Works about VITIS vinifera

Results: 3734

The Effect of Rootstocks and Berry Heterogeneity on the Phytochemical Properties in Vitis vinifera L. Papazkarası Grapes.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2025, v. 39, n. 1, p. 42, doi. 10.15316/SJAFS.2025.005

By:

Bahar, Elman;
Korkutal, İlknur;
Erişken, Semih

Publication type:

Article

苹果白纹羽根腐病菌褐座坚壳菌生物学特性及寄主范围测定.

Published in:

Southwest China Journal of Agricultural Sciences, 2025, v. 38, n. 2, p. 334, doi. 10.16213/j.cnki.scjas.2025.2.013

By:

罗强;
莫艳芳;
施竹丽;
王宇;
普特;
施竹凤;
陈齐斌;
杨佩文

Publication type:

Article

Mapping-based genome size estimation.

Published in:

BMC Genomics, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12864-025-11640-8

By:

Natarajan, Shakunthala;
Gehrke, Jessica;
Pucker, Boas

Publication type:

Article

Characterization of Bunch Compactness in a Diverse Collection of Vitis vinifera L. Genotypes Enriched in Table Grape Cultivars Reveals New Candidate Genes Associated with Berry Number.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1308, doi. 10.3390/plants14091308

By:

Meneses, Marco;
Muñoz-Espinoza, Claudia;
Reyes-Impellizzeri, Sofía;
Salazar, Erika;
Meneses, Claudio;
Herzog, Katja;
Hinrichsen, Patricio

Publication type:

Article

Estimating Pruning Wood Mass in Grapevine Through Image Analysis: Influence of Light Conditions and Acquisition Approaches.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 966, doi. 10.3390/agriculture15090966

By:

Puccio, Stefano;
Miccichè, Daniele;
Victorino, Gonçalo;
Lopes, Carlos Manuel;
Di Lorenzo, Rosario;
Pisciotta, Antonino

Publication type:

Article

Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00412-z

By:

Duley, Gavin;
Ceci, Adriana Teresa;
Longo, Edoardo;
Darnal, Aakriti;
Martín-García, Beatriz;
Boselli, Emanuele

Publication type:

Article

Natural genetic variation for fruit set rate within Malbec grapevine (Vitis vinifera L.) clones.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06660-1

By:

Calderón, Luciano;
van Houten, Silvina;
Muñoz, Claudio;
Oroño, Tomás;
Bree, Laura;
Bergamin, Daniel;
Sola, Cristóbal;
Segura, Diana;
Carrillo, Natalia;
Gómez-Talquenca, Sebastián;
Martinez-Zapater, José Miguel;
Tello, Javier;
Lijavetzky, Diego

Publication type:

Article

Carposphere microbiota alters grape volatiles and shapes the wine grape typicality.

Published in:

New Phytologist, 2025, v. 246, n. 5, p. 2280, doi. 10.1111/nph.70152

By:

Liu, Menglong;
Yao, Xuenan;
Wang, Haiqi;
Xu, Xiaobo;
Kong, Junhua;
Wang, Yongjian;
Chen, Weiping;
Bai, Huiqing;
Wang, Zixuan;
Setati, Mathabatha Evodia;
Crauwels, Sam;
Blancquaert, Erna;
Fan, Peige;
Liang, Zhenchang;
Dai, Zhanwu

Publication type:

Article

The VvHY5-VvMYB24-VvMYBA1 transcription factor cascade regulates the biosynthesis of anthocyanin in grape.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 3, p. 1066, doi. 10.1016/j.hpj.2024.02.005

By:

Zhen Zhang;
Cui Chen;
Hong Lin;
Changyue Jiang;
Yuhui Zhao;
Yinshan Guo

Publication type:

Article

Catechin designates individual and co-adjuvant antiproliferative effects with docetaxel in prostate cancer cell models.

Published in:

Toxicology Research, 2025, v. 14, n. 2, p. 1, doi. 10.1093/toxres/tfaf057

By:

Nahass, Eman E El;
Eldahab, Safaa I Abou;
Salim, Elsayed I

Publication type:

Article

Essential Oils Usage on Vitis vinifera L., from the Vineyard to Post-Harvest: Advantages, Limitations, and Future Perspectives.

Published in:

Phyton (0031-9457), 2025, v. 94, n. 4, p. 1047, doi. 10.32604/phyton.2025.064272

By:

Lippi, Pamela;
Eichmeier, Aleš;
Puccioni, Sergio;
Mattii, Giovan Battista;
Cataldo, Eleonora

Publication type:

Article

Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds.

