Works matching DE "VITAMIN content of food"

Results: 166

In vitro availability of some essential minerals in commonly eaten processed and unprocessed Caribbean tuber crops.

Published in:

BioMetals, 2007, v. 20, n. 1, p. 37, doi. 10.1007/s10534-006-9012-4

By:

Lowell Dilworth;
Felix Omoruyi;
Helen Asemota

Publication type:

Article

Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins.

Published in:

Fruits, 2014, v. 69, n. 6, p. 459, doi. 10.1051/fruits/2014032

By:

R. Hamacek, Fabiana;
S.D. Martino, Hércia;
M. Pinheiro-Sant’Ana, Helena

Publication type:

Article

Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil.

Published in:

Fruits, 2014, v. 69, n. 6, p. 425, doi. 10.1051/fruits/2014031

By:

Cabral, Thalita Azevedo;
Cardoso, Leandro de Morais;
Pinheiro-Sant’Ana, Helena Maria

Publication type:

Article

Variations in the Nutritional and Anti-Nutritional Properties of Eight Accessions of Jute (Corchorius olitorius) Seeds.

Published in:

Nigerian Journal of Nutritional Sciences, 2023, v. 44, n. 2, p. 167, doi. 10.4314/njns.v44i2.16

By:

Baiyeri, K. P.;
Ihenebom, C. J.;
Olajide, K.;
S. O., Baiyeri;
Davidson, G. I.

Publication type:

Article

Quality of Chin-Chin from Blends of Bambara Groundnut (Vigna subterranean (L) Verdc.) and Pro-Vitamin A Fortified Sweet Potato (Ipomoea batatas (L) Lam).

Published in:

Nigerian Food Journal, 2020, v. 38, n. 1, p. 54

By:

Obomeghei, A. A.;
Ebabhamiegbebho, P. A.;
Olorunda, A. O.;
Olapade, A. A.

Publication type:

Article

Nutrient Composition of Bee Brood and its Potential as Human Food.

Published in:

Ecology of Food & Nutrition, 2005, v. 44, n. 4, p. 257, doi. 10.1080/03670240500187278

By:

Finke, Mark D.

Publication type:

Article

Ovaltine benefits for women.

Published in:: Journal of Community Nursing, 2006, v. 20, n. 1, p. 16
Publication type:: Article

Impact of diet on long-term decline in gastric cancer incidence in Poland.

Published in:

Annals of Gastroenterology & Hepatology, 2011, v. 9, n. 91, p. 89, doi. 10.3748/wjg.v17.i1.89

By:

Jarosz, Mirosław;
Sekuła, Włodzimierz;
Rychlik, Ewa;
Figurska, Katarzyna

Publication type:

Article

Development of Aloe vera based edible coating for tomato.

Published in:

International Agrophysics, 2013, v. 27, n. 4, p. 369, doi. 10.2478/intag-2013-0006

By:

Athmaselvi, K.A.;
Sumitha, P.;
Revathy, B.

Publication type:

Article

The role of nutrients in the prevention and treatment of Alzheimer’s disease: methodology for a systematic review.

Published in:

European Journal of Neurology, 2009, v. 16, p. 8, doi. 10.1111/j.1468-1331.2009.02736.x

By:

George, D. R.;
Dangour, A. D.;
Smith, L.;
Ruddick, J.;
Vellas, B.;
Whitehouse, P. J.

Publication type:

Article

Folate may reduce Alzheimer's risk.

Published in:: Psychiatric Annals, 2007, v. 37, n. 2, p. 87
Publication type:: Article

Efeito da suplementação com vitamina E sobre a concentração de alfa-tocoferol no colostro humano.

Published in:

Pan American Journal of Public Health, 2011, v. 29, n. 6, p. 399

By:

Dimenstein, Roberto;
Lira, Larissa;
Medeiros, Ana C. P.;
Cunha, Lahyana R. F.;
Stamford, Tânia L. M.

Publication type:

Article

Effects of Germination on the Nutritional Profile of Gluten-Free Cereals and Pseudocereals: A Review.

