Works about WHEAT products

Results: 539

Simultaneous and rapid determination of deoxynivalenol and its acetylate derivatives in wheat flour and rice by ultra high performance liquid chromatography with photo diode array detection.

Published in:

Journal of Separation Science, 2016, v. 39, n. 11, p. 2028, doi. 10.1002/jssc.201501316

By:

Xu, Jiao‐Jiao;
Zhou, Jian;
Huang, Bai‐Fen;
Cai, Zeng‐Xuan;
Xu, Xiao‐Min;
Ren, Yi‐Ping

Publication type:

Article

Watch out for wheat.

Published in:

Public Health Nutrition, 2009, v. 12, n. 7, p. 1021, doi. 10.1017/S1368980009005965

By:

Cannon, Geoffrey

Publication type:

Article

OCCURRENCE OF DEOXYNIVALENOL IN BAKERY PRODUCTS AND FLOUR IN COVASNA COUNTY.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 40

By:

DAINA, Sorana;
SZAKACS, Andrei;
TOTH, Viktoria;
MACRI, Adrian

Publication type:

Article

To prune or not to prune Faidherbia albida: competing needs for water, wheat and tree products in semi-arid Ethiopia.

Published in:

Agroforestry Systems, 2021, v. 95, n. 8, p. 1661, doi. 10.1007/s10457-021-00675-x

By:

Toib, Awol Assefa;
Muthuri, Catherine W.;
Gebrekirstos, Aster;
Hadgu, Kiros;
Njoroge, Julius;
Sinclair, Fergus;
Fetene, Masresha

Publication type:

Article

Occurrence of Mycotoxins in US Corn Gluten Products and Wheat Middlings.

Published in:

2022

By:

Gott, Paige N.;
Schwandt, Erin F.;
Lan Zheng;
Pender, Chasity M.;
Hofstetter, Ursula;
Levy, April W.

Publication type:

Abstract

Estimation of the nutritive value of cereals and wheat by products with or without oregano and rosemary supplementation.

Published in:

Journal of Animal Science, 2006, v. 84, p. 367

By:

Jambrenghi, A. Caputi;
Giannico, F.;
Colonna, M. A.;
Marano, C. A.;
Marvulli, L.;
Cappiello, G.;
Vonghia, G.

Publication type:

Article

Wheat Prospects.

Published in:: Journal of Education, 1918, v. 87, n. 17, p. 475
Publication type:: Article

THE FOODSTUFFS PROBLEM.

Published in:: Journal of Education, 1914, v. 80, n. 5, p. 114
Publication type:: Article

THE INFLUENCE OF PROCESSING ON PHYTIC ACID CONTENT IN SOME WHEAT PRODUCTS.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 23

By:

AVRAMIUC, Marcel

Publication type:

Article

THE INFLUENCE OF PROCESSING ON PHYTIC ACID CONTENT IN SOME WHEAT PRODUCTS.

Published in:

Food & Environment Safety, 2014, v. 13, n. 1, p. 23

By:

AVRAMIUC, Marcel

Publication type:

Article

PROFITABILITY OF PRODUCTION OF PASTA FROM SPELT FLOUR.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 2, p. 265

By:

Vukoje, Veljko;
Psodorov, Đorđe;
Živković, Jasmina

Publication type:

Article

THE DEVELOPMENT OF THE MARKET PRODUCTION OF CEREALS IN SERBIA: EXAMPLE WHEAT AND CORN.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 4, p. 617

By:

Stevanović, Simo;
Đorović, Milutin;
Milanović, Milan

Publication type:

Article

PM 3/78 (1) Consignment inspection of seed and grain of cereals.

Published in:: EPPO Bulletin, 2016, v. 46, n. 1, p. 49, doi. 10.1111/epp.12270
Publication type:: Article

Projected climate impacts to South African maize and wheat production in 2055: a comparison of empirical and mechanistic modeling approaches.

Published in:

Global Change Biology, 2013, v. 19, n. 12, p. 3762, doi. 10.1111/gcb.12325

By:

Estes, Lyndon D.;
Beukes, Hein;
Bradley, Bethany A.;
Debats, Stephanie R.;
Oppenheimer, Michael;
Ruane, Alex C.;
Schulze, Roland;
Tadross, Mark

Publication type:

Article

Molecular and physical characterization of grain hardness in European spring common wheat (Triticum aestivum L.).

Published in:

3 Biotech, 2021, v. 11, n. 7, p. 1, doi. 10.1007/s13205-021-02897-3

By:

Nucia, Aleksandra;
Okoń, Sylwia;
Tomczyńska-Mleko, Marta;
Nawrocka, Agnieszka

Publication type:

Article

The Australian Wheat Industry Stabilization Scheme: An Analytical Model.

Published in:

Economic Record, 1966, v. 42, n. 98, p. 244, doi. 10.1111/j.1475-4932.1966.tb02964.x

By:

Longworth, J.W.

Publication type:

Article

Influência do teor de nitrogênio no efeito verde causado por piraclostrobina em plantas de trigo.

