Works matching DE "WHEAT products"

Results: 539

From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System.

Published in:

Foods, 2025, v. 14, n. 11, p. 1964, doi. 10.3390/foods14111964

By:

Wang, Han;
Tian, Xiaoxuan;
Zhang, Ruoyu;
Li, Huijing

Publication type:

Article

2016—2023 年河北省谷物及其制品中脱氧雪腐镰刀菌烯醇及其衍生物污染状况及暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 82, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241205002

By:

任贝贝;
刘梦颖;
陈福尊;
高佳;
赵晨曦;
路杨;
王丽英

Publication type:

Article

Rheological properties and baking quality of commercial durum wheat meals used to make flat crispy bread.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 713, doi. 10.1007/s00217-011-1439-3

By:

Fois, Simonetta;
Sanna, Manuela;
Stara, Giuseppe;
Roggio, Tonina;
Catzeddu, Pasquale

Publication type:

Article

Characterizing and exploiting the rheology of wheat hardness.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 159, doi. 10.1007/s00217-009-1037-9

By:

Anderssen, R. S.;
Haraszi, R.

Publication type:

Article

Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1543, doi. 10.1007/s00217-008-0877-z

By:

Nada Nikolić;
Niko Radulović;
Goran Nikolić;
Miodrag Lazić;
Zoran Todorovic

Publication type:

Article

Relevance of glucosylisomaltol and galactosylisomaltol in commercial biscuits.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1447

By:

José Rufián-Henares;
Cristina Delgado-Andrade;
Francisco Morales

Publication type:

Article

Effect of transglutaminase on the quality of wheat-based pasta products.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 603

By:

Krisztina Takács;
Éva Gelencsér;
Elisabeth Kovács

Publication type:

Article

Effect of batter formulation on lipid uptake during frying and lipid fraction of frozen battered squid.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 297

By:

Empar Llorca;
Isabel Hernando;
Isabel Prez-Munuera;
Amparo Quiles;
Susana M. Fiszman;
M. ngeles Lluch

Publication type:

Article

Fractionation and reconstitution of wheat flour - effect on dough rheology and baking.

Published in:

European Food Research & Technology, 2003, v. 216, n. 3, p. 204

By:

Andreas Graberger;
Peter Schieberle;
Peter Koehler

Publication type:

Article

Producción agrícola de la Hacienda de Ciénega de Dolores Jerez, Zacatecas, durante el siglo xix.

Published in:

Cuicuilco Revista de Ciencias Antropológicas, 2023, v. 30, n. 87, p. 99

By:

Medina Bañuelos, Francisco Alonso

Publication type:

Article

Management of energy consumption and greenhouse gas emissions using the optimal farm scale: Evidence from wheat production in South Khorasan Province.

Published in:

Iran Agricultural Research, 2022, v. 40, n. 2, p. 71, doi. 10.22099/IAR.2022.41569.1461

By:

Esfahani, S. M. J.

Publication type:

Article

High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality.

Published in:

Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-02563-7

By:

Delorean, Emily;
Gao, Liangliang;
Lopez, Jose Fausto Cervantes;
Open Wild Wheat Consortium;
Mehrabi, Ali;
Bentley, Alison;
Sharon, Amir;
Keller, Beat;
Wulff, Brande;
Steffenson, Brian;
Steuernagel, Burkhard;
Sansaloni, Carolina Paola;
Liu, Deng-Cai;
Lagudah, Evans;
Nasyrova, Firuza;
Brown-Guedira, Gina;
Sela, Hanan;
Dvorak, Jan;
Poland, Jesse;
Mayer, Klaus

Publication type:

Article

Effect of Sowing Dates on Genetic Behavior for Some Bread Wheat Genotypes using Five Parameters Model.

Published in:

Annals of Agricultural Science Moshtohor, 2020, v. 58, n. 4, p. 931, doi. 10.21608/assjm.2020.141172

By:

Sharshar, A. M.;
Genedy, M. S.;
Zeinab, E. Ghareeb

Publication type:

Article

黄甘薯-小麦复配粉理化特性及其制品品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 91, doi. 10.12161/j.issn.1005-6521.2023.10.013

By:

赵时珊;
蔡芳;
邹浩峰;
施建斌;
蔡沙;
隋勇;
熊添;
梅新

Publication type:

Article

丙酮醛改性对麦醇溶蛋白功能特性及结构的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 48, doi. 10.12161/j.issn.1005-6521.2023.05.008

By:

杨土娣;
张烘焜;
庞鑫鑫;
陈展鹏;
杨容;
郑文宇;
吴晓梅;
曾新安;
廖兰

Publication type:

Article

不同生长期青稞麦仁品质比较研究.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 43, doi. 10.12161/j.issn.1005-6521.2023.04.007

By:

徐也;
邓超超;
周琦;
王蕾;
缪平贵;
赵海鹏;
张燕;
张想平

Publication type:

Article

艾叶发酵麦酱的现代工艺及抗氧化活性.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 68, doi. 10.12161/j.issn.1005-6521.2020.15.013

By:

许丹妮;
廖承谱;
苏秀芳;
梁云贞

Publication type:

Article

白腐菌发酵麦麸纤维的产物对面条品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2020.02.001

By:

蒋诗雨;
李力;
郑学玲

Publication type:

Article

Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 124

By:

Ajayi, F. F.;
Henshaw, F. O.;
Sobukola, O. P.;
Omemu, A. M.

Publication type:

Article

Application of Response Surface Methodology and Central Composite Design for the Optimization of Tiger Nut (Cyperus esculentus L.) Flour Production.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 86

By:

Komolafe, G. O.;
Osunde, Z. D.;
Idah, P. A.;
Chinma, C. E.

Publication type:

Article

Effects of Fat Content and Packaging Materials on the Functional Properties and Storage Stability of Dika Nut (Irvingia gabonensis) Flour.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 36

By:

Omoniyi, S. A.;
Idowu, M. A.;
Henshaw, F. O.;
Olayiwola, I. O.;
Adeola, A. A.

Publication type:

Article

Functional and Pasting Properties of Flour Blends from Wheat and Bambara Nut and their Bread Making Potential.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 1

By:

Olaoye, O. A.;
Lawrence, I. G.;
Animasahun, A. K.

Publication type:

Article

Reduction Options for Free Asparagine and Acrylamide.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 168, doi. 10.23789/1869-2303-2024-4-168

By:

Longin, Friedrich;
Schwadorf, Klaus;
Bertsche, Ute;
Baitinger, Andreas;
Rapp, Matthias;
Hartl, Lorenz;
Beck, Heiner;
Gütler, Herman;
Plake, Kira;
Eisenhardt, Karsten

Publication type:

Article

Connecting U.S. Wheat Growers and Customers Worldwide.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 186, doi. 10.23789/1869-2303-2022-3-186

By:

Moran, Mike

Publication type:

Article

Progress in fluor fortification programmes at the global Level.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 98, doi. 10.23789/1869-2303-2022-2-98

By:

Johnson, Quentin

Publication type:

Article

OCCURRENCE OF DEOXYNIVALENOL IN BAKERY PRODUCTS AND FLOUR IN COVASNA COUNTY.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 40

By:

DAINA, Sorana;
SZAKACS, Andrei;
TOTH, Viktoria;
MACRI, Adrian

Publication type:

Article

Exergy analysis of industrial pasta drying process.

Published in:

International Journal of Energy Research, 2006, v. 30, n. 15, p. 1323, doi. 10.1002/er.1227

By:

Ozgener, Leyla;
Ozgener, Onder

Publication type:

Article

THE EFFECT OF MICRO ELEMENTS AND GIBBERELLIN IN SOME OF THE QUALITIES OF GROWTH, PRODUCT AND QUALITY OF WHEAT, TRITICUM AESTIVUM L. STRESSFUL.

Published in:

International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 173, doi. 10.59467/IJASS.2023.19.173

By:

Manshood, Mustafa A.;
Salman, Moamer Abdulmahdi;
Hashem, Mohammed Alwan;
Mahmoud, Mohammed Radwan

Publication type:

Article

Effect of low degrees of substitution in wheat flour with sorghum, oat or corn flours on physicochemical properties of composite flours.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1269979

By:

Vásquez, Francisco;
Verdú, Samuel;
Islas, Alma R.;
Barat, José M.;
Grau, Raúl;
Yildiz, Fatih

Publication type:

Article

Assessment of quality and sensory properties of sorghum–wheat flour cookies.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1245059

By:

Adeyeye, Samuel Ayofemi Olalekan;
Yildiz, Fatih

Publication type:

Article

The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1245060

By:

Bamigbola, Y.A.;
Awolu, O.O.;
Oluwalana, I.B.;
Yildiz, Fatih

Publication type:

Article

Development of bun from wheat flour fortified with de-oiled maize germ.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1183252

By:

Arora, Ashish;
Saini, Charanjiv Singh;
Yildiz, Fatih

Publication type:

Article

Sensory and textural evaluation of gluten-free biscuits containing buckwheat flour.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1178693

By:

Öksüz, Tuğba;
Karakaş, Barçın;
Yildiz, Fatih

Publication type:

Article

Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1154714

By:

Bazaz, Rafiya;
Baba, Waqas N.;
Masoodi, Farooq Ahmad;
Yildiz, Fatih

Publication type:

Article

Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1136017

By:

Ochoa-Martínez, Luz Araceli;
Castillo-Vázquez, Karla;
Figueroa-Cárdenas, Juan de Dios;
Morales-Castro, Juliana;
Gallegos-Infante, José Alberto;
Yildiz, Fatih

Publication type:

Article

Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pasta.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1136097

By:

Martinez, C.S.;
Ribotta, P.D.;
León, A.E.;
Yildiz, Fatih

Publication type:

Article

Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookies.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1125773

By:

Chauhan, Arti;
Saxena, D.C.;
Singh, Sukhcharn;
Yildiz, Fatih

Publication type:

Article

Physicochemical and pasting properties of unleavened wheat flat bread ( Chapatti ) as affected by addition of pulse flour.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1124486

By:

Wani, Idrees Ahmed;
Sogi, Dalbir Singh;
Sharma, Paras;
Gill, Balmeet Singh;
Yildiz, Fatih

Publication type:

Article

THE CEREALS.

Published in:: Journal of Education, 1884, v. 19, n. 12, p. 181
Publication type:: Article

Incidence of trichothecenes in wheat-based foods from China.

Published in:

International Journal of Environmental Analytical Chemistry, 2009, v. 89, n. 4, p. 269, doi. 10.1080/03067310802635570

By:

Pingsheng Fan;
Yanjun Zhang;
Mingguo Zhou;
Changjun Chen;
Jianxin Wang

Publication type:

Article

Influence of rice flour on conformational changes in the dough during production of wheat bread.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 5, doi. 10.24263/2310-1008-2022-10-1-3

By:

Shevchenko, Anastasiia;
Litvynchuk, Svitlana

Publication type:

Article

Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia.

Published in:

Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 77, doi. 10.29252/jfqhc.5.2.8

By:

Eshetu, M.;
Atlabachew, M.;
Abebe, A.

Publication type:

Article

Effect of Bio-Herbicide Application on Durum Wheat Quality: From Grain to Bread Passing through Wholemeal Flour.

Published in:

Plants (2223-7747), 2024, v. 13, n. 20, p. 2859, doi. 10.3390/plants13202859

By:

Anastasi, Umberto;
Spina, Alfio;
Guarnaccia, Paolo;
Canale, Michele;
Sanfilippo, Rosalia;
Zingale, Silvia;
Spina, Giorgio;
Comparato, Andrea;
Carrubba, Alessandra

Publication type:

Article

Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050669

By:

Oddy, Joseph;
Raffan, Sarah;
Wilkinson, Mark D.;
Elmore, J. Stephen;
Halford, Nigel G.

Publication type:

Article

PROFITABILITY OF PRODUCTION OF PASTA FROM SPELT FLOUR.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 2, p. 265

By:

Vukoje, Veljko;
Psodorov, Đorđe;
Živković, Jasmina

Publication type:

Article

THE DEVELOPMENT OF THE MARKET PRODUCTION OF CEREALS IN SERBIA: EXAMPLE WHEAT AND CORN.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 4, p. 617

By:

Stevanović, Simo;
Đorović, Milutin;
Milanović, Milan

Publication type:

Article

PM 3/78 (1) Consignment inspection of seed and grain of cereals.

Published in:: EPPO Bulletin, 2016, v. 46, n. 1, p. 49, doi. 10.1111/epp.12270
Publication type:: Article

Growth and yield attributes of wheat crop in response to application of micronutrients: A review.

Published in:

Journal of Applied & Natural Science, 2019, v. 11, n. 4, p. 823, doi. 10.31018/jans.v11i4.2167

By:

Louhar, Ganpat

Publication type:

Article

Understanding the chapatti making attributes of the Indian wheats – II: The rheological basis.

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 2, p. 723, doi. 10.31018/jans.v10i2.1773

By:

Kumar, Satish;
Sohu, Virinder Singh;
Gupta, Satish Kumar;
Singh, Rajinder Pal;
Bains, Navtej Singh

Publication type:

Article

Durum wheat quality I: some physical and chemical characteristics of Syrian durum wheat genotypes.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 22, doi. 10.1111/j.1365-2621.2006.01245.x

By:

El-Khayat, Ghassan H.;
Samaan, Jihad;
Manthey, Frank A.;
Fuller, Mick P.;
Brennan, Charles S.

Publication type:

Article