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Works matching DE "VOANDZEIA"

Results: 4

1

Evaluation of the Nutritional Quality and Acceptability of Germinated Bambara Nut ( Vignia-subterranea (L) Verle ) Based Products.

Published in:

Ecology of Food & Nutrition, 2004, v. 43, n. 3, p. 181, doi. 10.1080/03670240490446795

By:

Lyimo, M. E.;
Berling, S.;
Sibuga, K. P.

Publication type:

Article

2

Production of Bambara Groundnut (Voandzeia subterranean) Flour for Use in the Preparation of Koki (a Steamed Cooked Paste): Effect of pH and Salt Concentration on the Physicochemical Properties of Flour.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1076

By:

Kaptso, Giscard K.;
Njintang, Nicolas Y.;
Hounhouigan, Joseph D.;
Scher, Joel;
Mbofung, Carl M. F.

Publication type:

Article

3

In vitro morphogenesis from cotyledon and epicotyl explants and flow cytometry distinction between landraces of Bambara groundnut [Vigna subterranea (L.) Verdc], an under-utilised grain legume.

Published in:

Plant Cell, Tissue & Organ Culture, 2007, v. 88, n. 1, p. 61

By:

E. Patat-Ochatt;
C. Conreux;
R. Sangwan;
S. Ochatt

Publication type:

Article

4

Integrating genetic maps in bambara groundnut [Vigna subterranea (L) Verdc.] and their syntenic relationships among closely related legumes.

Published in:

BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-016-3393-8

By:

Wai Kuan Ho;
Hui Hui Chai;
Kendabie, Presidor;
Ahmad, Nariman Salih;
Jani, Jaeyres;
Massawe, Festo;
Kilian, Andrzej;
Mayes, Sean

Publication type:

Article