Works about WHEY products

Results: 225

AGRICULTURAL APPLICATIONS OF DIELECTRIC SPECTROSCOPY.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2004, v. 39, n. 2, p. 75, doi. 10.1080/08327823.2004.11688510

By:

Nelson, Stuart O.

Publication type:

Article

Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 145, doi. 10.1016/j.fbp.2020.03.007

By:

Liu, Jintian;
Wiese, Hanna;
Auqustin, Wolfqanq;
Scholl, Stephan;
Böl, Markus

Publication type:

Article

Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literature.

Published in:

Nutrition Reviews, 2010, v. 68, n. 4, p. 232, doi. 10.1111/j.1753-4887.2010.00281.x

By:

Alexander, Dominik D.;
Schmitt, Donald F.;
Tran, Nga L.;
Barraj, Leila M.;
Cushing, Colleen A.

Publication type:

Article

Growth of Kluyveromyces marxianus and formation of ethyl acetate depending on temperature.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 24, p. 10359, doi. 10.1007/s00253-013-5278-y

By:

Urit, Thanet;
Li, Meng;
Bley, Thomas;
Löser, Christian

Publication type:

Article

Late-Breaking: Assessing the antifungal efficacy of EverWildTM D01 against Aspergillus flavus in semi-moist pet treats.

Published in:

2021

By:

Kiprotich, Samuel

Publication type:

Abstract

501 Performance of Weaned Pigs Fed Progressive Increments of Whey Extract Powder.

Published in:

Journal of Animal Science, 2018, v. 96, p. 267, doi. 10.1093/jas/sky073.498

By:

Schroeder, J L;
Hardyman, K A L;
Lammers, P J

Publication type:

Article

500 Dry Matter Intake of Beef Heifers Fed Diets Supplemented with Progressive Increments of Whey Extract Powder.

Published in:

Journal of Animal Science, 2018, v. 96, p. 267, doi. 10.1093/jas/sky073.497

By:

Asten, S L Van;
Crooks, A E;
Schaefer, D M;
Lammers, P J

Publication type:

Article

Comparison of dried whey permeate and a carbohydrate product in diets for nursery pigs<sup>1,2</sup>.

Published in:

Journal of Animal Science, 2010, v. 88, n. 5, p. 1868, doi. 10.2527/jas.2009-2438

By:

Naranjo, V. D.;
Bidner, T. D.;
Southern, L. L.

Publication type:

Article

Functional behavior of liquid virgin whey protein concentrate.

Published in:

Journal of Animal Science, 2006, v. 84, p. 385

By:

Marcelo, P.;
Rizvi, S. S. H.

Publication type:

Article

The rippling effects of processor expansion: A texas sized example.

Published in:

Journal of Animal Science, 2006, v. 84, p. 158

By:

Brauning, S.

Publication type:

Article

Mastitis treatment practices on organic dairy herds.

Published in:

Journal of Animal Science, 2006, v. 84, p. 10

By:

Pol, M.;
Ruegg, P. L.

Publication type:

Article

Dairy Foods and Human Nutrition.

Published in:: 2004
Publication type:: Abstract

THE USE OF GLASS TRANSITION TEMPERATURE IN FORECASTING WHEY POWDER STORAGE STABILITY OBTAINED BY ELECTRO-SPARK TREATMENT.

Published in:

Food & Environment Safety, 2016, v. 15, n. 1, p. 76

By:

KOCHUBEI-LYTVYNENKO, ksana;
MYKHAILYK, Vyacheslav;
UKRAINETS, Anatoliy

Publication type:

Article

Effect of ultrafiltration of acid whey at pH 4.6 or 6.5 on whey concentrate composition and resultant powder properties.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13116

By:

Mc Entee, Sinead A.;
Kelly, Alan L.;
Lawless, Fergal N.;
McCarthy, Noel A.;
Murphy, Eoin G.

Publication type:

Article

Isolation and purification of bovine N‐glycans from whey protein concentrate (WPC 70).

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1215, doi. 10.1111/1471-0307.13134

By:

Wu, Xinyi;
Peng, Qiuqi;
Chai, Yi;
Wang, Mengqi;
Li, Hongbo;
Li, Hongjuan;
Li, Chao;
Yu, Jinghua

Publication type:

Article

Lactobionic acid production by Pseudomonas taetrolens in a fed‐batch bioreactor using acid whey as substrate.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 361, doi. 10.1111/1471-0307.12841

By:

Sarenkova, Inga;
Sáez‐Orviz, Sara;
Ciprovica, Inga;
Rendueles, Manuel;
Díaz, Mario

Publication type:

Article

Comparison of analytical methods for measuring protein content of whey protein products and investigation of influences on nitrogen conversion factors.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 790, doi. 10.1111/1471-0307.12709

By:

Elgar, David F;
Hill, Jeremy P;
Holroyd, Stephen E;
Peddie, Gaile S

Publication type:

Article

Evolution and distribution of phospholipids in cheese and whey during the manufacturing of fresh cheese from cows' milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 820, doi. 10.1111/1471-0307.12499

By:

Ferreiro, Tania;
Rodríguez‐otero, José L.

