Works matching DE "WHEY"

Results: 1434

Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 490, doi. 10.1017/S0022029925000093

By:

Harkavchenko, Dmytro;
Macůrková, Anna;
Hyršlová, Ivana;
Marhons, Štěpán;
Štětina, Jiří;
Čurda, Ladislav

Publication type:

Article

Protein concentrates from Colombian cheese acid whey as a source of antioxidant hydrolysates obtained by proteolysis.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11077, doi. 10.15446/rfnam.v78n2.110709

By:

Zapata Bustamante, Sandra;
Ciro Velásquez, Héctor José;
Sepúlveda Valencia, José Uriel;
Durango Restrepo, Diego Luis;
Gil González, Jesús Humberto

Publication type:

Article

Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.

Published in:

Foods, 2025, v. 14, n. 9, p. 1489, doi. 10.3390/foods14091489

By:

Rohm, Harald;
Morejón Caraballo, Sophie;
Salvador, Ana;
Mendo, Sofia;
Llorca, Empar;
Cattaneo, Stefano;
De Noni, Ivano;
Struck, Susanne;
Foschino, Roberto;
Hernando, Isabel

Publication type:

Article

Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1530

By:

Divsalar, Elahe;
Moradi, Mehran;
Tajik, Hossein;
Molaei, Rahim;
Conte, Amalia;
Nobile, MAtteo Alessandro Del

Publication type:

Article

乳清蛋白单宁酸复合物的泡沫特性.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011

By:

王永辉;
魏晨阳;
郭卫芸;
高雪丽;
李光辉;
何胜华;
黄继红

Publication type:

Article

The Clinical Implications of the Effects of Whey Zoonutrient Powder Alone and Combined with a Green Phytonutrient Powder on Pre-Hypertension and Stage 1 Hypertension.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2010, v. 33, n. 2, p. 33

By:

Maher, John H.

Publication type:

Article

Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2021, v. 43, n. 8, p. 1607, doi. 10.1007/s10529-021-03136-8

By:

Zou, Jing;
Chen, Xiaohui;
Hu, Yinghong;
Xiao, Dongguang;
Guo, Xuewu;
Chang, Xuedong;
Zhou, Lisha

Publication type:

Article

Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 589, doi. 10.1007/s10529-020-03028-3

By:

Mobayed, Francielle Herrmann;
Nunes, Juliane Carraro;
Gennari, Adriano;
de Andrade, Bruna Coelho;
Ferreira, Matheus Loch Velvites;
Pauli, Paolla;
Renard, Gaby;
Chies, Jocelei Maria;
Volpato, Giandra;
Volken de Souza, Claucia Fernanda

Publication type:

Article

Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey.

Published in:

Biotechnology Letters, 2020, v. 42, n. 2, p. 209, doi. 10.1007/s10529-019-02770-7

By:

Ghobrini, Djillali;
Potocar, Tomas;
Smolova, Jana;
Krausova, Gabriela;
Yakoub-Bougdal, Saliha;
Branyik, Tomas

Publication type:

Article

Lactobionic acid production by glucose-fructose oxidoreductase from Zymomonas mobilis expressed in Escherichia coli.

Published in:

Biotechnology Letters, 2015, v. 37, n. 10, p. 2047, doi. 10.1007/s10529-015-1887-0

By:

Goderska, Kamila;
Juzwa, Wojciech;
Szwengiel, Artur;
Czarnecki, Zbigniew

Publication type:

Article

Application of protease-hydrolyzed whey as a complex nitrogen source to increase poly(3-hydroxybutyrate) production from oils by Cupriavidus necator.

Published in:

Biotechnology Letters, 2014, v. 36, n. 4, p. 775, doi. 10.1007/s10529-013-1407-z

By:

Obruca, Stanislav;
Benesova, Pavla;
Oborna, Jana;
Marova, Ivana

Publication type:

Article

Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor.

Published in:

Biotechnology Letters, 2008, v. 30, n. 4, p. 631, doi. 10.1007/s10529-007-9592-2

By:

Agarwal, Lata;
Dutt, Kakoli;
Meghwanshi, Gautam K.;
Saxena, R. K.

