Works matching DE "WHEAT -- Nutrition"
Results: 67
Forage yield and nutritive value of winter wheat varieties in the southern Great Plains.
- Published in:
- Euphytica, 2015, v. 202, n. 3, p. 445, doi. 10.1007/s10681-014-1325-8
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- Article
Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination.
- Published in:
- 2021
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- Publication type:
- journal article
Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 206, doi. 10.12944/crnfsj.5.3.04
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- Article
Spring Wheat Response to Supplemental Nutrient Additions under Silty Clay Loam Soils of Minnesota.
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- Crop, Forage & Turfgrass Management, 2018, v. 4, n. 1, p. 1, doi. 10.2134/cftm2017.05.0033
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- Publication type:
- Article
Effect of hydrogel, NPK and irrigation levels on yield, nutrient uptake and water use efficiency of wheat (Triticum aestivum L.).
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- Research on Crops, 2015, v. 16, n. 4, p. 653, doi. 10.5958/2348-7542.2015.00091.1
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- Publication type:
- Article
Nitrogen Nutrition Improves the Potential of Wheat (Triticum aestivum L.) to Alleviate the Effects of Drought Stress during Vegetative Growth Periods.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00981
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- Publication type:
- Article
Genotypic differences in growth, yield and nutrient accumulation of spring wheat cultivars in response to long-term soil fertility regimes.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2017, v. 67, n. 2, p. 126, doi. 10.1080/09064710.2016.1229018
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- Publication type:
- Article
WEED CONTROL AND NUTRIENT PROMOTION IN ZERO-TILLAGE WHEAT THROUGH RICE STRAW MULCH.
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- Pakistan Journal of Weed Science Research, 2013, v. 19, n. 4, p. 465
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- Publication type:
- Article
Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation.
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- BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0896-z
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- Publication type:
- Article
Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ω-5gliadin and glutenins, or their epitope peptides, in diagnosis.
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- Clinical & Experimental Allergy, 2012, v. 42, n. 8, p. 1146, doi. 10.1111/j.1365-2222.2012.04050.x
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- Publication type:
- Article
Measurements of chlorophyll fluorescence in different leaf positions may detect nitrogen deficiency in wheat.
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- Zemdirbyste-Agriculture, 2014, v. 101, n. 4, p. 437, doi. 10.13080/z-a.2014.101.056
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- Publication type:
- Article
Farming system context drives the value of deep wheat roots in semi-arid environments.
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- Journal of Experimental Botany, 2016, v. 67, n. 12, p. 3665, doi. 10.1093/jxb/erw093
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- Publication type:
- Article
OCCURRENCE OF FUSARIUM SPECIES AND DON CONCENTRATION IN KERNELS OF TRITICUM SPELTA.
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- Research Journal of Agricultural Science, 2012, v. 44, n. 2, p. 42
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- Publication type:
- Article
WHEAT BIOFORTIFICATION - A POTENTIAL KEY TO HUMAN MALNUTRITION.
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- Journal of Elementology, 2017, v. 22, n. 3, p. 937, doi. 10.5601/jelem.2016.21.4.1336
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- Publication type:
- Article
EFFECT OF NITROGEN RATE AND STUBBLE CATCH CROPS ON CONCENTRATION OF MACROELEMENTS IN SPRING WHEAT GRAIN.
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- Journal of Elementology, 2013, v. 18, n. 3, p. 481, doi. 10.5601/jelem.2013.18.3.12
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- Article
Ug99: saga, reality and status.
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- Current Science (00113891), 2016, v. 110, n. 9, p. 1614
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- Publication type:
- Article
Studies on emission potentiality of nitrous oxide from wheat field under changed climate.
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- Current Science (00113891), 2015, v. 109, n. 4, p. 768
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- Publication type:
- Article
Effects of different phosphorus and potassium fertilization on contents and uptake of macronutrients (N, P, K, Ca, Mg) in winter wheat II Uptake of macronutrients.
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- Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 188, doi. 10.5513/JCEA01/15.4.1528
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- Publication type:
- Article
Effects of different phosphorus and potassium fertilization on contents and uptake of macronutrients (N, P, K, Ca, Mg) in winter wheat I. Content of macronutrients.
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- Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 169, doi. 10.5513/JCEA01/15.4.1526
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- Publication type:
- Article
Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum).
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- Physiologia Plantarum, 2014, v. 152, n. 4, p. 729, doi. 10.1111/ppl.12211
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- Publication type:
- Article
IMPACT OF AGRO-ECOLOGICAL CONDITIONS ON PROTEIN SYNTHESIS IN HEXAPLOID WHEAT - SPELT.
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- Biotechnology in Animal Husbandry, 2016, v. 32, n. 1, p. 91, doi. 10.2298/BAH1601091I
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- Publication type:
- Article
Relationship between spring triticale physiological traits and productivity changes as affected by different N rates.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2017, v. 67, n. 6, p. 534, doi. 10.1080/09064710.2017.1308545
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- Publication type:
- Article
FUNCTIONAL AND NUTRITIONAL CHARACTERISTICS OF RAGI-WHEAT COMPOSITE FLOUR AND ITS USE IN BREAD MAKING.
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- Asian Journal of Dairy & Food Research, 2013, p. 120
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- Publication type:
- Article
Osmopriming improves the emergence, growth, nutrient uptake and soluble sugar contents of wheat seedlings.
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- Soil & Environment, 2014, v. 33, n. 2, p. 142
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- Publication type:
- Article
EFFECT OF SULFUR AND STABILIZED AMMONIUM NUTRITION ON NUTRIENT UPTAKE BY WHEAT IN CLAY AND CALCAREOUS SOILS.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 1, p. 121, doi. 10.17707/AgricultForest.61.1.15
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- Publication type:
- Article
VARIABILITY OF SERBIAN WINTER WHEAT GENOTYPES AND THEIR EVALUATION IN TERMS OF SUSTAINABLE AGRICULTURE.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2012, v. 58, n. 2, p. 19
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- Publication type:
- Article
Quantitative Trait Locus Mapping for Potassium Use Efficiency Traits at the Seedling Stage in Wheat under Different Nitrogen and Phosphorus Treatments.
