Works matching DE "WATER activity of food"


Results: 381
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10

    MATHEMATICAL MODELS FOR MOISTURE SORPTION ISOTHERMS OF BARLEY AND WHEAT.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 33, p. 28
    By:
    • Neagu, Corina;
    • Tofan, Clemansa;
    • Borda, Daniela
    Publication type:
    Article
    11
    12
    13
    14
    15
    16

    Stability of 'mangaba' pulp powder obtained by freeze drying.

    Published in:
    Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2017, v. 21, n. 9, p. 645, doi. 10.1590/1807-1929/agriambi.v21n9p645-650
    By:
    • Conegero, Juliana;
    • Ribeiro, Luciana C.;
    • da Costa, José M. C.;
    • Monteiro, Antonio R. G.
    Publication type:
    Article
    17
    18
    19

    LET THEM EAT CAKE.

    Published in:
    CEE: Chemical Engineering Education, 2022, v. 56, n. 3, p. 181
    By:
    • VIGEANT, MARGOT
    Publication type:
    Article
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37

    Water properties in pâtés enriched with potato juice.

    Published in:
    European Food Research & Technology, 2018, v. 244, n. 3, p. 387, doi. 10.1007/s00217-017-2965-4
    By:
    • Baranowska, Hanna Maria;
    • Masewicz, Łukasz;
    • Kowalczewski, Przemysław Łukasz;
    • Lewandowicz, Grażyna;
    • Piątek, Michał;
    • Kubiak, Piotr
    Publication type:
    Article
    38
    39
    40
    41
    42
    43

    A new sight on the Extensograph-E functionality.

    Published in:
    Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 102, doi. 10.23789/1869-2303-2023-2-102
    By:
    • Švec, Ivan;
    • Sluková, Marcela;
    • Skřivan, Pavel;
    • Klitschová, Blanka
    Publication type:
    Article
    44
    45
    46
    47
    48
    49
    50