Works about WHITE wines
Results: 784
Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 86, doi. 10.3390/fermentation11020086
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- Article
Development and Validation of a High-Throughput Quantification Method of Crown Procyanidins in Different Wines by UHPLC-Q-TOF.
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- Methods & Protocols, 2025, v. 8, n. 1, p. 7, doi. 10.3390/mps8010007
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- Article
Ying He.
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- Angewandte Chemie, 2023, v. 135, n. 3, p. 1, doi. 10.1002/ange.202216389
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- Article
Intraspecific recurrent selection in V. vinifera: an effective method for breeding of high quality, disease-, cold-, and drought -resistant grapes.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02851-7
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- Article
Reduced product loss associated with inline bentonite treatment of white wine by simultaneous centrifugation with yeast lees.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 51, doi. 10.1016/j.fbp.2017.12.005
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- Article
Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 11, doi. 10.1016/j.fbp.2016.10.001
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- Article
Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 291, doi. 10.1016/j.fbp.2013.07.005
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- Article
Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic-acidic buffer for wine application.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 595, doi. 10.1016/j.fbp.2013.02.003
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- Article
Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis.
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- European Food Research & Technology, 2024, v. 250, n. 12, p. 3011, doi. 10.1007/s00217-024-04607-8
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- Article
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine.
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- European Food Research & Technology, 2024, v. 250, n. 12, p. 2907, doi. 10.1007/s00217-024-04588-8
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- Article
Spiced-marinating injection brine effect on the entire pork quality.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2421, doi. 10.1007/s00217-024-04549-1
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- Article
Chemo-sensory profile of white wines: importance of grape variety and aging technique.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1949, doi. 10.1007/s00217-024-04501-3
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- Article
Maturation of wine in underwater springs as a novel wine production process.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 615, doi. 10.1007/s00217-023-04410-x
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- Article
Quantification of thaumatin-like proteins in white wine using MALDI-TOF mass spectrometry.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 69, doi. 10.1007/s00217-023-04366-y
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- Article
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2689, doi. 10.1007/s00217-023-04324-8
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- Article
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1887, doi. 10.1007/s00217-023-04262-5
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- Article
Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1491, doi. 10.1007/s00217-023-04229-6
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- Article
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1573, doi. 10.1007/s00217-022-03986-0
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- Article
How acetaldehyde reacts with low molecular weight phenolics in white and red wines.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2935, doi. 10.1007/s00217-021-03841-8
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- Article
Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1595, doi. 10.1007/s00217-020-03668-9
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- Article
Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewürztraminer using multidimensional gas chromatography–mass spectrometry.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1117, doi. 10.1007/s00217-021-03692-3
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- Article
High‐proline proteins in experimental hazy white wine produced from partially botrytized grapes.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 3, p. 398, doi. 10.1002/bab.1736
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- Article
Acetaldehyde kinetics of enological yeast during alcoholic fermentation in grape must.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 2, p. 229, doi. 10.1007/s10295-016-1879-7
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- Article
Origin of Wine Lignans.
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- 2021
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- journal article
Effects of trap baits and height on stag beetle and flower chafer monitoring: ecological and conservation implications.
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- Journal of Insect Conservation, 2017, v. 21, n. 1, p. 157, doi. 10.1007/s10841-017-9965-3
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- Article
MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 59, doi. 10.15673/fst.v18i2.2911
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- Article
INFLUENCE OF MODERN STABILIZATION METHODS ON QUALITY VARIETAL WHITE WINES FROM UKRAINIAN BREEDING GRAPE.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 73, doi. 10.15673/fst.v17i1.2563
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- Article
THE INFLUENCE OF TERROIR ON THE SENSORY CHARACTERISTICS OF GRAPES AND WINE OF THE TELTI-KURUK VARIETY.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 4, p. 40, doi. 10.15673/fst.v16i4.2550
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- Article
IMPROVEMENT OF THE TECHNOLOGICAL MODES OF PRODUCING DRY WHITE TABLE WINES.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 4, p. 140, doi. 10.15673/fst.v14i4.1898
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- Article
DEVELOPING A TECHNOLOGY OF LOCAL WINES WITH THE ENHANCED AROMATIC PROFILE.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 77, doi. 10.15673/fst.v14i2.1713
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- Publication type:
- Article
IMPROVEMENT OF THE BLENDING TECHNOLOGY OF MEDIUM DRY AND SEMI-SWEET WHITE TABLE WINES.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 138, doi. 10.15673/fst.v13i4.1565
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- Article
Simultaneous Determination of Organotin Compounds in White Wine by Gas Chromatography-Mass Spectrometry.
