Works matching DE "VOLATILE organic compounds"

Results: 5000

Multi-Band Terahertz Metamaterial Absorber Integrated with Microfluidics and Its Potential Application in Volatile Organic Compound Sensing.

Published in:

Electronics (2079-9292), 2025, v. 14, n. 13, p. 2731, doi. 10.3390/electronics14132731

By:

Wang, Liang;
Zhang, Bo;
Dong, Xiangrui;
Lu, Qi;
Shen, Hao;
Ni, Yi;
Liu, Yuechen;
Song, Haitao

Publication type:

Article

Plant Growth-Promoting Rhizobacteria Enhance Sweet Cherry Root System Development Through the Production of Volatile Organic Compounds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2369, doi. 10.3390/foods14132369

By:

Zeng, Nan;
Gai, Rutao;
Wang, Dandan;
Pang, Jiahe;
Zhang, Dingcun;
Ge, Junliang;
Bi, Xinyue;
Zhang, Zhiyong;
Zhang, Ning;
Li, Bingxue

Publication type:

Article

Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese.

Published in:

Foods, 2025, v. 14, n. 13, p. 2366, doi. 10.3390/foods14132366

By:

Rodríguez, Javier;
Suárez, Paula Rosa;
Das, Souvik;
Vázquez, Lucía;
Lama, Sonam;
Flórez, Ana Belén;
Tamang, Jyoti Prakash;
Mayo, Baltasar

Publication type:

Article

Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles.

Published in:

Foods, 2025, v. 14, n. 13, p. 2357, doi. 10.3390/foods14132357

By:

Costantini, Antonella;
Petrozziello, Maurizio;
Tsolakis, Christos;
Asproudi, Andriani;
Vaudano, Enrico;
Pulcini, Laura;
Bonello, Federica;
Carbone, Katya;
Cravero, Maria Carla

Publication type:

Article

Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' Impact.

Published in:

Foods, 2025, v. 14, n. 13, p. 2343, doi. 10.3390/foods14132343

By:

Cliceri, Danny;
Khomenko, Iuliia;
Biasioli, Franco;
Gasperi, Flavia;
Aprea, Eugenio

Publication type:

Article

Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product.

Published in:

Foods, 2025, v. 14, n. 13, p. 2341, doi. 10.3390/foods14132341

By:

Villalobos-Delgado, Luz Hermila;
Martínez-Martínez, Yaneisy Y.;
Nevárez-Moorillón, Guadalupe Virginia;
Santiago-Castro, Joaquín T.;
Soto-Simental, Sergio;
Juárez-Palomo, Carlos Ignacio;
Guadarrama-Mendoza, Paula Cecilia

Publication type:

Article

Deterioration in the Quality of 'Xuxiang' Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2322, doi. 10.3390/foods14132322

By:

Zhao, Chenxu;
Niu, Junpeng;
Wang, Wei;
Wang, Yebo;
Cheng, Linlin;
Meng, Yonghong;
Guo, Yurong;
Song, Shujie

Publication type:

Article

Characterization of Aroma-Active Compounds in Five Dry-Cured Hams Based on Electronic Nose and GC-MS-Olfactometry Combined with Odor Description, Intensity, and Hedonic Assessment.

Published in:

Foods, 2025, v. 14, n. 13, p. 2305, doi. 10.3390/foods14132305

By:

Yu, Dongbing;
Gu, Yu

Publication type:

Article

Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (Zanthoxylum bungeanum Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques.

Published in:

Foods, 2025, v. 14, n. 13, p. 2285, doi. 10.3390/foods14132285

By:

He, Lian;
Chan, Sook Wah;
Leong, Sze Ying;
Guo, Mingyi;
Hou, Zhiyong;
Xu, Xiangbo;
Singaram, Nallammai;
Lin, Dan;
Qiao, Xing;
Wang, Lin;
Wu, Huachang;
Lu, Zongyuan

Publication type:

Article

Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast.

Published in:

Foods, 2025, v. 14, n. 13, p. 2284, doi. 10.3390/foods14132284

By:

Pan, Wenhui;
Li, Wen;
Zhou, Chunli;
Zhang, Manjun;
Su, Wei;
Tan, Renqin;
Yao, Leyi

Publication type:

Article

Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2272, doi. 10.3390/foods14132272

By:

Rubén, del Barrio-Galán;
Maria, del Alamo-Sanza;
María, Martínez-Gil Ana;
Miriam, González-Lázaro;
Ignacio, Nevares

Publication type:

Article

Metabolomic Insights into Volatile Profiles and Flavor Enhancement of Spice-Smoked Chicken Wings.

