Works matching DE "WHEY proteins"

Results: 2498

Premeal Whey Protein Lowers Postprandial Blood Glucose in Women With Gestational Diabetes Mellitus: A Randomized, Crossover Clinical Trial.

Published in:

Diabetes Care, 2025, v. 48, n. 6, p. 1022, doi. 10.2337/dc24-2831

By:

Smedegaard, Stine;
Kampmann, Ulla;
Ovesen, Per G.;
Suder, Louise B.;
Knudsen, Janni H.;
Wegener, Gregers;
Brunsgaard, Lise H.;
Rittig, Nikolaj

Publication type:

Article

LACTOFERRIN - A MULTIVALENT MOLECULE.

Published in:

Romanian Archives of Microbiology & Immunology, 2024, v. 83, n. 2, p. 108

By:

Costea, Diana-Antonia;
Lazãr, Veronica

Publication type:

Article

Effects of different exogenous proteins combined with dry heat treatment on physicochemical properties and digestive characteristics of puffed corn flour.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4209, doi. 10.1002/jsfa.14174

By:

Ye, Yang;
Du, Haonan;
Liu, Xiaoqin;
Jia, Guixiang;
Lu, Zhaoyi;
Wang, Yang

Publication type:

Article

Effects of whey protein aggregates with different sizes on the gelatinization and retrogradation behavior of wheat starch.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4271, doi. 10.1002/jsfa.14165

By:

Fan, Zixuan;
Chai, Junyue;
Zhu, Lirong;
Yang, Chunxi;
Wang, Jiage;
Lü, Xin;
Shan, Yuanyuan

Publication type:

Article

Protein concentrates from Colombian cheese acid whey as a source of antioxidant hydrolysates obtained by proteolysis.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11077, doi. 10.15446/rfnam.v78n2.110709

By:

Zapata Bustamante, Sandra;
Ciro Velásquez, Héctor José;
Sepúlveda Valencia, José Uriel;
Durango Restrepo, Diego Luis;
Gil González, Jesús Humberto

Publication type:

Article

Preparation, Digestion, and Storage of Microencapsulated Nervonic Acid-Enriched Structured Phosphatidylcholine.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2007, doi. 10.3390/molecules30092007

By:

Ang, Xun;
Chen, Hong;
Xiang, Jiqian;
Wei, Fang;
Quek, Siew Young

Publication type:

Article

Research Progress of Oral Immune Tolerance Mechanism Induced by Whey Protein.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1517, doi. 10.3390/nu17091517

By:

Lin, Mao;
Zhang, Qianqian;
Cong, Yanjun

Publication type:

Article

Effects of Protein Supplementation During High-Intensity Functional Training on Physical Performance in Recreationally Trained Males and Females: A Randomized Controlled Trial.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1441, doi. 10.3390/nu17091441

By:

Karpouzi, Christina;
Kosmidis, Ioannis;
Petridou, Anatoli;
Voulgaridou, Gabriela;
Papadopoulou, Sousana K.;
Bogdanis, Gregory C.;
Mougios, Vassilis

Publication type:

Article

Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability.

Published in:

Foods, 2025, v. 14, n. 9, p. 1555, doi. 10.3390/foods14091555

By:

Zhang, Xinrui;
Peng, Xiaowei;
Chen, Huijing;
Li, Aijun;
Yang, Gang;
Kan, Jianquan

Publication type:

Article

Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese.

Published in:

Foods, 2025, v. 14, n. 9, p. 1496, doi. 10.3390/foods14091496

By:

Zandona, Elizabeta;
Vukelić, Maja;
Hanousek Čiča, Karla;
Zandona, Antonio;
Mrvčić, Jasna;
Katalinić, Maja;
Cindrić, Ines;
Abdurramani, Almir;
Jurina, Irena Barukčić

Publication type:

Article

The Effects of Ultrasonic Pretreatment and Enzymatic Modification on the Structure, Functional Properties, and In Vitro Digestion of Whey Protein Isolate.

