Works about WHEY
Results: 1407
Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1846, doi. 10.3390/app15041846
- By:
- Publication type:
- Article
QUANTITATIVE ANALYSIS OF WHEY PROTEINS IN RELATION TO HEALTH STATUS OF THE UDDER QUARTERS AND SEASON.
- Published in:
- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 95
- By:
- Publication type:
- Article
The Multiplicity of N-Glycan Structures of Bovine Milk 18 kDa Lactophorin (Milk GlyCAM-1).
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 2, p. 447, doi. 10.1271/bbb.90887
- By:
- Publication type:
- Article
Modulation of the Intestinal Ca<sup>2+</sup> Uptake by a Cheese Whey Protein Digest.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1487, doi. 10.1271/bbb.60721
- By:
- Publication type:
- Article
Hepatoprotective Effects of Whey Protein on D-Galactosamine-Induced Hepatitis and Liver Fibrosis in Rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1281, doi. 10.1271/bbb.70.1281
- By:
- Publication type:
- Article
Effects of Sugars on the Cross-Linking Formation and Phase Separation of High-Pressure Induced Gel of Whey Protein from Bovine Milk.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 615, doi. 10.1271/bbb.70.615
- By:
- Publication type:
- Article
Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 185, doi. 10.1016/j.fbp.2024.05.013
- By:
- Publication type:
- Article
Evaluation of the combined effect of sugars and isoleucine supplementation in soy whey fermentation by Torulaspora delbrueckii Biodiva.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 150, doi. 10.1016/j.fbp.2023.08.007
- By:
- Publication type:
- Article
Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 72, doi. 10.1016/j.fbp.2023.05.002
- By:
- Publication type:
- Article
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002
- By:
- Publication type:
- Article
Mechanical ageing of whey protein-based fouling layers by temperature-dependent gradual solidification.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 67, doi. 10.1016/j.fbp.2022.03.003
- By:
- Publication type:
- Article
Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 224, doi. 10.1016/j.fbp.2021.11.008
- By:
- Publication type:
- Article
Catalytic conversion of whey permeate into 5-hydroxymethylfurfural: Optimization and kinetic modeling approach.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 134, doi. 10.1016/j.fbp.2021.08.001
- By:
- Publication type:
- Article
Enzymatic generation of lactulose in sweet and acid whey: Feasibility study for the scale up towards robust processing.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.11.015
- By:
- Publication type:
- Article
Economic projection of 2-phenylethanol production from whey.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 10, doi. 10.1016/j.fbp.2019.02.004
- By:
- Publication type:
- Article
Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 1, doi. 10.1016/j.fbp.2018.10.011
- By:
- Publication type:
- Article
Effect of process parameters on flux for whey concentration with NH<sub>3</sub>/CO<sub>2</sub> in forward osmosis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 64, doi. 10.1016/j.fbp.2017.05.006
- By:
- Publication type:
- Article
Influence of ohmic heating on rheological and electrical properties of reconstituted whey solutions.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 308, doi. 10.1016/j.fbp.2009.01.002
- By:
- Publication type:
- Article
Whey and post-frying oil as substrates in the process of microbial lipids obtaining: a value-added product with nutritional benefits.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 10, p. 2675, doi. 10.1007/s00217-023-04322-w
- By:
- Publication type:
- Article
Metabolic engineering of Escherichia coli W for isobutanol production on chemically defined medium and cheese whey as alternative raw material.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1117, doi. 10.1007/s10295-020-02319-y
- By:
- Publication type:
- Article
Production of thermotolerant entomopathogenic fungal conidia on millet grain.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 6, p. 697, doi. 10.1007/s10295-010-0850-2
- By:
- Publication type:
- Article
Production of bioethanol from organic whey using Kluyveromyces marxianus.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 2, p. 283, doi. 10.1007/s10295-010-0771-0
- By:
- Publication type:
- Article
Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread.
- Published in:
- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 9
- By:
- Publication type:
- Article
Effects of whey powder on fermentation quality, nutritive value, and digestibility of alfalfa silage.
- Published in:
- Journal of Animal & Feed Sciences, 2022, v. 31, n. 1, p. 65, doi. 10.22358/jafs/146345/2022
- By:
- Publication type:
- Article
Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 51, doi. 10.1007/s11130-021-00943-2
- By:
- Publication type:
- Article
Techno-economic analysis of the process in obtaining bioethanol from rice husks and whey.
- Published in:
- Communications in Science & Technology, 2022, v. 7, n. 2, p. 154, doi. 10.21924/cst.7.2.2022.951
- By:
- Publication type:
- Article
The Physical Characteristics of Whey Based Edible Film Added with Konjac.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 333, doi. 10.12944/CRNFSJ.8.1.31
- By:
- Publication type:
- Article
Whey/Broken Chickpea Extract for Manufacture of Probiotic Frozen Yoghurt.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 807, doi. 10.12944/CRNFSJ.7.3.20
- By:
- Publication type:
- Article
Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS).
