Works about WHEAT starch
Results: 878
Comprehensive analysis of wheat starch synthase III revealed existence of two copies differentially expressed under heat stress.
- Published in:
- Cereal Research Communications, 2025, v. 53, n. 1, p. 193, doi. 10.1007/s42976-024-00553-z
- By:
- Publication type:
- Article
Characterisation and restoration of a severely damaged paper archive from the Qing Dynasty.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-92134-1
- By:
- Publication type:
- Article
Simultaneous Saccharification and Fermentation of Wheat Starch for Bioethanol Production.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 80, doi. 10.3390/fermentation11020080
- By:
- Publication type:
- Article
Plant Productivity and Leaf Starch During Grain Fill Is Linked to QTL Containing Flowering Locus T1 (FT1) in Wheat (Triticum aestivum L.).
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 4, p. 512, doi. 10.3390/plants14040512
- By:
- Publication type:
- Article
Genotyping-by-sequencing based QTL mapping identified a novel waxy allele contributing to high amylose starch in wheat.
- Published in:
- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02861-5
- By:
- Publication type:
- Article
Marker-trait association identified candidate starch biosynthesis pathway genes for starch and amylose–lipid complex gelatinization in wheat (Triticum aestivum L.).
- Published in:
- Euphytica, 2020, v. 216, n. 9, p. N.PAG, doi. 10.1007/s10681-020-02688-6
- By:
- Publication type:
- Article
Genome-wide association study of total starch and its components in common wheat.
- Published in:
- Euphytica, 2019, v. 215, n. 12, p. 1, doi. 10.1007/s10681-019-2517-z
- By:
- Publication type:
- Article
A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 202, doi. 10.1016/j.fbp.2021.05.006
- By:
- Publication type:
- Article
Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 495, doi. 10.1007/s00217-023-04394-8
- By:
- Publication type:
- Article
Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 8, p. 1939, doi. 10.1007/s00217-021-03762-6
- By:
- Publication type:
- Article
How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1177, doi. 10.1007/s00217-021-03699-w
- By:
- Publication type:
- Article
Pasting, gelatinization, and rheological properties of wheat starch in the presence of sucrose and gluten.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1083, doi. 10.1007/s00217-021-03689-y
- By:
- Publication type:
- Article
Fundamental characterization of wheat gluten.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 4, p. 985, doi. 10.1007/s00217-020-03680-z
- By:
- Publication type:
- Article
Rheological characteristics and genotype correlation of cassava root for very high gravity ethanol production: The influence of cassava varieties and harvest times.
- Published in:
- Biotechnology & Applied Biochemistry, 2020, v. 67, n. 1, p. 105, doi. 10.1002/bab.1818
- By:
- Publication type:
- Article
Effects of starch addition on the activity and specificity of food‐grade lipases.
- Published in:
- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 4, p. 607, doi. 10.1002/bab.1761
- By:
- Publication type:
- Article
The Effect of Glucose Syrup on Rheological Properties of Sago Starch.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7253
- By:
- Publication type:
- Article
The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour.
- Published in:
- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 2, p. 1
- By:
- Publication type:
- Article
Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment.
- Published in:
- Journal of Carbohydrate Chemistry, 2020, v. 39, n. 5/6, p. 250, doi. 10.1080/07328303.2020.1788574
- By:
- Publication type:
- Article
WOLFAPPLE (SOLANUM LYCOCARPUM ST. HILL) STARCH: CHEMICAL AND PHYSICAL PROPERTIES.
- Published in:
- Revista Agrotecnologia, 2020, v. 11, n. 2, p. 1
- By:
- Publication type:
- Article
Effects of low temperature at stem elongation stage on the development, morphology, and physicochemical properties of wheat starch.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9672
- By:
- Publication type:
- Article
A Method for the Determination of Hop Diastatic Power – Part 2.
- Published in:
- Brewing Science, 2022, v. 75, n. 5/6, p. 37, doi. 10.23763/BrSc22-05wietstock
- By:
- Publication type:
- Article
ПРОЦЕСИ КОМПЛЕКСНОЇ ПЕРЕРОБКИ МАКУХИ АМАРАНТУ.
- Published in:
- Scientific Works, 2022, v. 86, n. 1, p. 112, doi. 10.15673/swonaft.v86i1.2412
- By:
- Publication type:
- Article
INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR.
- Published in:
- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 63, doi. 10.15673/fst.v17i1.2561
- By:
- Publication type:
- Article
INVESTIGATION OF THE TECHNOLOGICAL PROPERTIES OF EMMER FLOUR.
- Published in:
- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 111, doi. 10.15673/fst.v14i2.1717
- By:
- Publication type:
- Article
STUDIES OF WATER FREEZING FEATURES IN ICE CREAM WITH STARCH SYRUP.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 71, doi. 10.15673/fst.v13i2.1383
- By:
- Publication type:
- Article
THE SUBSTANTIATION OF DEVELOPMENT OF MOUSSES TECHNOLOGY USING WHEAT STARCH.
