Works matching DE "WHISKEY"

Results: 209

Impact of Bourbon Continuous Column Operations on Ethyl Carbamate Levels.

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 3, p. 330, doi. 10.1080/03610470.2025.2475277

By:

Berron, Brad J.;
Brown, Jon;
Gambrell, Jason;
Cantrell, Travis;
McIntosh, Meghan;
Wilson, Sarah A.;
Gollihue, Jarrad;
Bettenhausen, Harmonie M.

Publication type:

Article

Method of producing accelerated age whiskey.

Published in:

Technium, 2021, v. 3, n. 5, p. 101

By:

Meyer, Elazar

Publication type:

Article

“Whiskey is for drinking, water is for fighting:” Colorado River water disputes over the Lake Powell Pipeline.

Published in:

Meteorology Hydrology & Water Management. Research & Operational Application, 2024, v. 12, n. 1, p. 22, doi. 10.26491/mhwm/189401

By:

Perdomo Marin, Juan Camilo

Publication type:

Article

The Reunion.

Published in:

2024

By:

Collins, Floyd

Publication type:

Poem

Consumer Acceptance of Corn Fermented Protein Compared with Traditional Yeast and Dried Distillers Grain in Extruded Dog Food.

Published in:

Journal of Animal Science, 2023, v. 101, p. 454, doi. 10.1093/jas/skad281.539

By:

Kim, Hee Seong S.;
Kilburn-Kappeler, Logan;
Gongshun Yang;
Koppel, Kadri;
Aldrich, Charles G. G.

Publication type:

Article

Advertising effects on primary demand: a cointegration approach.

Published in:

International Journal of Advertising, 2001, v. 20, n. 3, p. 319, doi. 10.1080/02650487.2001.11104896

By:

Cavaliere, Giuseppe;
Tassinari, Giorgio

Publication type:

Article

Whisky‐Born Memristor.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2023, v. 220, n. 11, p. 1, doi. 10.1002/pssa.202200643

By:

Kim, Jinsun;
Dowling, Vincent J.;
Datta, Timir;
Pershin, Yuriy V.

Publication type:

Article

Chemical composition analysis and authentication of whisky.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2159, doi. 10.1002/jsfa.6960

By:

Wiśniewska, Paulina;
Dymerski, Tomasz;
Wardencki, Waldemar;
Namieśnik, Jacek

Publication type:

Article

Plastic Optical Fiber Sensing of Alcohol Concentration in Liquors.

Published in:

Journal of Sensors, 2012, p. 1, doi. 10.1155/2012/709849

By:

Morisawa, Masayuki;
Muto, Shinzo

Publication type:

Article

Recent advances in whiskey analysis for authentication, discrimination, and quality control.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4957, doi. 10.1111/1541-4337.13249

By:

Okolo, Chioke A.;
Kilcawley, Kieran N.;
O'Connor, Christine

Publication type:

Article

Greek Whisky: The Localization of a Global Commodity.

Published in:

2014

By:

ECONOMOU, LEONIDAS

Publication type:

Book Review

JACK DANIEL'S V. VIP PRODUCTS: PRESERVING THE ROGERS TEST FOR BAD SPANIELS.

Published in:

Berkeley Technology Law Journal, 2024, v. 39, n. 4, p. 1375, doi. 10.15779/Z38707WQ5Q

By:

Rai, Devangini

Publication type:

Article

Letter.

Published in:

We Proceeded On, 2024, v. 50, n. 2, p. 39

By:

Peck, David;
Peck, Marti

Publication type:

Article

Sidelines.

Published in:: Nature, 2008, v. 454, n. 7204, p. 562, doi. 10.1038/454562a
Publication type:: Article

HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 589, doi. 10.3390/fermentation10110589

By:

He, Jiaojiao;
Zhou, Haoyang;
Liang, Jine;
Tuerxun, Kadireya;
Ding, Zhuoling;
Zhou, Shishui

Publication type:

Article

The Influence of Yeast Strain on Whisky New Make Spirit Aroma.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040311

By:

Waymark, Christopher;
Hill, Annie E.

Publication type:

Article

Predicting Fermentation Rates in Ale, Lager and Whisky.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010013

By:

Reid, Struan J.;
Josey, Maria;
MacIntosh, Andrew J.;
Maskell, Dawn L.;
Speers, R. Alex

Publication type:

Article

Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 783, doi. 10.12944/CRNFSJ.7.3.17

By:

HABSCHIED, KRISTINA;
AUGUST, HRVOJE;
MASTANJEVIĆ, KREŠIMIR;
ŠIMIĆ, GORDANA;
LALIĆ, ALOJZIJE;
KRSTANOVIĆ, VINKO

Publication type:

Article

Präzise Füllstandmessungin der Whisky-Herstellung.

