Works matching DE "WHEAT -- Nutrition"

Results: 68

Changes in short-chain fatty acid plasma profile incurred by dietary fiber composition.

Published in:

Journal of Animal Science, 2016, v. 94, p. 476, doi. 10.2527/jas.2015-9786

By:

Bach Knudsen, K. E.;
Jørgensen, H.;
Theil, P. K.

Publication type:

Article

OCCURRENCE OF FUSARIUM SPECIES AND DON CONCENTRATION IN KERNELS OF TRITICUM SPELTA.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 2, p. 42

By:

HUDEC, K.;
LACKO-BARTOŠOVÁ, Magdaléna

Publication type:

Article

Nutritional properties of einkorn wheat ( Triticum monococcum L.).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 601, doi. 10.1002/jsfa.6382

By:

Hidalgo, Alyssa;
Brandolini, Andrea

Publication type:

Article

Improving Nutritional Quality of Wheat Grain through Foliar Zinc Combined with Macronutrients.

Published in:

Agronomy Journal, 2018, v. 110, n. 1, p. 38, doi. 10.2134/agronj2017.08.0437

By:

Meng Li;
Shaoxia Wang;
Xiaohong Tian;
Yingping Huang

Publication type:

Article

A Model of Critical Phosphorus Concentration in the Shoot Biomass of Wheat.

Published in:

Agronomy Journal, 2015, v. 107, n. 3, p. 963, doi. 10.2134/agronj14.0451

By:

Bélanger, Gilles;
Ziadi, Noura;
Pageau, Denis;
Grant, Cynthia;
Högnäsbacka, Merja;
Virkajärvi, Perttu;
Zhengyi Hu;
Jia Lu;
Lafond, Jean;
Nyiraneza, Judith

Publication type:

Article

Contribution of Anaerobically Incubated Nitrogen to the Diagnosis of Nitrogen Status in Spring Wheat.

Published in:

Agronomy Journal, 2013, v. 105, n. 2, p. 321, doi. 10.2134/agronj2012.0287

By:

Reussi Calvo, Nahuel I.;
Rozas, H. Sainz;
Echeverría, H.;
Berardo, A.

Publication type:

Article

Study of Some Production and Quality Index on Some Winter Wheat Varieties Created at ARDS Turda.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015, v. 72, n. 1, p. 45, doi. 10.15835/buasvmcn-agr:10649

By:

CECLAN, Ovidiu Adrian;
RACZ, Ionut;
HAS, Ioan;
KADAR, Rozalia;
CECLAN, Loredana Ancuţa;
MOLDOVAN, Vasile

Publication type:

Article

Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 28, doi. 10.1111/1541-4337.12176

By:

Hemdane, Sami;
Jacobs, Pieter J.;
Dornez, Emmie;
Verspreet, Joran;
Delcour, Jan A.;
Courtin, Christophe M.

Publication type:

Article

Efficiency of portable chlorophyll meters in assessing the nutritional status of wheat plants.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2015, v. 19, n. 12, p. 1148, doi. 10.1590/1807-1929/agriambi.v19n12p1148-1151

By:

Schlichting, Alessana F.;
Bonfim-Silva, Edna M.;
Silva, Matheus de C.;
Pietro-Souza, William;
da Silva, Tonny J. A.;
Farias, Lorraine do N.

Publication type:

Article

Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation.

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0896-z

By:

Mishra, Ankita;
Singh, Anuradha;
Sharma, Monica;
Kumar, Pankaj;
Roy, Joy

Publication type:

Article

The reduction in zinc concentration of wheat grain upon increased phosphorus-fertilization and its mitigation by foliar zinc application.

Published in:

Plant & Soil, 2012, v. 361, n. 1/2, p. 143, doi. 10.1007/s11104-012-1238-z

By:

Zhang, Yue-Qiang;
Deng, Yan;
Chen, Ri-Yuan;
Cui, Zhen-Ling;
Chen, Xin-Ping;
Yost, Russell;
Zhang, Fu-Suo;
Zou, Chun-Qin

Publication type:

Article

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition.

Published in:

Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 206, doi. 10.12944/crnfsj.5.3.04

By:

AJANAKU, KOLAWOLE OLUSEYI;
ADEMOSUN, OLABISI THERESA;
SIYANBOLA, TOLUTOPE OLUWASEGUN;
AKINSIKU, ANUOLUWA ABIMBOLA;
AJANAKU, CHRISTIANA OLUWATOYIN;
NWINYI, OBINNA CKUKWUEMEKA

Publication type:

Article

WHEAT BIOFORTIFICATION - A POTENTIAL KEY TO HUMAN MALNUTRITION.

