Works matching DE "WHISKEY"

Results: 206

气相色谱-燃烧-稳定同位素质谱技术应用于威士忌外源性酒精的鉴别.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 285, doi. 10.11882/j.issn.0254-5071.2025.04.041

By:

陈波;
罗洁;
何纯点;
刘彬;
易冰清;
涂小珂;
靳保辉

Publication type:

Article

Crusaders, Gangsters, and Whiskey: Prohibition in Memphis.

Published in:

Western Folklore, 2021, v. 80, n. 1, p. 129

By:

TULEJA, TAD

Publication type:

Article

The application of FT-IR spectroscopy in discrimination of differently originated and aged whisky.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 2019, doi. 10.1007/s00217-018-3113-5

By:

Sujka, Katarzyna;
Koczoń, Piotr

Publication type:

Article

Flannagain in Far Amurikey: Report on the Sixth International Flann O'Brien Conference, Boston College, 6-9 April 2022.

Published in:

Parish Review: Journal of Flann O'Brien Studies, 2022, v. 6, n. 2, p. 1, doi. 10.16995/pr.9855

By:

Nugent, Joseph

Publication type:

Article

Templeton, Iowa.

Published in:: Marketing Research, 2011, v. 23, n. 1, p. 6
Publication type:: Article

“Whiskey is for drinking, water is for fighting:” Colorado River water disputes over the Lake Powell Pipeline.

Published in:

Meteorology Hydrology & Water Management. Research & Operational Application, 2024, v. 12, n. 1, p. 22, doi. 10.26491/mhwm/189401

By:

Perdomo Marin, Juan Camilo

Publication type:

Article

HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 589, doi. 10.3390/fermentation10110589

By:

He, Jiaojiao;
Zhou, Haoyang;
Liang, Jine;
Tuerxun, Kadireya;
Ding, Zhuoling;
Zhou, Shishui

Publication type:

Article

The Influence of Yeast Strain on Whisky New Make Spirit Aroma.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040311

By:

Waymark, Christopher;
Hill, Annie E.

Publication type:

Article

Predicting Fermentation Rates in Ale, Lager and Whisky.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010013

By:

Reid, Struan J.;
Josey, Maria;
MacIntosh, Andrew J.;
Maskell, Dawn L.;
Speers, R. Alex

Publication type:

Article

Antibacterial Activity, Mechanism and Thermal Stability of Antibacterial Peptide FAH34 from Distiller's Grains Larimichthys crocea.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 247, doi. 10.16429/j.1009-7848.2023.12.026

By:

Li Ruobing;
Liu Jiaxin;
Jin Ritian;
Weng Wuyin;
Zhang Zhigang;
Yang Shen

Publication type:

Article

Saving Sylvia Cleary.

Published in:

Hastings Center Report, 2007, v. 37, n. 4, p. 9, doi. 10.1353/hcr.2007.0059

By:

Reisman, Anna B.

Publication type:

Article

Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9979115

By:

Ann, Yap Chin;
Wei, Foo See;
Yeo, Gilbert;
Ping, Teow Wei;
Tuah, Lawrence

Publication type:

Article

Adulterants in Whiskey: Detection and Identification by Principal Component Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 980, doi. 10.1111/j.1365-2621.1992.tb14338.x

By:

HEADLEY, LISA M.;
HARDY, JAMES K.

Publication type:

Article

Classification of Whiskies by Principal Component Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1351, doi. 10.1111/j.1365-2621.1989.tb05990.x

By:

HEADLEY, LISA M.;
HARDY, JAMES K.

Publication type:

Article

Comparison of an Electronic Nose Based on Ultrafast Gas Chromatography, Comprehensive Two-Dimensional Gas Chromatography, and Sensory Evaluation for an Analysis of Type of Whisky.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/2710104

By:

Wiśniewska, Paulina;
Śliwińska, Magdalena;
Dymerski, Tomasz;
Wardencki, Waldemar;
Namieśnik, Jacek

Publication type:

Article

Capacity allocation for producing age‐based products.

Published in:

Decision Sciences, 2023, v. 54, n. 5, p. 473, doi. 10.1111/deci.12599

By:

Jahandideh, Hossein;
McCardle, Kevin;
Tang, Christopher;
Fahimnia, Behnam

Publication type:

Article

Iodine in Malt Whisky: A Preliminary Analysis.

