Works matching DE "VITICULTURE"

Results: 1505

Advances in Wine Processing: Current Insights, Prospects, and Technological Interventions.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5058, doi. 10.1007/s11947-025-03774-0

By:

Dewan, Aastha;
Nagaraja, Sharath Kumar;
Yadav, Sangeeta;
Bishnoi, Priya;
Malik, Manisha;
Chhikara, Navnidhi;
Luthra, Ankur;
Singh, Ajay;
Davis, Chinju;
Poonam

Publication type:

Article

Attempts to Reduce the Harmful Effects of Salinity on the Growth and Productivity of the Flame Seedless Grapevines.

Published in:

Journal of Plant Production, 2025, v. 16, n. 4, p. 137, doi. 10.21608/jpp.2025.377789.1451

By:

Allam, H. M.;
El-sayed, M. E. A.;
Moursy, A. R. A.

Publication type:

Article

Ампелографска характеристика на Гъмза N5.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2025, v. 62, n. 2, p. 78, doi. 10.61308/GULU1714

By:

Наков, Здравко;
Симеонов, Илиян

Publication type:

Article

Convolutional Neural Networks Based Hybrid Deep Model for Grapevine Leaves Detection and Classification.

Published in:

Traitement du Signal, 2025, v. 42, n. 2, p. 835, doi. 10.18280/ts.420220

By:

Atesoglu, Fatih;
Bingol, Harun

Publication type:

Article

Essential Oils Usage on Vitis vinifera L., from the Vineyard to Post-Harvest: Advantages, Limitations, and Future Perspectives.

Published in:

Phyton (0031-9457), 2025, v. 94, n. 4, p. 1047, doi. 10.32604/phyton.2025.064272

By:

Lippi, Pamela;
Eichmeier, Aleš;
Puccioni, Sergio;
Mattii, Giovan Battista;
Cataldo, Eleonora

Publication type:

Article

The Unique Specialised Economy of Judah under Assyrian Rule and its Impact on the Material Culture of the Kingdom.

Published in:

Palestine Exploration Quarterly, 2022, v. 154, n. 4, p. 261, doi. 10.1080/00310328.2021.1949531

By:

Finkelstein, Israel;
Gadot, Yuval;
Langgut, Dafna

Publication type:

Article

Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).

Published in:

Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218

By:

Khamisy, Rabei G.

Publication type:

Article

Characterization of Grapevine Wood Microbiome Through a Metatranscriptomic Approach.

Published in:

Microbial Ecology, 2022, v. 83, n. 3, p. 658, doi. 10.1007/s00248-021-01801-z

By:

Paolinelli, Marcos;
Escoriaza, Georgina;
Cesari, Cecilia;
Garcia-Lampasona, Sandra;
Hernandez-Martinez, Rufina

Publication type:

Article

Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC-MS or MDGC-MS/MS for viticultural and enological studies.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 549, doi. 10.1007/s00217-014-2250-8

By:

Legrum, Charlotte;
Gracia-Moreno, Elisa;
Lopez, Ricardo;
Potouridis, Theodoros;
Langen, Johannes;
Slabizki, Petra;
Weiand, Jörg;
Schmarr, Hans-Georg

Publication type:

Article

Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 397, doi. 10.1007/s00217-012-1744-5

By:

Guidoni, Silvia;
Hunter, Jacobus

Publication type:

Article

Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 807, doi. 10.1007/s00217-009-1117-x

By:

Mulero, Juana;
Pardo, Francisco;
Zafrilla, Pilar

Publication type:

Article

Effect of the contact with fermentation-lees or commercial-lees on the volatile composition of white wines.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 405, doi. 10.1007/s00217-006-0336-7

By:

Raquel Bautista;
Esperanza Fernández;
Elena Falqué

Publication type:

Article

Neolithic resinated wine.

Published in:

Nature, 1996, v. 381, n. 6582, p. 480, doi. 10.1038/381480a0

By:

McGovern, Patrick E.;
Glusker, Donald L.

Publication type:

Article

BREAK-EVEN POINT ANALYSIS IN A SELECTED WINERY.

Published in:

Acta Oeconomica Universitatis Selye, 2022, v. 11, n. 2, p. 20, doi. 10.36007/acta.2022.11.2.2

By:

ČERYOVÁ, Dominika;
LADVENICOVÁ, Jana

Publication type:

Article

BREAK-EVEN POINT ANALYSIS IN A SELECTED WINERY.

Published in:

Acta Oeconomica Universitatis Selye, 2022, v. 11, n. 1, p. 20, doi. 10.36007/acta.2022.11.2.2

By:

ČERYOVÁ, Dominika;
LADVENICOVÁ, Jana

Publication type:

Article

Trichoderma species isolated from grapevine with tolerance towards common copper fungicides used in viticulture for plant protection.

Published in:

Pest Management Science, 2022, v. 78, n. 8, p. 3266, doi. 10.1002/ps.6951

By:

Küpper, Verena;
Steiner, Ulrike;
Kortekamp, Andreas

Publication type:

Article

Reducing copper use in the environment: the use of larixol and larixyl acetate to treat downy mildew caused by Plasmopara viticola in viticulture.

