Works matching DE "VITAMIN E in animal nutrition"

Results: 216

Vitamin E: underestimated as an antioxidant.

Published in:

Redox Report, 2004, v. 9, n. 5, p. 249, doi. 10.1179/135100004225006740

By:

Pfluger, Paul;
Kluth, Dirk;
Landes, Nico;
Bumke-Vogt, Christiane;
Brigelius-Flohé, Regina

Publication type:

Article

Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa.

Published in:

Analytical & Bioanalytical Chemistry, 2006, v. 386, n. 5, p. 1553, doi. 10.1007/s00216-006-0666-0

By:

González-Martín, I.;
Hernández-Hierro, J. M.;
Bustamante-Rangel, M.;
Barros-Ferreiro, N.

Publication type:

Article

SYNERGISM OF VITAMIN E AND SELENIUM ON OXIDATIVE STRESS DURING TRANSITION PERIOD IN KANKREJ CATTLE.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2015, v. 10, n. 3, p. 1

By:

Parmar, V. L.;
Panchasara, H. H.;
Sutaria, Prajwalita;
Sutaria, T. V.;
Sadhu, D. B.;
Prajapati, H. B.

Publication type:

Article

Tocopherol affinity for serum lipoproteins of Japanese flounder Paralichthys olivaceus during the reproduction period.

Published in:

Fisheries Science, 2000, v. 66, n. 4, p. 619, doi. 10.1046/j.1444-2906.2000.00101.x

By:

Tokuda, Masaharu;
Yamaguchi, Toshiyasu;
Wakui, Kunihiro;
Sato, Toshihiko;
Ito, Masao;
Takeuchi, Masaaki

Publication type:

Article

Distribution of α-tocopherol in fillets of turbot ( Scophthalmus maximus) and Atlantic halibut ( Hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 75, doi. 10.1046/j.1365-2095.2003.00280.x

By:

Ruff, N.;
Fitzgerald, R.D.;
Cross, T.F.;
Lynch, A.;
Kerry, J.P.

Publication type:

Article

Influence of high dietary α-tocopherol intakes on specific immune response, nonspecific resistance factors and disease resistance of healthy and aflatoxin B<sub>1</sub> -induced immunocompromised Indian major carp, Labeo rohita (Hamilton).

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 3, p. 159, doi. 10.1046/j.1365-2095.2002.00189.x

By:

SAHOO, P.K;
MUKHERJEE, S.C

Publication type:

Article

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 3, p. 195, doi. 10.1046/j.1365-2095.2002.00205.x

By:

TOCHER, D.R;
MOURENTE, G;
VAN DER EECKEN, A;
EVJEMO, J.O;
DIAZ, E;
BELL, J. G;
GEURDEN, I;
LAVENS, P;
OLSEN, Y

Publication type:

Article

The effect of vitamins C and E in (n-3) highly unsaturated fatty acids-enriched Artemia nauplii on growth, survival, and stress resistance of fresh water walleyeStizostedion vitreum larvae.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 3, p. 199, doi. 10.1046/j.1365-2095.2000.00112.x

By:

Kolkovski;
Czesny;
Yackey;
Moreau;
Cihla;
Mahan;
Dabrowski;
Dabrowski

Publication type:

Article

The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 1, p. 47, doi. 10.1046/j.1365-2095.2000.00127.x

By:

Gatta;
Pirini;
Testi;
Vignola;
Monetti;
Gatta, Pier Paolo

Publication type:

Article

Influence of α-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 1, p. 65, doi. 10.1046/j.1365-2095.2000.00128.x

By:

Scaife;
Onibi;
Murray;
Fletcher;
Houlihan;
Scaife

Publication type:

Article

Investigation of the hatching performance, growth, survival and tolerance against high ammonia concentration by enrich water incubation of carp (Cyprinus carpio) eggs with α-tocopherol.