Published in:

Foods, 2025, v. 14, n. 13, p. 2270, doi. 10.3390/foods14132270

By:

Zhao, Yajiao;
Guo, Ye;
Zhang, Danni;
Zhou, Quanlong;
Feng, Xiaoxiao;
Liu, Yuan

Publication type:

Article

Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar.

Published in:

Foods, 2025, v. 14, n. 13, p. 2263, doi. 10.3390/foods14132263

By:

Zhang, Jiayan;
Bian, Xuefen;
Zhao, Yansheng;
Zhu, Ying;
Bai, Juan;
Fan, Songtao;
Xiao, Xiang

Publication type:

Article

Effects of Monochromatic and Composite Light Withering on Black Tea Aroma.

Published in:

Foods, 2025, v. 14, n. 13, p. 2232, doi. 10.3390/foods14132232

By:

Li, Yafang;
Li, Bilin;
Zhu, Ziyan;
Zhang, Wushuang;
Yang, Jingwen;
Xu, Wei;
Lin, Ling

Publication type:

Article

Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains.

Published in:

Foods, 2025, v. 14, n. 13, p. 2237, doi. 10.3390/foods14132237

By:

Xu, Rui;
Tang, Long;
Gao, Xing;
Han, Xiaomo;
Liu, Chen;
Song, Huanlu

Publication type:

Article

Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2204, doi. 10.3390/foods14132204

By:

Liang, Ye-Xing;
Li, Yun-Cheng;
Cao, Zheng;
Li, Xue;
Zhang, Ling;
Meng, Fan-Bing;
Zhou, Yong-Hua

Publication type:

Article

Integrated Metabolomic and Transcriptomic Analysis of Volatile Organic Compound Biosynthesis During Mung Bean (Vigna radiata) Seed Development.

Published in:

Foods, 2025, v. 14, n. 13, p. 2183, doi. 10.3390/foods14132183

By:

Xiang, Nan;
Zhao, Yihan;
Zhang, Bing;
Chen, Honglin;
Guo, Xinbo

Publication type:

Article

Effect of Tricholoma matsutake Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie.

Published in:

Foods, 2025, v. 14, n. 13, p. 2182, doi. 10.3390/foods14132182

By:

Qin, Yuyue;
Wang, Shu;
Chen, Haiyan;
Zhuang, Yongliang;
Liu, Qiuming;
Xiao, Shanshan;
Brennan, Charles

Publication type:

Article

Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis.

Published in:

Foods, 2025, v. 14, n. 13, p. 2169, doi. 10.3390/foods14132169

By:

Zhang, Mengzhen;
Zhang, Ying;
Lin, Yeyun;
Wang, Yuhua;
Zou, Jishuang;
Qiu, Miaoen;
Zhang, Qingxu;
Ye, Jianghua;
Jia, Xiaoli;
He, Haibin;
Wang, Haibin;
Zhang, Qi

Publication type:

Article

Improved Catalytic Efficiency of Pt/CeO<sub>2</sub> in Toluene Combustion by Its Incorporation in the Structure of Hydrophobic Mesoporous Carbon.

Published in:

ChemCatChem, 2025, v. 17, n. 13, p. 1, doi. 10.1002/cctc.202500204

By:

Jarczewski, Sebastian;
Berniak, Tomasz;
Wysocka, Emilia;
Rokicińska, Anna;
Żurowska, Magdalena;
Barańska, Katarzyna;
Dębosz, Marek;
Abreu‐Jaureguí, Coset;
Silvestre‐Albero, Joaquin;
Kuśtrowski, Piotr

Publication type:

Article

Evaluating Natural Attenuation of Dissolved Volatile Organic Compounds in Shallow Aquifer in Industrial Complex Using Numerical Models.

Published in:

Water (20734441), 2025, v. 17, n. 13, p. 2038, doi. 10.3390/w17132038

By:

Qamar, Muhammad Shoaib;
Santha, Nipada;
Taweelarp, Sutthipong;
Ploymaklam, Nattapol;
Khebchareon, Morrakot;
Afridi, Muhammad Zakir;
Saenton, Schradh

Publication type:

Article

Research on Volatile Allergenic Substances in Chinese Lacquer: An Integrated Analysis of Their Composition, Detection, Mechanisms, and Prevention.