Published in:

Pest Management Science, 2018, v. 74, n. 2, p. 477, doi. 10.1002/ps.4733

By:

Thuerig, Barbara;
James, Emily E.;
Schärer, Hans‐Jakob;
Langat, Moses K.;
Mulholland, Dulcie A.;
Treutwein, Jonas;
Kleeberg, Ina;
Ludwig, Mathias;
Jayarajah, Praveen;
Giovannini, Oscar;
Markellou, Emilia;
Tamm, Lucius

Publication type:

Article

Field evaluation of an expertise-based formal decision system for fungicide management of grapevine downy and powdery mildews.

Published in:

Pest Management Science, 2015, v. 71, n. 9, p. 1247, doi. 10.1002/ps.3917

By:

Delière, Laurent;
Cartolaro, Philippe;
Léger, Bertrand;
Naud, Olivier

Publication type:

Article

Degradation kinetics and safety evaluation of buprofezin residues in grape ( Vitis vinifera 1.) and three different soils of India.

Published in:

Pest Management Science, 2009, v. 65, n. 2, p. 183, doi. 10.1002/ps.1666

By:

Oulkar, Dasharath P.;
Banerjee, Kaushik;
Patil, Sangram H.;
Ajay K. Upadhyay;
Taware, Praveen B.;
Deshmuk, Madhukar B.;
Adsule, Pandurang G.

Publication type:

Article

Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape.

Published in:

Pest Management Science, 2008, v. 64, n. 3, p. 283, doi. 10.1002/ps.1524

By:

Banerjee, Kaushik;
Oulkar, Dasharath P.;
Patil, Sangram H.;
Dasgupta, Soma;
Adsule, Pandurang G.

Publication type:

Article

GIS/GPS SOLUTIONS AS EFFICIENT TOOLS FOR SUSTAINABLE MANAGEMENT OF VINEYARDS IN KOSOVO.

Published in:

Geodesy & Cartography, 2019, v. 45, n. 1, p. 28, doi. 10.3846/gac.2019.7083

By:

KUKA, Ymer;
AMETI, Perparim;
BANDROVA, Temenoujka

Publication type:

Article

Are Land Use Options in Viticulture and Oliviculture in Agreement with Bioclimatic Shifts in Portugal?

Published in:

Land (2012), 2021, v. 10, n. 8, p. 1, doi. 10.3390/land10080869

By:

Andrade, Cristina;
Fonseca, André;
Santos, João Andrade

Publication type:

Article

Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 228, doi. 10.3390/fermentation11040228

By:

Pavlović, Hrvoje;
Petravić Tominac, Vlatka;
Velić, Darko;
Mađarević Pavetić, Tanja;
Zechner-Krpan, Vesna;
Velić, Natalija

Publication type:

Article

Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 407, doi. 10.3390/fermentation9050407

By:

Rădoi-Encea, Raluca-Ștefania;
Pădureanu, Vasile;
Diguță, Camelia Filofteia;
Ion, Marian;
Brîndușe, Elena;
Matei, Florentina

Publication type:

Article

Impact of Steam Extraction and Maceration Duration on Wines from Frozen 'Frontenac' Must.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 317, doi. 10.3390/fermentation9040317

By:

Svyantek, Andrej;
Wang, Zhuoyu;
Hatterman-Valenti, Harlene

Publication type:

Article

Optimization of the Brewing Process and Analysis of Antioxidant Activity and Flavor of Elderberry Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 276, doi. 10.3390/fermentation9030276

By:

Cao, Huaqiang;
Bai, Meiyu;
Lou, Yueyue;
Yang, Xiaotian;
Zhao, Chenchen;
Lu, Kuan;
Zhang, Pengpai

Publication type:

Article

Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010023

By:

Russo, Pasquale;
Berbegal, Carmen;
De Ceglie, Cristina;
Grieco, Francesco;
Spano, Giuseppe;
Capozzi, Vittorio

Publication type:

Article

Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards.

Published in:

Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020032

By:

Sgouros, Georgios;
Chalvantzi, Ioanna;
Mallouchos, Athanasios;
Paraskevopoulos, Yiannis;
Banilas, Georgios;
Nisiotou, Aspasia

Publication type:

Article

VINO, FIESTA Y VENDIMIA EN CHILE (1930-1970).

Published in:

Cuadernos de Historia, 2022, v. 57, p. 185, doi. 10.5354/0719-1243.2022.68938

By:

Lacoste, Pablo

Publication type:

Article

The Glucose-Fructose ratio of wild Tunisian grapes.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1374156

By:

Trad, Mehdi;
Boge, Marielle;
Ben Hamda, Hmida;
Renard, Catherine M.G.C.;
Harbi, Mounira;
Fatih, Yildiz

Publication type:

Article

In Vino Veritas: The Effects of Different Management Configurations in German Viniculture.

Published in:

Journal of Wine Research, 2009, v. 20, n. 3, p. 199, doi. 10.1080/09571260903471936

By:

Dilger, Alexander

Publication type:

Article

Volume index.

