Works matching DE "WHEAT products"
Results: 529
Effects of low-temperature storage on the characteristics of wheat gluten.
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- Food & Machinery, 2024, n. 12, p. 95, doi. 10.13652/j.spjx.1003.5788.2024.80315
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Enzymatic hydrolysis of wheat starch for glucose syrup production.
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- Dyna, 2020, v. 87, n. 214, p. 173, doi. 10.15446/dyna.v87n214.82669
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Supply Chain Resilience Strategies Adopted in a Developing Country Following Recent Global Disruptions: An Ethiopian Case.
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- Journal of Supply Chain Management Systems, 2024, v. 13, n. 2, p. 35
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Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study.
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- Biological Trace Element Research, 2024, v. 202, n. 7, p. 3025, doi. 10.1007/s12011-023-03909-4
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Determination of hydrophobicity of dry-heated wheat starch granules using sucrose fatty acid esters (SFAE).
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 9, p. 1572, doi. 10.1080/09168451.2014.923293
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Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1280, doi. 10.1271/bbb.80787
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Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1764, doi. 10.1271/bbb.50571
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Molecular toxicology and carcinogenesis of fumonisins: a review.
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- Journal of Environmental Science & Health. Part C. Toxicology & Carcinogenesis, 2021, v. 39, n. 1, p. 44, doi. 10.1080/26896583.2020.1867449
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Maximizing Biomass with Agrivoltaics: Potential and Policy in Saskatchewan Canada.
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- Biomass (2673-8783), 2023, v. 3, n. 2, p. 188, doi. 10.3390/biomass3020012
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Analysis of Alkylresorcinols in Wheat Germ Oil and Barley Germ Oil via HPLC and Fluorescence Detection: Cochromatography with Tocols.
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- Cereal Chemistry, 2016, v. 93, n. 3, p. 293, doi. 10.1094/CCHEM-07-15-0141-R
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- Article
The Impact of Oat Quality on White Salted Noodles Containing Oat Flour.
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- Cereal Chemistry, 2016, v. 93, n. 3, p. 282, doi. 10.1094/CCHEM-05-15-0100-R
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Image Analysis Approach to Understand the Differences in Flour Particle Surface and Shape Characteristics.
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- Cereal Chemistry, 2016, v. 93, n. 3, p. 234, doi. 10.1094/CCHEM-05-15-0108-R
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- Article
Interactions of Genotype and Glutenin Subunit Composition on Breadmaking Quality of Durum 1AS•1AL-1DL Translocation Lines.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 211, doi. 10.1094/CCHEM-08-13-0165-R
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- Article
Significance of Wheat Flour Particle Size on Sponge Cake Baking Quality.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 150, doi. 10.1094/CCHEM-07-12-0088-R
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Amount and Size Distribution of Monomeric and Polymeric Proteins in the Grain of Organically Produced Wheat.
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- Cereal Chemistry, 2013, v. 90, n. 1, p. 80, doi. 10.1094/CCHEM-05-12-0064-R
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Differences in Alcohol-Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One- and Two-Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor Analysis.
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- Cereal Chemistry, 2013, v. 90, n. 1, p. 13, doi. 10.1094/CCHEM-10-11-0123
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Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation.
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- Cereal Chemistry, 2013, v. 90, n. 1, p. 1, doi. 10.1094/CCHEM-10-11-0122
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- Article
Case report—wheat-dependent exercise-induced anaphylaxis in a patient with chronic spontaneous urticaria: A diagnostic challenge.
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- SAGE Open Medical Case Reports, 2023, p. 1, doi. 10.1177/2050313X231175851
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- Article
Rheological properties of dough and baking quality of products using coloured wheat.
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- Plant, Soil & Environment, 2018, v. 64, n. 5, p. 203, doi. 10.17221/62/2018-PSE
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- Article
THE EFFECT OF MICRO ELEMENTS AND GIBBERELLIN IN SOME OF THE QUALITIES OF GROWTH, PRODUCT AND QUALITY OF WHEAT, TRITICUM AESTIVUM L. STRESSFUL.
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- International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 173, doi. 10.59467/IJASS.2023.19.173
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The strategic analysis of financial potential of the flour-and-cereals industry's enterprises.
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- Ekonomika APK, 2017, n. 1, p. 45
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- Article
Anafilaksija ovisna o hrani, potaknuta naporom - prikaz bolesnice s osvrtom na praktični pristup problemu.
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- Paediatria Croatica, 2022, v. 66, n. 1, p. 30, doi. 10.13112/pc.366
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- Article
PROFITABILITY OF PRODUCTION OF PASTA FROM SPELT FLOUR.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 2, p. 265
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- Article
THE DEVELOPMENT OF THE MARKET PRODUCTION OF CEREALS IN SERBIA: EXAMPLE WHEAT AND CORN.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 4, p. 617
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- Article
Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat.
