Collagen extraction from chicken feet for jelly production.
- Published in:
- Acta Scientiarum: Technology, 2012, v. 34, n. 3, p. 345, doi. 10.4025/actascitechnol.v34i3.10602
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- Publication type:
- Article
Works matching DE "WHITE chocolate"
Results: 11
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Detection and quantification of palm mid-fraction in a chocolate model system.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1083, doi. 10.1111/j.1365-2621.2007.01570.x
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- Publication type:
- Article
3
Determinación de las Propiedades de Textura de Tabletas de Chocolate Mediante Técnicas Instrumentales.
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- Información Tecnológica, 2011, v. 22, n. 3, p. 11, doi. 10.4067/S0718-07642011000300003
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- Article
4
Physical and sensory properties of chocolate made with lecithin of different origin.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1839, doi. 10.1002/ejlt.201600201
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- Publication type:
- Article
5
Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 11, p. 893, doi. 10.9755/ejfa.2017.v29.i11.1498
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- Publication type:
- Article
6
Microstructural and Rheological Properties of White Chocolate During Processing.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 770, doi. 10.1007/s11947-014-1443-2
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- Publication type:
- Article
7
THE PHYSICAL PROPERTIES, POLYPHENOL CONTENT AND SENSORY CHARACTERISTICS OF WHITE CHOCOLATE ENRICHED WITH BLACK TEA EXTRACT.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 83
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- Article
8
A comparative study of aroma-active compounds between dark and milk chocolate: relationship to sensory perception.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1362, doi. 10.1002/jsfa.6831
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- Article
9
Caramelized white chocolate: effects of production process on quality parameters.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3182, doi. 10.1007/s11694-021-00890-1
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- Article
10
Determination Essential and Toxic Metals in Bitter, Milk and White Chocolate Samples from Eight Different Manufacturers.
- Published in:
- Journal of Natural & Applied Sciences, 2021, v. 25, n. 2, p. 459, doi. 10.19113/sdufenbed.922999
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- Article
11
Comparison of chocolate to cacao-free white chocolate in Parkinson's disease: a single-dose, investigator-blinded, placebo-controlled, crossover trial.
- Published in:
- Journal of Neurology, 2012, v. 259, n. 11, p. 2447, doi. 10.1007/s00415-012-6527-1
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- Publication type:
- Article