Works matching DE "WALNUT varieties"

Results: 34

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 607, doi. 10.1007/s00217-018-3184-3

By:

Pycia, Karolina;
Kapusta, Ireneusz;
Jaworska, Grażyna;
Jankowska, Anna

Publication type:

Article

Chemometrics analysis on the content of fatty acid compositions in different walnut ( Juglans regia L.) varieties.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2235, doi. 10.1007/s00217-017-2925-z

By:

Li, Qun;
Yin, Rong;
Zhang, Qian-ru;
Wang, Xian-ping;
Hu, Xiao-jun;
Gao, Zhong-dong;
Duan, Ze-min

Publication type:

Article

Responses of 'Chandler' Walnut Variety Grafted onto Different Rootstocks to Salt Stress.

Published in:

International Journal of Horticultural Science & Technology, 2022, v. 9, n. 1, p. 1

By:

Akca, Yasar;
Sahin, Umut

Publication type:

Article

Genetic divergence studies regarding different growth and foliage characters of walnut (Juglans regia L.) germplasm.

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 3, p. 123

By:

Sharma, S.;
Kumar, K.;
Kumar, A.

Publication type:

Article

Study on the Extraction Technology of Tannin from Mountain Walnut Shells.

Published in:

Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 5, p. 21

By:

CAO, Pengfei

Publication type:

Article

Bioecological characteristics of walnut and the cultivars that are sown in the Dibra Distric.

Published in:

Albanian Journal of Agricultural Sciences, 2017, p. 165

By:

AJAZI, NAZMI;
TABAKU, VATH;
CANI, HASAN;
AJAZI, XHENISA

Publication type:

Article

Fatty Acid Composition in Some Species of Walnuts Grown in Turkey.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2016, v. 30, n. 2, p. 62

By:

Kalyoncu, Ismail Hakkı;
Ersoy, Nilda;
Akca, Yaşar;
Citil, Özcan Barış

Publication type:

Article

A new coumarin from Juglans mandshurica Maxim induce apoptosis in hepatocarcinoma cells.

Published in:

Natural Product Research, 2019, v. 33, n. 12, p. 1791, doi. 10.1080/14786419.2018.1434646

By:

Lou, Li-Li;
Zhao, Peng;
Cheng, Zhuo-Yang;
Guo, Rui;
Yao, Guo-Dong;
Wang, Xiao-Bo;
Huang, Xiao-Xiao;
Song, Shao-Jiang

Publication type:

Article

Evaluation of Juglans species for resistance to Phytophthora cinnamomi: differences in isolate virulence and response to fosetyl-Al.

Published in:

Forest Pathology, 2009, v. 39, n. 3, p. 168, doi. 10.1111/j.1439-0329.2008.00573.x

By:

BELISARIO, A.;
GALLI, M.;
WAJNBERG, E.

Publication type:

Article

Identification and Comparative Analysis of Genes and MicroRNAs Involved in the Floral Transition of the Xinjiang Early-Flowering Walnut (Juglans regia L.).

Published in:

Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020136

By:

Jin, Qiang;
Mo, Rongli;
Chen, Wenxing;
Zhang, Qinglin;
Sheng, Fang;
Wu, Cuiyun;
Zhang, Rui;
Luo, Zhengrong

Publication type:

Article

Ahşap Boy Birleştirmelerde Farklı Bağlantı Tekniklerinin Çekme Mukavemetlerinin Karşılaştırılması.

Published in:

Journal of Forestry Faculty of Kastamonu University, 2012, v. 12, n. 1, p. 80

By:

EFE, Hasan;
KASAL, Ali;
ÇAĞATAY, Kubulay;
KUŞKUN, Tolga

Publication type:

Article

Analysis of genetic diversity and structure in a worldwide walnut (Juglans regia L.) germplasm using SSR markers.

Published in:

PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0208021

By:

Bernard, Anthony;
Barreneche, Teresa;
Lheureux, Fabrice;
Dirlewanger, Elisabeth

Publication type:

Article

CORRELATIONS BETWEEN XANTHOMONAS ARBORICOLA pv. JUGLANDIS SEVERITY AND ENDOGENOUS JUGLONE AND PHENOLIC ACIDS IN WALNUT.

Published in:

Journal of Plant Pathology, 2012, v. 94, n. 1, p. 229

By:

Solar, A.;
Jakopic, J.;
Veberic, R.;
Stampar, F.

Publication type:

Article

Bench-grafting of Persian walnut as affected by pre- and post-grafting heating and chilling treatments.

Published in:

Journal of Horticultural Science & Biotechnology, 2010, v. 85, n. 1, p. 48, doi. 10.1080/14620316.2010.11512629

By:

Dehghan, B.;
Vahdati, K.;
Hassani, D.;
Rezaee, R.

Publication type:

Article

Improved walnut mass micropropagation through the combined use of phloroglucinol and FeEDDHA.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 123, n. 1, p. 143, doi. 10.1007/s11240-015-0822-3

By:

Licea-Moreno, Ricardo;
Contreras, Angela;
Morales, Ana;
Urban, Ignacio;
Daquinta, Marcos;
Gomez, Luis

Publication type:

Article

Comparison of phenological traits, growth patterns, and seasonal dynamics of non-structural carbohydrate in Mediterranean tree crop species.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-019-57016-3

By:

Tixier, Aude;
Guzmán-Delgado, Paula;
Sperling, Or;
Amico Roxas, Adele;
Laca, Emilio;
Zwieniecki, Maciej A.

