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Works matching DE "WEST African cooking"

Results: 2

1

COMMERCIAL PRACTICE OF MAIZE TUWO (NONFERMENTED MAIZE GEL) PRODUCTION AND POTENTIAL SOURCES OF TUWO QUALITY IMPROVEMENT.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 440, doi. 10.1111/j.1745-4549.2008.00296.x

By:

BOLADE, MATHEW K.;
ADEYEMI, ISAAC A.;
OGUNSUA, AUGUSTINE O.

Publication type:

Article

2

Particle Size Distribution of Commercial Cowpea (Vigna unguiculata (L) Walp.) Flour and Sensory Properties of Akara.

Published in:

International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1536

By:

Barimalaa, Iminabo Samuel;
Okoroji, Cynthia Onyinyechi

Publication type:

Article