Published in:

Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2020, v. 13, n. 1, p. 1, doi. 10.5935/PAeT.V13.e5964

By:

Freitas Groff, Vitor Luis;
Garcia, Carla;
Freitas Groff, Diego Geraldo;
Avila, Fabricio William;
Alvarenga Santos, Leandro

Publication type:

Article

INFLUENCE OF CONSERVATIVE AGRICULTURAL SYSTEM ON WHEAT PRODUCTION A STUDY CASE AT AGRICULTURAL RESEARCH AND DEVELOPMENT STATION TURDA.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 28

By:

CHEŢAN, Felicia;
DEAC, Valeria;
IGNEA, M.

Publication type:

Article

Wheat Stem Rust Races in Sinop, Turkey.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2021, v. 35, n. 1, p. 45, doi. 10.15316/SJAFS.2020.227

By:

AKCİ, Nilüfer;
KARAKAYA, Aziz

Publication type:

Article

Determination of Natural Risk Sources Effective in Wheat Production in Hadim District with the Help of Linear Programming.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2021, v. 35, n. 1, p. 1, doi. 10.15316/SJAFS.2020.221

By:

ALTAY, Yasin;
KESKİN, İsmail

Publication type:

Article

Determination of Factors Affecting Wheat Production in Altinekin District by Risk Analysis.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 496, doi. 10.15316/SJAFS.2018.128

By:

ALTAY, Yasin;
KESKIN, İsmail

Publication type:

Article

Using Basalt Flour and Brown Algae to Improve Biological Properties of Soil Contaminated with Cadmium.

Published in:

Soil & Water Research, 2015, v. 10, n. 3, p. 181, doi. 10.17221/281/2014-SWR

By:

ZABOROWSKA, MAGDALENA;
KUCHARSKI, JAN;
WYSZKOWSKA, JADWIGA

Publication type:

Article

CHEMICAL AND FUNCTIONAL CHARACTERIZATION OF CHICKPEA PROTEIN DERIVATES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 33, p. 16

By:

Ionescu, Aurelia;
Aprodu, Iuliana;
Darabă, Aura;
Gurău, Gabriela;
Baciu, Cristina;
Nichita, Andrei

Publication type:

Article

Feeding brittle culm1 whole crop rice replacing wheat by-products to growing-finishing pigs.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2006, v. 56, n. 3/4, p. 155, doi. 10.1080/09064700601108482

By:

Wang, H. F.;
Liu, J. X.;
Qian, Q.;
Wu, Y. M.

Publication type:

Article

Determinants of Wheat Productivity, with Special Reference to Haryana.

Published in:

IUP Journal of Agricultural Economics, 2012, v. 9, n. 1, p. 20

By:

Kodan, Anand S.;
Yadav, Amit;
Kumar, Vinod;
Mehra, Sandeep

Publication type:

Article

Taking the Gray Out of Wheat Products.

Published in:

Agricultural Research, 2016, v. 64, n. 4, p. 1

By:

Avant, Sandra

Publication type:

Article

Long Live the Tortilla!

Published in:

Agricultural Research, 2004, v. 52, n. 9, p. 15

By:

Peabody, Erin

Publication type:

Article

Back to the Old Grind-er.

Published in:

Agricultural Research, 2000, v. 48, n. 5, p. 21

By:

McBride, Judy

Publication type:

Article

Baking Sure New Wheats Measure Up.

Published in:

Agricultural Research, 1999, v. 47, n. 5, p. 14

By:

McGraw, Linda;
Comis, Don;
Stelljes, Kathryn Barry;
Hardin, Ben

Publication type:

Article

Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 59, doi. 10.1002/jsfa.6843

By:

Rinaldi, Massimiliano;
Paciulli, Maria;
Dall'Asta, Chiara;
Cirlini, Martina;
Chiavaro, Emma

Publication type:

Article

Genetic variation and possible SNP markers for breeding wheat with low-grain asparagine, the major precursor for acrylamide formation in heat-processed products.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1422, doi. 10.1002/jsfa.6434

By:

Emebiri, Livinus C

Publication type:

Article

Development of a bulgur-like product using extrusion cooking.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 630

By:

H. Köksel;
G-H. Ryu;
Özboy-Özbas Ö.;
A. Basman;
P.K.W. Ng

Publication type:

Article

DATA REGARDING THE MORPHOLOGIC AND CHEMICAL CHARACTERIZATION OF TRIGONELLA FOENUM-GRAECUM SEEDS.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2008, v. 18, p. 119

By:

Pribac, George-Ciprian;
Ardelean, Aurel;
Turcuş, Violeta;
Toma, Claudia-Crina;
Cotoraci, Coralia;
Moş, Liana;
Crǎciun, Constantin

Publication type:

Article

The Role of Promotion in Milling and Bakery Products Sales.

Published in:

Theoretical & Applied Economics, 2009, v. 16, n. 7, p. 63

By:

Constantin, Sergiu-Bogdan

Publication type:

Article

Enzymatic hydrolysis of wheat starch for glucose syrup production.

