Works about WHEAT bran

Results: 1492

Screening and Purification of L-asparaginase Production by Aspergillus quadrilineatus Using Agro Wastes and Vegetable Peels.

Published in:

Current Trends in Biotechnology & Pharmacy, 2025, v. 19, n. 2, p. 2322, doi. 10.5530/ctbp.2025.2.19

By:

Acharya, Rupa;
Kanungo, Tapaswini;
Gupta, Nibha

Publication type:

Article

Effect of green tea and wheat bran on professional drivers with metabolic syndrome: A controlled clinical trial.

Published in:

Turkish Journal of Public Health, 2025, v. 23, n. 1, p. 25, doi. 10.20518/tjph.1512683

By:

Behboudi, Mohammad Reza;
Ebrahimi, Mohammad Hossein;
Mirmohammadkhani, Majid;
Pour, Mohammad Amin;
Basati, Rohangiz;
Shayestefar, Mina

Publication type:

Article

Recycling of Date Palm Seed Substrate: Utilisation as Feed Material for Tenebrio molitor Larvae (Coleoptera: Tenebrionidae).

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 4, p. 613, doi. 10.18805/IJAR.BF-1810

By:

Nael, A.;
Al-Mekhlafi, F. A.;
Al-Qahtni, A. H.;
Wadaan, M. A.;
Al-Khalifa, M. S.

Publication type:

Article

Effect of Pleurotus djamor Mushroom on Mycelial Growth Across Different Agar Media.

Published in:

Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. 344, doi. 10.53550/EEC.2025.v31i01.061

By:

Sathvara, Akshay B.;
Afuwale, Charusheela D.

Publication type:

Article

A Multiple Regression Model Analysing Additional Sources of Dietary Fibre as a Factor Affecting the Development of the Gastrointestinal Tract in Broiler Chickens.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4994, doi. 10.3390/app15094994

By:

Hikawczuk, Tomasz;
Wróblewska, Patrycja;
Szuba-Trznadel, Anna;
Rusiecka, Agnieszka;
Zinchuk, Andrii;
Laszki-Szcząchor, Krystyna

Publication type:

Article

Tropical Journal of Natural Product Research.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1464, doi. 10.26538/tjnpr/v9i4.12

By:

Alao, Ayomide E.;
Ayandele, Abiodun A.;
Adebayo, Elijah A.;
Adewoyin, Abeke G.;
Amao, John A.

Publication type:

Article

麦秆及其制浆废弃物的组分分离与结构特性表征.

Published in:

Journal of Changzhou University (Natural Science Edition) / Changzhou Daxue Xuebao (Ziran Kexue Ban), 2025, v. 37, n. 1, p. 58, doi. 10.3969/j.issn.2095-0411.2025.01.007

By:

唐卫;
何玉财;
勇强

Publication type:

Article

Examining the potential of plastic-fed black soldier fly larvae (Hermetia illucens) as "bioincubators" of plastic-degrading bacteria.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 4, p. 1, doi. 10.1093/jambio/lxaf085

By:

Dragone, Nicholas B;
van Hamelsveld, Sophie;
Nazmi, Ali Reza;
Stott, Matthew;
Hatley, Gregory A;
Moloney, Kate;
Bohm, Kristin;
Gutierrez-Gines, Maria J;
Weaver, Louise

Publication type:

Article

Effect of different light intensity on physiology, antioxidant capacity and photosynthetic characteristics on wheat seedlings under high CO2 concentration in a closed artificial ecosystem.

Published in:

Photosynthesis Research, 2020, v. 144, n. 1, p. 23, doi. 10.1007/s11120-020-00726-x

By:

Yi, Zhihao;
Cui, Jingjing;
Fu, Yuming;
Liu, Hong

Publication type:

Article

Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 865, doi. 10.1007/s10529-020-03069-8

By:

Kumari, Neha;
Bansal, Saurabh

Publication type:

Article

Molecular cloning, expression and characterization of a novel feruloyl esterase from a soil metagenomic library with phthalate-degrading activity.

Published in:

Biotechnology Letters, 2019, v. 41, n. 8/9, p. 995, doi. 10.1007/s10529-019-02693-3

By:

Wu, Shenglu;
Nan, Fang;
Jiang, Junwei;
Qiu, Jiarong;
Zhang, Yueqi;
Qiao, Beibei;
Li, Shan;
Xin, Zhihong

Publication type:

Article

Hydrolytic potential of five fungal supernatants to enhance a commercial enzyme cocktail.