Published in:

Polymers (20734360), 2025, v. 17, n. 13, p. 1722, doi. 10.3390/polym17131722

By:

Wang, Yao;
Hou, Jiangyan;
Wang, Tianyi;
Feng, Xinhao;
Liu, Xinyou

Publication type:

Article

Regenerative Oxidation Technology for VOC Treatment: A Review.

Published in:

Energies (19961073), 2025, v. 18, n. 13, p. 3430, doi. 10.3390/en18133430

By:

Yang, Peng;
Zhang, Tao;
Ling, Zhongqian;
Liu, Maosheng;
Zeng, Xianyang

Publication type:

Article

Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2825, doi. 10.3390/molecules30132825

By:

Pinheiro, Sara Sofia;
Campos, Francisco;
Cabrita, Maria João;
Silva, Marco Gomes da

Publication type:

Article

Exploring Aroma and Flavor Diversity in Cannabis sativa L.—A Review of Scientific Developments and Applications.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2784, doi. 10.3390/molecules30132784

By:

Kaminski, Kacper Piotr;
Hoeng, Julia;
Lach-Falcone, Kasia;
Goffman, Fernando;
Schlage, Walter K.;
Latino, Diogo

Publication type:

Article

From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2731, doi. 10.3390/molecules30132731

By:

Kraouia, Maryem;
Antonietta, Maoloni;
Cardinali, Federica;
Milanović, Vesna;
Garofalo, Cristiana;
Osimani, Andrea;
Raffo, Antonio;
Melini, Valentina;
Nardo, Nicoletta;
Baiamonte, Irene;
Aquilanti, Lucia;
Rampanti, Giorgia

Publication type:

Article

Discrimination of Smoke-Exposed Pinot Noir Wines by Volatile Phenols and Volatile Phenol-Glycosides.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2719, doi. 10.3390/molecules30132719

By:

Alcazar-Magana, Armando;
Yang, Ruiwen;
Qian, Michael C.;
Qian, Yanping L.

Publication type:

Article

Exhaled Breath Analysis in Lymphangioleiomyomatosis by Real-Time Proton Mass Spectrometry.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6005, doi. 10.3390/ijms26136005

By:

Mustafina, Malika;
Silantyev, Artemiy;
Makarova, Marina;
Suvorov, Aleksandr;
Chernyak, Alexander;
Naumenko, Zhanna;
Pakhomov, Pavel;
Pershina, Ekaterina;
Suvorova, Olga;
Shmidt, Anna;
Gordeeva, Anastasia;
Vergun, Maria;
Bahankova, Olesya;
Gognieva, Daria;
Bykova, Aleksandra;
Belevskiy, Andrey;
Avdeev, Sergey;
Betelin, Vladimir;
Kopylov, Philipp

Publication type:

Article

Effects of the improved application of Bacillus halotolerans on the microbial community and volatile components of high-temperature daqu.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1626160

By:

Cheng, Wei;
Guo, Lele;
Xue, Xijia;
Jiang, Chao;
Chang, Qiang;
Chen, Xuefeng

Publication type:

Article

Polymer-Based Chemicapacitive Hybrid Sensor Array for Improved Selectivity in e-Nose Systems.

Published in:

Sensors (14248220), 2025, v. 25, n. 13, p. 4130, doi. 10.3390/s25134130

By:

Munirathinam, Pavithra;
Arshi, Mohd Farhan;
Nazemi, Haleh;
Antony Raj, Gian Carlo;
Emadi, Arezoo

Publication type:

Article

Effects of different roasting methods on volatile flavor compounds in beef.

Published in:

Food & Machinery, 2025, n. 6, p. 26, doi. 10.13652/j.spjx.1003.5788.2024.80729

By:

MA Xueyuan;
ZHANG Miao;
DAI Qinyan;
JIA Hongfeng;
ZHANG Jiamin

Publication type:

Article

Impacts of Heatwaves on Characteristics of Atmospheric Methylglyoxal in a Suburban Area in Eastern China.