Published in:

Cereal Chemistry, 2012, v. 89, n. 1, p. 1, doi. 10.1094/CCHEM-01-11-0008

By:

Omar, María Botero;
Fong, Christina;
Rothschild, Jeffrey;
Finney, Patrick

Publication type:

Article

Low bone mineral density and nutritional vitamin D deficiency in pediatric renal transplant recipients: Assessment of risk factors and response to oral vitamin D therapy.

Published in:

Pediatric Transplantation, 2011, v. 15, n. 8, p. 790, doi. 10.1111/j.1399-3046.2011.01571.x

By:

Sgambat, Kristen;
Tuchman, Shamir;
Ryan, Leticia;
Wood, Rachel;
Moudgil, Asha

Publication type:

Article

Effect of Storage Temperature on the Quality of Fresh-cut Cattail.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 12, p. 2812

By:

Hesheng HUANG;
Haiping WANG;
PianPian ZHANG

Publication type:

Article

The effects of vitamin Kl-rich plant foods on the efficacy of the anticoagulant rodenticides chlorophacinone and diphacinone, used against Montane Voles (Microtus montanus).

Published in:

International Journal of Pest Management, 2013, v. 59, n. 3, p. 205, doi. 10.1080/09670874.2013.816453

By:

Witmer, GaryW.;
Snow, NathanP.;
Moulton, RachaelS.

Publication type:

Article

Fat-soluble vitamins in food supplements: do the labels follow the recommended doses?

Published in:

Annals of Medicine, 2019, v. 51, p. 172, doi. 10.1080/07853890.2018.1562023

By:

Margarida Costa, Isabel;
Figueiredo, Alexandra;
Martins Moutinho, Guilhermina;
Deolinda Auxtero, Maria

Publication type:

Article

Insect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos.

Published in:

PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0136458

By:

Barennes, Hubert;
Phimmasane, Maniphet;
Rajaonarivo, Christian

Publication type:

Article

AN ASSESSMENT OF THE INFLUENCE OF B GROUP VITAMINS ON THE C-REACTIVE PROTEIN CONCENTRATION AND CHOSEN INDICATORS OF PROTEIN METABOLISM IN MALE RATS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 387

By:

Goluch-Koniuszy, Zuzanna;
Sadowska, Joanna;
Wierzbicka, Aldona

Publication type:

Article

Comprehensive method for analysis of vitamin D in foods.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A317, doi. 10.1096/fasebj.21.5.a317-c

By:

Byrdwell, William C.

Publication type:

Article

Dietary intake of antioxidant nutrients is associated with semen quality in young university students.

Published in:

Human Reproduction, 2012, v. 27, n. 9, p. 2807, doi. 10.1093/humrep/des247

By:

Mínguez-Alarcón, Lidia;
Mendiola, Jaime;
López-Espín, José J.;
Sarabia-Cos, Laura;
Vivero-Salmerón, Guillermo;
Vioque, Jesús;
Navarrete-Muñoz, Eva M.;
Torres-Cantero, Alberto M.

Publication type:

Article

The effects of fortification with a commercial mixture of vitamins and minerals on bread characteristics.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 477, doi. 10.59463/JAPT.2024.2.50

By:

Cirican, Carmen-Alexandra;
Ognean, Claudia-Felicia;
Ognean, Mihai

Publication type:

Article

Characterization of some jams obtained from exotic fruits.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 399, doi. 10.59463/JAPT.2024.2.40

By:

Uzun-Viruzab, Mira;
Voicilaș, Daiana Rebeca;
Iacobescu, Adela;
Rădulescu, Laura;
Megyesi, Corina I.

Publication type:

Article

Survey of Vitamin B<sub>6</sub> Content in Commercial Presentations of Table Olives.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 87, doi. 10.1007/s11130-008-0077-9

By:

López-López, Antonio;
Montaño, Alfredo;
Cortés-Delgado, Amparo;
Garrido-Fernández, Antonio

Publication type:

Article

EFFECTS OF VITAMINS SUPPLEMENTATIONS ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF BROILERS UNDER WATER SALINITY STRESS.

Published in:

Egyptian Poultry Science Journal, 2016, v. 36, n. 2, p. 779

By:

Ismail, Zienhom Shikhown Hassan;
Elwan, H. A. M.