Published in:

Journal of Elementology, 2017, v. 22, n. 3, p. 937, doi. 10.5601/jelem.2016.21.4.1336

By:

Khan, Mohd Kamran;
Pandey, Anamika;
Akkaya, Mahinur S.;
Gezgin, Sait;
Hamurcu, Mehmet;
Hakki, Erdogan E.

Publication type:

Article

EFFECT OF NITROGEN RATE AND STUBBLE CATCH CROPS ON CONCENTRATION OF MACROELEMENTS IN SPRING WHEAT GRAIN.

Published in:

Journal of Elementology, 2013, v. 18, n. 3, p. 481, doi. 10.5601/jelem.2013.18.3.12

By:

Wilczewski, Edward;
Szczepanek, Małgorzata;
Piotrowska-Długosz, Anna;
Wenda-Piesik, Anna

Publication type:

Article

The Daveman diet.

Published in:

2013

By:

D. R. R.

Publication type:

Editorial

أثر تطبيق منظومة الخبز البلدي على القطاع الزراعي في مصر

Published in:

Journal of Agricultural Economics & Social Sciences, 2016, v. 7, n. 11, p. 1115

By:

عمار, رمضان محمود عباس;
علي, عماد حسنين أحمد

Publication type:

Article

FUNCTIONAL AND NUTRITIONAL CHARACTERISTICS OF RAGI-WHEAT COMPOSITE FLOUR AND ITS USE IN BREAD MAKING.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 120

By:

Choudhary, Honey;
Jood, Sudesh

Publication type:

Article

Osmopriming improves the emergence, growth, nutrient uptake and soluble sugar contents of wheat seedlings.

Published in:

Soil & Environment, 2014, v. 33, n. 2, p. 142

By:

Khan, Muhammad Bismillah;
Gurchani, Madhia Aman;
Freed, Shoaib;
Jabran, Khawar;
Hussain, Mubshar

Publication type:

Article

Measurements of chlorophyll fluorescence in different leaf positions may detect nitrogen deficiency in wheat.

Published in:

Zemdirbyste-Agriculture, 2014, v. 101, n. 4, p. 437, doi. 10.13080/z-a.2014.101.056

By:

ŽIVČÁK, Marek;
OLŠOVSKÁ, Katarína;
SLAMKA, Pavol;
GALAMBOŠOVÁ, Jana;
RATAJ, Vladimír;
SHAO, Hong-Bo;
KALAJI, Hazem M.;
BRESTIČ, Marián

Publication type:

Article

Farming system context drives the value of deep wheat roots in semi-arid environments.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 12, p. 3665, doi. 10.1093/jxb/erw093

By:

Lilley, Julianne M.;
Kirkegaard, John A.

Publication type:

Article

Relationship between spring triticale physiological traits and productivity changes as affected by different N rates.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2017, v. 67, n. 6, p. 534, doi. 10.1080/09064710.2017.1308545

By:

Janusauskaite, Daiva;
Feiziene, Dalia;
Feiza, Virginijus

Publication type:

Article

Genotypic differences in growth, yield and nutrient accumulation of spring wheat cultivars in response to long-term soil fertility regimes.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2017, v. 67, n. 2, p. 126, doi. 10.1080/09064710.2016.1229018

By:

Wang, Yaosheng;
Magid, Jakob;
Thorup-Kristensen, Kristian;
Jensen, Lars Stoumann

Publication type:

Article

Accumulative nitrogen deficit models of wheat aboveground part based on critical nitrogen concentration.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2012, v. 23, n. 11, p. 3141

By:

ZHAO Ben;
YAO Xia;
TIAN Yong-chao;
LIU Xiao-jun;
CAO Wei-xing;
ZHU Yan

Publication type:

Article

Environmental effects of applying heavy metal-containing municipal sewage sludge on wheat-rice rotation system on different types of soil.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2012, v. 23, n. 2, p. 376

By:

Ren Jing;
Cheng Miao-miao;
Li Rui;
Liu Ling;
Wu Long-hua;
Liu Hong-yan;
Luo Yong-ming

Publication type:

Article

Effect of Steam Flash Explosion Pretreatment on Phytate Degradation of Wheat Bran.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1552, doi. 10.1007/s11947-015-1517-9

By:

Guo, Jia;
Bian, Yuan-Yuan;
Zhu, Ke-Xue;
Guo, Xiao-Na;
Peng, Wei;
Zhou, Hui-Ming

Publication type:

Article

Effect of different sources and doses of sulphur on yield, nutrient content and uptake by spring wheat.

