Works about WALNUT

Results: 2061

Yield and Quality of Walnuts Subjected to Deficit Irrigation in Mountainous Water-Starved Environments.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1777, doi. 10.3390/plants14121777

By:

Durán Zuazo, Víctor Hugo;
Cárceles Rodríguez, Belén;
Sendra, Esther;
Carbonell-Barrachina, Ángel Antonio;
Lipan, Leontina;
Hernández, Francisca;
Gálvez Ruiz, Baltasar;
García-Tejero, Iván Francisco

Publication type:

Article

Harnessing the Energy Potential of Nut Residues: A Comprehensive Environmental and Carbon Footprint Assessment.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5573, doi. 10.3390/su17125573

By:

Bento, João H.;
Oliveira, Miguel;
da Silva Borges, Amadeu Duarte

Publication type:

Article

surface tension.

Published in:

WSQ: Women's Studies Quarterly, 2025, v. 53, n. 1/2, p. 209, doi. 10.1353/wsq.2025.a956517

By:

Sine, Elizabeth

Publication type:

Article

Juglans regia (walnut) in temperate arable agroforestry systems: effects on soil characteristics, arthropod diversity and crop yield.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 5, p. 533, doi. 10.1017/S1742170519000176

By:

Pardon, P.;
Mertens, J.;
Reubens, B.;
Reheul, D.;
Coussement, T.;
Elsen, A.;
Nelissen, V.;
Verheyen, K.

Publication type:

Article

Essential oil composition of walnut tree ( Juglans regia L.)’ leaves from Tunisia.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 6, p. 545, doi. 10.1080/10412905.2016.1166157

By:

Bou Abdallah, Ikram;
Baatour, Olfa;
Mechrgui, Kaouther;
Herchi, Wahid;
Albouchi, Ali;
Chalghoum, Abdelkader;
Boukhchina, Sadok

Publication type:

Article

Plants that changed my life.

Published in:

Horticulturist, 2006, v. 15, n. 4, p. 2

By:

Freeth, Katie

Publication type:

Article

The effect of functional lipids on the quality of walnut butter prepared from defatted walnut meal by ball mill grinding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 169, doi. 10.1002/aocs.12880

By:

Xie, Yuxin;
Jiang, Nan;
Su, Hongchen;
Zhang, Jiao;
Tan, Feng;
Cheng, Xi;
Wang, Jiyan;
Hu, Hao

Publication type:

Article

Impact of steaming and roasting heat‐treatment on physico‐chemical and functional properties of walnut kernel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 345, doi. 10.1002/aocs.12755

By:

Zhao, Xiaoyan;
Ren, Xiangrui;
Liu, Hongkai;
Zhang, Xiaowei;
Wang, Meng;
Hu, Haifang

Publication type:

Article

Effect of Peroxyl‐Radicals‐Induced Oxidative Modification in the Physicochemical and Emulsifying Properties of Walnut Protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 9, p. 903, doi. 10.1002/aocs.12367

By:

Mao, Xiaoying;
Wang, Dandan;
Sun, Lingge;
Zhang, Jian;
Wu, Qingzhi

Publication type:

Article

Antioxidant Activity Displayed by Phenolic Compounds Obtained from Walnut Oil Cake used for Walnut Oil Preservation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1409, doi. 10.1002/aocs.12145

By:

Grosso, Antonella L.;
Asensio, Claudia M.;
Grosso, Nelson R.;
Nepote, Valeria

Publication type:

Article

Chemical Compositions of Walnut (Juglans regia L.) Oils from Different Cultivated Regions in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 7, p. 825, doi. 10.1002/aocs.12097

By:

Gao, Pan;
Jin, Jun;
Liu, Ruijie;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Improvement of the Flavor and Oxidative Stability of Walnut Oil by Microwave Pretreatment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1563, doi. 10.1007/s11746-016-2891-9

By:

Zhou, Ye;
Fan, Wei;
Chu, Fuxiang;
Pei, Dong

Publication type:

Article

Stability of Emulsions Containing Interesterified Fats Based on Mutton Tallow and Walnut Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 993, doi. 10.1007/s11746-015-2659-7

By:

Kowalska, Malgorzata;
Zbikowska, Anna;
Tarnowska, Katarzyna

Publication type:

Article

Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 6, p. 755, doi. 10.1007/s11746-010-1735-2

By:

Torres, Mariela;
Martínez, Marcela;
Pierantozzi, Pierluigi;
Albanese, María;
Nasjleti, Agustín;
Maestri, Damián

Publication type:

Article

Characterization of Walnut Oils ( Juglans regia L.) from Asturias, Spain.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1469, doi. 10.1007/s11746-010-1629-3

By:

Bada, J.;
León-Camacho, M.;
Prieto, M.;
Copovi, P.;
Alonso, L.