Published in:

Foods, 2025, v. 14, n. 9, p. 1445, doi. 10.3390/foods14091445

By:

Yue, Yingying;
Jiang, Yujun;
Shi, Jia

Publication type:

Article

超声辅助高压微射流制备乳清分离蛋白‐菊粉基人参皂苷纳米乳液的工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.07.010

By:

柴雨行;
徐艳阳;
黄舒腾;
游溪溪

Publication type:

Article

乳清蛋白单宁酸复合物的泡沫特性.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011

By:

王永辉;
魏晨阳;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

Clinical Case Study on Orally Administered Whey Protein Microencapsulated DIM in Castrate-resistant Metastatic Prostate.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2021, v. 44, n. 3, p. 16

By:

Killpartrick, Adam;
Khan, Abbas;
Khan, Imran;
Zeb, Murad;
Cuina Wang;
MingruoGuo

Publication type:

Article

Protective effect of whey protein hydrolysates against hydrogen peroxide-induced oxidative stress on PC12 cells.

Published in:

Biotechnology Letters, 2012, v. 34, n. 11, p. 2001, doi. 10.1007/s10529-012-1017-1

By:

Zhang, Qiu-Xiang;
Ling, Yu-Fang;
Sun, Zhen;
Zhang, Li;
Yu, Hui-Xin;
Kamau, Samuel;
Lu, Rong-Rong

Publication type:

Article

Studies on the interaction of the aromatic amino acids tryptophan, tyrosine and phenylalanine as well as tryptophan-containing dipeptides with cyclodextrins.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1511, doi. 10.1007/s00217-018-3065-9

By:

Rudolph, Steffi;
Riedel, Edris;
Henle, Thomas

Publication type:

Article

Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1211, doi. 10.1007/s00217-015-2625-5

By:

Suárez, Adrián;
Fernández, Leticia;
Balbarie, Philippe;
Iglesias, José;
Riera, Francisco

Publication type:

Article

Effect of chemical composition on physico-chemical, rheological and sensory properties of spreadable processed whey cheese.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 737, doi. 10.1007/s00217-015-2499-6

By:

Chatziantoniou, Soumela;
Thomareis, Apostolos;
Kontominas, Michael

Publication type:

Article

Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 847, doi. 10.1007/s00217-014-2391-9

By:

Yi, Jiang;
Zhang, Yuzhu;
Yokoyama, Wallace;
Liang, Rong;
Zhong, Fang

Publication type:

Article

Structuring and texturing gluten-free pasta: egg albumen or whey proteins?

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 217, doi. 10.1007/s00217-013-2097-4

By:

Marti, Alessandra;
Barbiroli, Alberto;
Marengo, Mauro;
Fongaro, Lorenzo;
Iametti, Stefania;
Pagani, Maria

Publication type:

Article

The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 91, doi. 10.1007/s00217-012-1735-6

By:

Yang, Shu;
Mao, Xue-Ying;
Li, Fei-Fei;
Zhang, Dan;
Leng, Xiao-Jing;
Ren, Fa-Zheng;
Teng, Guo-Xin

Publication type:

Article

Comparative effects of whey protein versus l-leucine on skeletal muscle protein synthesis and markers of ribosome biogenesis following resistance exercise.

Published in:

Amino Acids, 2016, v. 48, n. 3, p. 733, doi. 10.1007/s00726-015-2121-z

By:

Mobley, C.;
Fox, Carlton;
Thompson, Richard;
Healy, James;
Santucci, Vincent;
Kephart, Wesley;
McCloskey, Anna;
Kim, Mike;
Pascoe, David;
Martin, Jeffrey;
Moon, Jordan;
Young, Kaelin;
Roberts, Michael

Publication type:

Article

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein.

Published in:

Amino Acids, 2015, v. 47, n. 11, p. 2335, doi. 10.1007/s00726-015-2013-2

By:

Babij, Konrad;
Bajzert, Joanna;
Dąbrowska, Anna;
Szołtysik, Marek;
Zambrowicz, Aleksandra;
Lubec, Gert;
Stefaniak, Tadeusz;
Willak-Janc, Ewa;
Chrzanowska, Józefa

Publication type:

Article

No differential effects of divergent isocaloric supplements on signaling for muscle protein turnover during recovery from muscle-damaging eccentric exercise.

Published in:

Amino Acids, 2015, v. 47, n. 4, p. 767, doi. 10.1007/s00726-014-1907-8

By:

Rahbek, Stine;
Farup, Jean;
Paoli, Frank;
Vissing, Kristian

Publication type:

Article

Whey protein supplementation accelerates satellite cell proliferation during recovery from eccentric exercise.