Publication type:

Article

Topical Vitamin C and the Skin: Mechanisms of Action and Clinical Applications.

Published in:

2017

By:

AL-NIAIMI, FIRAS;
NICOLE YI ZHEN CHIANG;
Chiang, Nicole Yi Zhen

Publication type:

journal article

Urgent action needed to improve vitamin D status among older people in England!

Published in:

Age & Ageing, 2010, v. 39, n. 1, p. 62, doi. 10.1093/ageing/afp195

By:

Hirani, Vasant;
Tull, Kerina;
Ali, Ayesha;
Mindell, Jennifer

Publication type:

Article

Spirulina Supplements Improved the Nutritional Status of Undernourished Children Quickly and Significantly: Experience from Kisantu, the Democratic Republic of the Congo.

Published in:

International Journal of Pediatrics, 2016, p. 1, doi. 10.1155/2016/1296414

By:

Matondo, Féfé Khuabi;
Takaisi, Kikuni;
Nkuadiolandu, Adolphine Bedi;
Kazadi Lukusa, Aimé;
Aloni, Michel Ntetani

Publication type:

Article

Variability of Carotenoids in Yellow-fleshed Cassava (Manihot esculenta Crantz) clones.

Published in:

Gene Conserve, 2009, v. 8, n. 31, p. 1

By:

Vimala, B.;
Nambisan, Bala;
Thushara, R.;
Unnikrishnan, M.

Publication type:

Article

Effect of high-pressure homogenization on different matrices of food supplements.

Published in:

Food Science & Technology International, 2016, v. 22, n. 8, p. 708, doi. 10.1177/1082013216642887

By:

Martínez-Sánchez, Ascensión;
Tarazona-Díaz, Martha Patricia;
García-González, Antonio;
Gómez, Perla A.;
Aguayo, Encarna

Publication type:

Article

Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 203, doi. 10.1177/1082013215585417

By:

Igual, M.;
García-Martínez, E.;
Camacho, M. M.;
Martínez-Navarrete, N.

Publication type:

Article

Consumer choices for nano-food and nano-packaging in France and Germany.

Published in:

European Review of Agricultural Economics, 2013, v. 40, n. 1, p. 73, doi. 10.1093/erae/jbr069

By:

Bieberstein, Andrea;
Roosen, Jutta;
Marette, Stéphan;
Blanchemanche, Sandrine;
Vandermoere, Frederic

Publication type:

Article

Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2009, v. 33, n. 4, p. 351, doi. 10.3906/vet-0803-24

By:

Özyurt, Gülsün;
Polat, Abdurrahman;
Loker, Gül Bringen

Publication type:

Article

Farkli Sos Içeriklerinde Hazirlanan Likit ve Geleneksel Yöntemle Tütsülenmiş Kara Midye (Mytilus galloprovincialis, L.) Kutu Konservelerinin Vitamin Içerigi ile Duyusal Kalitesinin Belirlenmesi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 3, p. 515

By:

Sengor, Gulgun Fatma;
Gun, Huseyin;
Kalafatoglu, Hanife

Publication type:

Article

Assessing Information on Public Health Law Best Practices for Obesity Prevention and Control.

Published in:

Journal of Law, Medicine & Ethics, 2009, v. 37, p. 55, doi. 10.1111/j.1748-720X.2009.00392.x

By:

Jacobson, Peter D.;
Kim, Susan C.;
Tortolero, Susan R.

Publication type:

Article

Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller).

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 148, doi. 10.1080/09637480802534509

By:

Takeiti, Cristina Y.;
Antonio, Graziella C.;
Motta, Eliana M. P.;
Collares-Queiroz, Fernanda P.;
Park, Kil J.

Publication type:

Article

Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recall.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 170, doi. 10.1080/09637480802629341

By:

Vishnumohan, Shyamala;
Arcot, Jayashree;
Sini, Sini;
Uthira, L.;
Ramachandran, Sheela

Publication type:

Article

Intake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 6, p. 457, doi. 10.1080/09637480701425635

By:

Mandić, >Milena L.;
Primorac, Ljiljana;
Kenjerić, Daniela;
Mandić-Puljek, Mirna;
Perl Pirički, Antonija

Publication type:

Article

Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet.