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 109, doi. 10.34101/ACTAAGRAR/1/8499

By:

Juhász, Evelin Kármen;
Kovács, Andrea Balláné

Publication type:

Article

Mehlich 3 extractant used for the evaluation of wheatavailable phosphorus and zinc in calcareous soils.

Published in:

Plant, Soil & Environment, 2018, v. 64, n. 2, p. 53, doi. 10.17221/691/2017-PSE

By:

SEDLÁŘ, ONDŘEJ;
BALÍK, JIŘÍ;
KULHÁNEK, MARTIN;
ČERNÝ, JINDŘICH;
KOS, MILAN

Publication type:

Article

Sulphur and Nitrogen Fertilization as a Potential Means of Agronomic Biofortification to Improve the Content and Uptake of Microelements in Spring Wheat Grain DM.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/9326820

By:

Klikocka, Hanna;
Marx, Marek

Publication type:

Article

Research Progress of Special Wheat Nutrition Components and Application.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 3, p. 603

By:

Yichun WEI;
Zhicheng CHEN

Publication type:

Article

EFFECT OF SULFUR AND STABILIZED AMMONIUM NUTRITION ON NUTRIENT UPTAKE BY WHEAT IN CLAY AND CALCAREOUS SOILS.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 1, p. 121, doi. 10.17707/AgricultForest.61.1.15

By:

SELIM, Abdel Khalek;
MAHMOUD, Safaa

Publication type:

Article

VARIABILITY OF SERBIAN WINTER WHEAT GENOTYPES AND THEIR EVALUATION IN TERMS OF SUSTAINABLE AGRICULTURE.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2012, v. 58, n. 2, p. 19

By:

NIKOLIĆ, Olivera;
JOVANOVIĆ, Ljubinko;
JELIĆ, Miodrag;
MILOVANOVIĆ, Milivoje;
PAVLOVIĆ, Milanko

Publication type:

Article

IMPACT OF AGRO-ECOLOGICAL CONDITIONS ON PROTEIN SYNTHESIS IN HEXAPLOID WHEAT - SPELT.

Published in:

Biotechnology in Animal Husbandry, 2016, v. 32, n. 1, p. 91, doi. 10.2298/BAH1601091I

By:

Ikanović, Jela;
Popović, Vera;
Janković, Snežana;
Dražić, Gordana;
Pavlović, Slobodanka;
Tatić, Mladen;
Kolarić, Ljubiša;
Sikora, Vladimir;
Živanović, Ljubiša

Publication type:

Article

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

Published in:

PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0194367

By:

Sharma, Saloni;
Chunduri, Venkatesh;
Kumar, Aman;
Kumar, Rohit;
Khare, Pragyanshu;
Kondepudi, Kanthi Kiran;
Bishnoi, Mahendra;
Garg, Monika

Publication type:

Article

Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181276

By:

Wang, Shaoxia;
Li, Meng;
Liu, Ke;
Tian, Xiaohong;
Li, Shuo;
Chen, Yanlong;
Jia, Zhou

Publication type:

Article

Effects of different phosphorus and potassium fertilization on contents and uptake of macronutrients (N, P, K, Ca, Mg) in winter wheat II Uptake of macronutrients.

Published in:

Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 188, doi. 10.5513/JCEA01/15.4.1528

By:

GAJ, Renata;
RĘBARZ, Katarzyna

Publication type:

Article

Effects of different phosphorus and potassium fertilization on contents and uptake of macronutrients (N, P, K, Ca, Mg) in winter wheat I. Content of macronutrients.

Published in:

Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 169, doi. 10.5513/JCEA01/15.4.1526

By:

GAJ, Renata;
GÓRSKI, Dariusz

Publication type:

Article

Adequate supply of potassium improves plant water-use efficiency but not leaf water-use efficiency of spring wheat.

Published in:

Journal of Plant Nutrition & Soil Science, 2016, v. 179, n. 6, p. 733, doi. 10.1002/jpln.201600340

By:

Jákli, Bálint;
Tränkner, Merle;
Senbayram, Mehmet;
Dittert, Klaus

Publication type:

Article

Spectral assessments of phenotypic differences in spike development during grain filling affected by varying N supply in wheat.