Published in:

Biotechnology Letters, 2017, v. 39, n. 9, p. 1403, doi. 10.1007/s10529-017-2371-9

By:

Peciulyte, Ausra;
Pisano, Maria;
Vries, Ronald;
Olsson, Lisbeth

Publication type:

Article

Analysis of Bacterial Microbiota of Aerated Compost Teas and Effect on Tomato Growth.

Published in:

Microbial Ecology, 2023, v. 86, n. 2, p. 959, doi. 10.1007/s00248-022-02156-9

By:

Martínez-Yáñez, Mauro Guadalupe;
Silva-Ortega, Claudia Olivia;
Hernández-Aranda, Víctor Adrián;
Vallejo-Pérez, Moisés Roberto;
Alcalá-Briseño, Ricardo;
Vega-Manriquez, Delia Xochil;
Aguilar-Benítez, Gisela;
Jarquin-Gálvez, Ramón;
Lara-Ávila, José Pablo

Publication type:

Article

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta.

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 467, doi. 10.1007/s00217-011-1657-8

By:

Krishnan, Jyothi;
Menon, Renjusha;
Padmaja, G.;
Sajeev, M.;
Moorthy, S.

Publication type:

Article

Effect of Prebiotic Complex on Gut Microbiota and Endotoxemia in Female Rats with Modeled Heart Failure.

Published in:

Bulletin of Experimental Biology & Medicine, 2020, v. 168, n. 4, p. 435, doi. 10.1007/s10517-020-04726-8

By:

Vlasov, A. A.;
Shperling, M. I.;
Terkin, D. A.;
Bystrova, O. V.;
Osipov, G. A.;
Salikova, S. P.;
Grinevich, V. B.

Publication type:

Article

Exploring the cellulolytic and hemicellulolytic activities of manganese peroxidase for lignocellulose deconstruction.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02386-0

By:

Liu, Xiaoqing;
Ding, Sunjia;
Gao, Fang;
Wang, Yaru;
Taherzadeh, Mohammad J.;
Wang, Yuan;
Qin, Xing;
Wang, Xiaolu;
Luo, Huiying;
Yao, Bin;
Huang, Huoqing;
Tu, Tao

Publication type:

Article

Production of lactic acid from pasta wastes using a biorefinery approach.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02222-x

By:

Marzo-Gago, Cristina;
Venus, Joachim;
López-Gómez, José Pablo

Publication type:

Article

The effect of 1‐pentadecene on Tribolium castaneum behaviour: Repellent or attractant?

Published in:

Pest Management Science, 2021, v. 77, n. 9, p. 4034, doi. 10.1002/ps.6428

By:

Đukić, Nikola;
Andrić, Goran;
Glinwood, Robert;
Ninkovic, Velemir;
Andjelković, Boban;
Radonjić, Andja

Publication type:

Article

Augmentative releases of the soil predatory mite Gaeolaelaps aculeifer reduce fruit damage caused by an invasive thrips in Mediterranean citrus.

Published in:

Pest Management Science, 2020, v. 76, n. 7, p. 2500, doi. 10.1002/ps.5791

By:

Navarro‐Campos, Cristina;
Beltrà, Aleixandre;
Calabuig, Altea;
Garcia‐Marí, Ferran;
Wäckers, Felix L;
Pekas, Apostolos

Publication type:

Article

تعیین میزان ناپدید شدن و حلالیت شکمبه‌ای کلسیم، فسفر، سدیم، منیزیم و پتاسیم از برخی ‏مواد خوراکی و مکمل‌های کلسیمی

Published in:

Iranian Journal of Animal Science (IJAS), 2023, v. 54, n. 1, p. 31, doi. 10.22059/ijas.2022.340432.653880

By:

محمد ابراهیمی مرزیکلا;
تقی قورچی;
مجتبی بارانی مطلق;
محمد اسدی

Publication type:

Article

Bacteriocin Production by Lactiplantibacillus plantarum LD1 in Solid-State Fermentation Using Lignocellulosic Substrates.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 233, doi. 10.3390/fermentation11040233

By:

Rani, Pushpa;
Singh, Bijender;
Tiwari, Santosh Kumar

Publication type:

Article

Purification and Functional Characterization of a New Endoglucanase from Pleurotus djamor PLO13 Produced by Solid-State Fermentation of Agro-Industrial Waste.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 182, doi. 10.3390/fermentation11040182

By:

Silva, Monizy da Costa;
Costa, Ricardo Bezerra;
Gomes, Marta Maria Oliveira dos Santos;
Nascimento, Josiel Santos do;
Gonçalves, Andreza Heloiza da Silva;
Nunes, Jéssica Alves;
Santos, Marta Angelo dos;
Gomes, Francis Soares;
Luz, José Maria Rodrigues da;
Grillo, Luciano Aparecido Meireles;
Pereira, Hugo Juarez Vieira