Published in:

Indian Journal of Pharmacology, 2015, v. 47, n. 6, p. 663, doi. 10.4103/0253-7613.169591

By:

Yadav, Devbrat;
Kumar, Arvind;
Kumar, Pramod;
Mishra, Diwaker

Publication type:

Article

Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes.

Published in:

Photosynthetica, 2015, v. 53, n. 3, p. 342, doi. 10.1007/s11099-015-0117-2

By:

Buttaro, D.;
Rouphael, Y.;
Rivera, C.;
Colla, G.;
Gonnella, M.

Publication type:

Article

Byproduct-free geraniol glycosylation by whole-cell biotransformation with recombinant Escherichia coli.

Published in:

Biotechnology Letters, 2021, v. 43, n. 1, p. 247, doi. 10.1007/s10529-020-02993-z

By:

Priebe, Xenia;
Hoang, Manh Dat;
Rüdiger, Julian;
Turgel, Maria;
Tröndle, Julia;
Schwab, Wilfried;
Weuster-Botz, Dirk

Publication type:

Article

Intra-specific leaf trait variability controls leaf decomposition of Vitis vinifera L. cultivars in streams.

Published in:

Aquatic Ecology, 2022, v. 56, n. 1, p. 47, doi. 10.1007/s10452-021-09891-0

By:

Oliveira, Ricardo;
Martínez, Aingeru;
Gonçalves, Ana Lúcia;
Canhoto, Cristina

Publication type:

Article

Bacterial communities in the rhizosphere of Vitis vinifera L. cultivated under distinct agricultural practices in Argentina.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 2, p. 575, doi. 10.1007/s10482-014-0353-7

By:

Vega-Avila, A.;
Gumiere, T.;
Andrade, P.;
Lima-Perim, J.;
Durrer, A.;
Baigori, M.;
Vazquez, F.;
Andreote, F.

Publication type:

Article

Impact of Quillaja saponaria saponins on grapevine ecosystem organisms.

Published in:

Antonie van Leeuwenhoek, 2011, v. 100, n. 2, p. 197, doi. 10.1007/s10482-011-9578-x

By:

Fischer, Marc J. C.;
Pensec, Flora;
Demangeat, Gérard;
Farine, Sibylle;
Chong, Julie;
Ramírez-Suero, Montserrat;
Mazet, Flore;
Bertsch, Christophe

Publication type:

Article

Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study.

Published in:

Microbial Ecology, 2023, v. 85, n. 1, p. 108, doi. 10.1007/s00248-021-01948-9

By:

Guzzon, Raffaele;
Bertoldi, Daniela;
Roman, Tomas;
Zanzotti, Roberto;
Franciosi, Elena

Publication type:

Article

Characterization of Grapevine Wood Microbiome Through a Metatranscriptomic Approach.

Published in:

Microbial Ecology, 2022, v. 83, n. 3, p. 658, doi. 10.1007/s00248-021-01801-z

By:

Paolinelli, Marcos;
Escoriaza, Georgina;
Cesari, Cecilia;
Garcia-Lampasona, Sandra;
Hernandez-Martinez, Rufina

Publication type:

Article

Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production.

Published in:

Microbial Ecology, 2021, v. 82, n. 4, p. 845, doi. 10.1007/s00248-021-01705-y

By:

Cureau, Natacha;
Threlfall, Renee;
Marasini, Daya;
Lavefve, Laura;
Carbonero, Franck

Publication type:

Article

Systematic evaluation of chromatin immunoprecipitation sequencing to study histone occupancy in dormancy transitions of grapevine buds.

Published in:

Tree Physiology, 2023, v. 43, n. 4, p. 675, doi. 10.1093/treephys/tpac146

By:

Hermawaty, Dina;
Cahn, Jonathan;
Lister, Ryan;
Considine, Michael J

Publication type:

Article

Phenotypically abnormal cotyledonary Vitis vinifera embryos differ in anatomy, endogenous hormone levels and transcriptome profiles.

Published in:

Tree Physiology, 2023, v. 43, n. 3, p. 467, doi. 10.1093/treephys/tpac129

By:

Ya, Rong;
Li, Junduo;
Zhang, Ningbo;
Yu, Qinhan;
Xu, Weirong

Publication type:

Article

Multi-seasonal water-stress memory versus temperature-driven dynamic structural changes in grapevine.

Published in:

Tree Physiology, 2021, v. 41, n. 7, p. 1199, doi. 10.1093/treephys/tpaa181

By:

Shtein, Ilana;
Wolberg, Shunamit;
Munitz, Sarel;
Zait, Yotam;
Rosenzweig, Tovit;
Grünzweig, José M;
Ohana-Levi, Noa;
Netzer, Yishai

Publication type:

Article

Modeling of xylem vessel occlusion in grapevine.