Publication type:

Article

Extraction of Natural Colorants from Agricultural Residues and their Application on Woolen Fabric: Part II.

Published in:

Man-Made Textiles in India, 2014, v. 42, n. 6, p. 212

By:

Ammayappan, L.;
Shakyawar, D. B.;
Lal, C.;
Sharma, M.;
Wani, S. A.

Publication type:

Article

Mordant printing of silk with walnut dye.

Published in:

Man-Made Textiles in India, 2009, v. 52, n. 6, p. 199

By:

Gahlot, Manisha;
Singh, Khushboo;
Bajpai, Shaleni

Publication type:

Article

Walnut Shell-Templated Ceria Nanoparticles: Green Synthesis, Characterization and Catalytic Application.

Published in:

International Journal of Nanoscience, 2018, v. 17, n. 6, p. N.PAG, doi. 10.1142/S0219581X18500084

By:

Zamani, Asghar;
Marjani, Ahmad Poursattar;
Alimoradlu, Khadijeh

Publication type:

Article

Influence of soil properties on the heartwood colour of Juglans mandshurica var. sachalinensis in a cool temperate forest.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01981-9

By:

Makoto, Kobayashi;
Susloparova, Elizaveta;
Tsuyama, Ikutaro;
Shimase, Takuya;
Nakaba, Satoshi;
Takahashi, Naoki;
Yoshida, Toshiya

Publication type:

Article

Correction to: Influence of soil properties on the heartwood colour of Juglans mandshurica var. sachalinensis in a cool temperate forest.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-02000-7

By:

Makoto, Kobayashi;
Susloparova, Elizaveta;
Tsuyama, Ikutaro;
Shimase, Takuya;
Nakaba, Satoshi;
Takahashi, Naoki;
Yoshida, Toshiya

Publication type:

Article

Correction to: Influence of soil properties on the heartwood colour of Juglans mandshurica var. sachalinensis in a cool temperate forest.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-02000-7

By:

Makoto, Kobayashi;
Susloparova, Elizaveta;
Tsuyama, Ikutaro;
Shimase, Takuya;
Nakaba, Satoshi;
Takahashi, Naoki;
Yoshida, Toshiya

Publication type:

Article

Influence of soil properties on the heartwood colour of Juglans mandshurica var. sachalinensis in a cool temperate forest.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01981-9

By:

Makoto, Kobayashi;
Susloparova, Elizaveta;
Tsuyama, Ikutaro;
Shimase, Takuya;
Nakaba, Satoshi;
Takahashi, Naoki;
Yoshida, Toshiya

Publication type:

Article

Multiconstituent identification in root, branch, and leaf extracts of Juglans mandshurica using ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry.

Published in:

Journal of Separation Science, 2017, v. 40, n. 17, p. 3440, doi. 10.1002/jssc.201700521

By:

Wang, Tian‐Min;
Liu, Jing;
Yi, Tao;
Zhai, Yan‐Jun;
Zhang, Hui;
Chen, Hu‐Biao;
Cai, Shao‐Qing;
Kang, Ting‐Guo;
Zhao, Zhong‐Zhen

Publication type:

Article

Front Cover: High-speed counter-current chromatography assisted preparative isolation of bioactive compounds from stem bark of Juglans mandshurica.

Published in:

Journal of Separation Science, 2017, v. 40, n. 3, p. NA, doi. 10.1002/jssc.201770031

By:

Zhang, Yuwei;
Lin, Hua;
Li, Shanshan;
Chen, Jianbo;
Sun, Yinshi;
Li, Yuxin

Publication type:

Article

Comparison of the chemical profiles of fresh-raw and dry-processed Juglans mandshurica.

Published in:

Journal of Separation Science, 2017, v. 40, n. 3, p. 646, doi. 10.1002/jssc.201600877

By:

Huo, Jinhai;
Du, Xiaowei;
Sun, Guodong;
Meng, Yanli;
Wang, Weiming

Publication type:

Article

High-speed counter-current chromatography assisted preparative isolation of bioactive compounds from stem bark of Juglans mandshurica.