- Published in:
- Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 54, doi. 10.15673/fst.v10i4.255
- By:
- Publication type:
- Article
The abomasal infusion of wheat starch or cottonseed oil with casein on milk yield and compositions in Sannen dairy goats.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 63
- By:
- Publication type:
- Article
不同种类淀粉对纸质文献 加固保护的研究.
- Published in:
- China Pulp & Paper, 2023, n. 6, p. 40, doi. 10.11980/j.issn.0254-508X.2023.06.006
- By:
- Publication type:
- Article
Use of fermentation processes for improving the dissolution of phosphorus and its recovery from waste activated sludge.
- Published in:
- Environmental Technology, 2022, v. 43, n. 9, p. 1307, doi. 10.1080/09593330.2020.1827301
- By:
- Publication type:
- Article
PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 164, doi. 10.6066/jtip.2020.31.2.164
- By:
- Publication type:
- Article
PROFIL GELATINISASI TEPUNG SORGUM PUTIH TERMODIFIKASI α-AMILASE.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 173, doi. 10.6066/jtip.2019.30.2.173
- By:
- Publication type:
- Article
Adaptive Properties of Arthrobacter agilis Strain wb28 Isolated from Wheat Bran.
- Published in:
- Microbiology (00262617), 2023, v. 92, n. 5, p. 666, doi. 10.1134/S0026261723600684
- By:
- Publication type:
- Article
Variations in Lipopolysaccharide Synthesis Affect Formation of Azospirillum baldaniorum Biofilms in planta at Elevated Copper Content.
- Published in:
- Microbiology (00262617), 2021, v. 90, n. 4, p. 470, doi. 10.1134/S002626172104010X
- By:
- Publication type:
- Article
Current innovations in three-dimensional food printing (3DFP) technology and food science: a review.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 5, p. 121, doi. 10.31083/0003-925x-75-124
- By:
- Publication type:
- Article
Sustainable Hydrogen Production from Starch Aqueous Suspensions over a Cd 0.7 Zn 0.3 S-Based Photocatalyst.
- Published in:
- Catalysts (2073-4344), 2021, v. 11, n. 7, p. 870, doi. 10.3390/catal11070870
- By:
- Publication type:
- Article
Thermal Inactivation of Butyrylcholinesterase in Starch and Gelatin Gels.
- Published in:
- Catalysts (2073-4344), 2021, v. 11, n. 4, p. 492, doi. 10.3390/catal11040492
- By:
- Publication type:
- Article
Integrated Analysis of Gut Microbiome and Adipose Transcriptome Reveals Beneficial Effects of Resistant Dextrin from Wheat Starch on Insulin Resistance in Kunming Mice.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 186, doi. 10.3390/biom14020186
- By:
- Publication type:
- Article
Proso-Millet-Starch-Based Edible Films: An Innovative Approach for Food Industries.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 10, p. 1167, doi. 10.3390/coatings11101167
- By:
- Publication type:
- Article
Different Starch Sources Affect the Growth Performance and Hepatic Health Status of Largemouth Bass (Micropterus salmoides) in a High-Temperature Environment.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 24, p. 3808, doi. 10.3390/ani13243808
- By:
- Publication type:
- Article
Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 10, p. 1640, doi. 10.3390/ani13101640
- By:
- Publication type:
- Article
Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 11, p. 1396, doi. 10.3390/ani12111396
- By:
- Publication type:
- Article
Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar).
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 3, p. 89, doi. 10.3390/ani9030089
- By:
- Publication type:
- Article
HEAT-MOISTURE TREATMENT OF FOXTAIL MILLET STARCH: EFFECT ON PASTING, TEXTURAL AND RHEOLOGICAL PROPERTIES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 210, doi. 10.34302/crpjfst/2024.16.1.17
- By:
- Publication type:
- Article
PNEUMATIC CONVEYING OF SUGAR: EFFECT ON THE RHEOLOGY OF COOKIE DOUGH.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 60, doi. 10.34302/crpjfst/2019.11.2.5
- By:
- Publication type:
- Article
Determination of Viscoelastic and Physicochemical Interactions of Dextran Type Exopolysaccharides (EPS) with Different Starch Samples.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4934, doi. 10.3390/su15064934
- By:
- Publication type:
- Article
Enhanced Rate of Enzymatic Saccharification with the Ionic Liquid Treatment of Corn Straw Activated by Metal Ion Solution.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 834, doi. 10.3390/su15010834
- By:
- Publication type:
- Article
Characterization of arrowroot starch in different agronomic managements.
- Published in:
- Revista Ceres, 2019, v. 66, n. 5, p. 323, doi. 10.1590/0034-737X201966050001
- By:
- Publication type:
- Article
Effect of wheat starch as filler on NR/SBR blends.
- Published in:
- Journal of Rubber Research, 2023, v. 26, n. 4, p. 271, doi. 10.1007/s42464-023-00206-6
- By:
- Publication type:
- Article
Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 2, p. 168, doi. 10.1177/10820132211069242
- By:
- Publication type:
- Article
Treatment of starch films with a glow discharge plasma in air and O<sub>2</sub> at low pressure.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 3, p. 276, doi. 10.1177/1082013220948641
- By:
- Publication type:
- Article