Works about VITAMIN E in animal nutrition

Results: 216

Nitrite-induced alterations in sex steroids and thyroid hormones of Labeo rohita juveniles: effects of dietary vitamin E and l-tryptophan.

Published in:

Fish Physiology & Biochemistry, 2013, v. 39, n. 5, p. 1297, doi. 10.1007/s10695-013-9784-8

By:

Ciji, A.;
Sahu, N.;
Pal, A.;
Akhtar, M.

Publication type:

Article

SYNERGISM OF VITAMIN E AND SELENIUM ON OXIDATIVE STRESS DURING TRANSITION PERIOD IN KANKREJ CATTLE.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2015, v. 10, n. 3, p. 1

By:

Parmar, V. L.;
Panchasara, H. H.;
Sutaria, Prajwalita;
Sutaria, T. V.;
Sadhu, D. B.;
Prajapati, H. B.

Publication type:

Article

Effect of alpha-tocopherol acetate and ascorbic acid on performance, carcass traits, and incidence and severity of liver abscesses in feedlot cattle.

Published in:

Journal of Animal Science, 2018, v. 96, n. 9, p. 3878, doi. 10.1093/jas/sky231

By:

Müller, Hans C;
Bibber-Krueger, Cadra L van;
Drouillard, James S

Publication type:

Article

Water-soluble all-rac a-tocopheryl-phosphate and fat-soluble all-rac a-tocopheryl-acetate are comparable vitamin E sources for swine.

Published in:

Journal of Animal Science, 2018, v. 96, n. 8, p. 3330, doi. 10.1093/jas/sky214

By:

Kempen, Theo A T G van;
Bruijn, Carlijn de;
Reijersen, Marc H;
Traber, Maret G

Publication type:

Article

160 Effect of Different Fat Sources and Vitamin E Levels on Growth Performance, Carcass Characteristics, and Meat Quality of Pigs Grown to 150 Kg.

Published in:

Journal of Animal Science, 2018, v. 96, p. 84, doi. 10.1093/jas/sky073.157

By:

Wang, D;
Jang, Y D;
Rentfrow, G;
Azain, M J;
Lindemann, M D

Publication type:

Article

Hematological and biochemical parameters of Saanen goats supplemented with selenium and vitamin E during the transition period.

Published in:

2017

By:

Netto, A. Saran;
Barcelos, B.;
Cunha, J. A.;
Zanetti, M. A.

Publication type:

Abstract

Carcass Composition and Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil and Supplemented with Vitamin E.

Published in:

2016

By:

Magee, W. E.;
Huang, C.;
Griffing, D. A.;
Smith, J. E.;
Chiba, L. I.;
Bratcher, C. L.

Publication type:

Abstract

Evaluation of interactive effects of vitamin E and linseed oil as a source of omega-3 fatty acids on growth performance, blood characteristics and meat quality of finishing pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 139, doi. 10.2527/msasas2016-296

By:

Upadhaya, S. D.;
Li, T. S.;
Kim, Y. M.;
Kim, I. H.

Publication type:

Article

Expression of a-tocopherol-associated genes and a-tocopherol accumulation in Japanese Black (Wagyu) calves with and without a-tocopherol supplementation.

Published in:

Journal of Animal Science, 2015, v. 93, n. 8, p. 4048, doi. 10.2527/jas.2015-9106

By:

Haga, S.;
Nakano, M.;
Ishizaki, H.;
Roh, S. G.;
Katoh, K.

Publication type:

Article

A meta-analysis to assess the effect of the composition of dietary fat on α-tocopherol blood and tissue concentration in pigs.

Published in:

Journal of Animal Science, 2015, v. 93, n. 3, p. 1177, doi. 10.2527/jas2014-8422

By:

Prévéraud, D. P.;
Desmarchelier, C.;
Rouffineau, F.;
Devillard, E.;
Borel, P.

Publication type:

Article

Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.

Published in:

Journal of Animal Science, 2014, v. 92, n. 1, p. 198, doi. 10.2527/jas.2013-6334

By:

Song, R.;
Chen, C.;
Johnston, L. J.;
Kerr, B. J.;
Weber, T. E.;
Shurson, G. C.

Publication type:

Article

Dietary vitamin E and lipid and color stability of beef and pork: Modeling of relationships.

Published in:

Journal of Animal Science, 2011, v. 89, n. 9, p. 2836, doi. 10.2527/jas.2010-3335

By:

Sales, J.;
Koukolová, V.

Publication type:

Article

Effects of maternal natural (RRR α-tocopherol acetate) or synthetic (all-rac α-tocopherol acetate) vitamin E supplementation on suckling calf performance, colostrum immunoglobulin G, and immune function.