Published in:

2000

By:

Pathak, Priyali;
Srivastava, Sarita;
Grover, Sema;
Pathak, P;
Srivastava, S;
Grover, S

Publication type:

journal article

PRESERVING VITAMIN C CONTENT IN MELONS DURING LONG-TERM STORAGE BY TREATMENT WITH IONIZED AIR AND SHRINK WRAPPING.

Published in:

Biological Bulletin of Bogdan Chmelnitskiy Melitopol State Pedagogical University, 2014, n. 1, p. 48

By:

Stepanenko, D. S.

Publication type:

Article

Influence of blood donation on levels of water-soluble vitamins.

Published in:

Transfusion Medicine, 2008, v. 18, n. 6, p. 360, doi. 10.1111/j.1365-3148.2008.00897.x

By:

Kalus, U.;
Pruss, A.;
Wodarra, J.;
Kiesewetter, H.;
Salama, A.;
Radtke, H.

Publication type:

Article

High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit.

Published in:

Plant, Cell & Environment, 2004, v. 27, n. 4, p. 423, doi. 10.1111/j.1365-3040.2003.01161.x

By:

Richardson, A.C.;
Marsh, K.B.;
Boldingh, H.L.;
Pickering, A.H.;
Bulley, S.M.;
Frearson, N.J.;
Ferguson, A.R.;
Thornber, S.E.;
Bolitho, K.M.;
Macrae, E.A.

Publication type:

Article

A quantitative determination of deformities in barramundi ( Lates calcarifer; Bloch) fed a vitamin deficient diet.

Published in:

Aquaculture Nutrition, 2011, v. 17, n. 3, p. 235, doi. 10.1111/j.1365-2095.2009.00734.x

By:

FRASER, M.R.;
De NYS, R.

Publication type:

Article

Dietary intake of B-vitamins in mothers born a child with a congenital heart defect.

Published in:

European Journal of Nutrition, 2006, v. 45, n. 8, p. 478, doi. 10.1007/s00394-006-0622-y

By:

Verkleij-Hagoort, Anna C.;
de Vries, Jeanne H. M.;
Ursem, Nicolette T. C.;
de Jonge, Robert;
Hop, Wim C. J.;
Steegers-Theunissen, Régine P. M.

Publication type:

Article

A safe strategy for addition of vitamins and minerals to foods.

Published in:

European Journal of Nutrition, 2006, v. 45, n. 3, p. 123, doi. 10.1007/s00394-005-0580-9

By:

Rasmussen, Salka E.;
Andersen, Niels L.;
Dragsted, Lars O.;
Larsen, John C.

Publication type:

Article

Dietary sources and intakes of folates and vitamin B<sub>12</sub> in the Spanish population: Findings from the ANIBES study.

Published in:

PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189230

By:

Partearroyo, Teresa;
Samaniego-Vaesken, María de Lourdes;
Ruiz, Emma;
Olza, Josune;
Aranceta-Bartrina, Javier;
Gil, Ángel;
González-Gross, Marcela;
Ortega, Rosa M.;
Serra-Majem, Lluis;
Varela-Moreiras, Gregorio

Publication type:

Article

Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties.

Published in:

Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 223, doi. 10.1515/pjfns-2018-0002

By:

Taş, Neslihan Göncüoğlu;
Gökmen, Vural

Publication type:

Article

A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 978, doi. 10.1007/s11947-011-0731-3

By:

Marsellés-Fontanet, Á.;
Puig-Pujol, Anna;
Olmos, Paola;
Mínguez-Sanz, Santiago;
Martín-Belloso, Olga

Publication type:

Article

Modeling and Optimization of Enzymatic Degradation of Aflatoxin B (AFB) in Red Chili Powder Using Response Surface Methodology.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 770, doi. 10.1007/s11947-009-0216-9

By:

Tripathi, Smita;
Mishra, H.

Publication type:

Article

Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 113

By:

JURKOVIĆ, MARTINA;
SOKOLIĆ, DARJA;
BAŠIĆ, SANDRA;
GROSS-BOŠKOVIĆ, ANDREA;
KENJERIĆ, DANIELA

Publication type:

Article