Publication type:

Article

Response Surface Analysis of Solid State Growth of Pleurotus ostreatus Mycelia utilizing Whey Permeate.

Published in:

Biotechnology Letters, 2005, v. 27, n. 20, p. 1537, doi. 10.1007/s10529-005-1779-9

By:

Ghibom Bhak;
Minkyung Song;
Seungyong Lee;
Seokhwan Hwang

Publication type:

Article

Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems.

Published in:

Biotechnology Letters, 2003, v. 25, n. 8, p. 651, doi. 10.1023/A:1023020316445

By:

Rodrigues, L.R.;
Ven&acircncio, A.;
Teixeira, J.A.

Publication type:

Article

Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.

Published in:

Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 87

By:

Franca Rossi;
Michela Busetto;
Sandra Torriani

Publication type:

Article

Bleaching of colored whey and milk by a multiple-enzyme system.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 377, doi. 10.1007/s00217-013-2000-3

By:

Szweda, Renata;
Schmidt, Katharina;
Zorn, Holger

Publication type:

Article

Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 813, doi. 10.1007/s00217-012-1695-x

By:

Mazri, Chafiaa;
Sánchez, Lourdes;
Ramos, Sergio;
Calvo, Miguel;
Pérez, María

Publication type:

Article

Changing oxidation in whey fat concentrate upon addition of green tea extract.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 631, doi. 10.1007/s00217-011-1555-0

By:

Jensen, Bente;
Nielsen, Jacob;
Sørensen, John;
Mortensen, Grith;
Dalsgaard, Trine

Publication type:

Article

Study of the physical properties of whey protein: sericin protein-blended edible films.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 109, doi. 10.1007/s00217-010-1259-x

By:

Jing Wang;
Jiejing Shang;
Fazheng Ren;
Xiaojing Leng

Publication type:

Article

Antioxidant properties of whey protein hydrolysates as measured by three methods.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 865, doi. 10.1007/s00217-010-1231-9

By:

Dryáková, Adriena;
Pihlanto, Anne;
Marnila, Pertti;
Čurda, Ladislav;
Korhonen, Hannu J. T.

Publication type:

Article

Studies on the impact of glycation on the denaturation of whey proteins.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 643, doi. 10.1007/s00217-008-0973-0

By:

Mulsow, Bozena B.;
Jacob, Mandy;
Henle, Thomas

Publication type:

Article

Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 205, doi. 10.1007/s00217-008-0924-9

By:

Conesa, Celia;
Rota, María;
Pérez, María-Dolores;
Calvo, Miguel;
Sánchez, Lourdes

Publication type:

Article

Post-exercise carbohydrate plus whey protein hydrolysates supplementation increases skeletal muscle glycogen level in rats.

Published in:

Amino Acids, 2010, v. 38, n. 4, p. 1109, doi. 10.1007/s00726-009-0321-0

By:

Morifuji, Masashi;
Kanda, Atsushi;
Koga, Jinichiro;
Kawanaka, Kentaro;
Higuchi, Mitsuru

Publication type:

Article

Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.

Published in:

Amino Acids, 2009, v. 37, n. 2, p. 333, doi. 10.1007/s00726-008-0156-0

By:

O. Power;
A. Hallihan;
P. Jakeman

Publication type:

Article

Antimicrobial Activity of Milk Whey in Different Mammals.

Published in:

Bulletin of Experimental Biology & Medicine, 2023, v. 175, n. 3, p. 358, doi. 10.1007/s10517-023-05867-2

By:

Kolyganova, T. I.;
Arzumanyan, V. G.;
Matvienko, M. A.;
Rodionova, A. A.;
Korshunova, D. S.;
Shatunova, P. O.;
Yastrebova, N. E.