Published in:

Journal of Animal Science, 2010, v. 88, n. 9, p. 3128, doi. 10.2527/jas.2009-2035

By:

Horn, M. J.;
Van Emon, M. L.;
Gunn, P. J.;
Eicher, S. D.;
Lemenager, R. P.;
Burgess, J.;
Pyatt, N.;
Lake, S. L.

Publication type:

Article

Effects of natural (RRR α-tocopherol acetate) or synthetic (all-rac α-tocopherol acetate) vitamin E supplementation on reproductive efficiency in beef cows.

Published in:

Journal of Animal Science, 2010, v. 88, n. 9, p. 3121, doi. 10.2527/jas.2009-1807

By:

Horn, M.;
Gunn, P.;
Van Emon, M.;
Lemenager, R.;
Burgess, J.;
Pyatt, N. A.;
Lake, S. L.

Publication type:

Article

The influence of vitamin E on immune function and response to vaccination in older horses.

Published in:

Journal of Animal Science, 2010, v. 88, n. 9, p. 2950, doi. 10.2527/jas.2008-1724

By:

Petersson, K. H.;
Burr, D. B.;
Gomez-Chiarri, M.;
Petersson-Wolfe, C. S.

Publication type:

Article

Effects of late gestation supplementation of rumen undegradable protein, vitamin E, zinc, and chlortetracycline to ewes on indices of immune transfer and productivity.

Published in:

Journal of Animal Science, 2010, v. 88, n. 3, p. 1125, doi. 10.2527/jas.2009-2442

By:

Redden, R. R.;
Kott, R. W.;
Boles, J. A.;
Layton, A. W.;
P. G. Hatfield

Publication type:

Article

Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3578, doi. 10.2527/jas.2008-1355

By:

Musella, M.;
Cannata, S.;
Rossi, R.;
Mourot, J.;
Baldini, P.;
Corino, C.

Publication type:

Article

An evaluation of natural (RRR-α-tocopheryl acetate) and synthetic (all-rac-α-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs.

Published in:

Journal of Animal Science, 2008, v. 86, n. 3, p. 584, doi. 10.2527/jas.2007-0377

By:

Wilburn, E. E.;
Mahan, D. C.;
Hill, D. A.;
Shipp, T. E.;
Yang, H.

Publication type:

Article

Effect of d α-tocopherol alcohol or acetate in water soluble or emulsified form to the drinking water of weaning pig.

Published in:

2003

By:

Specht, T.A.;
Mahan, D.C.;
Fastinger, N.D.;
Stuart, R.L.

Publication type:

Abstract

ASSESSMENT OF THE EFFECT OF SELECTED COMPONENTS OF EQUINE SEMINAL PLASMA ON SEMEN FREEZABILITY.

Published in:

Macedonian Veterinary Review, 2015, v. 38, n. 1, p. 91, doi. 10.14432/j.macvetrev.2015.01.037

By:

Mráčková, Miroslava;
Zavadilová, Marta;
Sedlinská, Markéta

Publication type:

Article

Yolk antioxidants and mate attractiveness in the Zebra Finch.

Published in:

Functional Ecology, 2006, v. 20, n. 2, p. 354, doi. 10.1111/j.1365-2435.2006.01087.x

By:

Williamson, K. A.;
Surai, P. F.;
Graves, J. A.

Publication type:

Article

INFLUENCE OF VITAMIN C AND E ENRICHED FEEDING ON GROWTH AND CHEMICAL COMPOSITION OF RED TILAPIA (OREOCHROMIS SPP.).

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 1, p. 104

By:

NORIEGA-SALAZAR, ADRIANYELA;
RIVAS, DEYANIRA;
MALAVÉ, AURISTELA;
RAMOS, ANA K.;
AMAFTEI ARON, NICOLET;
RAMOS-VILLARROEL, ANA

Publication type:

Article

Effect of dietary vitamins E and C supplementation on performance of sows and piglets.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2011, v. 61, n. 4, p. 196, doi. 10.1080/09064702.2012.666560

By:

Sosnowska, A.;
Kawęcka, M.;
Jacyno, E.;
Kołodziej-Skalska, A.;
Kamyczek, M.;
Matysiak, B.

Publication type:

Article

Variation in Vitamin E, Glutathione Peroxidase and Retinol Concentrations in Blood Plasma of Primiparous Sows and their Piglets, and in Vitamin E, Selenium and Retinol Contents in Sows' Milk.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2001, v. 51, n. 4, p. 224, doi. 10.1080/09064700152717209

By:

Håkansson, J.;
Hakkarainen, J.;
Lundeheim, N.

Publication type:

Article

The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs.