Published in:

Animal Biology & Animal Husbandry, 2010, v. 2, n. 2, p. 91

By:

Taati, M. Mehdi;
Jafaryan, Hojatollah;
Mehrad, Bahareh

Publication type:

Article

Selenium and vitamin E diet inclusion for optimal reproduction performances of red-legged partridge ( Alectoris rufa ).

Published in:

Italian Journal of Animal Science, 2016, v. 15, n. 2, p. 248, doi. 10.1080/1828051X.2016.1181534

By:

Ding, Bao An;
Kandir, Emine Hesna;
Pirone, Andrea;
Lenzi, Carla;
Baglini, Alessandro;
Bagliacca, Marco;
Fronte, Baldassare

Publication type:

Article

Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance.

Published in:

Italian Journal of Animal Science, 2016, v. 15, n. 1, p. 37, doi. 10.1080/1828051X.2015.1131893

By:

Castellini, Cesare;
Mugnai, Cecilia;
Moscati, Livia;
Mattioli, Simona;
Guarino Amato, Monica;
Cartoni Mancinelli, Alice;
Dal Bosco, Alessandro

Publication type:

Article

Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 5, p. 269, doi. 10.1111/j.1541-4337.2011.00158.x

By:

Dinh, Thu T. N.;
Thompson, Leslie D.;
Galyean, Michael L.;
Brooks, J Chance;
Patterson, Kristine Y.;
Boylan, L. Mallory

Publication type:

Article

Dietary Vitamin E Supplementation: A Strategy to Combat Arsenic Induced Toxicity in Teddy Bucks.

Published in:

Pakistan Veterinary Journal, 2016, v. 36, n. 4, p. 455

By:

Zubair, Muhammad;
Ahmad, Maqbool;
Jamil, Huma;
Deeba, Farrah

Publication type:

Article

Pathological Effects of Aflatoxin and Their Amelioration by Vitamin E in White Leghorn Layers.

Published in:: Pakistan Veterinary Journal, 2010, v. 30, n. 3, p. 155
Publication type:: Article

Effect of Vitamin E-Selenium Administration during Late Gestation on Productive and Reproductive Performance in Dairy Buffaloes and on Growth Performance of their Calves.

Published in:

Pakistan Veterinary Journal, 2010, v. 30, n. 2, p. 83

By:

Qureshi, Z. I.;
Siddiq, M.;
Lodhi, L. A.;
Muhammad, G.;
Jamil, H.

Publication type:

Article

SUPPLEMENTATION OF ALPHA-TOCOPHEROL IS ABLE TO MODULATE HEART AND KIDNEY HISTOPATHOLOGICAL FEATURES OF SHRSP RATS.

Published in:

Current Topics in Nutraceutical Research, 2014, v. 12, n. 1/2, p. 19

By:

Guimarães, Marcela R. M.;
Murad, Leonardo B.;
Paganelli, Aline;
de Oliveira, Carlos Alberto Basílio;
Vianna, Lucia M. A.

Publication type:

Article

Effect of Dietary Supplementation with Copper Sulfate or Tribasic Copper Chloride on the Growth Performance, Liver Copper Concentrations of Broilers Fed in Floor Pens, and Stabilities of Vitamin E and Phytase in Feeds.

Published in:

Biological Trace Element Research, 2010, v. 138, n. 1-3, p. 181, doi. 10.1007/s12011-010-8623-3

By:

Lu, Lin;
Wang, Run;
Zhang, Zheng;
Steward, Fred;
Luo, Xugang;
Liu, Bin

Publication type:

Article

Prevention of renal damage by alpha tocopherol in ischemia and reperfusion models of rats.

Published in:

Urological Research, 2003, v. 31, n. 4, p. 280, doi. 10.1007/s00240-003-0329-y

By:

Avunduk, Mustafa Cihat;
Yurdakul, Talat;
Erdemli, Esra;
Yavuz, Ayşe

Publication type:

Article

COMPARISON OF THE EFFECT OF PEPPERMINT, ALOE VERA AND VITAMIN E SUPPLEMENTATION ON BROILER IMMUNE RESPONSE.

