Works matching DE "WHEY protein concentrates"
Results: 377
Enhancement of aqueous solubility of icariside II through complexation and addition of Tween 80 and lecithin: Enhancement of aqueous solubility of icariside II...: R. Szabó et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1960, doi. 10.1007/s11694-024-03087-4
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A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 56, doi. 10.1016/j.fbp.2022.10.007
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Cheese powder production and characterization:A foam-mat drying approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 225, doi. 10.1016/j.fbp.2020.06.019
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Effects of Fluorolink<sup>®</sup> S10 surface coating on WPC fouling of stainless steel surfaces and subsequent cleaning.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 130, doi. 10.1016/j.fbp.2019.09.005
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Effect of crossflow regime on the deposit and cohesive strength of membrane surface fouling layers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 185, doi. 10.1016/j.fbp.2019.03.013
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Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 216, doi. 10.1016/j.fbp.2019.01.004
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Mechanism, kinetics, and physicochemical properties of ultrasound-produced emulsions stabilized by lentil protein: a non-dairy alternative in food systems.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 185, doi. 10.1007/s00217-021-03871-2
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Effect Of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures During Soy-Drink Fermentation.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 877, doi. 10.12944/CRNFSJ.8.3.18
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Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented With Different Levels of Whey Protein Concentrate.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 761, doi. 10.12944/CRNFSJ.7.3.15
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Development of Sweet Potato Flour Based High Protein and Low Calorie Gluten Free Cookies.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 427, doi. 10.12944/CRNFSJ.7.2.12
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Hydroxypropyl Methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-Free Protein Rich Bread.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 211, doi. 10.12944/CRNFSJ.6.1.24
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Bovine milk derived skimmed milk powder and whey protein concentrate modulates Citrobacter rodentium shedding in the mouse intestinal tract.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5359
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МАРКЕТИНГОВЕ ДОСЛІДЖЕННЯ ВПОДОБАНЬ ДІВЧАТСПОРТМЕНІВ ПРИ РОЗРОБЦІ НОВИХ БІЛКОВИХ ПРОДУКТІВ.
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- Scientific Works, 2023, v. 87, n. 2, p. 26, doi. 10.15673/swonaft.v87i2.2827
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МОДЕЛЮВАННЯ СКЛАДУ КОМБІНОВАНИХ БІФІДОВМІСНИХ ДЕСЕРТІВ ДЛЯ ВІЙСЬКОВОСЛУЖБОВЦІВ З РАДІОПРОТЕКТОРНИМИ ВЛАСТИВОСТЯМИ.
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- Scientific Works, 2020, v. 84, n. 2, p. 23, doi. 10.15673/swonaft.v2i84.1884
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SCIENTIFIC SUBSTANTIATION OF CREAM HEATING DURATION IN THE TECHNOLOGY OF SOUR CREAM, ENRICHED WITH PROTEIN.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 3, p. 75, doi. 10.15673/fst.v17i3.2657
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LOW-ALLERGENIC HYDROLYSATES OF WHEY PROTEINS WITH NATURAL BIOACTIVE PEPTIDES.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 25, doi. 10.15673/fst.v16i1.2285
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Process analysis for liquid virgin whey protein concentrate production using membrane technology.
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- Journal of Animal Science, 2006, v. 84, p. 386
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Functional behavior of liquid virgin whey protein concentrate.
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- Journal of Animal Science, 2006, v. 84, p. 385
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Electrophoretic characterization of protein aggregates formed by high pressure treatment of whey protein concentrate solutions.
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- Journal of Animal Science, 2006, v. 84, p. 175
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Off-flavor development of whey protein concentrate during storage investigated by headspace solid-phase microextraction-gas chromatography.
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- Journal of Animal Science, 2006, v. 84, p. 177
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Identification of off-flavor compounds in Whey protein concentrate using head space solid phase microextraction-gas chromatography-olfactometry -mass spectrometry.
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- Journal of Animal Science, 2006, v. 84, p. 177
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Effects of protein concentration and pH on the pressure-induced aggregation of whey proteins in whey protein concentrate solutions.
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- Journal of Animal Science, 2006, v. 84, p. 176
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Evaluation of plasma protein replacement strategies in complex and semi-complex phase 1 and 2 diets, followed by either high or low soybean meal subsequent nursery diets.
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- Journal of Animal Science, 2006, v. 84, p. 40
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Review. Aplicaciones del lactosuero y sus derivados proteínicos.
