Works matching DE "WHEAT proteins"
Results: 565
STUDY ON WINTER WHEAT PRODUCTION AND QUALITY IN THE PECICA-ARAD AREA.
- Published in:
- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 2, p. 347
- By:
- Publication type:
- Article
THE INFLUENCE OF MINERAL FERTILIZERS ON THE DYNAMICS OF THE ACCUMULATION OF MAIN MACROELEMENTS IN THE SOIL AND IN WHEAT PLANTS.
- Published in:
- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 2, p. 173
- By:
- Publication type:
- Article
Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta.
- Published in:
- Aquatic Animals Nutrition, 2024, v. 10, n. 3, p. 1, doi. 10.22124/janb.2024.27944.1251
- By:
- Publication type:
- Article
Optimising durum wheat cultivation in North Italy: understanding the effects of site-specific fertilization on yield and protein content.
- Published in:
- Precision Agriculture, 2018, v. 19, n. 2, p. 257, doi. 10.1007/s11119-017-9515-8
- By:
- Publication type:
- Article
Analysis of wheat protein composition by high pressure liquid chromatography (SE-HPLC AND RP-HPLC) in some regions of Algeria.
- Published in:
- Ukrainian Journal of Ecology, 2022, v. 12, n. 10, p. 9, doi. 10.15421/2022_404
- By:
- Publication type:
- Article
Incubation of Isolated Wheat Starch with Proteolytic or Lipolytic Enzymes and Different Extraction Media Reveals a Tight Interaction Between Puroindolines and Lipids at Its Granule Surface.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 240, doi. 10.1094/CCHEM-09-13-0187-R
- By:
- Publication type:
- Article
Globulin Expression in Grain of Australian Hard Wheat Cultivars Is Affected by Growth Environment.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 159, doi. 10.1094/CCHEM-05-13-0108-R
- By:
- Publication type:
- Article
Development and Evaluation of a Near-Infrared Instrument for Single-Seed Compositional Measurement of Wheat Kernels.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 1, p. 23, doi. 10.1094/CCHEM-07-13-0132-R
- By:
- Publication type:
- Article
Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) Profiles.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 608, doi. 10.1094/CCHEM-04-13-0069-N
- By:
- Publication type:
- Article
Impact of Puroindolines on Semisweet Biscuit Quality: A Fractionation-Reconstitution Approach.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 564, doi. 10.1094/CCHEM-04-13-0075-R
- By:
- Publication type:
- Article
Baking Characteristics of Chiffon Cake as Influenced by Microbial Transglutaminase.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 5, p. 463, doi. 10.1094/CCHEM-10-12-0140-R
- By:
- Publication type:
- Article
The Performing Protein: Beyond Wheat Proteomics?
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 358, doi. 10.1094/CCHEM-11-12-0161-FI
- By:
- Publication type:
- Article
Significance of Wheat Flour Particle Size on Sponge Cake Baking Quality.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 2, p. 150, doi. 10.1094/CCHEM-07-12-0088-R
- By:
- Publication type:
- Article
Cereals activate TLR4.
- Published in:
- Nature Immunology, 2013, v. 14, n. 2, p. 118, doi. 10.1038/ni.2530
- By:
- Publication type:
- Article
Assessing the Impact of Fertilization on Wheat Protein and Energy Nutrition.
- Published in:
- Agro-Knowledge Journal / Agroznanje, 2018, v. 19, n. 4, p. 255, doi. 10.7251/AGREN1804255S
- By:
- Publication type:
- Article
Durum wheat yield and protein influenced by nitrogen management and cropping rotation.
- Published in:
- Journal of Plant Nutrition, 2023, v. 46, n. 5, p. 675, doi. 10.1080/01904167.2022.2068432
- By:
- Publication type:
- Article
Gliadin 33-mer v patogenezi, terapii a monitorování celiakie.
