Monitoring autophagy in wheat living cells by visualization of fluorescence protein-tagged ATG8.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2018, v. 134, n. 3, p. 481, doi. 10.1007/s11240-018-1437-2
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- Publication type:
- Article
Works matching DE "WHEAT proteins"
Results: 607
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Inheritance of kernel hardness in spring wheat as measured by near-infrared reflectance spectroscopy.
- Published in:
- Euphytica, 2016, v. 209, n. 3, p. 679, doi. 10.1007/s10681-016-1658-6
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- Publication type:
- Article
3
Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat.
- Published in:
- Euphytica, 2016, v. 208, n. 2, p. 313, doi. 10.1007/s10681-015-1598-6
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- Publication type:
- Article
4
Phenotypic variation and QTL analysis for oil content and protein concentration in bread wheat ( Triticum aestivum L.).
- Published in:
- Euphytica, 2015, v. 204, n. 2, p. 371, doi. 10.1007/s10681-014-1346-3
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- Publication type:
- Article
5
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 203, doi. 10.1016/j.fbp.2024.04.001
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- Publication type:
- Article
6
The Hypolipidemic and Antioxidant Activity of Wheat Germ and Wheat Germ Protein in High-Fat Diet-Induced Rats.
- Published in:
- Molecules, 2022, v. 27, n. 7, p. 2260, doi. 10.3390/molecules27072260
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- Publication type:
- Article
7
Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker's Respiratory Allergy.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1212, doi. 10.3390/molecules27041212
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- Publication type:
- Article
8
A Rapid, Reliable RP-UPLC Method for Large-Scale Analysis of Wheat HMW-GS Alleles.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6174, doi. 10.3390/molecules26206174
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- Publication type:
- Article
9
FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins.
- Published in:
- Molecules, 2021, v. 26, n. 17, p. 5388, doi. 10.3390/molecules26175388
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- Publication type:
- Article
10
Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2596, doi. 10.3390/molecules26092596
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- Publication type:
- Article
11
Dynamic Changes in Glutenin Macropolymer during Different Dough Mixing and Resting Processes.
- Published in:
- Molecules, 2021, v. 26, n. 3, p. 541, doi. 10.3390/molecules26030541
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- Publication type:
- Article
12
PDI-Regulated Disulfide Bond Formation in Protein Folding and Biomolecular Assembly.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 171, doi. 10.3390/molecules26010171
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- Publication type:
- Article
13
Suitability and Modification of Different Renewable Materials as Feedstock for Sustainable Flame Retardants.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 5122, doi. 10.3390/molecules25215122
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- Publication type:
- Article
14
The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study.
- Published in:
- Molecules, 2020, v. 25, n. 19, p. 4393, doi. 10.3390/molecules25194393
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- Publication type:
- Article
15
Beyond the Filter: Optimise UV Protection with Multifunctional SPF Boosters.
- Published in:
- SOFW Journal (English version), 2025, v. 151, n. 7/8, p. 8
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- Publication type:
- Article
16
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00385-z
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- Publication type:
- Article
17
در کشت)Lathyrus sativus(و خلر)Vicia ervilia(بررسی عملکرد کمی و کیفی گاودانه تحت سامانههای مختلف خاکورزی)Triticum aestivum(مخلوط با گندم
- Published in:
- Iranian Journal of Field Crop Science, 2024, v. 55, n. 3, p. 197, doi. 10.22059/ijfcs.2024.373410.655067
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- Publication type:
- Article
18
Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 238, doi. 10.3390/fermentation11050238
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- Publication type:
- Article
19
Prediction of Protein Content of Winter Wheat by Canopy of Near Infrared Spectroscopy (NIRS), Using Partial Least Squares Regression (PLSR) and Artificial Neural Network (ANN) Models.
- Published in:
- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2019, v. 29, n. 1, p. 43, doi. 10.29133/yyutbd.447926
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- Publication type:
- Article
20
Impacts of nitrogen fertilization on the quality and protein composition of durum wheat.