Published in:

Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 107

By:

DARABIGHANE, Babak;
MAHDAVI, Ali;
KASAPIDOU, Eleni

Publication type:

Article

Effect of Daily Food Supplementation with Essential Fatty Acids on Canine Semen Quality.

Published in:

Reproduction in Domestic Animals, 2009, v. 44, p. 313, doi. 10.1111/j.1439-0531.2009.01438.x

By:

da Rocha, A. A.;
da Cunha, I. C. N.;
Ederli, B. B.;
Albernaz, A. P.;
Quirino, C. R.

Publication type:

Article

Vitamin E Biochemistry and Function: A Case Study in Male Rabbit.

Published in:

Reproduction in Domestic Animals, 2007, v. 42, n. 3, p. 248, doi. 10.1111/j.1439-0531.2006.00760.x

By:

Castellini, C.;
Mourvaki, E.;
Dal Bosco, A.;
Galli, F.

Publication type:

Article

Effect of Alpha-Tocopherol and Ascorbic Acid on Bovine Oocytein VitroMaturation.

Published in:

Reproduction in Domestic Animals, 2005, v. 40, n. 2, p. 93, doi. 10.1111/j.1439-0531.2004.00522.x

By:

Dalvit, G.;
Llanes, S.P.;
Descalzo, A.;
Insani, M.;
Beconi, M.;
Cetica, P.

Publication type:

Article

Anti-oxidant content of different coloured sweet peppers, white, green, yellow, orange and red ( Capsicum annuum L.).

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1482, doi. 10.1111/j.1365-2621.2006.01368.x

By:

Matsufuji, Hiroshi;
Ishikawa, Keiko;
Nunomura, Osamu;
Chino, Makoto;
Takeda, Mitsuharu

Publication type:

Article

Control of Morphotype Frequency Distributions in Populations of the Rotifer Asplanchna Sieboldi: Factors Influencing the Production of the Tocopherol-Dependent Cruciform and Campanulate Morphotypes.

Published in:

Ecology, 1981, v. 62, n. 5, p. 1299, doi. 10.2307/1937294

By:

Gilbert, John J.

Publication type:

Article

Sıcaklık Stresi Altındaki Erken Yumurtlama Döneminde Olan Tavukların Rasyonlarına E Vitamini ve Lizin Katkısının Performans ve Yumurta Kabuk Özellikleri Üzerine Etkisi.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 1, p. 49

By:

Önol, Ahmet G.;
Daskiran, Mehmet;
Cengiz, Özcan;
Nazligol, Ahmet;
Sari, Mustafa

Publication type:

Article

Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage.

Published in:

Aquaculture Research, 2015, v. 46, n. 10, p. 2382, doi. 10.1111/are.12395

By:

Gao, Jian;
Koshio, Shunsuke

Publication type:

Article

Effect of dietary lipids and vitamin E on growth performance, body composition, anti-oxidative ability and resistance to Aeromonas hydrophila challenge of juvenile Chinese mitten crab Eriocheir sinensis.

Published in:

Aquaculture Research, 2015, v. 46, n. 10, p. 2544, doi. 10.1111/are.12416

By:

Wang, Ligai;
Chen, Liqiao;
Qin, Jianguang;
Li, Erchao;
Yu, Na;
Du, Zhenyu;
Kong, Youqin;
Qi, Ji

Publication type:

Article

Effect of vitamin E and highly unsaturated fatty acid-enriched Artemia urmiana on growth performance, survival and stress resistance of Beluga ( Huso huso) larvae.