Published in:

Journal of Plant Nutrition & Soil Science, 2013, v. 176, n. 6, p. 952, doi. 10.1002/jpln.201300247

By:

Erdle, Klaus;
Mistele, Bodo;
Schmidhalter, Urs

Publication type:

Article

Long-Term Crop and Soil Response to Biosolids Applications in Dryland Wheat.

Published in:

Journal of Environmental Quality, 2013, v. 42, n. 6, p. 1872, doi. 10.2134/jeq2013.05.0109

By:

Cogger, Craig G.;
Bary, Andy I.;
Kennedy, Ann C.;
Fortuna, Ann-Marie

Publication type:

Article

Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women.

Published in:

European Journal of Clinical Nutrition, 2013, v. 67, n. 12, p. 1316, doi. 10.1038/ejcn.2013.207

By:

Christensen, E G;
Licht, T R;
Kristensen, M;
Bahl, M I

Publication type:

Article

Effects of pseudocereals, legumes and inulin addition on selected nutritional properties and glycemic index of whole grain wheat-based biscuits.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 152

By:

VUJIĆ, LOVORKA;
VITALI ČEPO, DUBRAVKA;
ŠEBEČIĆ, BLAŽENKA;
DRAGOJEVIĆ, IRENA VEDRINA

Publication type:

Article

Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum).

Published in:

Physiologia Plantarum, 2014, v. 152, n. 4, p. 729, doi. 10.1111/ppl.12211

By:

Palmer, Lachlan J.;
Palmer, Lyndon T.;
Rutzke, Michael A.;
Graham, Robin D.;
Stangoulis, James C. R.

Publication type:

Article

WEED CONTROL AND NUTRIENT PROMOTION IN ZERO-TILLAGE WHEAT THROUGH RICE STRAW MULCH.

Published in:

Pakistan Journal of Weed Science Research, 2013, v. 19, n. 4, p. 465

By:

Chaudhary, Sanaullah;
Iqbal, Javed

Publication type:

Article

Ug99: saga, reality and status.

Published in:

Current Science (00113891), 2016, v. 110, n. 9, p. 1614

By:

Prasad, Pramod;
Bhardwaj, S. C.;
Khan, Hanif;
Gangwar, O. P.;
Kumar, Subodh;
Singh, S. B.

Publication type:

Article

Studies on emission potentiality of nitrous oxide from wheat field under changed climate.

Published in:

Current Science (00113891), 2015, v. 109, n. 4, p. 768

By:

Saha, G.;
Karmakar, S.;
Kar, B.;
Bhattacharya, R.;
Singh, G.

Publication type:

Article

Functional and Nutritional Characteristics of Wheat Grown in Organic and Conventional Cropping Systems.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 504, doi. 10.1094/CCHEM-01-15-0007-R

By:

Park, Eun Young;
Baik, Byung‐Kee;
Miller, Perry R.;
Burke, Ian C.;
Wegner, Eric A.;
Tautges, Nicole E.;
Morris, Craig F.;
Fuerst, E. Patrick

Publication type:

Article

Hulled Wheats: A Review of Nutritional Properties and Processing Methods.

Published in:

Cereal Chemistry, 2014, v. 91, n. 2, p. 97, doi. 10.1094/CCHEM-09-13-0179-RW

By:

Hammed, Ademola Monsur;
Simsek, Senay

Publication type:

Article

Retracted article: SCREENING FOR ROOT AND SHOOT TRAITS OF DIFFERENT WHEAT GENOTYPES AND WILD RELATIVES UNDER FIELD CONDITIONS.

Published in:

Scientific Papers. Series A. Agronomy, 2016, v. 59, p. 167

By:

AKMAN, Hayati;
AKGUN, Necdet;
TAMKOC, Ahmet

Publication type:

Article

Evaluation of Nutritional Balance in Wheat Using Compositional Nutrient Diagnosis Model in Sahl El-Tina, Egypt.

Published in:

Alexandria Science Exchange Journal, 2016, v. 37, n. 4, p. 581, doi. 10.21608/asejaiqjsae.2016.2532

By:

Ali, Ali M.;
Ibrahim, Sherif M.;
Sayed, Ahmed S. A.

Publication type:

Article

"The Day's Food in War and Peace".

Published in:: 2018
Publication type:: journal article