Published in:

Journal of Geophysical Research. Atmospheres, 2025, v. 130, n. 13, p. 1, doi. 10.1029/2025JD044284

By:

Liu, Haoyu;
Liu, Tengyu;
Li, Yuanyuan;
Ge, Aoqi;
Wang, Lei;
Lai, Shiyi;
Niu, Guangdong;
Yin, Junchao;
Zhou, Xueyu;
Liu, Yuliang;
Wang, Jiaping;
Zha, Qiaozhi;
Qi, Ximeng;
Nie, Wei;
Chi, Xuguang;
Lou, Sijia;
Huang, Xin;
Zhang, Yanli;
Song, Wei;
Wang, Xinming

Publication type:

Article

Analysis of High‐Ozone Episodes Using a Chemical Metric Based on the Reactivities of Organic Precursors.

Published in:

Journal of Geophysical Research. Atmospheres, 2025, v. 130, n. 13, p. 1, doi. 10.1029/2025JD043921

By:

Nguyen, Duy‐Hieu;
Hsieh, Hsin‐Cheng;
Chen, Sheng‐Po;
Ou‐Yang, Chang‐Feng;
Chang, Chih‐Chung;
Liu, Wen‐Tzu;
Wang, Chieh‐Heng;
Wang, Jia‐Lin

Publication type:

Article

Joint Inversion of Satellite‐Based Isoprene and Formaldehyde Observations to Constrain Emissions of Nonmethane Volatile Organic Compounds.

Published in:

Journal of Geophysical Research. Atmospheres, 2025, v. 130, n. 13, p. 1, doi. 10.1029/2024JD042070

By:

Choi, J.;
Henze, D. K.;
Wells, K. C.;
Millet, D. B.

Publication type:

Article

Decoding chemical interactions among pomegranate, Aphis punicae , and associated insects in Taif fields through open-loop stripping.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1541538

By:

M'sakni, Nour Houda;
Alsufyani, Taghreed;
Alotaibi, Noura J.

Publication type:

Article

Tracking Ethane From Space Over a Large US Oil and Gas Region.

Published in:

Geophysical Research Letters, 2025, v. 52, n. 13, p. 1, doi. 10.1029/2025GL115286

By:

Francoeur, Colby B.;
Henze, Daven K.;
He, Jian;
Miller, Scot M.;
Peischl, Jeff;
McDonald, Brian C.

Publication type:

Article

Genotype-dependent responses to HIPV exposure in citrus: repression of CsPUB21 and activation of SA/JA signaling.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1605151

By:

Ortells-Fabra, Raúl;
Gallego-Giraldo, Carolina;
Forner-Giner, Maria Angeles;
Urbaneja, Alberto;
Pérez-Hedo, Meritxell

Publication type:

Article

Determination of the volatile chemical profile of Momordica charantia (bitter melon) leaf and fruit by GC-MS.

Published in:

Natural Product Research, 2025, v. 39, n. 14, p. 3983, doi. 10.1080/14786419.2024.2325595

By:

Ferreira Almeida, Natália;
dos Santos Niculau, Edenilson;
Cordeiro Toledo Lima, Pedro;
Ferreira da Silva, Wanderson

Publication type:

Article

Traceability and discrimination of opium poppy shell analogues using HS-GC-IMS combined with machine learning algorithms.

Published in:

Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 17, p. 3857, doi. 10.1007/s00216-025-05909-w

By:

Qi, Yinghua;
Ma, Junchao;
Lei, Mingyuan;
Guo, Hongbin;
Li, Xuebo;
Song, Yuhao;
Lu, Wenhui;
Lv, Xinhua;
Sun, Nianfeng

Publication type:

Article

Enhancing the Curing Efficiency and Physicochemical Properties of Acrylated Epoxidized Palm Oil Polyurethane Coatings via Double Acrylation-Thiol Modification.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 7, p. 3368, doi. 10.1007/s10924-025-03589-2

By:

Mustapha, Siti Noor Hidayah;
Mohamad Isa, Mohamad Ismail;
Shamsuddin, Muhammad Safwan;
Roslan, Rasidi;
Mustapha, Rohani;
Jalil, Mohd Jumain

Publication type:

Article

Hybrid Nanoarchitectronics of Tantalum Oxide‐Coated Gold Nanoparticles as Localized Surface Plasmon Resonance‐Based Sensors for Volatile Organic Compounds Detection.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2025, v. 222, n. 12, p. 1, doi. 10.1002/pssa.202400181

By:

Changpradub, Kiratikarn;
Threrujirapapong, Thotsaphon;
Lertvanithphol, Tossaporn;
Amarit, Ratthasart;
Wongpanya, Kruawan;
Tantiwanichapan, Khwanchai;
Wutikhun, Tuksadon;
Klamchuen, Annop;
Nakajima, Hideki;
Horprathum, Mati

Publication type:

Article

CHROMIUM REPLACEMENT WITH ZIRCONIUM MATERIALS IN THE LEATHER TANNING INDUSTRY TO REDUCE POLLUTANTS ON THE PHYSICAL FEATURES OF LEATHER.