Publication type:

Article

Lactose crystallisation in concentrated whey: the influence of vat type.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 478, doi. 10.1111/1471-0307.12455

By:

Simeão, Moisés;
DA Silva, Cleuber R.;
de Carvalho, Antônio F.;
Perrone, Ítalo T.;
Stephani, Rodrigo;
de Oliveira, Luiz Fernando C.;
Schuck, Pierre

Publication type:

Article

Functional and technological aspects of whey powder and whey protein products.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 454, doi. 10.1111/1471-0307.12436

By:

Ghanimah, Mohamed Abed

Publication type:

Article

Improvement of low fat mozzarella cheese properties using denatured whey protein.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 207, doi. 10.1111/j.1471-0307.2010.00654.x

By:

ISMAIL, MAGDY;
AMMAR, EL-TAHRA;
EL-METWALLY, RAID

Publication type:

Article

Shelf life of Turkish whey cheese (Lor) under modified atmosphere packaging.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 378, doi. 10.1111/j.1471-0307.2009.00511.x

By:

TEMİZ, HASAN;
AYKUT, UMUT;
HURŞİT, ABDULKADİR K

Publication type:

Article

Optimization of ingredients for the formulation of a direct acidified whey based lassi-like beverage.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 2, p. 199, doi. 10.1111/j.1471-0307.2008.00387.x

By:

Nair, Kalyani;
Thompkinson, D. K.

Publication type:

Article

Suitability of whey and buttermilk for the growth and frozen storage of probiotic lactobacilli.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 2, p. 156, doi. 10.1111/j.1471-0307.2008.00393.x

By:

Burns, Patricia;
Vinderola, Gabriel;
Molinari, Fernando;
Reinheimer, Jorge

Publication type:

Article

Current trends in whey processing and utilization in Greece.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 14, doi. 10.1046/j.1471-0307.2001.00007.x

By:

Philippopoulos, Charalabos D;
Papadakis, Marios T

Publication type:

Article

Influence of tribomechanical micronization on the physical and functional properties of whey proteins.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 4, p. 225, doi. 10.1111/j.1471-0307.2005.00221.x

By:

HERCEG, Z.;
LELAS, V.;
KREŠIĆ, G.

Publication type:

Article

Cottage cheese whey as an ingredient of cottage cheese dressing mixes.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 17, doi. 10.1046/j.1471-0307.2003.00064.x

By:

Monsoor, M A;
Farooq, K;
Haque, Z U

Publication type:

Article

Composition and nutritional value of commercial dried whey products from feta cheese manufacture.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 141, doi. 10.1046/j.1364-727X.2001.00026.x

By:

Boumba, V A;
Voutsinas, L P;
Philippopoulos, C D

Publication type:

Article

MAILLARD REACTION PRODUCTS BETWEEN WHEY POWDER AND WATER-SOLUBLE TEMPEH PROTEIN EXTRACT: MEMBRANE-BASED FRACTIONATION.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 64, doi. 10.35219/foodtechnology.2023.1.04

By:

MAULIASYAM, TSANIYAH AYU;
BUDIJANTO, SLAMET;
SITANGGANG, AZIS BOING

Publication type:

Article

BIOETHANOL PRODUCTION BY SOLID STATE FERMENTATION FROM CHEESE WHEY MIXED WITH BREWER'S SPENT GRAINS.

Published in:

By:

COMAN, GIGI;
ANDREEA, NICA;
CONSTANȚA, SPĂLĂȚELU;
BAHRIM, GABRIELA

Publication type:

Article

New Uses for Dairy Byproducts.

Published in:

Agricultural Research, 2007, v. 55, n. 5, p. 16

By:

McGinnis, Laura

Publication type:

Article

Avaliação sensorial e reológica de uma bebida achocolatada elaborada a partir de extrato hidrossolñvel de soja e soro de queijo.

Published in:

Acta Scientiarum: Technology, 2010, v. 32, n. 4, p. 435, doi. 10.4025/actascitechnol.v32i4.5739

By:

Moreira, Ricardo Wagner Mori;
Madrona, Grasiele Scaramal;
Branco, Ivanise Guilherme;
Bergamasco, Rosângela;
Pereira, Nehemias Curvelo

Publication type:

Article

Effects of skim milk and whey-based milk replacers on feed intake and growth of dairy calves.

Published in:

Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 480, doi. 10.1080/09712119.2016.1217868

By:

Huuskonen, Arto

Publication type:

Article

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2908, doi. 10.1002/jsfa.7032

By:

Athira, Syamala;
Mann, Bimlesh;
Saini, Prerna;
Sharma, Rajan;
Kumar, Rajesh;
Singh, Ashish Kumar

Publication type:

Article

Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0263851

By:

Choi, Yuna;
Park, Eunyoung;
Yoon, Yohan;
Ha, Jimyeong

Publication type:

Article

Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13288

By:

Saadi, Sami;
Makhlouf, Chaalal;
Nacer, Nor Elhouda;
Halima, Boughellout;
Faiza, Adoui;
Kahina, Hafid;
Wahiba, Falek;
Afaf, Kheroufi;
Rabah, Kezih;
Saoudi, Zineddine

Publication type:

Article

Colorants in cheese manufacture: Production, chemistry, interactions, and regulation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1220, doi. 10.1111/1541-4337.12519

By:

Sharma, Prateek;
Segat, Annalisa;
Kelly, Alan L.;
Sheehan, Jeremiah J.

