Works about WATER quality -- Environmental aspects


Results: 121
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43

    Fish consumption as a driver of risk-management decisions and human health-based water quality criteria.

    Published in:
    Environmental Toxicology & Chemistry, 2015, v. 34, n. 11, p. 2427, doi. 10.1002/etc.3155
    By:
    • Judd, Nancy;
    • Lowney, Yvette;
    • Anderson, Paul;
    • Baird, Suzanne;
    • Bay, Steven M.;
    • Breidt, Jay;
    • Buonanduci, Michele;
    • Dong, Zhao;
    • Essig, Don;
    • Garry, Michael R.;
    • Jim, Rebecca C.;
    • Kirkwood, Gemma;
    • Moore, Shelly;
    • Niemi, Cheryl;
    • O'Rourke, Rory;
    • Ruffle, Betsy;
    • Schaider, Laurel A.;
    • Vidal‐Dorsch, Doris E.
    Publication type:
    Article
    44
    45
    46
    47
    48
    49

    Characterization of Phosphorus Sources in Rural Watersheds.

    Published in:
    Journal of Environmental Quality, 2009, v. 38, n. 5, p. 1998, doi. 10.2134/jeq2008.0096
    By:
    • Withers, P. J. A.;
    • Jarvie, H. P.;
    • Hodgkinson, R. A.;
    • Palmer-Felgate, E. J.;
    • Bates, A.;
    • Neal, M.;
    • Howells, R.;
    • Withers, C. M.;
    • Wickham, H. D.
    Publication type:
    Article
    50