Published in:

Aquaculture Research, 2008, v. 39, n. 12, p. 1286, doi. 10.1111/j.1365-2109.2008.01992.x

By:

Jalali, Mohammad Ali;
Hosseini, Seyed Abbas;
Imanpour, Mohammad Reza

Publication type:

Article

Interaction between dietary levels of vitamins C and E on growth and immune responses in channel catfish, Ictalurus punctatus (Rafinesque).

Published in:

Aquaculture Research, 2008, v. 39, n. 11, p. 1198, doi. 10.1111/j.1365-2109.2008.01984.x

By:

Yildirim-Aksoy, Mediha;
Lim, Chhorn;
Li, Menghe H;
Klesius, Phillip H

Publication type:

Article

Effect of dietary vitamin E on the sperm quality of rainbow trout ( Onchorynchus mykiss).

Published in:

Aquaculture Research, 2008, v. 39, n. 9, p. 1014, doi. 10.1111/j.1365-2109.2008.01952.x

By:

Canyurt, Mehmet Ali;
Akhan, Süleyman

Publication type:

Article

Effects of an excess dose of dietary α-tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel).

Published in:

Aquaculture Research, 2001, v. 32, p. 191, doi. 10.1046/j.1355-557x.2001.00056.x

By:

Kaewsrithong, J.;
Ohshima, T.;
Ushio, H.;
Nagasaka, R.;
Maita, M.;
Sawada, M.

Publication type:

Article

Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport.

Published in:

Archives of Animal Nutrition, 2017, v. 71, n. 4, p. 272, doi. 10.1080/1745039X.2017.1316137

By:

Morán, Lara;
Andrés, Sonia;
Blanco, Carolina;
Benavides, Julio;
Martínez-Valladares, María;
Moloney, Aidan P.;
Giráldez, F. Javier

Publication type:

Article

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.

Published in:

Archives of Animal Nutrition, 2006, v. 60, n. 4, p. 317, doi. 10.1080/17450390600785285

By:

Daza, Argimiro;
López-Bote, Clemente;
Rey, Ana;
Olivares, Álvaro

Publication type:

Article

EFFECT OF FEEDING SUPPLEMENTAL COPPER ON PERFORMANCE, FATTY ACID PROFILE AND ON CHOLESTEROL CONTENTS AND OXIDATIVE STABILITY OF MEAT OF RABBITS.

Published in:

Archives of Animal Nutrition, 2001, v. 54, n. 4, p. 329

By:

Skrivanov´, V.;
Skrivan, M.;
Marounek, M.;
Baran, M.

Publication type:

Article

VITAMIN E HYPERVITAMINOSIS IN LAYING HENS.

Published in:

Archives of Animal Nutrition, 1999, v. 52, n. 2, p. 185, doi. 10.1080/17450399909386161

By:

Sunder, Angela;
Halle, Ingrid;
Flachowsky, G.

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 1, p. 1

By:

Okullo, J. B. L.;
Omujal, F.;
Agea, J. G.;
Vuzi, P. C.;
Namutebi, A.;
Okello, J. B. A.;
Nyanzi, S. A.

Publication type:

Article

Influencia del α-tocoferol en la incorporación y peroxidación del ácido araquidónico en alevines parr de salmón del Atlántico (Salmo salar L.).

Published in:

Latin American Journal of Aquatic Research, 2012, v. 40, n. S3, p. 562, doi. 10.3856/vol40-issue3-fulltext-6

By:

Dantagnan, Patricio;
Domínguez, Astrid;
Bórquez, Aliro;
Alcaíno, Javier;
Pavez, Claudio;
Hernández, Adrián

Publication type:

Article

Biometric viscera and blood parameters of meat quails supplemented with inorganic selenium and vitamin E.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2017, v. 18, n. 4, p. 560, doi. 10.1590/S1519-99402017000400007

By:

ZANCANELA, Vittor;
FURLAN, Antonio Claudio;
POZZA, Paulo César;
MARCATO, Simara Márcia;
de Oliveira GRIESER, Daiane;
STANQUEVIS, Caroline Espejo;
FINCO, Eline;
de Fátima Zanon FERREIRA, Mariana;
de OLIVEIRA-BRUXEL, Taciana Maria

Publication type:

Article

Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E.

