Works matching DE "WEST African cooking"
Results: 2
Particle Size Distribution of Commercial Cowpea (Vigna unguiculata (L) Walp.) Flour and Sensory Properties of Akara.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1536
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- Article
COMMERCIAL PRACTICE OF MAIZE TUWO (NONFERMENTED MAIZE GEL) PRODUCTION AND POTENTIAL SOURCES OF TUWO QUALITY IMPROVEMENT.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 440, doi. 10.1111/j.1745-4549.2008.00296.x
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- Publication type:
- Article