Works about WHEY proteins
Results: 2439
Effect of Drying Aids on the Quality Properties of Kefir Powder.
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- Dairy, 2025, v. 6, n. 1, p. 9, doi. 10.3390/dairy6010009
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- Article
Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins.
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- Foods, 2025, v. 14, n. 4, p. 691, doi. 10.3390/foods14040691
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- Article
Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound.
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- Foods, 2025, v. 14, n. 4, p. 685, doi. 10.3390/foods14040685
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- Article
The Role of Dairy in Human Nutrition: Myths and Realities.
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- Nutrients, 2025, v. 17, n. 4, p. 646, doi. 10.3390/nu17040646
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- Article
CHANGES IN THE CONTENT OF WHEY PROTEINS DURING LACTATION IN COW'S MILK WITH A DIFFERENT SOMATIC CELLS COUNT.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 79
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- Article
Concentrated Bovine Milk Whey Active Proteins Facilitate Osteogenesis through Activation of the JNK-ATF4 Pathway.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1150, doi. 10.1271/bbb.110990
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- Article
Introducing Site-Specific Glycosylation Using Protein Engineering Techniques Reduces the Immunogenicity of &bgr;-Lactoglobulin.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 478, doi. 10.1271/bbb.110753
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- Article
Storage time-dependent alteration of molecular interaction-property relationships of whey protein isolate-based films and coatings.
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- Journal of Materials Science, 2015, v. 50, n. 12, p. 4396, doi. 10.1007/s10853-015-8994-0
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- Article
Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 185, doi. 10.1016/j.fbp.2024.05.013
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- Article
Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 43, doi. 10.1016/j.fbp.2023.12.008
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- Article
Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 204, doi. 10.1016/j.fbp.2023.03.011
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- Article
Direct measurement of the cohesive strength of whey protein gel in contact with NaOH by wire cutting experiments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 141, doi. 10.1016/j.fbp.2022.09.003
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- Article
Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 1, doi. 10.1016/j.fbp.2022.09.002
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- Article
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002
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- Article
Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 163, doi. 10.1016/j.fbp.2022.05.009
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- Article
Catalytic conversion of whey permeate into 5-hydroxymethylfurfural: Optimization and kinetic modeling approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 134, doi. 10.1016/j.fbp.2021.08.001
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- Article
Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 94, doi. 10.1016/j.fbp.2021.07.007
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- Article
Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 145, doi. 10.1016/j.fbp.2020.03.007
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- Article
Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 154, doi. 10.1016/j.fbp.2020.02.005
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- Article
Enzymatic generation of lactulose in sweet and acid whey: Feasibility study for the scale up towards robust processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.11.015
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- Article
Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 125, doi. 10.1016/j.fbp.2019.10.010
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- Article
Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 270, doi. 10.1016/j.fbp.2019.09.015
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- Publication type:
- Article
Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 1, doi. 10.1016/j.fbp.2018.10.011
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- Article
Mono and double-layer emulsions of chia oil produced with ultrasound mediation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 108, doi. 10.1016/j.fbp.2018.09.007
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- Article
Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 96, doi. 10.1016/j.fbp.2018.08.011
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- Article
Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 16, doi. 10.1016/j.fbp.2018.04.005
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- Article
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 1, doi. 10.1016/j.fbp.2017.03.006
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- Article
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 72, doi. 10.1016/j.fbp.2016.12.001
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- Article
Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 469, doi. 10.1016/j.fbp.2016.09.004
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- Article
Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 156, doi. 10.1016/j.fbp.2016.04.012
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- Article
Cleaning beyond whey protein gels: Egg white.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 249, doi. 10.1016/j.fbp.2014.12.001
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- Article
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 80, doi. 10.1016/j.fbp.2013.07.004
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- Publication type:
- Article
From acacia honey monosaccharide content to a new external binary plasticizer applicable in aqueous whey protein films.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 440, doi. 10.1016/j.fbp.2013.03.002
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- Publication type:
- Article
Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 737, doi. 10.1016/j.fbp.2012.01.002
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- Article
The applicability of microparticulated whey protein as an ingredient in different types of foods and its functionalities: a current patent review.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 633, doi. 10.1007/s00217-023-04402-x
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- Article
A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3123, doi. 10.1007/s00217-023-04354-2
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- Publication type:
- Article
Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2675, doi. 10.1007/s00217-023-04322-w
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- Publication type:
- Article
Effect of phosphate salts and varying quantities of casein and whey protein on the syrup characteristics of a sweetened condensed skimmed milk and vegetable fat blend.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2741, doi. 10.1007/s00217-023-04307-9
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- Publication type:
- Article
An insight into heat-induced gelation of whey protein isolate–lactose mixed and conjugate solutions: rheological behavior, microstructure, and molecular forces.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1711, doi. 10.1007/s00217-021-03741-x
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- Article
The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt.
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- Biotechnology & Applied Biochemistry, 2021, v. 68, n. 2, p. 221, doi. 10.1002/bab.1914
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- Article
Enhanced production of optically pure d (-) lactic acid from nutritionally rich Borassus flabellifer sugar and whey protein hydrolysate based-fermentation medium.
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- Biotechnology & Applied Biochemistry, 2017, v. 64, n. 2, p. 279, doi. 10.1002/bab.1470
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- Article
Stabilization and Controlled Release of Curcumin from Temulawak by Spray-Drying Microencapsulation with Composite Wall Materials.
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- Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9125
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- Article
Bioactive Whey Protein Concentrate and Lactose Stimulate Gut Function in Formula-fed Preterm Pigs.
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- 2018
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- Publication type:
- journal article
Adsorption Layer Properties and Foam Behavior of Aqueous Solutions of Whey Protein Isolate (WPI) Modified by Vacuum Cold Plasma (VCP).
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- Colloids & Interfaces, 2024, v. 8, n. 2, p. 25, doi. 10.3390/colloids8020025
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- Article
Effects of Various Types of Vacuum Cold Plasma Treatment on the Chemical and Functional Properties of Whey Protein Isolate with a Focus on Interfacial Properties.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 54, doi. 10.3390/colloids7030054
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- Article
عزل وتنقية وتوصيف بروتين اللاكتوفيرين من شرش الجبن ودراسة بعض خصائصه الجزيئية
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 62
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- Article
PREPARING EDIBLE FILMS FROM SOME POLYSACCHARIDE AND WHEY PROTEINS AND STUDYING SOME OF THEIR PROPERTIES.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2023, v. 15, n. 2, p. 184, doi. 10.28936/jmracpc15.2.2023.(18)
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- Article
乳清蛋白-鼠李糖脂混合生物乳化剂的性能研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2019, v. 49, n. 12, p. 783, doi. 10.3969/j.issn.1001-1803.2019.12.003
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- Article
Prehrambene specifičnosti proteina i masti u kobiljem mlijeku u odnosu na humano i kravlje mlijeko.
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- Veterinarska Stanica, 2022, v. 53, n. 2, p. 201, doi. 10.46419/vs.53.2.10
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- Article
BAITS FOR Anastrepha fraterculus WITH HYDROLYZED PROTEIN FROM AGROINDUSTRIAL BY-PRODUCTS PRETREATED WITH GAMMA RADIATION.
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- Granja, de Ciencias de la Vida, 2023, v. 37, n. 1, p. 100, doi. 10.17163/lgr.n37.2023.08
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- Article