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- Plant Breeding, 2008, v. 127, n. 2, p. 109, doi. 10.1111/j.1439-0523.2007.01442.x
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2··, a new high molecular weight glutenin subunit coded by Glu-A1: its predicted structure and its impact on bread-making quality.
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- Plant Breeding, 2007, v. 126, n. 1, p. 1, doi. 10.1111/j.1439-0523.2006.01313.x
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- Article
Quality effect of wheat-rye (1R) translocation in ‘Pavon 76’.
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- Plant Breeding, 2005, v. 124, n. 4, p. 334, doi. 10.1111/j.1439-0523.2005.01133.x
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- Article
Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.
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- Alimentary Pharmacology & Therapeutics, 2006, v. 23, n. 5, p. 559, doi. 10.1111/j.1365-2036.2006.02768.x
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- Article
Gastrointestinal Symptoms Rating Scale in Coeliac Disease Patients on Wheat Starch-based...
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- Scandinavian Journal of Gastroenterology, 2000, v. 35, n. 9, p. 947, doi. 10.1080/003655200750023002
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- Article
Determination of aflatoxins and ochratoxin A in wheat from different regions of Turkey by HPLC with fluorescence detection.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 118, doi. 10.1556/066.2020.49.1.15
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Comparison of Existing Legal Assessment Values for Heavy Metal Deposition in Western Europe and Calculation of Assessment Values for Luxembourg.
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- Atmosphere, 2021, v. 12, n. 11, p. 1455, doi. 10.3390/atmos12111455
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- Article
The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 788, doi. 10.1080/19440049.2022.2036823
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Multi-mycotoxin LC-MS/MS method validation and its application to fifty-four wheat flours in Hungary.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 4, p. 670, doi. 10.1080/19440049.2020.1862424
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- Article
Stability of added iodine in processed cereal foods.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 1, p. 25, doi. 10.1080/02652030802258842
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- Article
FOOD SUPPLY AND CONSUMPTION CHAINS IN SANTA MARÍA TECUANILCO, TEXCOCO, ESTADO DE MEXICO.
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- Textual, 2020, n. 75, p. 157, doi. 10.5154/r.textual.2020.75.07
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- Article
Back to the Old Grind-er.
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- Agricultural Research, 2000, v. 48, n. 5, p. 21
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Baking Sure New Wheats Measure Up.
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- Agricultural Research, 1999, v. 47, n. 5, p. 14
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- Article
Biotech wheat for lighter loaves.
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- Agricultural Research, 1997, v. 45, n. 2, p. 23
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- Article
Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
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- Chemistry Central Journal, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1752-153X-7-32
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- Article
Near-Infrared Spectrum Detection of Wheat Gluten Protein Content Based on a Combined Filtering Method.
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- Journal of AOAC International, 2017, v. 100, n. 5, p. 1565, doi. 10.5740/jaoacint.17-0008
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- Article
Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 105
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- Article
Hypersensibilité au gluten non cœliaque.
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- Hépato-Gastro & Oncologie Digestive, 2018, v. 25, n. 8, p. 787, doi. 10.1684/hpg.2018.1666
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- Article
The impacts of price insulation on world wheat markets during the 2022 food price crisis.
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- Australian Journal of Agricultural & Resource Economics, 2022, v. 66, n. 4, p. 753, doi. 10.1111/1467-8489.12498
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- Article
A real options analysis of Australian wheat production under climate change.
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- Australian Journal of Agricultural & Resource Economics, 2016, v. 60, n. 1, p. 79, doi. 10.1111/1467-8489.12104
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- Article
Economic substitution for US wheat food use by class.
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- Australian Journal of Agricultural & Resource Economics, 2005, v. 49, n. 3, p. 283, doi. 10.1111/j.1467-8489.2005.00295.x
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- Article
Limited arbitrage in international wheat markets: threshold and smooth transition cointegration.
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- Australian Journal of Agricultural & Resource Economics, 2001, v. 45, n. 3, doi. 10.1111/1467-8489.00147
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- Article
Effect of roasting on rheological and functional properties of sorghum flour.
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- Food Science & Technology International, 2014, v. 20, n. 8, p. 579, doi. 10.1177/1082013213497210
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- Article
Evaluation of antioxidant, rheological, physical and sensorial properties of wheat flour dough and cake containing turmeric powder.
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- Food Science & Technology International, 2012, v. 18, n. 5, p. 435, doi. 10.1177/1082013211428220
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- Article
Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu.
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- Food Science & Technology International, 2005, v. 11, n. 5, p. 373, doi. 10.1177/1082013205058531
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- Article
Acreage Response under Varying Risk Preferences.
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- Journal of Agricultural & Resource Economics, 2012, v. 37, n. 3, p. 398
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- Article