Works about WHEAT bran
Results: 1439
Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate.
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- Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 3, p. 278, doi. 10.1080/10826068.2024.2399040
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- Article
棘孢木霉 TCS007 菌株固体发酵产孢条件优化及其抑菌活性.
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- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2025, v. 27, n. 1, p. 69, doi. 10.16801/j.issn.1008-7303.2024.0051
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- Article
Production and Quality of Tenebrio molitor Larvae Fed Cereals and Byproducts.
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- Southwestern Entomologist, 2024, v. 49, n. 4, p. 1279, doi. 10.3958/059.049.0426
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- Article
Screening and Optimization of Solid-State Fermentation for Esteya vermicola , an Entomopathogenic Fungus Against the Major Forest Pest Pine Wood Nematode.
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- Microorganisms, 2025, v. 13, n. 2, p. 434, doi. 10.3390/microorganisms13020434
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- Article
Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture.
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- Foods, 2025, v. 14, n. 4, p. 696, doi. 10.3390/foods14040696
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- Article
How enriched diet of the second trophic level (Tyrophagus putrescentiae) affects the performance of the third trophic level (Neoseiulus cucumeris): the role of pollens and legumes.
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- Bulletin of Entomological Research, 2024, v. 114, n. 6, p. 1, doi. 10.1017/S0007485324000798
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- Article
Innovative and Eco-Friendly Natural Fiber Composites for Dental Impression Materials: A Study on Wheat Bran Reinforcement.
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- Polymers (20734360), 2025, v. 17, n. 4, p. 476, doi. 10.3390/polym17040476
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- Article
Impact of Extruded and Fermented Wheat Bran on Production Quality of Broiler Chickens.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 69
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- Article
Enzymatic cocktail production by a co-cultivation Solid-State Fermentation for detergent formulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 110, doi. 10.1016/j.fbp.2023.05.001
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- Article
Wheat bran extracts as biomineralization scaffolds: An exploratory study leading to aqueous solution synthesis of spheroidal brushite particles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 238, doi. 10.1016/j.fbp.2020.03.003
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- Article
Sour milk production by wheat bran supported probiotic biocatalyst as starter culture.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 184, doi. 10.1016/j.fbp.2016.11.007
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- Article
Technological and nutritional characteristics of bran-supplemented spaghetti and reduction of phytic acid content.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1785, doi. 10.1007/s00217-023-04253-6
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- Article
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1227, doi. 10.1007/s00217-022-03959-3
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- Article
Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1939, doi. 10.1007/s00217-021-03762-6
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- Article
Functionalisation of wheat and oat bran using single-strain fermentation and its impact on techno-functional and nutritional properties of biscuits.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1825, doi. 10.1007/s00217-021-03755-5
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- Article
Pasting, gelatinization, and rheological properties of wheat starch in the presence of sucrose and gluten.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1083, doi. 10.1007/s00217-021-03689-y
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- Article
Optimization of culture conditions for enhanced production of extracellular α‐amylase using solid‐state and submerged fermentation from Aspergillus tamarii MTCC5152.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 2, p. 835, doi. 10.1002/bab.2403
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- Article
Dilute acid pretreatment for enhancing the enzymatic saccharification of agroresidues using a Botrytis ricini endoglucanase.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 1, p. 184, doi. 10.1002/bab.2341
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- Article
Simultaneous production of industrially important alkaline xylanase‐pectinase enzymes by a bacterium at low cost under solid‐state fermentation conditions.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 4, p. 574, doi. 10.1002/bab.1757
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- Article
Improvement of cellulase and xylanase production by solid-state fermentation of Stachybotrys microspora.
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- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 4, p. 432, doi. 10.1002/bab.1195
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- Article
Potential of wheat bran to promote indigenous microbial enhanced oil recovery.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 6, p. 845, doi. 10.1007/s10295-017-1909-0
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- Article
Overexpression, purification and characterisation of homologous α- l-arabinofuranosidase and endo-1,4- β- d-glucanase in Aspergillus vadensis.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 11, p. 1697, doi. 10.1007/s10295-014-1512-6
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- Article
Cloning, expression of a feruloyl esterase from <i>Aspergillus usamii</i> E001 and its applicability in generating ferulic acid from wheat bran.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 12, p. 1433, doi. 10.1007/s10295-013-1339-6
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- Article
A novel neutral xylanase with high SDS resistance from Volvariella volvacea: characterization and its synergistic hydrolysis of wheat bran with acetyl xylan esterase.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 10, p. 1083, doi. 10.1007/s10295-013-1312-4
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- Article
Use of sweet orange peel meal (SOPM) in broiler chicken diet with and without Polyzyme®.
