Works matching DE "WHEAT starch"

Results: 904

Effects of whey protein aggregates with different sizes on the gelatinization and retrogradation behavior of wheat starch.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4271, doi. 10.1002/jsfa.14165

By:

Fan, Zixuan;
Chai, Junyue;
Zhu, Lirong;
Yang, Chunxi;
Wang, Jiage;
Lü, Xin;
Shan, Yuanyuan

Publication type:

Article

,,Pszeniczna rewolucja” a zdrowotne aspekty konsumpcji.

Published in:

Herbalism, 2025, v. 11, n. 1, p. 75, doi. 10.12775/HERB.2025.006

By:

Plażuk, Ewa;
Mystkowska, Iwona

Publication type:

Article

Rapid detection of wheat components in starch products using the Proofman-LMTIA method.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1536

By:

Zhou, Dan;
Yao, Wei;
Guo, Shanlu;
Wang, Yajie;
Liu, Jinxin;
Song, Chunmei;
Zhang, Xiaohua;
Wang, Deguo;
Wang, Yao;
Yin, Bailing

Publication type:

Article

花后喷施氨基酸螯合锌对小麦籽粒淀粉和蛋白质合成积累的影响.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 3, p. 8, doi. 10.15933/j.cnki.1004-3268.2025.03.002

By:

张博文;
靳海洋;
许海霞;
郑飞;
何宁;
苏亚中;
赵国建;
程红建;
程西永;
李向东

Publication type:

Article

Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 92, doi. 10.22034/FSCT.22.159.92

By:

Heydarian, Mohammadkazem;
Hashemi, Majid;
Beiraghi-Toosi, Shahram;
Goli-Movahhed, Qulamali;
Milani, Elnaz

Publication type:

Article

Optimizing reaction conditions for the production of phosphorylated wheat starch in order to be used in the formulation of canned foods.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 65, doi. 10.22034/FSCT.22.159.65

By:

Heydarian, Mohammadkazem;
Hashemi, Majid;
Milani, Elnaz;
Goli-Movahhed, Qulamali;
Beiraghi-Toosi, Shahram

Publication type:

Article

Effect of High Humidity Exposure to Wheat Starch Based High Conducting Flexible Polymer‐in‐Salt‐Electrolyte.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 1, p. 1, doi. 10.1002/masy.202300068

By:

Yadav, Dipti;
Basuroy, Shreya;
Kumar, Rakesh;
Aggarwal, Kanak;
Srivastava, Neelam

Publication type:

Article

Purification and characterization of glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2345, doi. 10.1007/s10529-020-02956-4

By:

Wang, Chuan;
Yang, Lianli;
Luo, Lunan;
Tang, Shichao;
Wang, Qiang

Publication type:

Article

Impact of the preparation procedure on gliadin, glutenin and gluten contents of wheat starches determined by RP-HPLC and ELISA.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1837, doi. 10.1007/s00217-016-2683-3

By:

Scherf, Katharina

Publication type:

Article

Effects of glutenin in wheat gluten on retrogradation of wheat starch.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1485, doi. 10.1007/s00217-016-2649-5

By:

Guo, Junjie;
Lian, Xijun;
Kang, Haiqi;
Gao, Kai;
Li, Lin

Publication type:

Article

Genetic modifications of critical regulators provide new insights into regulation modes of raw-starch-digesting enzyme expression in Penicillium.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02162-6

By:

Zhao, Shengfang;
Xiang, Boyu;
Yang, Le;
Chen, Jie;
Zhu, Cui;
Chen, Yu;
Cui, Jun;
Hu, Shengbiao;
Hu, Yibo

Publication type:

Article

Synergistic Effect of Microorganisms and Enzymes on Nutritional Value of Corn Stover and Wheat Straw.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 210, doi. 10.3390/fermentation11040210

By:

Chen, Binglong;
Liu, Jiancheng;
Liu, Mengjian;
Zhang, Huiling;
Li, Xuanyue;
Tian, Congcong;
Chen, Yong

Publication type:

Article

Simultaneous Saccharification and Fermentation of Wheat Starch for Bioethanol Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 80, doi. 10.3390/fermentation11020080

By:

Vučurović, Vesna;
Katanski, Aleksandra;
Vučurović, Damjan;
Bajić, Bojana;
Dodić, Siniša

Publication type:

Article

Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 365, doi. 10.3390/fermentation10070365

By:

Liu, Li;
Zhang, Yanglizheng;
Ge, Wei;
Lin, Zhiwei;
Sinnott-Armstrong, Nasa;
Yang, Lu

Publication type:

Article

Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 732, doi. 10.3390/fermentation8120732

By:

Aung, Thinzar;
Park, Seung-Soo;
Kim, Mi-Jeong

Publication type:

Article

Starch Properties, Nutrients Profiles, In Vitro Ruminal Fermentation and Molecular Structure of Corn Processed in Different Ways.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 315, doi. 10.3390/fermentation8070315

By:

Han, Chengxing;
Guo, Yanli;
Cai, Xiaofang;
Yang, Ruixing

Publication type:

Article

Co-Production of Isobutanol and Ethanol from Prairie Grain Starch Using Engineered Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030150

By:

Xiaodong Liu;
Unaegbunam, Ebele;
Stuart, David T.

Publication type:

Article

The abomasal infusion of wheat starch or cottonseed oil with casein on milk yield and compositions in Sannen dairy goats.

Published in:

Journal of Animal Science, 2006, v. 84, p. 63

By:

Bashtani, M.;
Naserian, A. A.;
Valizadeh, R.

Publication type:

Article

橡子壳提取物成分分析及对小麦淀粉特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 82, doi. 10.16429/j.1009-7848.2024.08.008

By:

屈佳林;
梁宗瑶;
刘婧;
韩子轩;
刘小娟;
林楠;
段旭昌

Publication type:

Article

Effects of Wheat Bran Phenolic Acids on Physicochemical Properties of Dough and Gluten Protein.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 94, doi. 10.16429/j.1009-7848.2023.11.010

By:

Zhang Huijuan;
Jin Chengming;
Lu Shihao;
Liu Shuchang;
Wang Jing

Publication type:

Article

甜菜果胶对小麦淀粉老化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 169, doi. 10.16429/j.1009-7848.2023.07.018

By:

王心;
闫璟圆;
张倩;
许欢;
陈晓明;
徐磊

Publication type:

Article

超高压处理对大米蛋白水解物/小麦淀粉复合体系的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 99, doi. 10.16429/j.1009-7848.2023.07.011

By:

林丽;
高雨晨;
闫冰冰;
夏姚姚;
李圆圆;
杜先锋

Publication type:

Article

复合酶法大黄米多孔淀粉的制备及其微观结构和理化性质.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 138, doi. 10.16429/j.1009-7848.2023.05.015

By:

秦智欣;
郑明珠;
林楠;
潘楚;
刘景圣

Publication type:

Article

不同酶处理对多孔大米淀粉性能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 21, doi. 10.16429/j.1009-7848.2023.05.003

By:

王翠玲;
戴常军;
王晶;
刘晴;
董晓慧;
史冬梅;
潘博;
孙丽容;
李宛

Publication type:

Article

Influence of Four Exogenous Plant Protiens on the Digestibility of Wheat Starch.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 91, doi. 10.16429/j.1009-7848.2023.02.009

By:

Ren Shuncheng;
Zhang Dandan;
Liu Zelong

Publication type:

Article

基于相对湿度的小麦淀粉/谷航粉混合粉失水速率的调控.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 88, doi. 10.16429/j.1009-7848.2022.11.010

By:

巩艳菲;
张影全;
张波;
郭波莉;
魏益民

Publication type:

Article

湿热处理对马铃薯淀粉-大豆肽复合物的理化和消化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 133, doi. 10.16429/j.1009-7848.2022.07.014

By:

陈旭;
赵华彬;
罗健伟;
陈丽芸;
朱杰;
李琳

Publication type:

