Works matching DE "VITAMIN content of food"

Results: 166

High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit.

Published in:

Plant, Cell & Environment, 2004, v. 27, n. 4, p. 423, doi. 10.1111/j.1365-3040.2003.01161.x

By:

Richardson, A.C.;
Marsh, K.B.;
Boldingh, H.L.;
Pickering, A.H.;
Bulley, S.M.;
Frearson, N.J.;
Ferguson, A.R.;
Thornber, S.E.;
Bolitho, K.M.;
Macrae, E.A.

Publication type:

Article

Dietary intake of B-vitamins in mothers born a child with a congenital heart defect.

Published in:

European Journal of Nutrition, 2006, v. 45, n. 8, p. 478, doi. 10.1007/s00394-006-0622-y

By:

Verkleij-Hagoort, Anna C.;
de Vries, Jeanne H. M.;
Ursem, Nicolette T. C.;
de Jonge, Robert;
Hop, Wim C. J.;
Steegers-Theunissen, Régine P. M.

Publication type:

Article

A safe strategy for addition of vitamins and minerals to foods.

Published in:

European Journal of Nutrition, 2006, v. 45, n. 3, p. 123, doi. 10.1007/s00394-005-0580-9

By:

Rasmussen, Salka E.;
Andersen, Niels L.;
Dragsted, Lars O.;
Larsen, John C.

Publication type:

Article

Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 193, doi. 10.1080/19440049.2015.1124293

By:

Palmers, Stijn;
Grauwet, Tara;
Buvé, Carolien;
Vanratingen, Koen;
Kebede, Biniam T.;
Goos, Peter;
Hendrickx, Marc E.;
Van Loey, Ann

Publication type:

Article

Monitoring of ractopamine concentration in the mixture of this feed additive with vitamin mineral complex and with swine feed by HPLC.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 5, p. 796, doi. 10.1080/19440049.2013.780213

By:

Freire, Ellen Figueiredo;
Borges, Keyller Bastos;
Tanimoto, Hélio;
Nogueira, Raquel Tassara;
Bertolini, Lucimara Cristiane Toso;
de Gaitani, Cristiane Masetto

Publication type:

Article

The role of nutrients in the prevention and treatment of Alzheimer’s disease: methodology for a systematic review.

Published in:

European Journal of Neurology, 2009, v. 16, p. 8, doi. 10.1111/j.1468-1331.2009.02736.x

By:

George, D. R.;
Dangour, A. D.;
Smith, L.;
Ruddick, J.;
Vellas, B.;
Whitehouse, P. J.

Publication type:

Article

When nutrient profiling can (and cannot) be useful.

Published in:

Public Health Nutrition, 2014, v. 17, n. 12, p. 2637, doi. 10.1017/S1368980014002080

By:

Scarborough, Peter;
Rayner, Mike

Publication type:

Article

Consumption of foods with voluntary fortification of micronutrients in southern Brazil: prevalence and associated factors.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1555, doi. 10.1017/S1368980013001857

By:

Cirino, Ana Carolina Lima;
de Vargas Zanini, Roberta;
Gigante, Denise Petrucci

Publication type:

Article

Relative validity of a 3 d estimated food record in German toddlers.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 645, doi. 10.1017/S1368980012003230

By:

Cheng, Guo;
Hilbig, Annett;
Drossard, Claudia;
Alexy, Ute;
Kersting, Mathilde

Publication type:

Article

Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda.

Published in:

Public Health Nutrition, 2012, v. 15, n. 8, p. 1503, doi. 10.1017/S1368980011002710

By:

Namugumya, Brenda Shenute;
Muyanja, Charles

Publication type:

Article

Explaining the variability in recommended intakes of folate, vitamin B12, iron and zinc for adults and elderly people.

Published in:

Public Health Nutrition, 2012, v. 15, n. 5, p. 906, doi. 10.1017/S1368980011002643

By:

Doets, Esmée L;
Cavelaars, Adrienne EJM;
Dhonukshe-Rutten, Rosalie AM;
van ‘t Veer, Pieter;
de Groot, Lisette CPGM

Publication type:

Article

Diet composition of pregnant Finnish women: changes over time and across seasons.