Publication type:

Article

Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 296, doi. 10.3390/fermentation10060296

By:

Leroy-Freitas, Deborah;
Muñoz, Raúl;
Martínez-Mendoza, Leonardo J.;
Martínez-Fraile, Cristina;
García-Depraect, Octavio

Publication type:

Article

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 186, doi. 10.3390/fermentation10040186

By:

Neviani, Erasmo;
Levante, Alessia;
Gatti, Monica

Publication type:

Article

Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 105, doi. 10.3390/fermentation10020105

By:

Hernández-Carranza, Paola;
Mendoza-Gutiérrez, Bricia A.;
Estévez-Sánchez, Karen H.;
Ramírez-López, Carolina;
Beristain-Bauza, Silvia del C.;
Avila-Reyes, Sandra V.;
Ruíz-López, Irving I.;
Ochoa-Velasco, Carlos E.

Publication type:

Article

Sicilian Whey: Utilization of Ricotta Whey in the Production of Value-Added Artisanal Beers.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 19, doi. 10.3390/fermentation10010019

By:

Pasta, Catia;
Caccamo, Margherita;
Petriglieri, Rosario;
Difalco, Antonio;
Farina, Giovanni;
Belvedere, Giovanni;
Marino, Giovanni;
Marino, Vita Maria;
Garavaldi, Anna;
Musi, Valeria;
Alcaine, Samuel D.

Publication type:

Article

Growth, Substrate, and Metabolite Changes of Probiotic Bifidobacterium animalis subsp. lactis in Soy (Tofu) Whey.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1024, doi. 10.3390/fermentation9121024

By:

Tindjau, Ricco;
Chua, Jian-Yong;
Liu, Shao-Quan

Publication type:

Article

Effect of Yogurt Acid Whey on the Quality of Maize Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 994, doi. 10.3390/fermentation9120994

By:

Palamidi, Irida;
Paraskeuas, Vasileios V.;
Kotsampasi, Basiliki;
Hadjigeorgiou, Ioannis;
Politis, Ioannis;
Mountzouris, Konstantinos C.

Publication type:

Article

Microbial Community Profiling from Natural Whey Starter to Mozzarella among Different Artisanal Dairy Factories in Apulia Region (Italy).

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 911, doi. 10.3390/fermentation9100911

By:

Castellana, Stefano;
Bianco, Angelica;
Capozzi, Loredana;
Del Sambro, Laura;
Simone, Domenico;
Iammarino, Marco;
Nardelli, Valeria;
Caffò, Annamaria;
Trisolini, Carmelinda;
Castellana, Antonella;
Catalano, Elisabetta;
Milano, Angelica;
Schino, Giulia;
Sottili, Roldano;
Parisi, Antonio

Publication type:

Article

Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 897, doi. 10.3390/fermentation9100897

By:

Giulianetti de Almeida, Maria Paula;
Mockaitis, Gustavo;
Weissbrodt, David G.

Publication type:

Article

Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 834, doi. 10.3390/fermentation9090834

By:

Arotingo Guandinango, Huaita Pacari;
Espín Valladares, Rosario del Carmen;
Núñez Pérez, Jimmy;
Lara Fiallos, Marco Vinicio;
Pereda Reyes, Ileana;
Pais-Chanfrau, José Manuel

Publication type:

Article

Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 787, doi. 10.3390/fermentation9090787

By:

García-Depraect, Octavio;
León-Becerril, Elizabeth

Publication type:

Article

Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 644, doi. 10.3390/fermentation9070644

By:

Aranda-Jaramillo, Brenda;
León-Becerril, Elizabeth;
Aguilar-Juárez, Oscar;
Castro-Muñoz, Roberto;
García-Depraect, Octavio

Publication type:

Article

Microbial Conversion of Cheese Whey to Polyhydroxybutyrate (PHB) via Statistically Optimized Cultures.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 624, doi. 10.3390/fermentation9070624

By:

Penloglou, Giannis;
Pavlou, Alexandros;
Kiparissides, Costas

Publication type:

Article

Exploiting Cheese Whey for Efficient Selection of Polyhydroxyalkanoates-Storing Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 574, doi. 10.3390/fermentation9060574

By:

Lagoa-Costa, Borja;
Kennes, Christian;
Veiga, María C.