Published in:

Journal of Separation Science, 2017, v. 40, n. 3, p. 767, doi. 10.1002/jssc.201601043

By:

Zhang, Yuwei;
Lin, Hua;
Li, Shanshan;
Chen, Jianbo;
Sun, Yinshi;
Li, Yuxin

Publication type:

Article

Study on pyrolysis kinetics of walnut shell.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 89, n. 3, p. 983, doi. 10.1007/s10973-006-7688-x

By:

Yuan, H. R.;
Liu, R. H.

Publication type:

Article

Co‐electrospinning of lignocellulosic nanoparticles synthesized from walnut shells with poly(caprolactone) and gelatin for tissue engineering applications.

Published in:

Cellulose, 2021, v. 28, n. 8, p. 4943, doi. 10.1007/s10570-021-03709-w

By:

Sharahi, Melika;
Hivechi, Ahmad;
Bahrami, S. Hajir;
Hemmatinejad, Nahid;
Milan, Peiman B.

Publication type:

Article

Active papers coated with chitosan and containing TiO<sub>2</sub> and Ag/TiO<sub>2</sub> nanoparticles for increasing the shelf-life of walnut kernels.

Published in:

Cellulose, 2018, v. 25, n. 9, p. 5205, doi. 10.1007/s10570-018-1925-x

By:

Mihaly Cozmuta, Anca;
Apjok, Robert;
Peter, Anca;
Mihaly Cozmuta, Leonard;
Nicula, Camelia;
Vulpoi, Adriana;
Baia, Monica

Publication type:

Article

Walnut shells as a potential low-cost lignocellulosic sorbent for dyes and metal ions.

Published in:

Cellulose, 2018, v. 25, n. 8, p. 4729, doi. 10.1007/s10570-018-1896-y

By:

Halysh, Vita;
Sevastyanova, Olena;
Riazanova, Anastasia V.;
Pasalskiy, Bogdan;
Budnyak, Tetyana;
Lindström, Mikael E.;
Кartel, Mykola

Publication type:

Article

Spatial patterns of abundance and shell morphology of two gastropod species associated with different morphologies of an intertidal seaweed.

Published in:

Aquatic Ecology, 2020, v. 54, n. 2, p. 653, doi. 10.1007/s10452-020-09766-w

By:

Gemelli, Federica;
Johnson, Craig R;
Wright, Jeffrey T.

Publication type:

Article

Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 179, doi. 10.1016/j.fbp.2020.01.006

By:

Wenjie Wang;
Wenjun Wang;
Jooyeoun Jung;
Ren Yang;
Juming Tang;
Yanyun Zhao

Publication type:

Article

Phytochemical Investigation by Microwave-Assisted Extraction of Essential Oil of the Leaves of Walnut Cultivated in Algeria.

Published in:

Helvetica Chimica Acta, 2013, v. 96, n. 6, p. 1168, doi. 10.1002/hlca.201200359

By:

Boukhari, Fayçal;
Tigrine-Kordjani, Nacéra;
Youcef Meklati, Brahim

Publication type:

Article

Juglanones A and B: Two Novel Tetralone Dimers from Walnut Pericarp ( Juglans regia).

Published in:

Helvetica Chimica Acta, 2013, v. 96, n. 6, p. 1031, doi. 10.1002/hlca.201200525

By:

Li, Cong-Ying;
Du, Hong-Jian;
Su, Xue-Hui;
Zhong, Yu-Jiao;
Yuan, Zhi-Peng;
Li, Yan-Fang;
Liang, Bing

Publication type:

Article

Unlocking the Cardiovascular Benefits of Walnuts: Insights on Molecular Mechanism From Animal Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e2048, doi. 10.1093/nutrit/nuae173

By:

Tepavčević, Snežana;
Zec, Manja;
Stojiljković, Mojca;
Bošković, Maja;
Ćulafić, Tijana;
Stanković, Aleksandra;
Romić, Snježana;
Živković, Maja;
Korićanac, Goran

Publication type:

Article

Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present.

Published in:

Nutrition Reviews, 2023, v. 81, n. 1, p. 26, doi. 10.1093/nutrit/nuac040

By:

Lockyer, Stacey;
Hunty, Anne E de la;
Steenson, Simon;
Spiro, Ayela;
Stanner, Sara A

Publication type:

Article

Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action.

Published in:

Nutrition Reviews, 2015, v. 73, n. 6, p. 335, doi. 10.1093/nutrit/nuu008

By:

Souza, Rávila G. M.;
Gomes, Aline C.;
Naves, Maria M. V.;
Mota, João F.