Published in:

Public Health Nutrition, 2010, v. 13, p. 939, doi. 10.1017/S1368980010001138

By:

Prasad, Marianne;
Lumia, Mirka;
Erkkola, Maijaliisa;
Tapanainen, Heli;
Kronberg-Kippilä, Carina;
Tuokkola, Jetta;
Uusitalo, Ulla;
Simell, Olli;
Veijola, Riitta;
Knip, Mikael;
Ovaskainen, Marja-Leena;
Virtanen, Suvi M.

Publication type:

Article

Assessment of Mineral and Vitamin Contents of Carrot (Daucus carota L.) as Influenced by Poultry Manure, Variety and Tillage.

Published in:

Tropical Journal of Natural Product Research, 2024, v. 8, n. 2, p. 6305, doi. 10.26538/tjnpr/v8i2.31

By:

Anozie, Chukwunyere C.;
Njoku, Eugenia A.;
Eze, Emmanuel I.;
Eze, Festus O.;
Baiyeri, Kayode P.;
Zoubek, Tomaš;
Bartoš, Petr

Publication type:

Article

Effects of Germination on the Nutritional Profile of Gluten-Free Cereals and Pseudocereals: A Review.

Published in:

Cereal Chemistry, 2012, v. 89, n. 1, p. 1, doi. 10.1094/CCHEM-01-11-0008

By:

Omar, María Botero;
Fong, Christina;
Rothschild, Jeffrey;
Finney, Patrick

Publication type:

Article

Safety and efficacy of vitamin B2 (riboflavin) produced by Ashbya gossypii for all animal species based on a dossier submitted by BASF SE.

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5337

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Bastos, Maria de Lourdes;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
López-Alonso, Marta;
López Puente, Secundino;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Saarela, Maria;
Villa, Roberto Edoardo;
Wester, Pieter

Publication type:

Article

Synergy in Nutrients.

Published in:

Alternative & Complementary Therapies, 2004, v. 10, n. 6, p. 326, doi. 10.1089/act.2004.10.326

By:

Meletis, Chris D.;
Barker, Jason E.

Publication type:

Article

Impact of diet on long-term decline in gastric cancer incidence in Poland.

Published in:

Annals of Gastroenterology & Hepatology, 2011, v. 9, n. 91, p. 89, doi. 10.3748/wjg.v17.i1.89

By:

Jarosz, Mirosław;
Sekuła, Włodzimierz;
Rychlik, Ewa;
Figurska, Katarzyna

Publication type:

Article

Why is cocoa a gift?

Published in:

Living Woods, 2011, n. 16, p. 39

By:

Morgenstern, Kat

Publication type:

Article

Dietary sources and intakes of folates and vitamin B<sub>12</sub> in the Spanish population: Findings from the ANIBES study.

Published in:

PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189230

By:

Partearroyo, Teresa;
Samaniego-Vaesken, María de Lourdes;
Ruiz, Emma;
Olza, Josune;
Aranceta-Bartrina, Javier;
Gil, Ángel;
González-Gross, Marcela;
Ortega, Rosa M.;
Serra-Majem, Lluis;
Varela-Moreiras, Gregorio

Publication type:

Article

Variability of Carotenoids in Yellow-fleshed Cassava (Manihot esculenta Crantz) clones.

Published in:

Gene Conserve, 2009, v. 8, n. 31, p. 1

By:

Vimala, B.;
Nambisan, Bala;
Thushara, R.;
Unnikrishnan, M.

Publication type:

Article

The Effect of Particle Size and Level of Rice Bran on the Batter and Sponge Cake Properties.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 6, p. 1175

By:

Majzoobi, M.;
Sharifi, S.;
Imani, B.;
Farahnaky, A.

Publication type:

Article

A Fast Strategy for Determination of Vitamin B<sub>9</sub> in Food and Pharmaceutical Samples Using an Ionic Liquid-Modified Nanostructure Voltammetric Sensor.

Published in:

Sensors (14248220), 2016, v. 16, n. 6, p. 747, doi. 10.3390/s16060747

By:

Khaleghi, Fatemeh;
Irai, Abolfazl Elyasi;
Sadeghi, Roya;
Gupta, Vinod Kumar;
Yangping Wen

Publication type:

Article

Comprehensive method for analysis of vitamin D in foods.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A317, doi. 10.1096/fasebj.21.5.a317-c

By:

Byrdwell, William C.