- Published in:
- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2018, v. 62, n. 4, p. 303, doi. 10.12871/00021857201841
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- Publication type:
- Article
21
Correlation between leaf nutrient contents and grain, oil and protein productivities in Jatropha curcas L.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2023, v. 76, n. 3, p. 10457, doi. 10.15446/rfnam.v76n3.105714
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- Publication type:
- Article
22
N allocation into wheat grains ( Triticum aestivum L.) influenced by sowing rate and water supply at flowering under a Mediterranean climate.
- Published in:
- Isotopes in Environmental & Health Studies, 2017, v. 53, n. 3, p. 274, doi. 10.1080/10256016.2016.1260011
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- Publication type:
- Article
23
Purification and Characterization of a DegP-Type Protease from the Marine Bacterium Cobetia amphilecti KMM 296.
- Published in:
- Microorganisms, 2023, v. 11, n. 7, p. 1852, doi. 10.3390/microorganisms11071852
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- Publication type:
- Article
24
Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat.
- Published in:
- Microorganisms, 2020, v. 8, n. 11, p. 1689, doi. 10.3390/microorganisms8111689
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- Publication type:
- Article
25
Enhancing Wheat Yield and Quality Through Late-Season Foliar Nitrogen Application: A Global Meta-Analysis.
- Published in:
- Agronomy, 2025, v. 15, n. 5, p. 1058, doi. 10.3390/agronomy15051058
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- Publication type:
- Article
26
A Dirigent Gene, ZmDIR11 , Positively Regulates Drought Tolerance in Maize.
- Published in:
- Agronomy, 2025, v. 15, n. 3, p. 604, doi. 10.3390/agronomy15030604
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- Publication type:
- Article
27
Identification and Expression Analysis of Wheat Golden2-like (TaGLK) Gene in Response to Biotic and Abiotic Stress.
- Published in:
- Agronomy, 2024, v. 14, n. 12, p. 3070, doi. 10.3390/agronomy14123070
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- Publication type:
- Article
28
Influence of Nitrogen Application Rate on Wheat Grain Protein Content and Composition in China: A Meta-Analysis.
- Published in:
- Agronomy, 2024, v. 14, n. 6, p. 1164, doi. 10.3390/agronomy14061164
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- Publication type:
- Article
29
Genetic Diversity of HMW-GS and the Correlation of Grain Quality Traits in Bread Wheat (Triticum aestivum L.) in Hubei Province, China.
- Published in:
- Agronomy, 2024, v. 14, n. 6, p. 1158, doi. 10.3390/agronomy14061158
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- Publication type:
- Article
30
Improving the Prediction of Grain Protein Content in Winter Wheat at the County Level with Multisource Data: A Case Study in Jiangsu Province of China.
- Published in:
- Agronomy, 2023, v. 13, n. 10, p. 2577, doi. 10.3390/agronomy13102577
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- Publication type:
- Article
31
Genotyping the High Protein Content Gene NAM-B1 in Wheat (Triticum aestivum L.) and the Development of a KASP Marker to Identify a Functional Haplotype.
- Published in:
- Agronomy, 2023, v. 13, n. 8, p. 1977, doi. 10.3390/agronomy13081977
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- Publication type:
- Article
32
Wheat Yield and Protein Estimation with Handheld and Unmanned Aerial Vehicle-Mounted Sensors.
- Published in:
- Agronomy, 2023, v. 13, n. 1, p. 207, doi. 10.3390/agronomy13010207
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- Publication type:
- Article
33
Grain Quality as Influenced by the Structural Properties of Weed Communities in Mediterranean Wheat Crops.
- Published in:
- Agronomy, 2023, v. 13, n. 1, p. 49, doi. 10.3390/agronomy13010049
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- Publication type:
- Article
34
Wheat and Faba Bean Intercropping Together with Nitrogen Modulation Is a Good Option for Balancing the Trade-Off Relationship between Grain Yield and Quality in the Southwest of China.