Publication type:

Article

Mediterranean nuts: origins, ancient medicinal benefits and symbolism.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2296, doi. 10.1017/S1368980011002540

By:

Casas-Agustench, Patricia;
Salas-Huetos, Albert;
Salas-Salvadó, Jordi

Publication type:

Article

Characterization and comparison of walnut shells-based activated carbons and their adsorptive properties.

Published in:

Adsorption Science & Technology, 2020, v. 38, n. 9/10, p. 450, doi. 10.1177/0263617420946524

By:

Li, Xiya;
Qiu, Jieqiong;
Hu, Yiqi;
Ren, Xiaoyuan;
He, Lu;
Zhao, Nannan;
Ye, Ting;
Zhao, Xueqin

Publication type:

Article

Cedar plantations as habitat for Japanese squirrels in the cool temperate zone.

Published in:

Journal of Vertebrate Biology, 2023, v. 72, n. 23002, p. 1, doi. 10.25225/jvb.23002

By:

Suzuka HONDA;
Masayuki U. SAITO

Publication type:

Article

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

Published in:

2011

By:

Bolling, Bradley W.;
Chen, C.-Y. Oliver;
McKay, Diane L.;
Blumberg, Jeffrey B.

Publication type:

Journal Article

Effect of Juglansregia and Nasturtum officinalis biochemical parameters following toxicity of kidney by CCl4 in Wistar rats.

Published in:

Electronic Journal of General Medicine, 2018, v. 15, n. 3, p. 1, doi. 10.29333/ejgm/86193

By:

Hosseini, Seyed Abdolazim;
Mohammadi, Jamshid;
Delaviz, Hamdollah;
Shariati, Mehrdad

Publication type:

Article

Bazı Bitki Özütlerinin Secale cereale L. ve Avena fatua L. Tohumlarının Çimlenmesi Üzerine Allelopatik Etkisi.

Published in:

Turkish Journal of Weed Science, 2023, v. 26, n. 1, p. 38

By:

KARACA, Murat;
KILINÇ, Canan YURTTAŞ

Publication type:

Article

基于叶片结构分析的不同品种核桃抗旱性评价.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 3, p. 117, doi. 10.15933/j.cnki.1004-3268.2021.03.016

By:

云琳颖;
刘凯;
李林晴;
赵书岗;
王红霞

Publication type:

Article

缩节胺、多效唑对核桃枝叶生长及坚果品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 10, p. 108, doi. 10.15933/j.cnki.1004-3268.2020.10.015

By:

徐一荻;
宋岩;
姜延付;
韩秀锋;
张锐;
张述斌;
高山;
毛洪霞

Publication type:

Article

不同灌水量对吕梁山区微灌核桃生长特性、耗水规律和产量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 110, doi. 10.15933/j.cnki.1004-3268.2020.07.015

By:

赵瑞芬;
程滨;
郑普山;
滑小赞;
王森;
王钊

Publication type:

Article

Spanish state terrorism: Writing the story of its violence.

Published in:

International Journal of Iberian Studies, 2023, v. 36, n. 3, p. 221, doi. 10.1386/ijis_00107_1

By:

Aguado, Txetxu

Publication type:

Article

RESEARCH ON THE MODIFICATION OF PHYSICOCHEMICAL VALUES OF WALNUT FRUITS FROM HARVEST (GREEN) TO STORAGE (DRY).

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2024, v. 67, n. 1, p. 230

By:

Madalina-Iuliana, GHERGHEL;
Cristina-Ionela, TURCU;
Ioana, BUȚERCHI;
Mihai, ISTRATE;
Margareta, CORNEANU;
Elena, IUREA

Publication type:

Article

RESEARCH ON THE GROWTH AND DEVELOPMENT OF PLANTING MATERIAL FOR THE WALNUT GRAFTED USING THE CHIP BUDDING METHOD.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 217

By:

M., FLOREA;
M., ISTRATE;
Maria, APOSTOL

Publication type:

Article

Oxidative damage and cell-programmed death induced in Zea mays L. by allelochemical stress.

Published in:

Ecotoxicology, 2015, v. 24, n. 4, p. 926, doi. 10.1007/s10646-015-1435-7

By:

Ciniglia, Claudia;
Mastrobuoni, Francesco;
Scortichini, Marco;
Petriccione, Milena

Publication type:

Article