Published in:

Scientia Agricola, 2019, v. 76, n. 2, p. 112, doi. 10.1590/1678-992X-2017-0334

By:

Nogueira, Ricardo Galbiatti Sandoval;
Perna Junior, Flavio;
Pereira, Angélica Simone Cravo;
Rodrigues, Paulo Henrique Mazza

Publication type:

Article

Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers.

Published in:

Nutrition Journal, 2011, v. 10, p. 28, doi. 10.1186/1475-2891-10-28

By:

Jackson, Maria D.;
Walker, Susan P.;
Younger, Novie M.;
Bennett, Franklyn I.

Publication type:

Article

Conjugated linoleic acid influences the metabolism of tocopherol in lactating rats but has little effect on tissue tocopherol concentrations in pups.

Published in:

Lipids in Health & Disease, 2016, v. 15, p. 1, doi. 10.1186/s12944-016-0272-x

By:

Zeitz, Johanna O.;
Most, Erika;
Eder, Klaus

Publication type:

Article

Hemato-Immunological Responses of Nitrite-Exposed Labeo rohita Fed Diets Supplemented with Vitamin E and L-tryptophan and Challenged by Aeromonas hydrophila.

Published in:

Israeli Journal of Aquaculture-Bamidgeh, 2013, v. 65, p. 1

By:

Ciji, A.;
Sahu, N. P.;
Pal, A. K.;
Akhtar, M. S.;
Meena, D. K.

Publication type:

Article

1-methyl 4 -phenyl 1,2,3,6-tetrahydropyridine is a potent neurotoxin: Gamma-tocopherol recuperate behavior, dopamine, and oxidative stress on Parkinsonic mice.

Published in:

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2011, v. 1, n. 2, p. 139

By:

Karunanithi, Kalaivani;
Annadurai, Anandhan;
Krishnamoorthy, Mohankumar;
Elumalai, Preetham;
Manivasagam, Tamilarasan

Publication type:

Article

INFLUENCE OF VITAMIN C AND E ENRICHED FEEDING ON GROWTH AND CHEMICAL COMPOSITION OF RED TILAPIA (OREOCHROMIS SPP.).

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 1, p. 104

By:

NORIEGA-SALAZAR, ADRIANYELA;
RIVAS, DEYANIRA;
MALAVÉ, AURISTELA;
RAMOS, ANA K.;
AMAFTEI ARON, NICOLET;
RAMOS-VILLARROEL, ANA

Publication type:

Article

Evaluation of Sample Handling Effects on Serum Vitamin E and Cholesterol Concentrations in Alpacas.

Published in:

Veterinary Medicine International, 2014, p. 1, doi. 10.1155/2014/537213

By:

Lear, Andrea S.;
Byers, Stacey R.;
Callan, Robert J.;
McArt, Jessica A. A.

Publication type:

Article

Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E.

Published in:

Aquaculture Research, 2000, v. 31, n. 4, p. 401, doi. 10.1046/j.1365-2109.2000.00459.x

By:

Lygren, B.;
Hamre, K.;
Waagbø, R.

Publication type:

Article

Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources.

Published in:

British Poultry Science, 2011, v. 52, n. 1, p. 97, doi. 10.1080/00071668.2010.548792

By:

Rama Rao, S.V.;
Raju, M.V.L.N.;
Panda, A.K.;
Poonam, N.S.;
Shyam Sunder, G.

Publication type:

Article

Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate.

Published in:

British Poultry Science, 2010, v. 51, n. 6, p. 760, doi. 10.1080/00071668.2010.532771

By:

Botsoglou, E.;
Govaris, A.;
Moulas, A.;
Botsoglou, N.

Publication type:

Article