Published in:

Dyna (0012-7353), 2020, v. 87, n. 214, p. 173, doi. 10.15446/dyna.v87n214.82669

By:

Camilo Acosta-Pavas, Juan;
Alzate-Blandon, Laura;
Adriana Ruiz-Colorado, Angela

Publication type:

Article

Aspects Regarding Bacterioscopic Examination of the Microbiological Portage on Five Flour Types and Identification of Microbiological Risks.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2012, v. 69, n. 1/2, p. 167

By:

Marchis, Bianca

Publication type:

Article

Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2956, doi. 10.1111/1541-4337.12958

By:

Du, Zhenjiao;
Tian, Wenfei;
Tilley, Michael;
Wang, Donghai;
Zhang, Guorong;
Li, Yonghui

Publication type:

Article

As the number falls, alternatives to the Hagberg–Perten falling number method: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2105, doi. 10.1111/1541-4337.12959

By:

Hu, Yang;
Sjoberg, Stephanie M.;
Chen, Chunpen;
Hauvermale, Amber L.;
Morris, Craig F.;
Delwiche, Stephen R.;
Cannon, Ashley E.;
Steber, Camille M.;
Zhang, Zhiwu

Publication type:

Article

Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 6089, doi. 10.1111/1541-4337.12830

By:

Gao, Haoran;
Jorgensen, Rick;
Raghunath, Rajsri;
Nagisetty, Siddharth;
Ng, Perry K. W.;
Gangur, Venu

Publication type:

Article

Adverse Reactions to Wheat or Wheat Components.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1437, doi. 10.1111/1541-4337.12475

By:

Brouns, Fred;
Rooy, Gonny;
Shewry, Peter;
Rustgi, Sachin;
Jonkers, Daisy

Publication type:

Article

Lipases and Their Functionality in the Production of Wheat-Based Food Systems.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 978, doi. 10.1111/1541-4337.12085

By:

Gerits, Lien R.;
Pareyt, Bram;
Decamps, Karolien;
Delcour, Jan A.

Publication type:

Article

Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 347, doi. 10.1111/1541-4337.12066

By:

Li, Man;
Zhu, Ke‐Xue;
Guo, Xiao‐Na;
Brijs, Kristof;
Zhou, Hui‐Ming

Publication type:

Article

Rheological and Quality Characteristics of Pasta Produced from Sunn Pest Damaged Wheat Flour and Ascorbic Acid.

Published in:

Journal of Agricultural Science & Technology, 2018, v. 20, n. 5, p. 953

By:

Shokraie, M.;
Salehifar, M.;
Pazhooh, R. Afshin

Publication type:

Article

Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 4, p. 805

By:

Tomić, J.;
Torbica, A.;
Popović, L.;
Strelec, I.;
Vaštag, Ž.;
Pojić, M.;
Rakita, S.

Publication type:

Article

Investment in Wheat Research in Nepal - An Empirical Analysis.

Published in:

Agricultural Economics Research Review, 2013, v. 26, n. 2, p. 221

By:

Shrestha, Hari Krishna;
Manandhar, Hira Kaji;
Regmi, Punya Prasad

Publication type:

Article

FACTORS AFFECTING WHEAT BREAD PRICES.

Published in:

Economic Science for Rural Development Conference Proceedings, 2013, n. 30, p. 153

By:

Kantike, Ingrida;
Eglite, Aija

Publication type:

Article

Characterization of HMW-GS and evaluation of their diversity in morphologically elite synthetic hexaploid wheats.

Published in:

Breeding Science, 2012, v. 62, n. 4, p. 365, doi. 10.1270/jsbbs.62.365

By:

Rashee, Awais;
Safdar, Tania;
Gul-Kazi, Alvina;
Mahmood, Tariq;
Akram, Zahid;
Mujeeb-Kazi, Abdul

Publication type:

Article

Traits of shattering resistant buckwheat 'W/SK86GF'.

Published in:

Breeding Science, 2012, v. 62, n. 4, p. 360, doi. 10.1270/jsbbs.62.360

By:

Suzuki, Tatsuro;
Mukasa, Yuji;
Morishita, Toshikazu;
Takigawa, Shigenobu;
Noda, Takahiro

Publication type:

Article

Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.).

Published in:

Breeding Science, 2012, v. 62, n. 4, p. 340, doi. 10.1270/jsbbs.62.340

By:

Ito, Miwako;
Maruyama-Funatsuki, Wakako;
Ikeda, Tatsuya M.;
Nishio, Zenta;
Nagasawa, Koichi;
Tabiki, Tadashi;
Yamauchi, Hiroaki

Publication type:

Article

RETRACTED ARTICLE: Isolation and Functional Characterization of an Antifreeze Protein Gene, TaAFPIII, from Wheat ( Triticum aestivum).

Published in:

Plant Molecular Biology Reporter, 2012, v. 30, n. 6, p. 1513, doi. 10.1007/s11105-012-0415-9

By:

Cheng, Libao;
Gao, Xuan;
Javeed, Hussain;
Zhang, Li;
Sun, Jiutong;
He, Yanzhen;
Zhang, Hong;
Feng, Zhijuan;
Yang, Guangxiao;
He, Guangyuan

Publication type:

Article