Published in:: Pharma + Food, 2023, p. 27
Publication type:: Article

Messbare Qualität.

Published in:: Pharma + Food, 2023, p. 7
Publication type:: Article

Avoidance Responses to Alternative Alcohol Warning Labels.

Published in:

Journal of Applied Social Psychology, 1994, v. 24, n. 8, p. 733, doi. 10.1111/j.1559-1816.1994.tb00609.x

By:

MacKinnon, David P.;
Nemeroff, Carol;
Nohre, Liva

Publication type:

Article

DETERMINATION OF THE KINETIC REGULARITIES OF THE PROCESS OF EXTRACTION OF SOLUBLE WOOD COMPOUNDS WITH WHISKEY DISTILLATE DURING ITS MATURATION WITH ARTIFICIAL OXYGEN SUPPLY.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2022, v. 12, n. 4, p. 409, doi. 10.31407/ijees12.452

By:

Borodulin, D. M.;
Aleksanyan, I. Y.;
Nugmanov, A. H.;
Prosin, M. V.;
Golovacheva, Y. S.

Publication type:

Article

Bacterial Whole Cells Synthesis of Whisky Lactones in a Solid-State Fermentation Bioreactor Prototype.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 3, p. 320, doi. 10.3390/catal11030320

By:

Hernik, Dawid;
Pannek, Jakub;
Szczepańska, Ewa;
Olejniczak, Teresa;
Boratyński, Filip;
Topakas, Evangelos

Publication type:

Article

Irritative action of alcoholic beverages in rat stomachs: a comparative study with ethanol.

Published in:

Inflammopharmacology, 2005, v. 13, n. 1-3, p. 273, doi. 10.1163/156856005774423845

By:

Nakagiri, Akari;
Kato, Shinichi;
Takeuchi, Koji

Publication type:

Article

SECTION I Original Articles OBSERVATIONS ON THE DISEASES OF THE ARMY IN THE DEPARTMENT OF NORTH CAROLINA.

Published in:

Journal of Civil War Medicine, 2018, v. 22, n. 2, p. 52

By:

BRYAN, JAMES

Publication type:

Article

Whiskey Boys.

Published in:

2020

By:

Hurst, Phillip

Publication type:

Creative Nonfiction

Terms of Sale: Throughout history, trade has been accompanied by what linguists call Wanderwörter—words borrowed from one language to another across vast distances, often along trade routes.

Published in:: 2019
Publication type:: Map

Do Whisky Investors Read the Bible ? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market.

Published in:

Journal of Wine Economics, 2021, v. 16, n. 1, p. 86, doi. 10.1017/jwe.2020.53

By:

Moroz, David;
Pecchioli, Bruno

Publication type:

Article

Whiskey, Women and War: How the Great War Shaped Jim Crow New Orleans.

Published in:

2022

By:

Hopper, Tori L.;
Blackwell, Tamara D.

Publication type:

Book Review

Whiskey and Pilgrimage: Clearing Up Commonalities.

Published in:

Tourism Recreation Research, 2014, v. 39, n. 2, p. 243

By:

Margry, Peter Jan

Publication type:

Article

Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 24, p. 6091, doi. 10.1007/s00216-023-04883-5

By:

Haug, Helen;
Grasskamp, Andreas T.;
Singh, Satnam;
Strube, Andrea;
Sauerwald, Tilman

Publication type:

Article

The application of FT-IR spectroscopy in discrimination of differently originated and aged whisky.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 2019, doi. 10.1007/s00217-018-3113-5

By:

Sujka, Katarzyna;
Koczoń, Piotr

Publication type:

Article

Escuelas rurales de la maragatería.

Published in:

Enseñanza & Teaching (2386-3919), 2019, v. 37, n. 2, p. 171

By:

Sevillano García, María Luisa

Publication type:

Article

Une larme de cognac et un soupçon de lait - à propos de quelques quantifieurs nominaux marquant une petite quantité.