Published in:: Journal of Wine Research, 2008, v. 19, n. 3, p. 215, doi. 10.1080/09571260902921196
Publication type:: Article

Small Winegrowers' Views on their Relationship with Local Communities.

Published in:

Journal of Wine Research, 2008, v. 19, n. 3, p. 143, doi. 10.1080/09571260902891035

By:

Alonso, AbelDuarte;
Northcote, Jeremy

Publication type:

Article

Viticulture and Winemaking in Contemporary Rural Change: Experience from Southern France and Eastern Australia.

Published in:

Journal of Wine Research, 2008, v. 19, n. 3, p. 159, doi. 10.1080/09571260902891043

By:

Preston, David

Publication type:

Article

Electronic Nose Evaluation of Cabernet Sauvignon Fruit Maturity.

Published in:

Journal of Wine Research, 2008, v. 19, n. 1, p. 69, doi. 10.1080/09571260802164061

By:

Athamneh, AhmadI.;
Zoecklein, BruceW.;
Mallikarjunan, Kumar

Publication type:

Article

An Approach to the Valuation of Rioja Wine.

Published in:

Journal of Wine Research, 2008, v. 19, n. 1, p. 33, doi. 10.1080/09571260802164020

By:

Gómez-Bezares, Fernando;
Larreina, Mikel

Publication type:

Article

The White Wine Mouthfeel Wheel: A Lexicon for Describing the Oral Sensations Elicited by White Wine.

Published in:

Journal of Wine Research, 2008, v. 19, n. 1, p. 51, doi. 10.1080/09571260802164038

By:

Pickering, GaryJ.;
Demiglio, P.

Publication type:

Article

Specialization of Vine-Growing in South Bulgaria.

Published in:

Journal of Wine Research, 2007, v. 18, n. 1, p. 47, doi. 10.1080/09571260701529422

By:

Borisov Borisov, Petar

Publication type:

Article

Ampelometric Study of Mature Leaves from Two Indigenous Vitis Cultivars Grown in Somontano de Barbastro.

Published in:

Journal of Wine Research, 2006, v. 17, n. 3, p. 185, doi. 10.1080/09571260701286635

By:

Martí, Clara;
Casanova, José;
Montaner, Celia;
Badia, David

Publication type:

Article

Current Viticulture and Winemaking Technology versus GMO Viticulture and Winemaking Technology.

Published in:

Journal of Wine Research, 2006, v. 17, n. 3, p. 161, doi. 10.1080/09571260601174386

By:

Plahuta, Primož;
Korošec-Koruza, Zora;
Stanovnik, Peter;
Raspor, Peter

Publication type:

Article

The Bulgarian Wine Sector: Policy Issues and Implications after 15 Years of Transition.

Published in:

Journal of Wine Research, 2006, v. 17, n. 2, p. 73, doi. 10.1080/09571260601004161

By:

Noev, Nivelin

Publication type:

Article

Relationships among colorimetric parameters of rosé wines evaluated by different methods.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 35, doi. 10.1080/09571260600633200

By:

Pérez-Magariño, Silvia;
González-San José, Luisa

Publication type:

Article

Determination of odour detection thresholds for acetic acid and ethyl acetate in ice wine.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 45, doi. 10.1080/09571260600633234

By:

Cliff, MargaretA.;
Pickering, GaryJ.

Publication type:

Article

The concept of terroir in viticulture.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 1, doi. 10.1080/09571260600633135

By:

Van Leeuwen, Cornelis;
Seguin, Gerard

Publication type:

Article

Report on official visit to New Zealand.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 63, doi. 10.1080/09571260600633333

By:

Salvi MW, John

Publication type:

Article

1996 vintage champagne seminar and tasting.

Published in:: Journal of Wine Research, 2006, v. 17, n. 1, p. 67, doi. 10.1080/09571260600633341
Publication type:: Article

The Niagara Peninsula viticultural area: A climatic analysis of Canada's largest wine region.

Published in:

Journal of Wine Research, 2005, v. 16, n. 2, p. 85, doi. 10.1080/09571260500327630

By:

Shaw, AnthonyB.

Publication type:

Article

Molecular tools for assessing genetic diversity in Saccharomyces cerevisiae and in the grapevine cultivar aglianico del vulture typical of South Italy.

Published in:

Journal of Wine Research, 2004, v. 15, n. 3, p. 179, doi. 10.1080/09571260500109251

By:

Capece, Angela;
Sciancalepore, Anna;
Sunseri, Francesco;
Romano, Patrizia

Publication type:

Article

Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies.

Published in:

Journal of Wine Research, 2003, v. 14, n. 2/3, p. 103, doi. 10.1080/09571260410001678003

By:

Makris, Dimitris P.;
Kallithraka, Stamatina;
Kefalas, Panagiotis

Publication type:

Article

Study of some volatile compounds of raw grappa obtained using marc treated in different ways and stored in plastic tunnels.

Published in:

Journal of Wine Research, 2003, v. 14, n. 2/3, p. 139, doi. 10.1080/09571260410001678021

By:

Da Porto, Carla;
Freschet, Graziano

Publication type:

Article