Publication type:

Article

KARBON KAYNAĞI OLARAK PEYNİRALTI SUYU ATIĞI KULLANILARAK RAMNOLİPİT BİYOSÜRFEKTANI ÜRETİMİ.

Published in:

Afyon Kocatepe University Journal of Science, 2008, v. 8, n. 1, p. 53

By:

KAHYAOGLU, Mustafa;
KONAR, Vahit

Publication type:

Article

Produção de etanol a partir de lactossoro industrial.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2013, v. 17, n. 10, p. 1088

By:

Florêncio, Isanna M.;
Florentino, Eliane R.;
da Silva, Flávio L. H.;
Martins, Ricardo S.;
Cavalcanti, Mônica T.;
Gomes, Josivanda P.

Publication type:

Article

Technological features of production of lactate-containing additives from milk whey fermented with lactic acid bacteria.

Published in:

Agronomy Research, 2019, v. 17, n. 6, p. 2260, doi. 10.15159/AR.19.201

By:

Eveleva, V. V.;
Cherpalova, T. M.;
Shipovskaya, E. A.;
Korshunova, N. A.

Publication type:

Article

CONSUMER PERCEPTION OF WHEY AND SOY PROTEIN IN MEAL REPLACEMENT PRODUCTS.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 3, p. 320, doi. 10.1111/j.1745-459X.2008.00158.x

By:

CHILDS, JESSICA L.;
THOMPSON, JACOB L.;
LILLARD, JOHN S.;
BERRY, TRISTAN K.;
DRAKE, MARYANNE

Publication type:

Article

X-ray characterization of starch-based solid foams.

Published in:

Journal of Materials Science, 2011, v. 46, n. 10, p. 3470, doi. 10.1007/s10853-011-5252-y

By:

Penttilä, Paavo A.;
Suuronen, Jussi-Petteri;
Kirjoranta, Satu;
Peura, Marko;
Jouppila, Kirsi;
Tenkanen, Maija;
Serimaa, Ritva

Publication type:

Article

Recent Biotechnological Applications of Whey: Review and Perspectives.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 217, doi. 10.3390/fermentation11040217

By:

Delgado-Macuil, Raúl J.;
Perez-Armendariz, Beatriz;
Cardoso-Ugarte, Gabriel Abraham;
Tolibia, Shirlley E. Martinez;
Benítez-Rojas, Alfredo C.

Publication type:

Article

乳清蛋白肽美拉德反应产物的优化制备及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 107, doi. 10.12161/j.issn.1005-6521.2021.18.016

By:

蔡惠钿;
谢妍纯;
张逸

Publication type:

Article

STUDY OF TECHNOLOGICAL PROPERTIES OF COMMERCIAL SWEET WHEY AND WHEY PERMEATE POWDERS.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 61

By:

Lodygin, Alexey;
Evdokimov, Ivan;
Kulikova, Irina;
Gridin, Alexander;
Sorokin, Kirill

Publication type:

Article

ULTRAFILTRATION OF COTTAGE CHEESE WHEY FOR CLEANING OF NITROGENOUS SUBSTANCES.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 219

By:

Babenyshev, Sergey;
Mamay, Dmitriy;
Bratsikhin, Andrey;
Borisenko, Alexandr;
Mamay, Angelina;
Amanova, Sholpan

Publication type:

Article

Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 110, doi. 10.4081/ijfs.2017.6316

By:

Montone, Angela M. I.;
De Felice, Alessandra;
Brunetti, Roberta;
Mollica, Domenico;
Capo, Salvatore;
Capuano, Federico;
Guarino, Achille;
Nava, Donatella

Publication type:

Article

REDUCING FAT UPTAKE DURING DEEP-FRYING OF MINCED CHICKEN MEAT-BALLS BY COATING THEM WITH DIFFERENT MATERIALS, EITHER ALONE OR IN COMBINATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 331

By:

AL-ABDULLAH, BASEM M.;
ANGOR, MALAK M.;
AL-ISMAIL, KHALID M.;
AJO, RADWAN Y.

Publication type:

Article

COMPARISON OF PRODUCTS OF WHEY PROTEINS CONCENTRATE PROTEOLYSIS, OBTAINED BY DIFFERENT PROTEOLYTIC PREPARATIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2019, v. 101, n. 11, p. 40, doi. 10.15587/1729-4061.2019.177314

By:

Yukalo, V.;
Datsyshyn, K.;
Storozh, L.

Publication type:

Article

A Tool for Sheep Product Quality: Custom Microarrays from Public Databases.

Published in:

Nutrients, 2009, v. 1, n. 2, p. 235, doi. 10.3390/nu1020235

By:

Bongiorni, Silvia;
Chillemi, Giovanni;
Prosperini, Gianluca;
Bueno, Susana;
Valentini, Alessio;
Pariset, Lorraine

Publication type:

Article