Works matching DE "WATER requirements for fruit"
Results: 12
Critical stages of water requirement in sweet orange (Citrus sinensis).
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- Current Horticulture, 2020, v. 8, n. 2, p. 18, doi. 10.5958/2455-7560.2020.00015.1
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Tolerance to water deficit in young trees of jackfruit and sugar apple.
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- Revista Ciência Agronômica, 2010, v. 41, n. 2, p. 245, doi. 10.1590/S1806-66902010000200011
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Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.).
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2480
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FRUIT YIELD AND QUALITY OF DRIP-IRRIGATED TOMATO UNDER DEFICIT IRRIGATION.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 2, p. 2139, doi. 10.4314/ajfand.v10i2.53356
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Summer deficit-irrigation strategies in a hedgerow olive orchard cv. 'Arbequina': effect on fruit characteristics and yield.
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- Irrigation Science, 2013, v. 31, n. 3, p. 259, doi. 10.1007/s00271-011-0299-8
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Proportion of drainage of the nutritive solution in the yield and quality of tomato in hydroponics.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4343
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Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2793, doi. 10.1007/s11947-014-1291-0
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Ontogenetic changes of the water status and accumulated soluble compounds in developing and ripening mume (Prunus mume) fruit measured by ¹H-NMR analysis.
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- Advances in Horticultural Science, 2015, v. 29, n. 1, p. 3
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Determination of desorption isotherms, latent heat and isosteric heat of pequi diaspore.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 5, p. 493, doi. 10.1590/1807-1929/agriambi.v20n5p493-498
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Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1055, doi. 10.1002/jsfa.6797
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ULTRASONİK HOMOJENİZASYON İŞLEMİNİN YOĞURDUN SU TUTMA KAPASİTESİ ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2009, v. 34, n. 4, p. 219
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- Article
Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development.
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0092532
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- Article