Published in:

South African Journal of Animal Science, 2005, v. 35, n. 3, p. 143

By:

Botsoglou, N.;
Florou-Paneri, P.;
Botsoglou, E.;
Dotas, V.;
Giannenas, I.;
Koidis, A.;
Mitrakos, P.

Publication type:

Article

Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage.

Published in:

South African Journal of Animal Science, 2001, v. 31, n. 3/4, p. 158, doi. 10.4314/sajas.v31i3.3799

By:

Coetzee, G.J.M.;
Hoffman, L.C.

Publication type:

Article

Vitamin E, for Listeria-Free Turkeys.

Published in:: Agricultural Research, 2004, v. 52, n. 8, p. 23
Publication type:: Article

Effect of dietary supplementation of vitamin E, zinc and chromium supplementation on growth performance and hematological characteristics of broiler chickens.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 4, p. 574, doi. 10.18805/ijar.B-3293

By:

Ali, Nazim;
Akram, Mohammad;
Fahim, Ahmad;
Singh, Balvir;
Imran, Mohammad

Publication type:

Article

EFFECT OF VITAMIN E SUPPLEMENTATION TO DRY MURRAH BUFFALOES ON DRY MATTER INTAKE, BODY CONDITION SCORE, METABOLIC SHIFTS PRE AND POSTPARTUM.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 6, p. 556, doi. 10.5958/0976-0555.2014.00031.4

By:

Mili, Bhabesh;
Pandita, Sujata;
Mohini, Madhu;
Ashutosh, Manju;
Kumar, Bharath

Publication type:

Article

STUDIES ON EFFICACY OF MELOXICAM, VITAMIN E AND SELENIUM IN CONJUCTION WITH ANTIBIOTICS IN THE TREATMENT OF BOVINE MASTITIS.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 5, p. 513, doi. 10.5958/0976-0555.2014.00022.3

By:

Chetan Kumar, G. K.;
Narayana Bhat, M.

Publication type:

Article

EFFECT OF PRE-PARTUM SUPPLEMENTATION OF VITAMIN E TO MURRAH BUFFALOES ON METABOLIC ADAPTATION AND GROWTH PERFORMANCE OF CALVES.

Published in:

Indian Journal of Animal Research, 2013, v. 47, n. 3, p. 196

By:

Singh, A. K.;
Pandita, S.;
Upadhyay, R. C.;
Chandra, C.;
Chaudhari, B. K.;
Maurya, P. K.

Publication type:

Article

Determination of α-tocopherol by reversed-phase HPLC in feed and animal-derived foods without saponification.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 522, doi. 10.1002/jsfa.7119

By:

Claeys, Erik;
Vossen, Els;
De Smet, Stefaan

Publication type:

Article

The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 103, doi. 10.1002/jsfa.6688

By:

González‐Calvo, Laura;
Ripoll, Guillermo;
Molino, Francisco;
Calvo, Jorge Hugo;
Joy, Margalida

Publication type:

Article

Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage.

Published in:

Aquaculture Research, 2015, v. 46, n. 10, p. 2382, doi. 10.1111/are.12395

By:

Gao, Jian;
Koshio, Shunsuke

Publication type:

Article

Effect of dietary lipids and vitamin E on growth performance, body composition, anti-oxidative ability and resistance to Aeromonas hydrophila challenge of juvenile Chinese mitten crab Eriocheir sinensis.

Published in:

Aquaculture Research, 2015, v. 46, n. 10, p. 2544, doi. 10.1111/are.12416

By:

Wang, Ligai;
Chen, Liqiao;
Qin, Jianguang;
Li, Erchao;
Yu, Na;
Du, Zhenyu;
Kong, Youqin;
Qi, Ji

Publication type:

Article

Effect of vitamin E and highly unsaturated fatty acid-enriched Artemia urmiana on growth performance, survival and stress resistance of Beluga ( Huso huso) larvae.

Published in:

Aquaculture Research, 2008, v. 39, n. 12, p. 1286, doi. 10.1111/j.1365-2109.2008.01992.x

By:

Jalali, Mohammad Ali;
Hosseini, Seyed Abbas;
Imanpour, Mohammad Reza

Publication type:

Article

Interaction between dietary levels of vitamins C and E on growth and immune responses in channel catfish, Ictalurus punctatus (Rafinesque).

Published in:

Aquaculture Research, 2008, v. 39, n. 11, p. 1198, doi. 10.1111/j.1365-2109.2008.01984.x

By:

Yildirim-Aksoy, Mediha;
Lim, Chhorn;
Li, Menghe H;
Klesius, Phillip H

Publication type:

Article

Effect of dietary vitamin E on the sperm quality of rainbow trout ( Onchorynchus mykiss).