Published in:

Tree Physiology, 2019, v. 39, n. 8, p. 1438, doi. 10.1093/treephys/tpz036

By:

Pouzoulet, Jérôme;
Scudiero, Elia;
Schiavon, Marco;
Santiago, Louis S;
Rolshausen, Philippe E

Publication type:

Article

Identifying which conduits are moving water in woody plants: a new HRCT-based method.

Published in:

Tree Physiology, 2018, v. 38, n. 8, p. 1200, doi. 10.1093/treephys/tpy034

By:

Pratt, R Brandon;
Jacobsen, Anna L

Publication type:

Article

Post-veraison irreversible stem shrinkage in grapevine (Vitis vinifera) is caused by periderm formation.

Published in:

Tree Physiology, 2018, v. 38, n. 5, p. 745, doi. 10.1093/treephys/tpx158

By:

Wal, Bart A E Van de;
Leroux, Olivier;
Steppe, Kathy

Publication type:

Article

Partitioning of vessel resistivity in three liana species.

Published in:

Tree Physiology, 2016, v. 36, n. 12, p. 1498, doi. 10.1093/treephys/tpw081

By:

Balaz, Milan;
Jupa, Radek;
Jansen, Steven;
Cobb, Alexander;
Gloser, Vít

Publication type:

Article

Single vessel air injection estimates of xylem resistance to cavitation are affected by vessel network characteristics and sample length.

Published in:

Tree Physiology, 2016, v. 36, n. 10, p. 1247, doi. 10.1093/treephys/tpw055

By:

Venturas, Martin D.;
Rodriguez-Zaccaro, F. Daniela;
Percolla, Marta I.;
Crous, Casparus J.;
Jacobsen, Anna L.;
Pratt, R. Brandon

Publication type:

Article

Spatiotemporal variation of crown-scale stomatal conductance in an arid Vitis vinifera L. cv. Merlot vineyard: direct effects of hydraulic properties and indirect effects of canopy leaf area.

Published in:

Tree Physiology, 2012, v. 32, n. 3, p. 262, doi. 10.1093/treephys/tpr120

By:

Zhang, Yanqun;
Oren, Ram;
Kang, Shaozhong

Publication type:

Article

Does homeostasis or disturbance of homeostasis in minimum leaf water potential explain the isohydric versus anisohydric behavior of Vitis vinifera L. cultivars?

Published in:

Tree Physiology, 2012, v. 32, n. 3, p. 245, doi. 10.1093/treephys/tps013

By:

Domec, Jean-Christophe;
Johnson, Daniel M.

Publication type:

Article

Reactive modification of gum Acacia biopolymer by natural pigment Anthocyanin and Tannin: their optical and impedance study.

Published in:

Materials Research Innovations, 2022, v. 26, n. 6, p. 357, doi. 10.1080/14328917.2021.1987694

By:

Mukherjee, Soumya;
Mullick, Himadri

Publication type:

Article

Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1207, doi. 10.1007/s00217-019-03245-9

By:

Costa, Nattane Luíza;
Llobodanin, Laura Andrea García;
Castro, Inar Alves;
Barbosa, Rommel

Publication type:

Article

Changes in the quality parameters, bioactive compounds and volatiles of two table grape varieties (Vitis vinifera L. cv Muscat de Hambourg and Alphonse Lavallée) during storage.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 951, doi. 10.1007/s00217-019-03241-z

By:

Aubert, Christophe;
Chalot, Guillaume;
Cottet, Valentine

Publication type:

Article

Amino acid content of Agiorgitiko (Vitis vinifera L. cv.) grape cultivar grown in representative regions of Nemea.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 2041, doi. 10.1007/s00217-018-3115-3

By:

Petropoulos, Sofoklis;
Metafa, Maria;
Kotseridis, Yiorgos;
Paraskevopoulos, Ioannis;
Kallithraka, Stamatina

Publication type:

Article

Effects of cluster thinning on wine quality of Syrah cultivar ( Vitis vinifera L.).