Publication type:

Article

Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 157, doi. 10.3390/fermentation11030157

By:

Wu, Xuefeng;
He, Siqi;
Xu, Hongyi;
Zhang, Hui;
Cai, Jing;
Zhang, Min;
Mu, Dongdong;
Li, Zhenhong;
Li, Xingjiang;
Liu, Lanhua

Publication type:

Article

Pleurotus ostreatus : Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 20, doi. 10.3390/fermentation11010020

By:

Melanouri, Eirini-Maria;
Diamantis, Ilias;
Dedousi, Marianna;
Dalaka, Eleni;
Antonopoulou, Paraskevi;
Papanikolaou, Seraphim;
Politis, Ioannis;
Theodorou, Georgios;
Diamantopoulou, Panagiota

Publication type:

Article

Alternative Uses of Fermented Wheat Bran: A Mini Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 611, doi. 10.3390/fermentation10120611

By:

Ma, Longteng;
Wang, Hao;
Qiu, Yutao;
Bai, Ziyue;
Yang, Zizhong;
Li, Enkai;
Ma, Xiaokang;
Xiao, Dingfu

Publication type:

Article

Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae : Preparation and Evaluation of Anti-Allergic Activity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 457, doi. 10.3390/fermentation10090457

By:

Huang, Chung-Hsiung;
Liao, Yu-Ming;
Tsai, Guo-Jane

Publication type:

Article

Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 254, doi. 10.3390/fermentation10050254

By:

Yu, Meng;
Wang, Peng;
Li, Fuhou;
Du, Jiarui;
Jin, Yitong;
Zhao, Tianyue;
Yi, Qixuan;
Tang, Hongyu;
Yuan, Bao

Publication type:

Article

Enhancing Xylanase Production from Aspergillus tamarii Kita and Its Application in the Bioconversion of Agro-Industrial Residues into Fermentable Sugars Using Factorial Design.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 241, doi. 10.3390/fermentation10050241

By:

Salgado, Jose Carlos Santos;
Heinen, Paulo Ricardo;
Messias, Josana Maria;
Oliveira-Monteiro, Lummy Maria;
Cereia, Mariana;
Rechia, Carem Gledes Vargas;
Maller, Alexandre;
Kadowaki, Marina Kimiko;
Ward, Richard John;
Polizeli, Maria de Lourdes Teixeira de Moraes

Publication type:

Article

The Fermentation Quality, Antioxidant Activity, and Bacterial Community of Mulberry Leaf Silage with Pediococcus , Bacillus , and Wheat Bran.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 214, doi. 10.3390/fermentation10040214

By:

Li, Jinzhuan;
Li, Guiming;
Zhang, Haosen;
Yang, Tiantian;
Abbas, Zaheer;
Jiang, Xiaohan;
Zhang, Heng;
Zhang, Rijun;
Si, Dayong

Publication type:

Article

Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 174, doi. 10.3390/fermentation10030174

By:

Grgić, Tomislava;
Drakula, Saša;
Voučko, Bojana;
Čukelj Mustač, Nikolina;
Novotni, Dubravka

Publication type:

Article

Induction and Characterisation of Lignocellulolytic Activities from Novel Deep-Sea Fungal Secretomes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 780, doi. 10.3390/fermentation9090780

By:

Dowd, Bronwyn;
Tuohy, Maria G.

Publication type:

Article

Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 711, doi. 10.3390/fermentation9080711

By:

Yi, Qixuan;
Wang, Peng;
Yu, Meng;
Zhao, Tianyue;
Li, Xinxin;
Tang, Hongyu

Publication type:

Article

Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 692, doi. 10.3390/fermentation9070692

By:

Fang, Jiachen;
Du, Zhumei;
Cai, Yimin

Publication type:

Article

Purification and Characterization of Xylanase Produced by Aspergillus fumigatus Isolated from the Northern Border Region of Saudi Arabia.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 595, doi. 10.3390/fermentation9070595

By:

Ameen, Fuad

Publication type:

Article

Structural Properties of a Heteropolysaccharide Released from Isaria cicadae Miq. Solid-State Fermented Wheat Bran.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 309, doi. 10.3390/fermentation9030309

By:

Liu, Rui;
Liu, Ruixin;
Yan, Xuebing;
Li, Ningjie;
Li, Ming;
Zhi, Zijian;
Guo, Boli;
Zhang, Min

Publication type:

Article

Fermented Wheat Bran Polysaccharides Improved Intestinal Health of Zebrafish in Terms of Intestinal Motility and Barrier Function.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 293, doi. 10.3390/fermentation9030293

By:

Chen, Qiuyan;
Mao, Jinju;
Wang, Yuan;
Yin, Na;
Liu, Na;
Zheng, Yue;
An, Xiaoping;
Qi, Jingwei;
Wang, Ruifang;
Yang, Yanping

Publication type:

Article

Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 732, doi. 10.3390/fermentation8120732

By:

Aung, Thinzar;
Park, Seung-Soo;
Kim, Mi-Jeong

Publication type:

Article

Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis -Based Biopesticides.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 666, doi. 10.3390/fermentation8120666

By:

Fayad, Nancy;
Abboud, Joanna;
Driss, Fatma;
Louka, Nicolas;
Kallassy Awad, Mireille

Publication type:

Article

Production of Enzymatic Extract with High Cellulolytic and Oxidative Activities by Co-Culture of Trichoderma reesei and Panus lecomtei.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 522, doi. 10.3390/fermentation8100522

By:

Peláez, Rubén Darío Romero;
Wischral, Daiana;
Cunha, Joice Raísa Barbosa;
Mendes, Thais Demarchi;
Pacheco, Thályta Fraga;
Siqueira, Félix Gonçalves de;
Almeida, João Ricardo Moreira de

Publication type:

Article

Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 496, doi. 10.3390/fermentation8100496

By:

Shehata, Mohamed G.;
Abd El-Aziz, Nourhan M.;
Darwish, Amira G.;
El-Sohaimy, Sobhy A.

Publication type:

Article

Agarase, Amylase and Xylanase from Halomonas meridiana : A Study on Optimization of Coproduction for Biomass Saccharification.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 479, doi. 10.3390/fermentation8100479

By:

Veerakumar, Sneeha;
Manian, Rameshpathy

Publication type:

Article

Mixed Fermentation of Lactiplantibacillus plantarum and Bacillus licheniformis Changed the Chemical Composition, Bacterial Community, and Rumen Degradation Rate of Tea Residue.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 380, doi. 10.3390/fermentation8080380

By:

Huang, Xiaoyun;
Xu, Yinying;
Wu, Xinyan;
Ding, Yuhang;
Fan, Caiyun;
Xue, Yanfeng;
Zhuo, Zhao;
Cheng, Jianbo

Publication type:

Article

Agro-Industrial Wastes: A Substrate for Multi-Enzymes Production by Cryphonectria parasitica.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040279

By:

Savino, Salvatore;
Bulgari, Daniela;
Monti, Eugenio;
Gobbi, Emanuela

Publication type:

Article

Bioethanol Production from Food Waste Applying the Multienzyme System Produced On-Site by Fusarium oxysporum F3 and Mixed Microbial Cultures.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020039

By:

Prasoulas, George;
Gentikis, Aggelos;
Konti, Aikaterini;
Kalantzi, Styliani;
Kekos, Dimitris;
Mamma, Diomi

Publication type:

Article

Production of the Polysaccharide Curdlan by Agrobacterium species on Processing Coproducts and Plant Lignocellulosic Hydrolysates.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010016

By:

West, Thomas P.

Publication type:

Article

Aquatic fauna, primary productivity, micro-water sheds, physico-chemical parameter.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 1503

By:

Kute, A. S.;
Tibile, R. M.;
Pawase, A. S.;
Ghode, G. S.;
Ghuguskar, M. F.;
Sawant, K. S.;
Waghmode, R. P.;
Dey, S. S.

Publication type:

Article

INCLUSION OF SELENIUM AND ZINC SUPPLEMENTATION ON SEMEN QUALITY OF FRIESWAL CATTLE BULLS.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1017

By:

Chauhan, Harendra Singh;
Rajkumar;
Kumar, Shalu;
Kumar, Amit;
Sahu, D. S.

Publication type:

Article

Production and Application of Thermostable Glucoamylase from Thermotolerant Aspergillus fumigatus via Semisolid State Fermentation.

Published in:

Egyptian Journal of Botany, 2019, v. 59, n. 3, p. 811, doi. 10.21608/ejbo.2019.5661.1228

By:

El-Metwally, Mohammad M.;
Mohammed, Youssef M. M.

Publication type:

Article

تقدیر دالة استجابة عرض اللحوم الحمراء في مصر.

Published in:

Menoufia Journal of Agricultural Economic & Social Science, 2021, v. 6, p. 347

By:

نعمة فتحي الشامي;
أسماء أبو مسلم عب
يسرا السعودي عبد

Publication type:

Article

Optimising substrate conditions for microbial fermentation of vinegar residue.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 3, p. 349, doi. 10.22358/jafs/185679/2024

By:

Gu, Y.;
Xia, S.;
Chen, H.;
Liao, W.;
Deng, K.;
Bian, G.

Publication type:

Article