Article

添加蛋白质对外裹糊鱼块深度油炸过程油脂渗透的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 151, doi. 10.16429/j.1009-7848.2022.04.015

By:

崔璐璐;
陈季旺;
王玉环;
廖鄂;
王琦;
夏文水

Publication type:

Article

Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141819

By:

Helal, Nesma M.;
Khattab, Hemmat I.;
Emam, Manal M.;
Niedbała, Gniewko;
Wojciechowski, Tomasz;
Hammami, Inès;
Alabdallah, Nadiyah M.;
Darwish, Doaa Bahaa Eldin;
El-Mogy, Mohamed M.;
Hassan, Heba M.

Publication type:

Article

Deciphering Reserve Mobilization, Antioxidant Potential, and Expression Analysis of Starch Synthesis in Sorghum Seedlings under Salt Stress.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2463, doi. 10.3390/plants10112463

By:

Punia, Himani;
Tokas, Jayanti;
Mor, Virender Singh;
Bhuker, Axay;
Malik, Anurag;
Singh, Nirmal;
Satpal;
Alsahli, Abdulaziz Abdullah;
Hefft, Daniel Ingo

Publication type:

Article

Understanding Wheat Starch Metabolism in Properties, Environmental Stress Condition, and Molecular Approaches for Value-Added Utilization.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2282, doi. 10.3390/plants10112282

By:

Kim, Kyung-Hee;
Kim, Jae-Yoon

Publication type:

Article

The Unicellular Red Alga Cyanidioschyzon merolae , an Excellent Model Organism for Elucidating Fundamental Molecular Mechanisms and Their Applications in Biofuel Production.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1218, doi. 10.3390/plants10061218

By:

Pancha, Imran;
Takaya, Kazuhiro;
Tanaka, Kan;
Imamura, Sousuke

Publication type:

Article

Impact of Coating of Urea with Bacillus-Augmented Zinc Oxide on Wheat Grown under Salinity Stress.

Published in:

Plants (2223-7747), 2020, v. 9, n. 10, p. 1375, doi. 10.3390/plants9101375

By:

Ain, Noor Ul;
Naveed, Muhammad;
Hussain, Azhar;
Mumtaz, Muhammad Zahid;
Rafique, Munazza;
Bashir, Muhammad Asaad;
Alamri, Saud;
Siddiqui, Manzer H.

Publication type:

Article

Non-Structural Carbohydrate Storage Strategy Explains the Spatial Distribution of Treeline Species.

Published in:

Plants (2223-7747), 2020, v. 9, n. 3, p. 384, doi. 10.3390/plants9030384

By:

Han, Hudong;
He, Hongshi;
Wu, Zhengfang;
Cong, Yu;
Zong, Shengwei;
He, Jianan;
Fu, Yuanyuan;
Liu, Kai;
Sun, Hang;
Li, Yan;
Yu, Changbao;
Xu, Jindan

Publication type:

Article

A Cytosolic Protein Kinase STY46 in Arabidopsis thaliana Is Involved in Plant Growth and Abiotic Stress Response.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010057

By:

Shaoyun Dong;
Fenglan Zhang;
Beckles, Diane M.

Publication type:

Article

NTRC and Thioredoxin f Overexpression Differentially Induces Starch Accumulation in Tobacco Leaves.

Published in:

Plants (2223-7747), 2019, v. 8, n. 12, p. 543, doi. 10.3390/plants8120543

By:

Ancín, María;
Larraya, Luis;
Fernández-San Millán, Alicia;
Veramendi, Jon;
Burch-Smith, Tessa;
Farran, Inmaculada

Publication type:

Article

Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1263896

By:

Bashir, Sadaf;
Farooq, Zubair;
Zafar, Sobia;
Tufail, Tabussam;
Ain, Huma Bader Ul;
Hussain, Muzzamal;
Al Jbawi, Entessar;
Saha, Purabi;
Kumar, Roshan;
Nyarko, Richard Owusu

Publication type:

Article

Physicochemical Properties of Wild Yam (Dioscorea villosa) Starch.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8868218

By:

Oladebeye, Abraham Olasupo;
Oladebeye, Aderonke Adenike;
Arawande, Jacob Olalekan

Publication type:

Article

Use of fermentation processes for improving the dissolution of phosphorus and its recovery from waste activated sludge.