Publication type:

Article

Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 437, doi. 10.15835/nbha45210932

By:

BEYHAN, Omer;
OZCAN, Akide;
OZCAN, Hatice;
KAFKAS, Ebru;
KAFKAS, Salih;
SUTYEMEZ, Mehmet;
ERCISLI, Sezai

Publication type:

Article

Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 2, p. 551, doi. 10.15835/nbha.42.2.9649

By:

COSMULESCU, Sina;
TRANDAFIR, Ion;
NOUR, Violeta;
IONICA, Mira;
TUTULESCU, Felicia

Publication type:

Article

Phenolic Profile of the Kernel of Selected Persian Walnut (Juglans regia L.) Cultivars.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 1, p. 24

By:

BUJDOSÓ, Géza;
VÉGVÁRI, György;
HAJNAL, Veronika;
FICZEK, Gitta;
TÓTH, Magdolna

Publication type:

Article

Comparative Analysis of Mineral Elements and Essential Amino Acids Compositions in Juglans sigillata and J. regia Walnuts Kernels.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 1, p. 36, doi. 10.15835/nbha4219426

By:

Meizhi ZHAI;
Zhenyuan WANG;
Dan WANG;
Jing XU;
Guanzhao SHI

Publication type:

Article

Varietal and Crop Year Effects on Lipid Composition of Walnut (Juglans regia) Genotypes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 9, p. 791

By:

Martínez, Marcela L.;
Mattea, Miguel A.;
Maestri, Damián M.

Publication type:

Article

Behavior of some local and foreign walnut cultivars under the climatic conditions of South Bulgaria.

Published in:

Fruits, 2017, v. 72, n. 1, p. 31, doi. 10.17660/th.2017/72.1.3

By:

Gandeva, S. I.

Publication type:

Article

Walnuts' Anti-Aflatoxin Ally Gallic Acid.

Published in:: Agricultural Research, 2005, v. 53, n. 3, p. 16
Publication type:: Article

Análise de frutos e nozes de cultivares de nogueira-macadâmia.

Published in:

Ciência Rural, 2011, v. 41, n. 12, p. 2080, doi. 10.1590/S0103-84782011001200007

By:

dos Santos Penoni, Edwaldo;
Pio, Rafael;
Almendagna Rodrigues, Filipe;
Aparecida Castilho Maro, Luana;
Carvalho Costa, Fernanda

Publication type:

Article

The Importance and Practice of Selection Breeding in Walnut.

Published in:

Agro-Knowledge Journal / Agroznanje, 2018, v. 19, n. 2, p. 137, doi. 10.7251/AGREN1802137S

By:

Şen, Seyit Mehmet;
Karadeniz, Turan;
Tekintaş, Faik Ekmel;
Güler, Emrah

Publication type:

Article

THE BIOLOGICAL CYCLE OF THE CODLING MOTH - CYDIA POMONELLA L., AT WALNUT CULTIVARS UNDER THE CONDITIONS OF THE IAŞI FRUIT TREE ECOSYSTEM.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 241

By:

I., PERJU;
Cristina Ionela, BOBOC;
I. V., UNGUREANU;
Nela, TĂLMACIU;
Sorina, SÎRBU;
Elena, IUREA;
Maria, PETRESCU;
R., VASILESCU

Publication type:

Article

Application of data mining and adaptive neuro-fuzzy structure to predict color parameters of walnuts (Juglans regia L.).

Published in:

Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 3, p. 216, doi. 10.3906/tar-1801-78

By:

DEMİR, Bünyamin

Publication type:

Article

Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars.

Published in:

Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 2, p. 160, doi. 10.3906/tar-1501-20

By:

BUJDOSÓ, Géza;
KÓNYA, Éva;
BERKI, Mária;
NAGY-GASZTONYI, Magdolna;
BARTHA-SZÜGYI, Krisztina;
MARTON, Balázs;
IZSÉPI, Ferenc;
ADÁNYI, Nóra

Publication type:

Article

Cold?tolerance of walnut cultivars: A comprehensive evaluation.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2011, v. 22, n. 9, p. 2225

By:

Xiang Kun;
Zhang Mei-Yong;
Xu Ying;
Wang Xiao-Fang;
Yue Lingxu

Publication type:

Article

The Effects of Moisture Content, Compression Speeds, and Axes on Mechanical Properties of Walnut Cultivars.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1288, doi. 10.1007/s11947-009-0283-y

By:

Altuntas, Ebubekir;
Erkol, Mehmet

Publication type:

Article

VIBRATION METHOD FOR WALNUTS (JUGLANS REGIA L.) HARVESTING.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 150

By:

Ioannis, Manthos;
Mihai, Botu;
Theodoras, Tsampas;
Dimos, Rouskas

Publication type:

Article

Morphological and Compositional Analysis of Two Walnut (Juglans regia L.) Cultivars Growing in China.

Published in:

2020

By:

Liu, Binghua;
Liang, Jing;
Zhao, Dengchao;
Wang, Kaifang;
Jia, Ming;
Wang, Jing

Publication type:

journal article

Study on the Model of Excessive Staminate Catkin Thinning of Proterandrous Walnut Based on Quadratic Polynomial Regression Equation and BP Artificial Neural Network.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 6, p. 1295

By:

Xianping WANG;
Guishou CAO;
Xiaohua YANG;
Qianru ZHANG;
Kai LI;
Hongyan LI;
Zemin DUAN

Publication type:

Article

Identification of health-promoting bioactive phenolics in black walnut using cloud-based metabolomics platform.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 770, doi. 10.1007/s11694-019-00325-y

By:

Vu, Danh C.;
Park, Jihyun;
Ho, Khanh-Van;
Sumner, Lloyd W.;
Lei, Zhentian;
Greenlief, C. Michael;
Mooney, Brian;
Coggeshall, Mark V.;
Lin, Chung-Ho

Publication type:

Article