Works matching DE "VITAMIN content of food"
Results: 162
Survey of Vitamin B<sub>6</sub> Content in Commercial Presentations of Table Olives.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 87, doi. 10.1007/s11130-008-0077-9
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- Article
Ovaltine benefits for women.
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- Journal of Community Nursing, 2006, v. 20, n. 1, p. 16
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- Article
A quantitative determination of deformities in barramundi ( Lates calcarifer; Bloch) fed a vitamin deficient diet.
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- Aquaculture Nutrition, 2011, v. 17, n. 3, p. 235, doi. 10.1111/j.1365-2095.2009.00734.x
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- Article
New Values for Vitamin D in Foods.
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- Agricultural Research, 2009, v. 57, n. 5, p. 16
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- Article
Fat-soluble vitamins in food supplements: do the labels follow the recommended doses?
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- Annals of Medicine, 2019, v. 51, p. 172, doi. 10.1080/07853890.2018.1562023
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- Article
Dietary Supplements During Pregnancy.
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- Journal of Perinatal Education, 2006, v. 15, n. 4, p. 44, doi. 10.1624/105812406X107834
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- Article
Folate may reduce Alzheimer's risk.
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- Psychiatric Annals, 2007, v. 37, n. 2, p. 87
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- Article
AN ASSESSMENT OF THE INFLUENCE OF B GROUP VITAMINS ON THE C-REACTIVE PROTEIN CONCENTRATION AND CHOSEN INDICATORS OF PROTEIN METABOLISM IN MALE RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 387
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- Article
Effect of high-pressure homogenization on different matrices of food supplements.
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- Food Science & Technology International, 2016, v. 22, n. 8, p. 708, doi. 10.1177/1082013216642887
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- Article
Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process.
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- Food Science & Technology International, 2016, v. 22, n. 3, p. 203, doi. 10.1177/1082013215585417
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- Article
Comprehensive method for analysis of vitamin D in foods.
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- FASEB Journal, 2007, v. 21, n. 5, p. A317, doi. 10.1096/fasebj.21.5.a317-c
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- Article
Changes in use of herbs and dietary supplements (HDS) among clinicians enrolled in an online curriculum.
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- BMC Complementary & Alternative Medicine, 2007, v. 7, p. 21, doi. 10.1186/1472-6882-7-21
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- Article
Kinetics of Quality Attributes of Potato Particulates during Cooking Process.
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- International Journal of Food Engineering, 2016, v. 12, n. 1, p. 27, doi. 10.1515/ijfe-2014-0341
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- Article
Development of a Functional Beverage Formulation with High Protein Content, Inulin and Stevia.
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- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.2014
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- Article
Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1429, doi. 10.1007/s11746-015-2719-z
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- Article
Folates and Persea americana Mill. (Avocado).
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 3, p. 204
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- Article
Standardization and Storage Stability of Amla Sweet Candy.
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- Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 248
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- Article
Criteria and recommendations for Vitamin C Intake.
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- JAMA: Journal of the American Medical Association, 1999, v. 281, n. 15, p. 1415, doi. 10.1001/jama.281.15.1415
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- Article
The role of nutrients in the prevention and treatment of Alzheimer’s disease: methodology for a systematic review.
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- European Journal of Neurology, 2009, v. 16, p. 8, doi. 10.1111/j.1468-1331.2009.02736.x
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- Article
PROBIOTIC POTENTIAL AND NUTRITIONAL IMPORTANCE OF TEFF (Eragrostis tef (Zucc) Trotter) ENJERRA - A review.
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- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 1, p. 9964, doi. 10.18697/ajfand.69.13905
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- Article
ACCUMULATION OF HEAVY METALS IN DRY BEANS SOWN ON DIFFERENT DATES.
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- Journal of Elementology, 2018, v. 23, n. 1, p. 201, doi. 10.5601/jelem.2017.22.2.1308
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- Article
The toxicity of energy drinks: Myth or reality?
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- Clinical Toxicology (15563650), 2013, v. 51, n. 8, p. 729, doi. 10.3109/15563650.2013.825268
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- Article
Rapid and Reliable HPLC Method for the Determination of Vitamin C in Pharmaceutical Samples.
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- Tropical Journal of Pharmaceutical Research, 2011, v. 10, n. 1, p. 105, doi. 10.4314/tjpr.v10i1.66549
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- Article
INTERACTION EFFECTS BETWEEN ASCORBIC ACID AND CALCIUM CHLORIDE IN MINIMIZING BROWNING OF FRESH-CUT GREEN BANANA SLICES.
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- Journal of Food Processing & Preservation, 2009, v. 33, p. 12, doi. 10.1111/j.1745-4549.2008.00246.x
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- Article
COLOR AND VITAMIN C CONTENT IN MANDARIN ORANGE JUICE AS AFFECTED BY PACKAGING MATERIAL AND STORAGE TEMPERATURE.