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- Malaysian Journal of Animal Science, 2019, v. 22, n. 2, p. 35
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- Article
Nutritive values of selected Malaysian agricultural by-products commonly used in cattle rations.
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- Malaysian Journal of Animal Science, 2018, v. 21, n. 2, p. 77
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- Article
Optimising substrate conditions for microbial fermentation of vinegar residue.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 3, p. 349, doi. 10.22358/jafs/185679/2024
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- Article
Differences in phosphorus digestibility and metabolizable energy concentrations of rye- or wheat-based compound feeds in pigs.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 200, doi. 10.22358/jafs/175529/2024
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- Article
Changes in the chemical composition of the yellow mealworm (Tenebrio molitor L.) reared on different feedstuffs.
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- Journal of Animal & Feed Sciences, 2022, v. 31, n. 2, p. 191, doi. 10.22358/jafs/147848/2022
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- Article
Replacement of dry ground corn with reconstituted corn grain silage in the starter concentrate of dairy calves.
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- Journal of Animal & Feed Sciences, 2022, v. 31, n. 2, p. 182, doi. 10.22358/jafs/147655/2022
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- Article
Intake, digestibility and rumen fermentation pattern in wethers fed total mixed ration silage containing dry or fresh apple pomace.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 26, doi. 10.22358/jafs/134064/2021
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- Article
Feeds and Feeding Practices for Dairy Cattle Farming in Selected Areas of Myanmar.
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- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 63
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- Article
野生柠檬鳞伞的驯化栽培.
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- Mycosystema, 2024, v. 43, n. 12, p. 240140-1, doi. 10.13346/j.mycosystema.240140
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- Article
植物碳氮源浸提液对中国皱木耳“黔皱耳 1 号” 液体培养及漆酶活性的影响.
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- Mycosystema, 2023, v. 42, n. 10, p. 2119, doi. 10.13346/j.mycosystema.230049
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- Article
中国主要食用菌子实体γ-氨基丁酸含量测定及 产量影响因素.
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- Mycosystema, 2023, v. 42, n. 1, p. 231, doi. 10.13346/j.mycosystema.220453
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- Article
卵孢小奥德蘑驯化栽培、营养成分及抗氧化活性.
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- Mycosystema, 2022, v. 41, n. 9, p. 1471, doi. 10.13346/j.mycosystema.220003
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- Article
粗糙脉孢菌中甾醇还原酶基因erg24对麦角甾醇合成的影响.
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- Mycosystema, 2021, v. 40, n. 7, p. 1751
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- Article
高产纤维素酶的拟康宁木霉菌株8985 固态发酵条 件优化.
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- Mycosystema, 2021, v. 40, n. 4, p. 743, doi. 10.13346/j.mycosystema.210011
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- Article
毛榆孔菌的固体培养、驯化栽培及其纤维素酶活性研究.
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- Mycosystema, 2019, v. 38, n. 7, p. 1111, doi. 10.13346/j.mycosystema.190112
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- Article
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.
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- 2018
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- journal article
Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 52, doi. 10.1007/s11130-013-0338-0
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- Article
Evaluation of sorghum hull serving as feed alternative on growth performance, nutrients digestibility and plasma metabolites for growing goats.
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- Agroforestry Systems, 2020, v. 94, n. 4, p. 1307, doi. 10.1007/s10457-018-0318-3
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- Article
Semidry acid hydrolysis of cellulose sustained by autoclaving for production of reducing sugars for bacterial biohydrogen generation from various cellulose feedstock.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11244
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- Article
Tricin levels and expression of flavonoid biosynthetic genes in developing grains of purple and brown pericarp rice.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6477
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- Article
Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6293
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- Article
Optimization of mycelial growth and cultivation of wild Ganoderma sinense.
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- Biotechnologia, 2023, v. 104, n. 1, p. 65, doi. 10.5114/bta.2023.125087
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- Article
Optimal Conditions for the Production of Mother Culture for Cultivated Iraqi Edible Mushroom Lentinula edodes RSR strain (Shiitake Mushroom).
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- Arab Journal of Plant Protection, 2022, v. 40, n. 4, p. 356, doi. 10.22268/ajpp-40.4.356361
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- Article
USING ULTRAVIOLET IRRADIATION TO DISINFECT COMPOUND FEEDS.
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- 2022
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- Abstract
BLACK WHEAT BRAN AS A PROMISING SOURCE OF FOOD FIBRES WITH AN EXPANDED SPECTRUM OF FUNCTIONALITIES.
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- Grain Products & Mixed Fodder's, 2020, v. 20, n. 4, p. 11
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- Article
PRODUCTION TECHNOLOGIES OF FORMED PREMIXES.
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 2, p. 38, doi. 10.15673/gpmf.v19i2.1446
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- Article