Published in:

Aquaculture Research, 2008, v. 39, n. 9, p. 1014, doi. 10.1111/j.1365-2109.2008.01952.x

By:

Canyurt, Mehmet Ali;
Akhan, Süleyman

Publication type:

Article

Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E.

Published in:

Acta Scientiarum: Animal Sciences, 2013, v. 35, n. 4, p. 403, doi. 10.4025/actascianimsci.v35i4.18801

By:

Rodrigues Baldin, Samira;
Domingues Millen, Danilo;
Ludovico Martins, Cyntia;
Cravo Pereira, Angélica Simone;
Sfaciotti Barducci, Robson;
de Beni Arrigoti, Mário

Publication type:

Article

Dietary α-tocopheryl acetate on fillet quality of tilapia.

Published in:

Acta Scientiarum: Animal Sciences, 2009, v. 31, n. 4, p. 439

By:

dos Santos Fogaça, Fabiola Helena;
Sant'Ana, Léa Silvia;
Carneiro, Dalton José

Publication type:

Article

Alpha-Tocopherol and Ascorbic Acid Combinations Have a Positive Effect on the Maturation of Pig Oocytes.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2012, v. 69, n. 1/2, p. 269

By:

MICLEA, Ileana;
PĂCALĂ, Nicolae;
ZĂHAN, Marius;
ORLOVSCHI, Delia;
CÂRLEA, Laurenţiu;
MICLEA, Vasile

Publication type:

Article

Influence of Alpha-Tocopherol and Ascorbic Acid on Swine Oocyte Viability and Maturation.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 338

By:

Miclea, Ifeana;
Pacalã, Nicolae;
Zãhan, Marlus;
Hettig, Andrea;
Roman, Iulian;
Miclea, Vasile

Publication type:

Article

Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 5, p. 269, doi. 10.1111/j.1541-4337.2011.00158.x

By:

Dinh, Thu T. N.;
Thompson, Leslie D.;
Galyean, Michael L.;
Brooks, J Chance;
Patterson, Kristine Y.;
Boylan, L. Mallory

Publication type:

Article

Effects of α-tocopherol and β-carotene supplementation on liver cancer incidence and chronic liver disease mortality in the ATBC study.

Published in:

British Journal of Cancer, 2014, v. 111, n. 12, p. 2220, doi. 10.1038/bjc.2014.514

By:

Lai, G Y;
Weinstein, S J;
Taylor, P R;
McGlynn, K A;
Virtamo, J;
Gail, M H;
Albanes, D;
Freedman, N D

Publication type:

Article

Comparative effects of a tocotrienol-rich fraction and tocopherol in aspirin-induced gastric lesions in rats.

Published in:

2002

By:

Nafeeza, MI;
Fauzee, AM;
Kamsiah, J;
Gapor, MT;
Nafeeza, M I;
Fauzee, A M;
Gapor, M T

Publication type:

journal article

EFFECT OF SALINITY LEVEL AND VITAMINS IN DRINKING WATER ON PRODUCTIVE PERFORMANCE AND SOME BLOOD CONSTITUENTS OF BROILER CHICKS.

Published in:

Egyptian Poultry Science Journal, 2016, v. 36, n. 2, p. 791

By:

Hassan, Hamdy A.

Publication type:

Article

EFFECT OF DIETARY SUPPLEMENTATION OF NATURAL AND SYNTHETIC ANTIOXIDANTS ON BROILERS PHYSIOLOGICAL AND PRODUCTIVE PERFORMANCE.

Published in:

Egyptian Poultry Science Journal, 2015, v. 35, n. 1, p. 93

By:

Ahmed, S. kh.;
Abdul-Abass, M. H.;
Al-Hammed, S. A.

Publication type:

Article

Vitamin E deficiency and risk of equine motor neuron disease.

Published in:

Acta Veterinaria Scandinavica, 2007, v. 49, p. 17, doi. 10.1186/1751-0147-49-17

By:

Mohammed, Hussni O.;
Divers, Thomas J.;
Summers, Brian A.;
de Lahunta, Alexander

Publication type:

Article

Vitamin E and selenium plasma concentrations in weanling pigs under field conditions in Norwegian pig herds.

Published in:

Acta Veterinaria Scandinavica, 2007, v. 49, p. 1, doi. 10.1186/1751-0147-49-1

By:

Sivertsen, Tore;
Vie, Ellen;
Bernhoft, Aksel;
Baustad, Børge

Publication type:

Article

INCREASED IMMUNITY IN WEANED PIGLETS BY DAILY DOSING OF D-ALPHA-TOCOPHEROL IN THE DRINKING WATER.

Published in:

2003

By:

Agger, Nicolai;
Pontoppidan, Lisa;
Stuart, Robert L.

Publication type:

Abstract