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8619
- By:
- Publication type:
- Article
Process optimisation for the production of papaya leaf extract based therapeutic whey beverage.
- Published in:
- Environment Conservation Journal, 2021, v. 22, n. 2, p. 153, doi. 10.36953/ECJ.2021.221221
- By:
- Publication type:
- Article
ВИКОРИСТАННЯ ГІДРОДИНАМІЧНОЇ КАВІТАЦІЇ ДЛЯ ПІДВИЩЕННЯ ЕФЕКТИВНОСТІ ПРОЦЕСУ КРИСТАЛІЗАЦІЇ ЛАКТОЗИ В МОЛОЧНІЙ СИРОВАТЦІ.
- Published in:
- Scientific Works, 2022, v. 86, n. 1, p. 11, doi. 10.15673/swonaft.v86i1.2396
- By:
- Publication type:
- Article
INVESTIGATION OF THE EFFECTIVENESS OF USING WHEY POWDER TO REDUCE THE TOXICITY OF THE WATER/ALCOHOL MIXTURE.
- Published in:
- Food Science & Technology (2073-8684), 2022, v. 16, n. 2, p. 71, doi. 10.15673/fst.v16i2.2364
- By:
- Publication type:
- Article
RESEARCH ON WHEY AROMA PRECURSORS IN THE TECHNOLOGY OF FLAVOURED CULINARY FOAM.
- Published in:
- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 70, doi. 10.15673/fst.v14i1.1648
- By:
- Publication type:
- Article
MILK WHEY PROCESSING: PROSPECTS IN UKRAINE.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 58, doi. 10.15673/fst.v13i4.1557
- By:
- Publication type:
- Article
THE EFFECT OF ELECTRICAL DISCHARGE TREATMENT OF MILK WHEY ON PARTIAL CONVERSION OF LACTOSE INTO LACTOBIONIC ACID.
- Published in:
- Food Science & Technology (2073-8684), 2018, v. 12, n. 3, p. 40, doi. 10.15673/fst.v12i3.1035
- By:
- Publication type:
- Article
THE PROSPECTS OF USING MILK WHEY ENRICHED WITH Mg AND Mn IN THE TECHNOLOGY OF BAKERY PRODUCTS.
- Published in:
- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 55, doi. 10.15673/fst.v11i4.731
- By:
- Publication type:
- Article
SWEET WHEY AS A RAW MATERIAL FOR DIETARY SUPPLEMENTS OBTAINING WITH IMMUNOMODULATORY EFFECT.
- Published in:
- Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 3, doi. 10.15673/fst.v11i2.506
- By:
- Publication type:
- Article
Investigating Community Dynamics and Performance During Microbial Electrochemical Degradation of Whey.
- Published in:
- ChemElectroChem, 2020, v. 7, n. 4, p. 989, doi. 10.1002/celc.201902109
- By:
- Publication type:
- Article
Energy concentration and phosphorus digestibility in whey powder, whey permeate, and low-ash whey permeate fed to weanling pigs.
- Published in:
- Journal of Animal Science, 2012, v. 90, n. 1, p. 289, doi. 10.2527/jas.2011-4145
- By:
- Publication type:
- Article
Predicting curd moisture content, whey fat concentration and curd yield from near infrared light backscatter.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 423
- By:
- Publication type:
- Article
Compositional differences between industrial sources of salty whey and sweet whey.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 312
- By:
- Publication type:
- Article
Using microarray analysis to decipher gene expression in mastitis causing Escherichia coli exposed to bovine whey.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 309
- By:
- Publication type:
- Article
Liquid feeding of newly weaned pigs using whey permeate.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 270
- By:
- Publication type:
- Article
Production of potassium acetate from cheese whey using immobilized cell fermentation.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 180
- By:
- Publication type:
- Article
Production of the bacteriocin thermophilin 110 in whey-based media.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 180
- By:
- Publication type:
- Article
Growth and body composition of dairy calves fed milk replacers containing different amounts of protein at two feeding rates.
- Published in:
- Journal of Animal Science, 2006, v. 84, n. 6, p. 1454, doi. 10.2527/2006.8461454x
- By:
- Publication type:
- Article
Amino acid and energy digestibility of protein sources for growing pigs.
- Published in:
- Journal of Animal Science, 2006, v. 84, n. 6, p. 1396, doi. 10.2527/2006.8461396x
- By:
- Publication type:
- Article
Nonruminant Nutrition: Feed Ingredients & Management.
- Published in:
- 2004
- Publication type:
- Abstract
Dairy Foods: Chemistry.
- Published in:
- 2004
- Publication type:
- Abstract
Digestion, feed intake, and live weight gain by cattle consuming bermudagrass hay supplemented with whey.
- Published in:
- Journal of Animal Science, 1992, v. 70, n. 8, p. 2533, doi. 10.2527/1992.7082533x
- Publication type:
- Article