Publication type:

Article

Development of a healthy biscuit: an alternative approach to biscuit manufacture.

Published in:

Nutrition Journal, 2006, v. 5, p. 7, doi. 10.1186/1475-2891-5-7

By:

Boobier, W. J.;
Baker, J. S.;
Davies, B.

Publication type:

Article

Changes in use of herbs and dietary supplements (HDS) among clinicians enrolled in an online curriculum.

Published in:

BMC Complementary & Alternative Medicine, 2007, v. 7, p. 21, doi. 10.1186/1472-6882-7-21

By:

Kemper, Kathi J;
Gardiner, Paula;
Woods, Charles

Publication type:

Article

Kinetics of Quality Attributes of Potato Particulates during Cooking Process.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 1, p. 27, doi. 10.1515/ijfe-2014-0341

By:

Jobe, B.;
Rattan, N. S.;
Ramaswamy, H. S.

Publication type:

Article

Development of a Functional Beverage Formulation with High Protein Content, Inulin and Stevia.

Published in:

International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.2014

By:

Furlán, Laura T. Rodriguez;
Padilla, Antonio Pérez;
Campderros, Mercedes

Publication type:

Article

A review of vitamin D fortification: Implications for nutrition programming in Southeast Asia.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S81, doi. 10.1177/15648265130342S110

By:

Zhenyu Yang;
Laillou, Arnaud;
Smith, Geoffry;
Schofield, Dominic;
Moench-Pfanner, Regina

Publication type:

Article

Legal framework for food fortification: Examples from Vietnam and Indonesia.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S112, doi. 10.1177/15648265130342S113

By:

Dijkhuizen, Marjoleine Amma;
Wieringa, Frank Tammo;
Soekarjo, Damayanti;
Van, Khan Tran;
Laillou, Arnaud

Publication type:

Article

Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S102, doi. 10.1177/15648265130342S112

By:

van den Wijngaart, Annoek;
Bégin, France;
Codling, Karen;
Randall, Philip;
Johnson, Quentin W.

Publication type:

Article

Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: Where do we stand to date?

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S62, doi. 10.1177/15648265130342S108

By:

Theary, Chan;
Panagides, Dora;
Laillou, Arnaud;
Vonthanak, Saphoon;
Kanarath, Chheng;
Chhorvann, Chhea;
Sambath, Pol;
Sowath, Sol;
Moench-Pfanner, Regina

Publication type:

Article

Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 12, p. 3471, doi. 10.1007/s00216-015-8553-1

By:

Nurit, Eric;
Lyan, Bernard;
Piquet, Agnès;
Branlard, Gérard;
Pujos-Guillot, Estelle

Publication type:

Article

Liquid chromatography with isotope-dilution mass spectrometry for determination of water-soluble vitamins in foods.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 11, p. 2965, doi. 10.1007/s00216-014-8354-y

By:

Phillips, Melissa

Publication type:

Article

Direct determination of major components in human diets and baby foods.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 7, p. 1961, doi. 10.1007/s00216-015-8461-4

By:

Cascant, Mari;
Garrigues, Salvador;
Guardia, Miguel

Publication type:

Article

Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins.

Published in:

Fruits, 2014, v. 69, n. 6, p. 459, doi. 10.1051/fruits/2014032

By:

R. Hamacek, Fabiana;
S.D. Martino, Hércia;
M. Pinheiro-Sant’Ana, Helena

Publication type:

Article

Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil.

Published in:

Fruits, 2014, v. 69, n. 6, p. 425, doi. 10.1051/fruits/2014031

By:

Cabral, Thalita Azevedo;
Cardoso, Leandro de Morais;
Pinheiro-Sant’Ana, Helena Maria

Publication type:

Article

The effects of fortification with a commercial mixture of vitamins and minerals on bread characteristics.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 477, doi. 10.59463/JAPT.2024.2.50

By:

Cirican, Carmen-Alexandra;
Ognean, Claudia-Felicia;
Ognean, Mihai

Publication type:

Article

Characterization of some jams obtained from exotic fruits.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 399, doi. 10.59463/JAPT.2024.2.40

By:

Uzun-Viruzab, Mira;
Voicilaș, Daiana Rebeca;
Iacobescu, Adela;
Rădulescu, Laura;
Megyesi, Corina I.