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1719, doi. 10.1007/s00217-016-2671-7

By:

Condurso, Concetta;
Cincotta, Fabrizio;
Tripodi, Gianluca;
Sparacio, Antonio;
Giglio, Dina;
Sparla, Salvatore;
Verzera, Antonella

Publication type:

Article

Phenolic composition of Nebbiolo grape ( Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1057, doi. 10.1007/s00217-015-2610-z

By:

Locatelli, Monica;
Travaglia, Fabiano;
Coïsson, Jean;
Bordiga, Matteo;
Arlorio, Marco

Publication type:

Article

β-Glucosidase removal due to bentonite fining during wine making.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 253, doi. 10.1007/s00217-015-2451-9

By:

Jaeckels, Nadine;
Tenzer, Stefan;
Rosch, Achim;
Scholten, Gerhard;
Decker, Heinz;
Fronk, Petra

Publication type:

Article

Reactivity of pure and commercial grape skin tannins with cell wall material.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 645, doi. 10.1007/s00217-014-2367-9

By:

Bautista-Ortín, Ana;
Molero, Noelia;
Marín, Fátima;
Ruiz-García, Yolanda;
Gómez-Plaza, Encarna

Publication type:

Article

Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 1067, doi. 10.1007/s00217-014-2303-z

By:

Pateraki, Chryssanthi;
Paramithiotis, Spiros;
Doulgeraki, Agapi;
Kallithraka, Stamatina;
Kotseridis, Yorgos;
Drosinos, Eleftherios

Publication type:

Article

Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan 73 and Cabernet Sauvignon ( Vitis vinifera L.) wines.

Published in:

European Food Research & Technology, 2014, v. 239, n. 2, p. 203, doi. 10.1007/s00217-014-2206-z

By:

Luan, Li-Ying;
Zhang, Zhen-Wen;
Xi, Zhu-Mei;
Huo, Shan-Shan;
Ma, Li-Na

Publication type:

Article

Polyphenolic composition of Spanish red wines made from Spanish Vitis vinifera L. red grape varieties in danger of extinction.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 647, doi. 10.1007/s00217-013-1920-2

By:

Gómez Gallego, M.;
Sánchez-Palomo, E.;
Hermosín-Gutiérrez, I.;
González Viñas, M.

Publication type:

Article

Biotechnological potential of non- Saccharomyces yeasts isolated during spontaneous fermentations of Malvar ( Vitis vinifera cv. L.).

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 193, doi. 10.1007/s00217-012-1874-9

By:

Cordero-Bueso, Gustavo;
Esteve-Zarzoso, Braulio;
Cabellos, Juan;
Gil-Díaz, Mar;
Arroyo, Teresa

Publication type:

Article

Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1187, doi. 10.1007/s00217-012-1850-4

By:

Liang, Na-Na;
He, Fei;
Bi, He-Qiong;
Duan, Chang-Qing;
Reeves, Malcolm;
Wang, Jun

Publication type:

Article

Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 397, doi. 10.1007/s00217-012-1744-5

By:

Guidoni, Silvia;
Hunter, Jacobus

Publication type:

Article

Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 607, doi. 10.1007/s00217-012-1664-4

By:

Zheng, Yongju;
Shi, Junling;
Pan, Zhongli

Publication type:

Article

Purification and characterization of a new 11S globulin-like protein from grape ( Vitis vinifera L.) seeds.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 693, doi. 10.1007/s00217-009-1211-0

By:

Ting Zhou;
Quanhong Li;
Jian Zhang;
Yufei Bai;
Guanghua Zhao

Publication type:

Article

Anthocyanins, flavonols and hydroxycinnamates: an attempt to use them to discriminate Vitis vinifera L . cv ‘Barbera’ clones.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 417, doi. 10.1007/s00217-009-1180-3

By:

Ferrandino, Alessandra;
Guidoni, Silvia

Publication type:

Article

CRISPR/Cas9-mediated targeted mutagenesis of TAS4 and MYBA7 loci in grapevine rootstock 101-14.

Published in:

Transgenic Research, 2020, v. 29, n. 3, p. 355, doi. 10.1007/s11248-020-00196-w

By:

Sunitha, Sukumaran;
Rock, Christopher D.

Publication type:

Article

A comprehensive review on grapes (Vitis spp.) cultivation and its crop management.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00162-2

By:

Khadatkar, Abhijit;
Sawant, Chetankumar Prakash;
Thorat, Deepak;
Gupta, Ajita;
Jadhav, Swapnaja;
Gawande, Dhananjay;
Magar, Ajit Prahlad

Publication type:

Article

Vitis vinifera L. grape skin extract activates the insulin-signalling cascade and reduces hyperglycaemia in alloxan-induced diabetic mice.

Published in:

Journal of Pharmacy & Pharmacology, 2012, v. 64, n. 2, p. 268, doi. 10.1111/j.2042-7158.2011.01395.x

By:

Soares de Moura, Roberto;
da Costa, Giselle França;
Moreira, Annie Seixas Bello;
Queiroz, Emerson Ferreira;
Moreira, Daniele Dal Col;
Garcia-Souza, Erica Patrícia;
Resende, Ângela Castro;
Moura, Aníbal Sanchez;
Teixeira, Michelle Teixeira

Publication type:

Article