- Published in:
- Klinická Biochemie a Metabolismus, 2021, v. 29, n. 2, p. 64
- By:
- Publication type:
- Article
Wpływ aplikacji pyłu bazaltowego z dodatkiem siarki na odczyn gleby oraz wartość żywieniową pszenicy i grochu.
- Published in:
- Progress in Plant Protection, 2023, v. 63, n. 2, p. 86, doi. 10.14199/ppp-2023-010
- By:
- Publication type:
- Article
Mısır (Zea mays L.) Çeşitlerinin Menemen Koşullarında Verim ve Kalitesinin Belirlenmesi.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 3, p. 2251, doi. 10.21597/jist.1282549
- By:
- Publication type:
- Article
Genome-wide identification and characterization of Puccinia striiformis-responsive lncRNAs in Triticum aestivum.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1120898
- By:
- Publication type:
- Article
Genome-wide characterization of L-aspartate oxidase genes in wheat and their potential roles in the responses to wheat disease and abiotic stresses.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1210632
- By:
- Publication type:
- Article
Corrigendum: Genome-wide identification of genes encoding cystathionine beta synthase domain-containing proteins in wheat and its relationship with anther male sterility under heat stress.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1198918
- By:
- Publication type:
- Article
Genome-wide identification of genes encoding cystathionine beta synthase domaincontaining proteins in wheat and its relationship with anther male sterility under heat stress.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2022.1061472
- By:
- Publication type:
- Article
AtCIPK16, a CBL-interacting protein kinase gene, confers salinity tolerance in transgenic wheat.
- Published in:
- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1127311
- By:
- Publication type:
- Article
Genome-wide identification, characterization, evolution, and expression pattern analyses of the typical thioredoxin gene family in wheat (Triticum aestivum L.).
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1020584
- By:
- Publication type:
- Article
Genome-wide characterization of FK506-binding proteins, parvulins and phospho-tyrosyl phosphatase activators in wheat and their regulation by heat stress.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1053524
- By:
- Publication type:
- Article
Application of Double-Strand RNAs Targeting Chitin Synthase, Glucan Synthase, and Protein Kinase Reduces Fusarium graminearum Spreading in Wheat.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.660976
- By:
- Publication type:
- Article
Differential Impacts of Cereal and Protein Sources Fed to Pigs after Weaning on Diarrhoea and Faecal Shedding of Escherichia coli , Production, and Total Tract Apparent Digestibility.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 5, p. 863, doi. 10.3390/ani13050863
- By:
- Publication type:
- Article
Structural, functional and evolutionary analysis of wheat WRKY45 protein: a combined bioinformatics and MD simulation approach.
- Published in:
- Cereal Research Communications, 2024, v. 52, n. 2, p. 489, doi. 10.1007/s42976-023-00399-x
- By:
- Publication type:
- Article
Structural development of the nutrient transfer tissues in different waxy wheat grain.
- Published in:
- Cereal Research Communications, 2022, v. 50, n. 4, p. 953, doi. 10.1007/s42976-022-00249-2
- By:
- Publication type:
- Article
Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (TRITICUM SP).
- Published in:
- Cereal Research Communications, 2022, v. 50, n. 4, p. 1259, doi. 10.1007/s42976-021-00226-1
- By:
- Publication type:
- Article
EMS induced SNP changes led to mutation of Wx protein in common wheat.
- Published in:
- Cereal Research Communications, 2020, v. 48, n. 2, p. 233, doi. 10.1007/s42976-020-00032-1
- By:
- Publication type:
- Article
Effect of Salicylic Acid and Potassium Application on Yield and Grain Nutritional Quality of Wheat under Drought Stress Condition.