Published in:

Thyroid, 2017, v. 27, n. 3, p. 477, doi. 10.1089/thy.2016.0596

By:

Lazarus, John H.;
Smyth, Peter P.A.;
Taylor, Peter N.;
Weibel, Sandra;
Zimmermann, Michael B.

Publication type:

Article

THE WHISKEY TAX OF 1791 AND THE CONSEQUENT INSURRECTION: "A WICKED AND HAPPY TUMULT".

Published in:

Accounting Historians Journal, 2013, v. 40, n. 2, p. 91, doi. 10.2308/0148-4184.40.2.91

By:

Krom, Cynthia L.;
Krom, Stephanie

Publication type:

Article

WHISKY PREFERENCES.

Published in:

JAMA: Journal of the American Medical Association, 2004, v. 292, n. 19, p. 2411, doi. 10.1001/jama.292.19.2411-c

By:

Reiling, Jennifer

Publication type:

Article

Examining the public interest rationale for regulating whiskey with the pure food and drugs act.

Published in:

Public Choice, 2023, v. 196, n. 1/2, p. 85, doi. 10.1007/s11127-023-01061-0

By:

Smith, Daniel J.;
Scheck, Macy

Publication type:

Article

Still Pushing Booze on the Indians After All These Years.

Published in:

2008

By:

Abourezk, James G.

Publication type:

Editorial

PA.

Published in:

Diagram, 2024, v. 24, n. 1, p. 1

By:

Nwosu, Tobenna

Publication type:

Article

Whisky: Water of Life.

Published in:

ASHRAE Journal, 2017, v. 59, n. 7, p. 59

By:

PEARSON, ANDY

Publication type:

Article

Inhibitory Effects of Whisky Polyphenols on Melanogenesis in Mouse B16 Melanoma Cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2278, doi. 10.1271/bbb.100514

By:

Yoshioka, Sayaka;
Terashita, Takao;
Yoshizumi, Hajime;
Shirasaka, Norifumi

Publication type:

Article

Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 24, p. 6091, doi. 10.1007/s00216-023-04883-5

By:

Haug, Helen;
Grasskamp, Andreas T.;
Singh, Satnam;
Strube, Andrea;
Sauerwald, Tilman

Publication type:

Article

Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4368, doi. 10.3390/molecules26144368

By:

Genthner-Kreger, Elizabeth;
Cadwallader, Keith R.

Publication type:

Article

Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3236, doi. 10.3390/molecules26113236

By:

Chetrariu, Ancuța;
Dabija, Adriana

Publication type:

Article

Multielemental Analysis of Various Kinds of Whisky.

Published in:

Molecules, 2019, v. 24, n. 7, p. 1193, doi. 10.3390/molecules24071193

By:

Pawlaczyk, Aleksandra;
Gajek, Magdalena;
Jozwik, Krzysztof;
Szynkowska, Malgorzata Iwona;
Namieśnik, Jacek;
Płotka-Wasylka, Justyna

Publication type:

Article

Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 783, doi. 10.12944/CRNFSJ.7.3.17

By:

HABSCHIED, KRISTINA;
AUGUST, HRVOJE;
MASTANJEVIĆ, KREŠIMIR;
ŠIMIĆ, GORDANA;
LALIĆ, ALOJZIJE;
KRSTANOVIĆ, VINKO

Publication type:

Article

THE SAINTS OF 1865.

Published in:: Journal of Education, 1908, v. 67, n. 14, p. 381
Publication type:: Article

DESPICABLE IN THE EXTREME.

Published in:: 1907
Publication type:: Editorial

Digestibility of dehulled lupine meal, corn distiller's dried grain with solubles and de-fatted soybean meal for orange-spotted grouper Epinephelus coioides.

Published in:

Journal of Applied Aquaculture, 2023, v. 35, n. 3, p. 543, doi. 10.1080/10454438.2021.1999881

By:

Le, Dung Viet;
Chien, Yew-Hu

Publication type:

Article

Whiskey in Early America.

Published in:

International Social Science Review, 2018, v. 94, n. 1, p. 1

By:

Bellino, Grace

Publication type:

Article

DETERMINATION OF THE KINETIC REGULARITIES OF THE PROCESS OF EXTRACTION OF SOLUBLE WOOD COMPOUNDS WITH WHISKEY DISTILLATE DURING ITS MATURATION WITH ARTIFICIAL OXYGEN SUPPLY.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2022, v. 12, n. 4, p. 409, doi. 10.31407/ijees12.452

By:

Borodulin, D. M.;
Aleksanyan, I. Y.;
Nugmanov, A. H.;
Prosin, M. V.;
Golovacheva, Y. S.