Publication type:

Article

Quality of Chin-Chin from Blends of Bambara Groundnut (Vigna subterranean (L) Verdc.) and Pro-Vitamin A Fortified Sweet Potato (Ipomoea batatas (L) Lam).

Published in:

Nigerian Food Journal, 2020, v. 38, n. 1, p. 54

By:

Obomeghei, A. A.;
Ebabhamiegbebho, P. A.;
Olorunda, A. O.;
Olapade, A. A.

Publication type:

Article

PRESERVING VITAMIN C CONTENT IN MELONS DURING LONG-TERM STORAGE BY TREATMENT WITH IONIZED AIR AND SHRINK WRAPPING.

Published in:

Biological Bulletin of Bogdan Chmelnitskiy Melitopol State Pedagogical University, 2014, n. 1, p. 48

By:

Stepanenko, D. S.

Publication type:

Article

Investigation of the effect of different storage conditions on vitamin content of enriched pasta product.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 701, doi. 10.3920/QAS2019.1575

By:

Ayhan, D. Kütük;
Köksel, H.

Publication type:

Article

The effects of vitamin Kl-rich plant foods on the efficacy of the anticoagulant rodenticides chlorophacinone and diphacinone, used against Montane Voles (Microtus montanus).

Published in:

International Journal of Pest Management, 2013, v. 59, n. 3, p. 205, doi. 10.1080/09670874.2013.816453

By:

Witmer, GaryW.;
Snow, NathanP.;
Moulton, RachaelS.

Publication type:

Article

The Influence of Smoking on Vitamin C Status in Adults.

Published in:

American Journal of Public Health, 1989, v. 79, n. 2, p. 158, doi. 10.2105/AJPH.79.2.158

By:

Schectman, Gordon;
Byrd, James C.;
Gruchow, Harvey W.

Publication type:

Article

Vitamin and Mineral Supplements: What Clinicians Need to Know.

Published in:

2018

By:

Manson, JoAnn E.;
Bassuk, Shari S.

Publication type:

journal article

Urgent action needed to improve vitamin D status among older people in England!

Published in:

Age & Ageing, 2010, v. 39, n. 1, p. 62, doi. 10.1093/ageing/afp195

By:

Hirani, Vasant;
Tull, Kerina;
Ali, Ayesha;
Mindell, Jennifer

Publication type:

Article

Improving vitamin content and nutritional value of legume yield through water and hormonal seed priming.

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 2, p. 185, doi. 10.5958/0976-0571.2015.00072.7

By:

Janeczko, A.;
Dziurka, M.;
Ostrowska, A.;
Biesaga-Koscielniak, J.;
Koscielniak, J.

Publication type:

Article

BEE PRODUCTS - LEGAL STATUS HEALTH CLAIMS TO BE EVALUATED BY EFSA (EUROPEAN FOOD SAFETY AUTHORITY).

Published in:

Economics, Management & Financial Markets, 2011, v. 6, n. 1, p. 1133

By:

MATEESCU, CRISTINA

Publication type:

Article

A Randomized Trial Evaluating the Effect of 2 Regimens of Maternal Vitamin A Supplementation on Breast Milk Retinol Levels.

Published in:

Journal of Human Lactation, 2010, v. 26, n. 2, p. 148, doi. 10.1177/0890334409356445

By:

Soares Bezerra, Danielle;
Feitosa de Araújo, Katherine;
Martins Azevêdo, Gabrielle Mahara;
Dimenstein, Roberto

Publication type:

Article

Iron Concentrations in Breast Milk and Selected Maternal Factors of Human Milk Bank Donors.

Published in:

Journal of Human Lactation, 2010, v. 26, n. 2, p. 175, doi. 10.1177/0890334409353748

By:

Mello-Neto, Julio;
Rondó, Patrícia H. C.;
Morgano, Marcelo A.;
Oshiiwa, Marie;
Santos, Mariana L.;
Oliveira, Julicristie M.

Publication type:

Article

Modification of the Effect of Vitamin E Supplementation on the Mortality of Male Smokers by Age and Dietary Vitamin C.

Published in:

American Journal of Epidemiology, 2009, v. 169, n. 8, p. 946, doi. 10.1093/aje/kwn413

By:

Harri HemilÃ¤;
Jaakko Kaprio

Publication type:

Article