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- Journal of Food Processing & Preservation, 2009, v. 33, p. 27, doi. 10.1111/j.1745-4549.2008.00247.x
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- Article
EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON ANTINUTRITIONAL FACTORS IN SOME COMMONLY CONSUMED LEAFY VEGETABLES IN CAMEROON.
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- Journal of Food Processing & Preservation, 2009, v. 33, p. 161, doi. 10.1111/j.1745-4549.2008.00290.x
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- Article
EDIBLE COATINGS ON FRESH SQUASH SLICES: EFFECT OF FILM DRYING TEMPERATURE ON THE NUTRITIONAL AND MICROBIOLOGICAL QUALITY.
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- Journal of Food Processing & Preservation, 2009, v. 33, p. 226, doi. 10.1111/j.1745-4549.2008.00295.x
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- Article
Consumer choices for nano-food and nano-packaging in France and Germany.
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- European Review of Agricultural Economics, 2013, v. 40, n. 1, p. 73, doi. 10.1093/erae/jbr069
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- Article
Health Wise.
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- Science Teacher, 2010, v. 77, n. 7, p. 74
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- Article
CARACTERIZACIÓN DE LA FRUTA, PULPA Y CONCENTRADO DE UCHUVA (Physalis peruviana L.).
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- Temas Agrarios, 2011, v. 16, n. 1, p. 75, doi. 10.21897/rta.v16i1.686
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- Article
The effect of vitamins and minerals enriched milk on blood pressure in mildly hypertensive subjects.
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- Journal of Human Hypertension, 2008, v. 22, n. 1, p. 54, doi. 10.1038/sj.jhh.1002256
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- Article
The effects of vitamin Kl-rich plant foods on the efficacy of the anticoagulant rodenticides chlorophacinone and diphacinone, used against Montane Voles (Microtus montanus).
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- International Journal of Pest Management, 2013, v. 59, n. 3, p. 205, doi. 10.1080/09670874.2013.816453
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- Article
Urgent action needed to improve vitamin D status among older people in England!
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- Age & Ageing, 2010, v. 39, n. 1, p. 62, doi. 10.1093/ageing/afp195
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- Article
Spirulina Supplements Improved the Nutritional Status of Undernourished Children Quickly and Significantly: Experience from Kisantu, the Democratic Republic of the Congo.
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- International Journal of Pediatrics, 2016, p. 1, doi. 10.1155/2016/1296414
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- Article
New Rules Regarding the Fortification of Foods in the Pipeline.
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- European Food & Feed Law Review, 2014, v. 9, n. 1, p. 56
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- Article
THE EFFECT OF COOKING TIME ON THE VITAMIN C, DIETARY FIBER AND MINERAL COMPOSITIONS OF SOME LOCAL VEGETABLES.
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- Science World Journal, 2012, v. 7, n. 1, p. 29
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- Article
Estado nutricional preoperatorio y riesgo quirúrgico. Identificación de marcadores bioquímicos promisorios.
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- Nutrición Hospitalaria, 2010, v. 25, n. 1, p. 91
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- Article
THE EFFECT OF SOME PROCESSING METHODS ON THE VITAMIN C CONTENT OF SWEET AND IRISH POTATO.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 4, p. 679
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- Article
Vitamines.
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- Science Progress, 2015, v. 98, n. 2, p. 11, doi. 10.3184/003685015X14320243472767
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- Article
Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.
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- 2017
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- journal article
Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate: The Role of Dairy.
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- 2016
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- journal article
Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.
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- Food & Nutrition Bulletin, 2013, v. 34, p. S102, doi. 10.1177/15648265130342S112
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- Article
Legal framework for food fortification: Examples from Vietnam and Indonesia.
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- Food & Nutrition Bulletin, 2013, v. 34, p. S112, doi. 10.1177/15648265130342S113
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- Article
A review of vitamin D fortification: Implications for nutrition programming in Southeast Asia.
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- Food & Nutrition Bulletin, 2013, v. 34, p. S81, doi. 10.1177/15648265130342S110
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- Article
Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: Where do we stand to date?
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- Food & Nutrition Bulletin, 2013, v. 34, p. S62, doi. 10.1177/15648265130342S108
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- Article
Vitamin D - An Essential Requirement For A Lifetime.
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2010, v. 33, n. 3, p. 14
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- Article
Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins.
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- Fruits, 2014, v. 69, n. 6, p. 459, doi. 10.1051/fruits/2014032
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- Article
Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil.
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- Fruits, 2014, v. 69, n. 6, p. 425, doi. 10.1051/fruits/2014031
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- Article
High-Performance Liquid Chromatography Method for the Determination of Folic Acid in Fortified Food Products.
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- Toxicology Mechanisms & Methods, 2008, v. 18, n. 6, p. 463, doi. 10.1080/15376510701623870
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- Article
B-Complex Vitamins' Role in Energy Release.
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- Athletic Therapy Today, 2006, v. 11, n. 6, p. 70, doi. 10.1123/att.11.6.70
- Publication type:
- Article