Published in:

Acta Universitatis Lodziensis: Folia Litteraria Romanica, 2019, n. 14, p. 121, doi. 10.18778/1505-9065.14.11

By:

Izert, Małgorzata

Publication type:

Article

Renewable Energy from Whisky Distillery By-products.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 105, p. 211, doi. 10.3303/CET23105036

By:

Olanrewaju, Francis O.;
Andrews, Gordon E.;
Phylaktou, Herodotus N.;
Hu Li;
Smith, Steve;
Maxfield, James D.;
Wakeman, Richard

Publication type:

Article

Whiskey: marketplace icon.

Published in:

Consumption, Markets & Culture, 2018, v. 21, n. 1, p. 76, doi. 10.1080/10253866.2016.1199360

By:

Holt, Douglas B.

Publication type:

Article

Expression of 2 Lipomyces kononenkoaeα-Amylase Genes in Selected Whisky Yeast Strains.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 175, doi. 10.1111/j.1365-2621.2004.tb13617.x

By:

Grange-Nel, K. la;
Smit, A.;
Otero, R.R. Cordero;
Lambrechts, M.G.;
Willemse, Q.;
Rensburg, P.;
Pretorius, I.S.

Publication type:

Article

Determination of Total Charge Content of Whiskey by Polyelectrolyte Titration: Alteration of Polyphenols.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2881, doi. 10.1111/j.1365-2621.2002.tb08832.x

By:

Tanaka, H.;
Kitaoka, T.;
Wariishi, H.;
Ishihara, C.

Publication type:

Article

Adulterants in Whiskey: Detection and Identification by Principal Component Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 980, doi. 10.1111/j.1365-2621.1992.tb14338.x

By:

HEADLEY, LISA M.;
HARDY, JAMES K.

Publication type:

Article

Classification of Whiskies by Principal Component Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1351, doi. 10.1111/j.1365-2621.1989.tb05990.x

By:

HEADLEY, LISA M.;
HARDY, JAMES K.

Publication type:

Article

Franciscus Antonius Maria Wiggermann: 10.2.1948 – 6.3.2024.

Published in:

Zeitschrift für Assyriologie & Vorderasiatische Archäologie, 2024, v. 114, n. 2, p. 137, doi. 10.1515/za-2024-0016

By:

Hazenbos, Joost;
Sterks, Angelique

Publication type:

Article

JAMA 100 YEARS AGO.

Published in:: JAMA: Journal of the American Medical Association, 2009, v. 301, n. 22, p. 2395
Publication type:: Article

WHISKY PREFERENCES.

Published in:

JAMA: Journal of the American Medical Association, 2004, v. 292, n. 19, p. 2411, doi. 10.1001/jama.292.19.2411-c

By:

Reiling, Jennifer

Publication type:

Article

IDENTIFICATION AND CLASSIFICATION OF WHISKEY ALCOHOLIC DRINKS USING MASS SPECTROMETRY AND CHEMOMETRIC TOOLS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 3 Tom2, p. 515

By:

PODEA, RAZVAN;
CULEA, MONICA;
BLEIZIFFER, RAMONA;
SUVAR, SONIA;
PODEA, PAULA

Publication type:

Article

A WYOMING INCIDENT OF 1885.

Published in:: Western States Jewish History, 1990, v. 22, n. 3, p. 281
Publication type:: Article

Effect of alcoholic and non-alcoholic beverages on color stability and surface roughness of resin composites: An in vitro study.

Published in:

Journal of Conservative Dentistry, 2012, v. 15, n. 3, p. 283, doi. 10.4103/0972-0707.97961

By:

Bansal, Kshitij;
Acharya, Shashi Rashmi;
Saraswathi, Vidya

Publication type:

Article

The Spirit Is Willing: A Proposal for American Single Malt Whiskey.

Published in:

Seattle University Law Review, 2021, v. 44, n. 2, p. 541

By:

Cleaveland, Raymond

Publication type:

Article

Abbildungsnachweise.

Published in:: AugenBlick, 2021, n. 81, p. 135
Publication type:: Article

Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods.

Published in:

International Journal of Molecular Sciences, 2010, v. 11, n. 1, p. 14, doi. 10.3390/ijms11010014

By:

Tanaka, Takashi;
Matsuo, Yosuke;
Kouno, Isao

Publication type:

Article

Industries as Spaces for the Politics of Territory: The Case of Scotch Whisky.

Published in:

Regional & Federal Studies, 2010, v. 20, n. 3, p. 389, doi. 10.1080/13597566.2010.484580

By:

Smith, Andy

Publication type:

Article