Wiley and the Whiskey Industry: Strategic Behavior in the Passage of the Pure Food Act.
- Published in:
- Business History Review, 1988, v. 62, n. 2, p. 286, doi. 10.2307/3116002
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- Publication type:
- Article
Works matching DE "WHISKEY industry"
Results: 21
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The Shopkeeper's Frontier: HOW THE GENERAL STORE TRANSFORMED MONTANA TERRITORY, 1850-1885.
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- Montana: The Magazine of Western History, 2019, v. 69, n. 4, p. 37
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- Article
3
Bottling Scotland, drinking Scotland: Scotland's future , the whisky industry and leisure, tourism and public-health policy.
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- Journal of Policy Research in Tourism, Leisure & Events, 2014, v. 6, n. 2, p. 135, doi. 10.1080/19407963.2014.911517
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- Article
4
Examining the public interest rationale for regulating whiskey with the pure food and drugs act.
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- Public Choice, 2023, v. 196, n. 1/2, p. 85, doi. 10.1007/s11127-023-01061-0
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- Article
5
Upper limb disorders among coopers in the Scotch whisky industry.
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- Occupational Medicine, 2006, v. 56, n. 4, p. 232, doi. 10.1093/occmed/kql002
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- Article
6
A SOCIOCOGNITIVE PERSPECTIVE OF INDUSTRY-LEVEL COLLECTIVE STAKEHOLDER ACTION: THE CASE OF THE SCOTCH WHISKY INDUSTRY.
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- Journal of Business Strategies, 2006, v. 23, n. 1, p. 1
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- Article
7
Straight Whiskey and Bad Regulation.
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- Regulation, 2023, v. 46, n. 3, p. 14
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- Article
8
Further Tests of Static Oligopoly Models: Whiskey, 1882–1898.
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- Journal of Industrial Economics, 2003, v. 51, n. 2, p. 151, doi. 10.1111/1467-6451.00196
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- Article
9
Brand Building and Structural Change in the Scotch Whisky Industry Since 1975.
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- Business History, 2003, v. 45, n. 3, p. 72, doi. 10.1080/713999319
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- Article
10
'Aged, But Not Flavoured' – A Legal Challenge for Whisky Production.
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- European Food & Feed Law Review, 2023, v. 18, n. 4, p. 205
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- Article
11
EFFL 4/2023 (Vol. 18).
- Published in:
- European Food & Feed Law Review, 2023, v. 18, n. 4, p. 1
- Publication type:
- Article
12
MOSES SOLOMON: PARTNER IN SHAMEFUL AND BLOODY WHISKEY TRADE IN SOUTHERN ALBERTA, CANADA.
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- Western States Jewish History, 2014, v. 47, n. 1, p. 73
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- Article
13
Turning whisky waste into biofuels.
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- TCE: The Chemical Engineer, 2012, n. 849, p. 9
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- Article
14
Whisky boom gives life to distilleries.
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- TCE: The Chemical Engineer, 2008, n. 802, p. 10
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- Article
15
THE LID DOWN ON WHISKEY.
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- Journal of Education, 1917, v. 86, n. 11, p. 306
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- Article
16
Fire detection strategies based on hazard analysis in Scottish whisky distilleries.
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- Loss Prevention Bulletin, 2016, n. 249, p. 21
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- Article
17
Effects of Alternative Uses of Distillery By-Products on the Greenhouse Gas Emissions of Scottish Malt Whisky Production: A System Expansion Approach.
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- Sustainability (2071-1050), 2018, v. 10, n. 5, p. 1473, doi. 10.3390/su10051473
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- Article
18
Effect of ethanol on flavor perception of Rum.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 912, doi. 10.1002/fsn3.629
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- Article
19
Power and the Spirit of Clustering.
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- European Planning Studies, 2001, v. 9, n. 8, p. 949, doi. 10.1080/09654310120093287
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- Article
20
Don't Judge a Wine by Its Closure: Price Premiums for Corks in the U.S. Wine Market.
- Published in:
- Journal of Wine Economics, 2019, v. 14, n. 1, p. 3, doi. 10.1017/jwe.2019.1
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- Article
21
Why Do Distilleries Produce Multiple Ages of Whisky?
- Published in:
- Journal of Wine Economics, 2019, v. 14, n. 1, p. 26, doi. 10.1017/jwe.2018.54
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- Article