Published in:

Amino Acids, 2014, v. 46, n. 11, p. 2503, doi. 10.1007/s00726-014-1810-3

By:

Farup, Jean;
Rahbek, Stine;
Knudsen, Inge;
Paoli, Frank;
Mackey, Abigail;
Vissing, Kristian

Publication type:

Article

Effect of whey protein isolate on rehydration after exercise.

Published in:

Amino Acids, 2014, v. 46, n. 5, p. 1217, doi. 10.1007/s00726-014-1680-8

By:

James, Lewis;
Mattin, Lewis;
Aldiss, Peter;
Adebishi, Rukayat;
Hobson, Ruth

Publication type:

Article

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02281-8

By:

de Divitiis, Marcella;
Ami, Diletta;
Pessina, Alex;
Palmioli, Alessandro;
Sciandrone, Barbara;
Airoldi, Cristina;
Regonesi, Maria Elena;
Brambilla, Luca;
Lotti, Marina;
Natalello, Antonino;
Brocca, Stefania;
Mangiagalli, Marco

Publication type:

Article

Iron complexes developed by peptides and hydrolysates derived from halal milks: an approach to enhance iron bioavailability.

Published in:

Human, Health & Halal Metrics, 2023, v. 4, n. 1, p. 58, doi. 10.30502/jhhhm.2023.414698.1072

By:

Valizadeh, Reyhaneh;
Mahdavi, Fatemeh;
Delshadian, Zohreh

Publication type:

Article

The Effects of Fermentation Time and the Addition of Blueberry on the Texture Properties and In Vitro Digestion of Whey Protein Gel.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 205, doi. 10.3390/fermentation11040205

By:

Liu, Xian;
Wang, Yuxian;
Shao, Yufeng;
Yu, Qian;
Tang, Congcong;
Wang, Wenqiong;
He, Zhangwei

Publication type:

Article

Designing the Properties of Probiotic Kefir with Increased Whey Protein Content.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 495, doi. 10.3390/fermentation10100495

By:

Yiğit Ziolkowski, Aslı;
Bielska, Paulina;
Cais-Sokolińska, Dorota;
Samur, Gülhan

Publication type:

Article

Optimizing the Extraction of Protein from Defatted Schizochytrium Cell Residues and Studying the Emulsification Characteristics of Protein.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 416, doi. 10.3390/fermentation10080416

By:

Yang, Yingying;
Zhao, Xiangying;
Liu, Liping;
Wang, Xinyu;
Li, Ruiguo;
Zhang, Jiaxiang

Publication type:

Article

Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 359, doi. 10.3390/fermentation10070359

By:

Saubenova, Margarita;
Oleinikova, Yelena;
Rapoport, Alexander;
Maksimovich, Sviatoslav;
Yermekbay, Zhanerke;
Khamedova, Elana

Publication type:

Article

Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 245, doi. 10.3390/fermentation10050245

By:

Kaushik, Rakesh;
Gaba, Kritika;
Anand, Sanjeev;
Djira, Gemechis

Publication type:

Article

Potential of Incorporating a Functional Probiotic Encapsulant in Whipped Cream.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 928, doi. 10.3390/fermentation9110928

By:

Gaba, Kritika;
Anand, Sanjeev

Publication type:

Article

Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 834, doi. 10.3390/fermentation9090834

By:

Arotingo Guandinango, Huaita Pacari;
Espín Valladares, Rosario del Carmen;
Núñez Pérez, Jimmy;
Lara Fiallos, Marco Vinicio;
Pereda Reyes, Ileana;
Pais-Chanfrau, José Manuel

Publication type:

Article

Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 380, doi. 10.3390/fermentation9040380

By:

Kruchinin, Aleksandr G.;
Bolshakova, Ekaterina I.;
Barkovskaya, Irina A.

Publication type:

Article

The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 335, doi. 10.3390/fermentation9040335

By:

Yu, Qian;
Wang, Wenqiong;
Liu, Xian;
Shen, Wenwen;
Gu, Ruixia;
Tang, Congcong

Publication type:

Article

Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 270, doi. 10.3390/fermentation9030270

By:

Helal, Ahmed;
Nasuti, Chiara;
Sola, Laura;
Sassi, Giada;
Tagliazucchi, Davide;
Solieri, Lisa

Publication type:

Article

The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 79, doi. 10.3390/fermentation9020079

By:

Luo, Jiawei;
Xiao, Shan;
Wang, Jihui;
Wang, Bo;
Cai, Yanxue;
Hu, Wenfeng

Publication type:

Article

Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 341, doi. 10.3390/fermentation8070341

By:

Donzella, Silvia;
Fumagalli, Andrea;
Arioli, Stefania;
Pellegrino, Luisa;
D'Incecco, Paolo;
Molinari, Francesco;
Speranza, Giovanna;
Ubiali, Daniela;
Robescu, Marina S.;
Compagno, Concetta

Publication type:

Article

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010019

By:

Mazorra-Manzano, Miguel A.;
Robles-Porchas, Glen R.;
González-Velázquez, Daniel A.;
Torres-Llanez, María J.;
Martínez-Porchas, Marcel;
García-Sifuentes, Celia O.;
González-Córdova, Aarón F.;
Vallejo-Córdoba, Belinda

Publication type:

Article

Correction to: Differential plasma protein expression after ingestion of essential amino acid-based dietary supplement versus whey protein in low physical functioning older adults.

Published in:

2023

By:

Azhar, Gohar;
Verma, Ambika;
Zhang, Xiaomin;
Pangle, Amanda;
Patyal, Pankaj;
Zhang, Wei;
Che, Yingni;
Coker, Karen;
Wolfe, Robert R.;
Wei, Jeanne Y.

Publication type:

Correction Notice

Differential plasma protein expression after ingestion of essential amino acid-based dietary supplement verses whey protein in low physical functioning older adults.

Published in:

GeroScience, 2023, v. 45, n. 3, p. 1729, doi. 10.1007/s11357-023-00725-5

By:

Azhar, Gohar;
Verma, Ambika;
Zhang, Xiaomin;
Pangle, Amanda;
Patyal, Pankaj;
Zhang, Wei;
Che, Yingni;
Coker, Karen;
Wolfe, Robert R.;
Wei, Jeanne Y.

Publication type:

Article

Cow's whey proteins involvement in the development of the immunological system and gastrointestinal tract in calves. A review.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 91, doi. 10.22358/jafs/134176/2021

By:

Medeńska, W.;
Dratwa-Chałupnik, A.;
Ożgo, M.

Publication type:

Article

Whey protein content and fatty acids profile in milk of cows used in intensive and conventional production systems with regard to stage of lactation.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 6, p. 745, doi. 10.3906/vet-1509-48

By:

BRODZIAK, Aneta;
KRÓL, Jolanta;
LITWIŃCZUK, Zygmunt

Publication type:

Article

Effects of regular whey protein consumption on rat thyroid functions.

Published in:

Turkish Journal of Medical Sciences, 2021, v. 51, n. 4, p. 2213, doi. 10.3906/sag-2010-270

By:

AKKURT, Gökhan;
KARTAL, Bahar;
ALİMOĞULLARI, Mustafa;
ÇAYLI, Sevil;
ALİMOĞULLARI, Ebru

Publication type:

Article

pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media.

Published in:

Celal Bayar University Journal of Science, 2020, v. 16, n. 1, p. 95, doi. 10.18466/cbayarfbe.624428

By:

Coşkun, Alev Emine İnce;
Ocak, Özgül Özdestan;
Ocak, Buğra;
Ötleş, Semih

Publication type:

Article

Comparison of the Effects of Soy Protein and Whey Protein Supplementation during Exercise: a Systematic Review.

Published in:

Journal of Health Sciences (2447-8938), 2019, v. 21, n. 4, p. 397, doi. 10.17921/2447-8938.2019v21n4p397-403

By:

da Silva, Suelen Maiara Medeiros;
Cristovão Carminati, Bárbara;
de Almeida Santos Junior, Valfredo;
Barboza Lollob, Pablo Christiano

Publication type:

Article

Efeitos da Suplementação Alimentar com Whey Protein e Leucina em Ratos Normais.

Published in:

Journal of Health Sciences (2447-8938), 2016, v. 18, n. 2, p. 121, doi. 10.17921/2447-8938.2016v18n2p121-128

By:

Santos, Alessandro Carvalho Alves dos;
de Carvalho e. Martins, Maria do Carmo;
de Araújo Costa Pereira, Lorayne;
Barros, Nicholas dos Santos;
Carvalho, Moisés Lopes

Publication type:

Article

Impact of Selenium on Functional Properties of White Soft Cheese.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 4, p. 51, doi. 10.21608/jfds.2022.131733.1046

By:

El-Desoki, W. I.;
Nagm El-Diin, M. A. H.

Publication type:

Article