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- Analytical Letters, 2012, v. 45, n. 13, p. 1799, doi. 10.1080/00032719.2012.677973
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- Article
ECONOMIC COMPETITIVENESS OF AUTOCHTHONOUS (LOCAL) GRAPEVINE VARIETIES FOR THE PRODUCTION OF WHITE WINES.
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- Ekonomika, 2024, v. 70, n. 2, p. 13, doi. 10.5937/ekonomika2402013J
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- Article
Comparative mathematical analysis of economically important ampelographic indicators in white wine vine varieties (Vitis vinifera L.).
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- Acta Biologica Szegediensis, 2022, v. 66, n. 2, p. 106, doi. 10.14232/abs.2022.2.106-115
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- Article
UVOLOGICAL CHARACTERISTICS OF LOCAL GRAPEVINE VARIETIES: SMEDEREVKA AND ŽAMETOVKA.
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- Matica Srpska Journal for Natural Sciences, 2024, n. 146, p. 115, doi. 10.2298/ZMSPN2446115B
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- Article
PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF THE MINOR GRAPEVINE VARIETY SREMSKA ZELENIKA.
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- Matica Srpska Journal for Natural Sciences, 2023, n. 145, p. 85, doi. 10.2298/ZMSPN2345085I
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- Article
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine.
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- Biomolecules (2218-273X), 2023, v. 13, n. 4, p. 650, doi. 10.3390/biom13040650
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- Article
Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02310
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- Article
Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01712
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- Publication type:
- Article
Photoelectrochemical Enzyme Biosensor for Malate Using Quantum Dots on Indium Tin Oxide/Plastics as a Sensing Surface.
- Published in:
- Biosensors (2079-6374), 2024, v. 14, n. 1, p. 11, doi. 10.3390/bios14010011
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- Article
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine.
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- Biosensors (2079-6374), 2023, v. 13, n. 7, p. 669, doi. 10.3390/bios13070669
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- Article
Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform †.
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- Biosensors (2079-6374), 2022, v. 12, n. 10, p. 877, doi. 10.3390/bios12100877
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- Article
Influence of Glutathione and Ascorbic Acid Treatments during Vinification of Feteasca Regala Variety and Their Antioxidant Effect on Volatile Profile.
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- Biosensors (2079-6374), 2019, v. 9, n. 4, p. 140, doi. 10.3390/bios9040140
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- Article
IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 217, doi. 10.34302/crpjfst/2023.15.4.17
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- Article
METAL AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF RED AND WHITE WINES FROM BUJORU, SMULTI AND OANCEA WINE CENTER, ROMANIA.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 121, doi. 10.34302/crpjfst/2019.11.3.11
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- Article
INFLUENCE OF CLARIFICATION TREATMENT ON OENOLOGICAL AND QUALITY CHARACTERISTICS ON YOUNG WHITE WINE SAUVIGNON.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 112
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- Article
THE MAIN PARAMETERS AND INDICATORS THAT DEFINE THE QUALITY AND AUTHENTICITY OF WHITE WINES FROM VINEYARD DRĂGĂŞANI - ROMANIA.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 139
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- Article
COMPARATIVE COLOR ANALYSIS OF RED, ROSÉ AND WHITE WINES BY SPECTROPHOTOMETRIC METHOD.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 137
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- Article
The impact of moderate wine consumption on the risk of developing prostate cancer.
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- Clinical Epidemiology, 2018, v. 10, p. 431, doi. 10.2147/CLEP.S163668
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- Article
Denial, Old Friend.
- Published in:
- Annals of Internal Medicine, 2025, v. 178, n. 1, p. 138, doi. 10.7326/M24-0586
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- Article