Zinc nutrition of wheat in response to application of phosphorus to a calcareous soil and an acid soil.
- Published in:
- Plant & Soil, 2019, v. 434, n. 1/2, p. 139, doi. 10.1007/s11104-018-3820-5
- By:
- Publication type:
- Article
Works matching DE "WHEAT drying"
Results: 6
1
2
Drying of Wheat: A Numerical Study Based on the Non-Equilibrium Thermodynamics.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1429
- By:
- Publication type:
- Article
3
Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn ( Triticum monococcum L.) and durum ( Triticum turgidum subsp. durum) bulgur.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 269, doi. 10.1002/jsfa.7724
- By:
- Publication type:
- Article
4
KINETICS AND THERMODYNAMIC PROPERTIES OF PARBOILED BURGOS WHEAT (TRITICUM DURUM) IN TURKEY DURING DRYING.
- Published in:
- Applied Ecology & Environmental Research, 2018, v. 16, n. 1, p. 495, doi. 10.15666/aeer/1601_495510
- By:
- Publication type:
- Article
5
Experimental and numerical study of the airflow distribution in mixed-flow grain dryers.
- Published in:
- Drying Technology, 2016, v. 34, n. 5, p. 595, doi. 10.1080/07373937.2015.1064946
- By:
- Publication type:
- Article
6
English farmers' wheat storage and sales in the late eighteenth and early nineteenth centuries.
- Published in:
- Economic History Review, 2022, v. 75, n. 3, p. 932, doi. 10.1111/ehr.13133
- By:
- Publication type:
- Article