- Published in:
- Agronomy, 2022, v. 12, n. 12, p. 2984, doi. 10.3390/agronomy12122984
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- Publication type:
- Article
35
Effects of Post-Anthesis Temperature and Radiation on Grain Filling and Protein Quality of Wheat (Triticum aestivum L.).
- Published in:
- Agronomy, 2022, v. 12, n. 11, p. 2617, doi. 10.3390/agronomy12112617
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- Publication type:
- Article
36
Did Wheat Breeding Simultaneously Improve Grain Yield and Quality of Wheat Cultivars Releasing over the Past 20 Years in China?
- Published in:
- Agronomy, 2022, v. 12, n. 9, p. 2109, doi. 10.3390/agronomy12092109
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- Publication type:
- Article
37
Effect of Nitrogen Fertilization and Fungicide Application at Heading on the Gluten Protein Composition and Rheological Quality of Wheat.
- Published in:
- Agronomy, 2021, v. 11, n. 9, p. 1687, doi. 10.3390/agronomy11091687
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- Publication type:
- Article
38
Gluten Protein Compositional Changes in Response to Nitrogen Application Rate.
- Published in:
- Agronomy, 2021, v. 11, n. 2, p. 325, doi. 10.3390/agronomy11020325
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- Publication type:
- Article
39
Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled Environments.
- Published in:
- Agronomy, 2019, v. 9, n. 11, p. 706, doi. 10.3390/agronomy9110706
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- Publication type:
- Article
40
Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments.
- Published in:
- Agronomy, 2019, v. 9, n. 6, p. 270, doi. 10.3390/agronomy9060270
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- Publication type:
- Article
41
Pengaruh Periode Penyemprotan dan Waktu Germinasi terhadap Karakteristik Tepung Beras Cokelat Germinasi.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2025, v. 36, n. 1, p. 95, doi. 10.6066/jtip.2025.36.1.95
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- Publication type:
- Article
42
Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3462, doi. 10.1002/fsn3.2947
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- Publication type:
- Article
43
The effects of protein isolates and hydrocolloids complexes on dough rheology, physicochemical properties and qualities of gluten-free crackers.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 2, p. 143, doi. 10.1002/fsn3.266
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- Publication type:
- Article
44
Occupational protein contact dermatitis from wheat flour with IgE reactivity against α-amylase inhibitor.
- Published in:
- Contact Dermatitis (01051873), 2012, v. 67, n. 5, p. 316, doi. 10.1111/j.1600-0536.2012.02124.x
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- Publication type:
- Article
45
Evaluate of Wheat Gluten as a Protein Alternative for Fish Meal and Soy Protein Concentrate in Red Spotted Grouper Epinephelus akaara.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 7, p. 832, doi. 10.3390/metabo13070832
- By:
- Publication type:
- Article
46
The Silicon Effects on Antioxidant System of Wheat Cultivars under Pb Stress.
- Published in:
- Alinteri Journal of Agriculture Sciences, 2020, v. 35, n. 1, p. 1, doi. 10.28955/alinterizbd.741556
- By:
- Publication type:
- Article
47
Changes in free amino acid and protein polymerization in wheat caryopsis and endosperm during filling after shading.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1344972
- By:
- Publication type:
- Article
48
Genome-wide identification and characterization of Puccinia striiformis-responsive lncRNAs in Triticum aestivum.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1120898
- By:
- Publication type:
- Article
49
The top 100 most cited articles in the past 30 years of wheat allergy: a bibliometric analysis.
- Published in:
- Frontiers in Immunology, 2024, p. 01, doi. 10.3389/fimmu.2024.1381130
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- Publication type:
- Article
50
THE STUDY OF SOME QUALITIES AND YIELD OF SOME WINTER WHEAT VARIETES USED IN THE BREEDING PROCESS.
- Published in:
- Research Journal of Agricultural Science, 2017, v. 49, n. 4, p. 249
- By:
- Publication type:
- Article