- Published in:
- Cereal Research Communications, 2018, v. 46, n. 3, p. 558, doi. 10.1556/0806.46.2018.026
- By:
- Publication type:
- Article
Impact of nitrogen topdressing on the quality parameters of winter wheat (Triticum aestivum L.) yield.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 3, p. 244, doi. 10.1556/066.2020.49.3.2
- By:
- Publication type:
- Article
NUTRITIONAL FEATURES OF TRITICALE AS AFFECTED BY GENOTYPE, CROP YEAR, AND LOCATION.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 238, doi. 10.1556/066.2017.46.2.14
- By:
- Publication type:
- Article
Predicting wheat kernels' protein content by near infrared hyperspectral imaging.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 2, p. 163, doi. 10.3965/j.ijabe.20160902.1701
- By:
- Publication type:
- Article
Protein Degradation in Wheat Sourdough Fermentation with Lactobacillus plantarum M616.
- Published in:
- Interdisciplinary Sciences: Computational Life Sciences, 2015, v. 7, n. 2, p. 205, doi. 10.1007/s12539-015-0262-0
- By:
- Publication type:
- Article
The Validation of the Wheat Gluten ELISA Kit.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 4, p. 1162, doi. 10.5740/jaoacint.19-0005
- By:
- Publication type:
- Article
Development of a Method for Determination of Buckwheat Allergens Using Liquid Chromatography with Tandem Mass Spectrometry.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 4, p. 1051, doi. 10.5740/jaoacint.11-0214
- By:
- Publication type:
- Article
Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 6, p. 527, doi. 10.1177/10820132231166723
- By:
- Publication type:
- Article
Effect of heat treatment on wheat dough rheology and wheat protein solubility.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 5, p. 341, doi. 10.1177/1082013213488381
- By:
- Publication type:
- Article
An acid-hydrolyzed wheat protein activates the inflammatory and NF-κB pathways leading to long TSLP transcription in human keratinocytes.
- Published in:
- Journal of Toxicological Sciences, 2020, v. 45, n. 6, p. 327, doi. 10.2131/jts.45.327
- By:
- Publication type:
- Article
Anaphylactic augmentation by epicutaneous sensitization to acid-hydrolyzed wheat protein in a guinea pig model.
- Published in:
- Journal of Toxicological Sciences, 2015, v. 40, n. 6, p. 745, doi. 10.2131/jts.40.745
- By:
- Publication type:
- Article
Global analysis of protein lysine succinylation profiles in common wheat.
- Published in:
- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-017-3698-2
- By:
- Publication type:
- Article
Effects of irrigation schemes on the characteristics of starch and protein in wheat ( Triticum aestivum L.).
- Published in:
- Starch / Staerke, 2016, v. 68, n. 5/6, p. 454, doi. 10.1002/star.201500214
- By:
- Publication type:
- Article
Humalite enhances the growth, grain yield, and protein content of wheat by improving soil nitrogen availability and nutrient uptake.
- Published in:
- Journal of Plant Nutrition & Soil Science, 2024, v. 187, n. 2, p. 247, doi. 10.1002/jpln.202300280
- By:
- Publication type:
- Article
Splitting nitrogen applications improves wheat storage protein composition under low N supply.
- Published in:
- Journal of Plant Nutrition & Soil Science, 2019, v. 182, n. 3, p. 347, doi. 10.1002/jpln.201800389
- By:
- Publication type:
- Article
Precise identification of two wheat- Thinopyrum intermedium substitutions reveals the compensation and rearrangement between wheat and Thinopyrum chromosomes.
- Published in:
- Molecular Breeding, 2015, v. 35, n. 1, p. 1, doi. 10.1007/s11032-015-0202-z
- By:
- Publication type:
- Article
Identifying wheat genomic regions for improving grain protein concentration independently of grain yield using multiple inter-related populations.
- Published in:
- Molecular Breeding, 2013, v. 31, n. 3, p. 587, doi. 10.1007/s11032-012-9817-5
- By:
- Publication type:
- Article
Novel and favorable QTL allele clusters for end-use quality revealed by introgression lines derived from synthetic wheat.
- Published in:
- Molecular Breeding, 2012, v. 29, n. 3, p. 627, doi. 10.1007/s11032-011-9578-6
- By:
- Publication type:
- Article