Works matching DE "WEST Lake (China)"
Results: 9
On-site solid-phase extraction and application to in situ preconcentration of heavy metals in surface water.
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- Environmental Monitoring & Assessment, 2013, v. 185, n. 1, p. 39, doi. 10.1007/s10661-012-2531-2
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- Article
Shan-shui myth and history: the locally planned process of combining the ancient city and West Lake in Hangzhou, 1896–1927.
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- Planning Perspectives, 2016, v. 31, n. 3, p. 363, doi. 10.1080/02665433.2015.1079795
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- Article
The Significance of the West Lake Pattern and Its Heuristic Implications for Creating China's Heritage Tourism Economics.
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- Tourism Tribune / Lvyou Xuekan, 2013, v. 28, n. 2, p. 23, doi. 10.3969/j.issn.1002-5006.2013.02.002
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- Article
Effects of water transfer on water quality and estimation of the pollutant fluxes from different sources into West Lake, Hangzhou City, China.
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- Environmental Earth Sciences, 2015, v. 73, n. 3, p. 1091, doi. 10.1007/s12665-014-3456-6
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- Article
Application of Pb isotopic tracing technique to constraining the source of Pb in the West Lake Longjing tea.
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- Chinese Journal of Geochemistry, 2011, v. 30, n. 4, p. 554, doi. 10.1007/s11631-011-0539-x
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- Article
Development of a broad-selective immunoassay for multi-residue determination of type II pyrethroids in West Lake water.
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- Food & Agricultural Immunology, 2013, v. 24, n. 1, p. 59, doi. 10.1080/09540105.2011.641169
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- Article
Biological and chemical factors driving the temporal distribution of cyanobacteria and heterotrophic bacteria in a eutrophic lake (West Lake, China).
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 4, p. 1685, doi. 10.1007/s00253-016-7968-8
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- Article
An evolutionary economic geography perspective on types of operation development in West Lake, China.
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- Chinese Geographical Science, 2017, v. 27, n. 3, p. 482, doi. 10.1007/s11769-017-0855-0
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- Article
A Process-Focused Model of Perceived Authenticity in Cultural Heritage Tourism.
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- Journal of China Tourism Research, 2013, v. 9, n. 4, p. 452, doi. 10.1080/19388160.2013.839409
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- Article