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- Ciencia en Desarrollo, 2023, v. 14, n. 2, p. 139, doi. 10.19053/01217488.v14.n2.2023.15002
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Influence of Some Dairy Powders on the Qualitative Parameters of Bread.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 4, p. 2618, doi. 10.21597/jist.696887
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THE RESEARCH OF THE TYPES OF MOISTURE BONDS IN PROTEIN-CARBOHYDRATE CONCENTRATES OF CHEESE WHEY.
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- Periódico Tchê Química, 2020, v. 17, n. 34, p. 33, doi. 10.52571/ptq.v17.n34.2020.51_p34_pgs_33_44.pdf
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Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus , Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 587, doi. 10.3390/coatings11050587
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Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat.
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- Coatings (2079-6412), 2021, v. 11, n. 2, p. 229, doi. 10.3390/coatings11020229
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Partial Substitution of Whey Protein Concentrate with Spray–Dried Porcine Plasma or Soy Protein Isolate in Milk Replacer Differentially Modulates Ileal Morphology, Nutrient Digestion, Immunity and Intestinal Microbiota of Neonatal Piglets.
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- Animals (2076-2615), 2023, v. 13, n. 21, p. 3308, doi. 10.3390/ani13213308
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Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time.
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- Animals (2076-2615), 2020, v. 10, n. 8, p. 1350, doi. 10.3390/ani10081350
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The Effect of Dietary Replacement of Fish Meal with Whey Protein Concentrate on the Growth Performance, Fish Health, and Immune Status of Nile Tilapia Fingerlings, Oreochromis niloticus.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1003, doi. 10.3390/ani9121003
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Editorial: Nutrition in the Regulation of Muscle Development and Repair.
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- 2022
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- Editorial
Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10170, doi. 10.3390/su151310170
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MICROENCAPSULATION OF NATURAL POLYPHENOLIC COMPOUNDS EXTRACTED FROM APPLE PEEL AND ITS APPLICATION IN YOGHURT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 25, doi. 10.17306/j.afs.0597
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Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave.
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- Food Science & Technology International, 2024, v. 30, n. 5, p. 397, doi. 10.1177/10820132231182099
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Gels of carrageenan-caprine whey protein concentrate: A physicochemical study.
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- Food Science & Technology International, 2024, v. 30, n. 2, p. 117, doi. 10.1177/10820132221137619
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Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 610, doi. 10.1177/10820132221103758
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Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates.
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- Food Science & Technology International, 2022, v. 28, n. 6, p. 489, doi. 10.1177/10820132211022106
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Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by spray drying using maltodextrin, whey protein concentrate and trehalose.
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- Food Science & Technology International, 2022, v. 28, n. 6, p. 476, doi. 10.1177/10820132211020621
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Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration.
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- Food Science & Technology International, 2020, v. 26, n. 8, p. 657, doi. 10.1177/1082013220921595
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Effect of vegetable proteins on physical characteristics of spray-dried tomato powders.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 516, doi. 10.1177/1082013216629528
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A Comparative Study on Fouling and Cleaning Characteristics of Soy Protein Isolate (SPI).
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- International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0381
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Development and Characterization of a Novel Ecofriendly Biodegradable Whey Protein Concentrate Film with nano-SiO<sub>2</sub>.
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- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0098
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- Article
Kinetic Modeling and Optimization of Milk Coagulation Affected by Several Prevalent Cheesemaking Factors and Essence Addition.
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- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 421, doi. 10.1515/ijfe-2015-0194
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Optimizing nanoencapsulation of Heracleum lasiopetalum by response surface methodology.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 5, p. 421, doi. 10.1002/aocs.12588
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Effect of drying method and wall material composition on the characteristics of camellia seed oil microcapsule powder.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 4, p. 353, doi. 10.1002/aocs.12569
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- Article
Macronutrient Interactions to Facilitate Sustained Carbohydrate Digestibility in Tertiary Food Matrix Systems and Their Potential Applications in Indian Pancake.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100117
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PROTEIN INTAKE AMONG HEALTHY ADULTS UNDERTAKING REGULAR MUSCLE STRENGTH TRAINING.
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- Medical Science Pulse, 2020, v. 14, n. 2, p. 23, doi. 10.5604/01.3001.0014.2003
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The effects of synthetic fertilizer and whey protein concentrate application on pepper plant's (Capsicum annuum L.) yield and growth.
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- Journal of Plant Nutrition, 2025, v. 48, n. 5, p. 813, doi. 10.1080/01904167.2024.2414762
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Characteristic drying curve behavior of whey and casein micelle proteins via thin-film drying.
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- Drying Technology, 2023, v. 41, n. 2, p. 308, doi. 10.1080/07373937.2022.2093898
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