Publication type:

Article

Whisky‐Born Memristor.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2023, v. 220, n. 11, p. 1, doi. 10.1002/pssa.202200643

By:

Kim, Jinsun;
Dowling, Vincent J.;
Datta, Timir;
Pershin, Yuriy V.

Publication type:

Article

Comparison of Gastric Emptying Time after the Ingestion of Whisky with Isocalorically Adjusted Glucose Solution.

Published in:

Journal of Nutrition & Metabolism, 2022, p. 1, doi. 10.1155/2022/6137230

By:

Okabe, Tadashi;
Terashima, Hideo;
Sakamoto, Atsuhiro

Publication type:

Article

A Western for the Rest of Us.

Published in:

2018

By:

SCHLICHENMEYER, TERRI

Publication type:

Book Review

Greek Whisky: The Localization of a Global Commodity.

Published in:

2014

By:

ECONOMOU, LEONIDAS

Publication type:

Book Review

JACK DANIEL'S V. VIP PRODUCTS: PRESERVING THE ROGERS TEST FOR BAD SPANIELS.

Published in:

Berkeley Technology Law Journal, 2024, v. 39, n. 4, p. 1375, doi. 10.15779/Z38707WQ5Q

By:

Rai, Devangini

Publication type:

Article

On whiskey, generational osmosis, and thinking 'til it hurts: Eric Dunning and the Canadian Sociology of Sport Figuration.

Published in:

Sport in Society, 2020, v. 23, n. 10, p. 1690, doi. 10.1080/17430437.2020.1814579

By:

Atkinson, Michael;
Young, Kevin

Publication type:

Article

Distillery marketing and the visitor experience: a case study of Scottish malt whisky distilleries.

Published in:

International Journal of Tourism Research, 2008, v. 10, n. 1, p. 71, doi. 10.1002/jtr.635

By:

McBoyle, Geoff;
McBoyle, Edith

Publication type:

Article

Hangovers: Uncongenial congeners.

Published in:

Nature, 2009, v. 462, n. 7276, p. 992, doi. 10.1038/462992a

By:

Mitchinson, Andrew

Publication type:

Article

A PRACTICAL EXAMPLE IN ARITHMETIC.

Published in:

Journal of Education, 1882, v. 15, n. 21, p. 331

By:

Young, Richard

Publication type:

Article

A SHORT TEMPERANCE LESSON.

Published in:

Journal of Education, 1882, v. 15, n. 5, p. 70

By:

Guernsey, Alice M.

Publication type:

Article

Avoidance Responses to Alternative Alcohol Warning Labels.

Published in:

Journal of Applied Social Psychology, 1994, v. 24, n. 8, p. 733, doi. 10.1111/j.1559-1816.1994.tb00609.x

By:

MacKinnon, David P.;
Nemeroff, Carol;
Nohre, Liva

Publication type:

Article

Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients.

Published in:

Foods, 2024, v. 13, n. 13, p. 2031, doi. 10.3390/foods13132031

By:

Guo, Siqian;
Wang, Dan;
Li, Yanting;
Li, Jingming;
Du, Jinkun

Publication type:

Article

Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring.

Published in:

Foods, 2023, v. 12, n. 23, p. 4266, doi. 10.3390/foods12234266

By:

Luo, Min;
Cui, Dongsheng;
Li, Jin;
Zhou, Penghui;
Duan, Changqing;
Lan, Yibin;
Wu, Guangfeng

Publication type:

Article

Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food.

Published in:

Foods, 2023, v. 12, n. 15, p. 2841, doi. 10.3390/foods12152841

By:

Li, Jinchen;
Zhang, Qiuyu;
Sun, Baoguo

Publication type:

Article

Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.

Published in:

Foods, 2023, v. 12, n. 6, p. 1276, doi. 10.3390/foods12061276

By:

Ashmore, P. Layton;
DuBois, Aubrey;
Tomasino, Elizabeth;
Harbertson, James F.;
Collins, Thomas S.

Publication type:

Article

Lab-Scale Methodology for New-Make Bourbon Whiskey Production.

Published in:

Foods, 2023, v. 12, n. 3, p. 457, doi. 10.3390/foods12030457

By:

Verges, Virginia L.;
Gollihue, Jarrad W.;
Joyce, Glenna E.;
DeBolt, Seth

Publication type:

Article