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- Crop Science, 2015, v. 55, n. 6, p. 2690, doi. 10.2135/cropsci2014.10.0711
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- Publication type:
- Article
"The Day's Food in War and Peace".
- Published in:
- 2018
- Publication type:
- journal article
Study of Some Production and Quality Index on Some Winter Wheat Varieties Created at ARDS Turda.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015, v. 72, n. 1, p. 45, doi. 10.15835/buasvmcn-agr:10649
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- Article
Subcellular compartmentation of sugars in wheat leaves under the influence of salinity and boron toxicity.
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- Journal of Plant Nutrition, 2016, v. 39, n. 14, p. 2100, doi. 10.1080/01904167.2016.1193608
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- Publication type:
- Article
Agronomic evaluation of mulching and iron nutrition on productivity, nutrient uptake, iron use efficiency and economics of aerobic rice-wheat cropping system.
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- Journal of Plant Nutrition, 2016, v. 39, n. 1, p. 116, doi. 10.1080/01904167.2015.1084323
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- Publication type:
- Article
Increase in Growth, Productivity and Nutritional Status of Wheat ( Triticum aestivum L.) and enrichment in Soil Microbial Population Applied with Biofertilizers Entrapped with Organic Matrix.
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- Journal of Plant Nutrition, 2015, v. 38, n. 2, p. 260, doi. 10.1080/01904167.2014.957391
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- Publication type:
- Article
Cool Season C 3 -Grasses (Wheat, Rye, Barley, and Oats) Differ in Shoot: Root Ratio When Applied With Different NPK Sources.
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- Journal of Plant Nutrition, 2015, v. 38, n. 2, p. 189, doi. 10.1080/01904167.2014.881877
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- Publication type:
- Article
The reduction in zinc concentration of wheat grain upon increased phosphorus-fertilization and its mitigation by foliar zinc application.
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- Plant & Soil, 2012, v. 361, n. 1/2, p. 143, doi. 10.1007/s11104-012-1238-z
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- Publication type:
- Article
Long-Term Crop and Soil Response to Biosolids Applications in Dryland Wheat.
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- Journal of Environmental Quality, 2013, v. 42, n. 6, p. 1872, doi. 10.2134/jeq2013.05.0109
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- Publication type:
- Article
Development of a Critical Nitrogen Dilution Curve Based on Leaf Area Duration in Wheat.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01517
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- Publication type:
- Article
Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 28, doi. 10.1111/1541-4337.12176
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- Publication type:
- Article
Effect of Steam Flash Explosion Pretreatment on Phytate Degradation of Wheat Bran.
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- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1552, doi. 10.1007/s11947-015-1517-9
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- Publication type:
- Article
Changes in short-chain fatty acid plasma profile incurred by dietary fiber composition.
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- Journal of Animal Science, 2016, v. 94, p. 476, doi. 10.2527/jas.2015-9786
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- Publication type:
- Article
Evaluation of Nutritional Balance in Wheat Using Compositional Nutrient Diagnosis Model in Sahl El-Tina, Egypt.
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- Alexandria Science Exchange Journal, 2016, v. 37, n. 4, p. 581, doi. 10.21608/asejaiqjsae.2016.2532
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- Publication type:
- Article
Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality.
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- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181276
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- Publication type:
- Article
The Daveman diet.
- Published in:
- 2013
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- Publication type:
- Editorial
Adequate supply of potassium improves plant water-use efficiency but not leaf water-use efficiency of spring wheat.
- Published in:
- Journal of Plant Nutrition & Soil Science, 2016, v. 179, n. 6, p. 733, doi. 10.1002/jpln.201600340
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- Publication type:
- Article
Spectral assessments of phenotypic differences in spike development during grain filling affected by varying N supply in wheat.
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- Journal of Plant Nutrition & Soil Science, 2013, v. 176, n. 6, p. 952, doi. 10.1002/jpln.201300247
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- Publication type:
- Article
Efficiency of portable chlorophyll meters in assessing the nutritional status of wheat plants.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2015, v. 19, n. 12, p. 1148, doi. 10.1590/1807-1929/agriambi.v19n12p1148-1151
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- Publication type:
- Article
Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 12, p. 3471, doi. 10.1007/s00216-015-8553-1
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- Publication type:
- Article
Functional and Nutritional Characteristics of Wheat Grown in Organic and Conventional Cropping Systems.
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- Cereal Chemistry, 2015, v. 92, n. 5, p. 504, doi. 10.1094/CCHEM-01-15-0007-R
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- Publication type:
- Article
Hulled Wheats: A Review of Nutritional Properties and Processing Methods.
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- Cereal Chemistry, 2014, v. 91, n. 2, p. 97, doi. 10.1094/CCHEM-09-13-0179-RW
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- Publication type:
- Article
Mehlich 3 extractant used for the evaluation of wheatavailable phosphorus and zinc in calcareous soils.
- Published in:
- Plant, Soil & Environment, 2018, v. 64, n. 2, p. 53, doi. 10.17221/691/2017-PSE
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- Publication type:
- Article
Retracted article: SCREENING FOR ROOT AND SHOOT TRAITS OF DIFFERENT WHEAT GENOTYPES AND WILD RELATIVES UNDER FIELD CONDITIONS.
- Published in:
- Scientific Papers. Series A. Agronomy, 2016, v. 59, p. 167
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- Publication type:
- Article