Food Fortification Initiative tackles nutritional deficiencies.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 50, doi. 10.23789/1869-2303-2023-1-50
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- Publication type:
- Article
Works matching DE "WHEAT milling"
Results: 30
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IAOM Meets in Richmond for 126<sup>th</sup> Annual Conference & Expo.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 104, doi. 10.23789/1869-2303-2022-2-104
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- Article
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A look at 125 years of the IAOM.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 1, p. 48, doi. 10.23789/1896-2303-2022-1-48
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- Article
4
A short story about an industrial flour mill: the secret of high quality flour.
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- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 198, doi. 10.23789/1869-2303-2021-04-198
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- Article
5
Feeder roll setng in wheat milling operatons.
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- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 186, doi. 10.23789/1869-2303-2021-04-186
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- Publication type:
- Article
6
Effect of Dark, Hard, and Vitreous Kernel Content on Protein Molecular Weight Distribution and on Milling and Breadmaking Quality Characteristics for Hard Spring Wheat Samples from Diverse Growing Regions.
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- Cereal Chemistry, 2015, v. 92, n. 6, p. 570, doi. 10.1094/CCHEM-12-14-0249-R
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- Article
7
Investigation of Wheat Milling Yield Based on Grain Hardness Parameters.
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- Cereal Chemistry, 2015, v. 92, n. 6, p. 544, doi. 10.1094/CCHEM-04-14-0072-R
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- Publication type:
- Article
8
Functional and Nutritional Characteristics of Soft Wheat Grown in No-Till and Conventional Cropping Systems.
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- Cereal Chemistry, 2015, v. 92, n. 3, p. 332, doi. 10.1094/CCHEM-09-14-0184-R
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- Publication type:
- Article
9
Modeling First Break Milling of Debranned Wheat Using the Double Normalized Kumaraswamy Breakage Function.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 533, doi. 10.1094/CCHEM-02-14-0028-R
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- Publication type:
- Article
10
Hulled Wheats: A Review of Nutritional Properties and Processing Methods.
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- Cereal Chemistry, 2014, v. 91, n. 2, p. 97, doi. 10.1094/CCHEM-09-13-0179-RW
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- Publication type:
- Article
11
EFFECT OF FRACTIONAL MILLING OF WHEAT ON NUTRITIONAL QUALITY OF MILLED FRACTIONS.
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- Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 52
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- Article
12
INFLUENCE OF THE WETTING PROCESS IN THE CONVENTIONAL SYSTEM ON THE QUALITATIVE INDICES OF WHEAT FOR MILLING.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 15
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- Publication type:
- Article
13
End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: I. Grain, Milling, and Soft Wheat Quality.
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- Crop Science, 2017, v. 57, n. 3, p. 1475, doi. 10.2135/cropsci2016.09.0774
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- Article
14
The role of market makers in the Euronext milling wheat contract.
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- Agricultural Economics / Zemědělská Ekonomika, 2014, v. 60, n. 4, p. 183, doi. 10.17221/65/2013-agricecon
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- Publication type:
- Article
15
RECURSOS NATURALES Y MOLIENDA A MEDIADOS DEL SIGLO XVIII: LA TIERRA DE CAMPOS.
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- Studia Histórica: Historia Moderna, 2018, v. 40, n. 2, p. 233, doi. 10.14201/shhmo2018402233269
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- Publication type:
- Article
16
Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions.
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- Antioxidants, 2017, v. 6, n. 4, p. 78, doi. 10.3390/antiox6040078
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- Publication type:
- Article
17
EFFECT OF THERMAL STABILIZATION ON PHYSICO-CHEMICAL PARAMETERS AND FUNCTIONAL PROPERTIES OF WHEAT BRAN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 170, doi. 10.5219/1321
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- Article
18
PARTICLE SIZE DISTRIBUTION OF WHEAT GRIST FRACTIONS IN PLANSIFTER COMPARTMENTS OF A FIVE BREAKS ROLLER MILL SYSTEM.
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- Journal of Engineering Studies & Research, 2013, v. 19, n. 2, p. 102
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- Publication type:
- Article
19
Application of color sorter in wheat milling.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2083
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- Publication type:
- Article
20
Estimation of the Levels of Fe in Wheat and Maize Flour Milled using Commercial Milling Machine and A Home Blender.
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- Journal of Applied Sciences & Environmental Management, 2017, v. 21, n. 2, p. 341, doi. 10.4314/jasem.v21i2.15
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- Publication type:
- Article
21
PHYSICAL PROPERTIES OF THE GRIST FRACTIONS AT THE SECOND REDUCTION PASSAGE OF A MILLING PLANT.
- Published in:
- INMATEH - Agricultural Engineering, 2014, v. 43, n. 2, p. 119
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- Publication type:
- Article
22
RESEARCH OF THE GRIST DIMENSIONAL CHARACTERISTICS OF THE SECOND-MATTER GRINDING IN AN INDUSTRIAL WHEAT MILL.
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- INMATEH - Agricultural Engineering, 2013, v. 39, n. 1, p. 71
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- Publication type:
- Article
23
Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 93, doi. 10.3920/QAS2016.1048
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- Publication type:
- Article
24
Formulation of Generalized Field Data Based Model for the Productivity of Wheat Grinding Operation.
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- Productivity, 2013, v. 54, n. 2, p. 195
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- Publication type:
- Article
25
Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits.
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- Theoretical & Applied Genetics, 2017, v. 130, n. 5, p. 929, doi. 10.1007/s00122-017-2861-0
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- Publication type:
- Article
26
Model-based approach to the design and scale-up of wheat milling operations -- Proof of concept.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 127, doi. 10.1016/j.fbp.2017.09.005
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- Publication type:
- Article
27
Data-driven modeling of milling and sieving operations in a wheat milling process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 99, doi. 10.1016/j.fbp.2016.04.007
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- Publication type:
- Article
28
Yield of intermediate products in the drought process of wheat milling.
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- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 603, doi. 10.24263/2304-974X-2017-6-4-3
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- Publication type:
- Article
29
Properties of Grain, Flour and Dough in Bread Wheat Lines with Aegilops markgrafii Introgressions.
- Published in:
- Cereal Research Communications, 2017, v. 45, n. 2, p. 296, doi. 10.1556/0806.45.2017.012
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- Article
30
Quand le vent faisait tourner les moulins : trois siècles de meunerie banale et marchande au Québec.
- Published in:
- 2010
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- Publication type:
- Book Review