Publication type:

Article

Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 380, doi. 10.3390/fermentation9040380

By:

Kruchinin, Aleksandr G.;
Bolshakova, Ekaterina I.;
Barkovskaya, Irina A.

Publication type:

Article

Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 306, doi. 10.3390/fermentation9030306

By:

Zonfa, Tatiana;
Kamperidis, Theofilos;
Falzarano, Marica;
Lyberatos, Gerasimos;
Polettini, Alessandra;
Pomi, Raffaella;
Rossi, Andreina;
Tremouli, Asimina

Publication type:

Article

Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 270, doi. 10.3390/fermentation9030270

By:

Helal, Ahmed;
Nasuti, Chiara;
Sola, Laura;
Sassi, Giada;
Tagliazucchi, Davide;
Solieri, Lisa

Publication type:

Article

The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 192, doi. 10.3390/fermentation9020192

By:

Bendelja Ljoljić, Darija;
Kalit, Samir;
Kazalac, Josipa;
Dolenčić Špehar, Iva;
Mihaljević Žulj, Marin;
Maslov Bandić, Luna;
Tudor Kalit, Milna

Publication type:

Article

High-Gravity Fermentation for Bioethanol Production from Industrial Spent Black Cherry Brine Supplemented with Whey.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 170, doi. 10.3390/fermentation9020170

By:

Gómez Cardozo, Javier Ricardo;
Beigbeder, Jean-Baptiste;
Dantas, Julia Maria de Madeiros;
Lavoie, Jean-Michel

Publication type:

Article

Sensory Assessment of Bi-Enzymatic-Treated Glucose-Galactose Syrup.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 136, doi. 10.3390/fermentation9020136

By:

Majore, Kristine;
Ciprovica, Inga

Publication type:

Article

Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 51, doi. 10.3390/fermentation9010051

By:

Gottardi, Davide;
Siroli, Lorenzo;
Braschi, Giacomo;
Rossi, Samantha;
Bains, Narinder;
Vannini, Lucia;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Enhancing Dark Fermentative Hydrogen Production from Problematic Substrates via the Co-Fermentation Strategy.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 706, doi. 10.3390/fermentation8120706

By:

Policastro, Grazia;
Lamboglia, Rosetta;
Fabbricino, Massimiliano;
Pirozzi, Francesco

Publication type:

Article

Pretreatment in Vortex Layer Apparatus Boosts Dark Fermentative Hydrogen Production from Cheese Whey.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 674, doi. 10.3390/fermentation8120674

By:

Mikheeva, Elza R.;
Katraeva, Inna V.;
Kovalev, Andrey A.;
Biryuchkova, Polina D.;
Zhuravleva, Elena A.;
Vishnyakova, Anastasia V.;
Litti, Yuriy V.

Publication type:

Article

Valorization of Cheese Whey as a Feedstock for Production of Cyclosporin A by Tolypocladium inflatum.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 670, doi. 10.3390/fermentation8120670

By:

Kim, Hyeong Ryeol;
Lee, Kang Hyun;
Chun, Youngsang;
Lee, Soo Kweon;
Lee, Ju Hun;
Kim, Seung Wook;
Yoo, Hah Young

Publication type:

Article

No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 514, doi. 10.3390/fermentation8100514

By:

Alfano, Alberto;
D'ambrosio, Sergio;
Cimini, Donatella;
Falco, Luca;
D'Agostino, Maria;
Finamore, Rosario;
Schiraldi, Chiara

Publication type:

Article

Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat's Milk Whey and Fruit Juice Mixes by Kefir Granules.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 500, doi. 10.3390/fermentation8100500

By:

Nastar Marcillo, Diana Alexandra;
Olmedo Galarza, Valeria;
Pinto Mosquera, Nicolás Sebastián;
Espín Valladares, Rosario del Carmen;
Núñez Pérez, Jimmy;
Pais-Chanfrau, José Manuel

Publication type:

Article