Published in:

Environmental Technology, 2022, v. 43, n. 9, p. 1307, doi. 10.1080/09593330.2020.1827301

By:

Bareha, Y.;
Saoudi, M.;
Santellani, A. C.;
Le Bihan, A.;
Picard, S.;
Mebarki, C.;
Cunha, M.;
Daumer, M.-L.

Publication type:

Article

PROFIL GELATINISASI TEPUNG SORGUM PUTIH TERMODIFIKASI α-AMILASE.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 173, doi. 10.6066/jtip.2019.30.2.173

By:

Wulandari, Endah;
Sukarminah, Een;
Mardawati, Efri;
Furi, Hanni Listia

Publication type:

Article

PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 164, doi. 10.6066/jtip.2020.31.2.164

By:

Rasyda, Riezka Zuhriatika;
Muhandri, Tjahja;
Budijanto, Slamet

Publication type:

Article

Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch–zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-56062-w

By:

Sarhadi, Hamid;
Shahdadi, Fatemeh;
Salehi Sardoei, Ali;
Hatami, Mehrnaz;
Ghorbanpour, Mansour

Publication type:

Article

Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52560-z

By:

Bakeshlouy Afshar, Marzieh;
Poursattar Marjani, Ahmad;
Gozali Balkanloo, Peyman

Publication type:

Article

Effects of nitrogen application rate and weak light post anthesis on the grain yield and starch physicochemical properties of soft wheat.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1543407

By:

Yang, Tingting;
Rehman, Abdul;
Yan, Suhui;
Chen, Juan;
Li, Jing;
Zhang, Xiao;
Li, Wenyang

Publication type:

Article

Dietary Supplementation With Fine-Grinding Wheat Bran Improves Lipid Metabolism and Inflammatory Response via Modulating the Gut Microbiota Structure in Pregnant Sow.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.835950

By:

Wang, Zijie;
Chen, Yifan;
Wang, Wenhui;
Huang, Caiyun;
Hu, Yongfei;
Johnston, Lee;
Wang, Fenglai

Publication type:

Article

Genetic variation in transcriptional regulation of wheat seed starch content and its conversion to bioethanol.

Published in:

Food & Energy Security, 2022, v. 11, n. 1, p. 1, doi. 10.1002/fes3.339

By:

Mukherjee, Shalini;
Koramutla, Murali Krishna;
Levin, David B.;
Ayele, Belay T.

Publication type:

Article

Physicochemical and Technofunctional Comparison of Starch from Varieties of Native Potato (Solanum Phureja) with Commercial Starches.

Published in:

Revista Tecno Lógicas, 2023, v. 26, n. 56, p. 1, doi. 10.22430/22565337.2455

By:

Melisa Chaves-Morillo, Diana;
Fernando Mejía-España, Diego

Publication type:

Article

DNA methylation of TaACS2 gene involved in regulating formation of starch in pollen grain of S-type cytoplasmic male sterile lines in wheat (Triticum aestivum). .

Published in:

Crop & Pasture Science, 2022, v. 73, n. 6, p. 627, doi. 10.1071/CP21630

By:

Qingsong Ba;
Rui Wang;
Pengfei Zhang;
Lanlan Zhang;
Guiping Li;
Zhaolin Fu

Publication type:

Article

Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 1, doi. 10.17221/136/2023-CJFS

By:

THANH THI LE;
TRANG PHAM HUYEN TRAN;
TUYEN CHAN KHA

Publication type:

Article

Preparation of starch phosphate carbamides and its application for improvement of noodle quality.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 456, doi. 10.17221/159/2019-CJFS

By:

YAOJUN SUN;
SHENGRU YANG;
GUANGLEI LI;
MENGXING LI

Publication type:

Article