Published in:

Leather & Footwear Journal / Revista de Pielarie Incaltaminte, 2025, v. 25, n. 2, p. 79, doi. 10.24264/lfj.25.2.2

By:

ANDINI, Roselini Agustia;
PERTIWININGRUM, Ambar;
ERWANTO, Yuni;
ABIDIN, Muhammad Zaenal

Publication type:

Article

Non‐Thermal Plasmas for Flue Gas Pollutants (Nitrogen Oxides, Volatile Organic Compounds, Elemental Mercury, and Sulfur Dioxide) Abatement.

Published in:

Plasma Processes & Polymers, 2025, v. 22, n. 5, p. 1, doi. 10.1002/ppap.202400247

By:

Okonkwo, Camillus Uchenna;
Xiujin, Zhang;
Jianbo, Guo;
Liyuan, Liu;
Qinzhong, Feng;
Yang, Chen

Publication type:

Article

Molecular insights into floral scent biosynthesis in Rosa laevigata through transcriptomic and metabolomic analyses.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1599758

By:

Ru, Jian;
Ju, Wen-Bin;
Li, Liang-Ying;
Deng, Heng-Ning;
Liang, Zhen-Long;
Tang, Zhong-Yu;
Miao, Jia;
Zhang, Cheng;
Gao, Xin-Fen

Publication type:

Article

OlfactionROOM: An optimised, low‐cost olfactometer and easy‐to‐apply setup to mitigate the escape behaviour of insects.

Published in:

Ecological Entomology, 2025, v. 50, n. 4, p. 609, doi. 10.1111/een.13440

By:

Brunner, Michael;
Traugott, Michael;
van Herk, Willem G.;
Angeli, Sergio;
Favaro, Riccardo

Publication type:

Article

Assessing Errors and Uncertainties in the Instrumental Dating of Document Requisites by the Relative Content of Volatile Solvents in Strokes.

Published in:

Journal of Analytical Chemistry, 2025, v. 80, n. 6, p. 1117, doi. 10.1134/S1061934825700455

By:

Ivanova, E. V.;
Aksenova, V. I.;
Rubizhanskaya, L. A.

Publication type:

Article

Direct Analysis of Vegetable Oils by Atmospheric Pressure Laser Plasma Ionization Combined with Machine Learning Methods.

Published in:

Journal of Analytical Chemistry, 2025, v. 80, n. 6, p. 1022, doi. 10.1134/S1061934825700364

By:

Kravets, K. Yu.;
Timakova, S. I.;
Grechnikov, A. A.;
Nikiforov, S. M.

Publication type:

Article

Comparison of aroma-impact compound profiles in the Red Moon RM-1 apple fruit cultivar over two successive harvest seasons.

Published in:

Journal of Food & Nutrition Research, 2025, v. 64, n. 2, p. 127

By:

DIMITROV, FILIP;
ČERVENČÍK, KAROL;
KORENEKOVÁ, JÚLIA;
HRUŠKOVÁ, MONIKA;
BÍROŠOVÁ, LUCIA;
TOBOLKOVÁ, BLANKA;
HROUZKOVÁ, SVETLANA;
SÁDECKÁ, JANA

Publication type:

Article

Analysis of Volatile Organic Compounds in Olive Oil of ‘Koroneiki’ with Different Maturity Indices by GC-IMS.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 6, p. 503, doi. 10.5650/jos.ess24339

By:

Hui-Min Wang;
Hong-Jie Zhang;
Jun-Yi Ma;
You-Qiong Liu;
Wei-Bao Kong

Publication type:

Article

Floral Volatiles in Natural Populations of Paeonia lactiflora : Key Components and Cultivar Differential Analysis.

Published in:

Phyton (0031-9457), 2025, v. 94, n. 6, p. 1921, doi. 10.32604/phyton.2025.065738

By:

Chen, Meida;
Niu, Tongfei;
Gao, Kai;
Tan, Zhanxiang;
Zhao, Yuxin;
Hou, Xiaogai;
Guo, Lili

Publication type:

Article