Works matching DE "VITAMIN E in animal nutrition"
Results: 215
THE EFFECT OF SODIUM SELENITE, SELENIUM METHIONINE AND VITAMIN E ON PRODUCTIVITY, DIGESTIVE PROCESSES AND PHYSIOLOGIC CONDITION OF BROILER CHICKENS.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 22
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Feeding with Both β-Carotene and Supplemental a-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 3042, doi. 10.1271/bbb.60371
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Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 198, doi. 10.2527/jas.2013-6334
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Dietary vitamin E and lipid and color stability of beef and pork: Modeling of relationships.
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- Journal of Animal Science, 2011, v. 89, n. 9, p. 2836, doi. 10.2527/jas.2010-3335
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Effects of natural (RRR α-tocopherol acetate) or synthetic (all-rac α-tocopherol acetate) vitamin E supplementation on reproductive efficiency in beef cows.
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- Journal of Animal Science, 2010, v. 88, n. 9, p. 3121, doi. 10.2527/jas.2009-1807
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Effects of maternal natural (RRR α-tocopherol acetate) or synthetic (all-rac α-tocopherol acetate) vitamin E supplementation on suckling calf performance, colostrum immunoglobulin G, and immune function.
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- Journal of Animal Science, 2010, v. 88, n. 9, p. 3128, doi. 10.2527/jas.2009-2035
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The influence of vitamin E on immune function and response to vaccination in older horses.
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- Journal of Animal Science, 2010, v. 88, n. 9, p. 2950, doi. 10.2527/jas.2008-1724
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Effects of late gestation supplementation of rumen undegradable protein, vitamin E, zinc, and chlortetracycline to ewes on indices of immune transfer and productivity.
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- Journal of Animal Science, 2010, v. 88, n. 3, p. 1125, doi. 10.2527/jas.2009-2442
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Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs.
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- Journal of Animal Science, 2009, v. 87, n. 11, p. 3578, doi. 10.2527/jas.2008-1355
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An evaluation of natural (RRR-α-tocopheryl acetate) and synthetic (all-rac-α-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs.
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- Journal of Animal Science, 2008, v. 86, n. 3, p. 584, doi. 10.2527/jas.2007-0377
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Effect of d α-tocopherol alcohol or acetate in water soluble or emulsified form to the drinking water of weaning pig.
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- 2003
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- Abstract
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig.
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- Journal of Animal Science, 2003, v. 81, n. 8, p. 1967, doi. 10.2527/2003.8181967x
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Serum alpha -tocopherol and immune function in yearling ewes supplemented with zinc and vitamin E.
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- Journal of Animal Science, 2002, v. 80, n. 5, p. 1329, doi. 10.2527/2002.8051329x
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Effects of supplemental vitamin E on performance, health, and humoral immune response of beef cattle.
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- Journal of Animal Science, 2002, v. 80, n. 4, p. 933, doi. 10.2527/2002.804933x
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Effect of dietary levels of vitamin E (all-rac-tocopheryl acetate) with or without added fat on weanling pig performance and tissue α-tocopherol concentration.
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- Journal of Animal Science, 2002, v. 80, n. 3, p. 663, doi. 10.2527/2002.803663x
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Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.
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- Journal of Animal Science, 2001, v. 79, n. 7, p. 1814, doi. 10.2527/2001.7971814x
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Effect of vitamin E sources (RRR- or all-rac-alpha-tocopheryl acetate) and levels on sow...
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- Journal of Animal Science, 2000, v. 78, n. 1, p. 110, doi. 10.2527/2000.781110x
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Case Life of Seven Retail Products from Beef Cattle Supplemented with Alpha-Tocopheryl Acetate.
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- Journal of Animal Science, 1999, v. 77, n. 9, p. 2458, doi. 10.2527/1999.7792458x
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Influence of Dietary Vitamin E Supplementation on `Heavy" Pig Carcass Characteristics, Meat ...
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- Journal of Animal Science, 1999, v. 77, n. 7, p. 1755, doi. 10.2527/1999.7771755x
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Influence of Dietary Rapeseed Oil, Vitamin E, and Copper on the Performance and the Antioxidative...
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- Journal of Animal Science, 1999, v. 77, n. 4, p. 906, doi. 10.2527/1999.774906x
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Effects of dietary selenium and vitamin E on boar performance and tissue responses, semen....
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- Journal of Animal Science, 1997, v. 75, n. 11, p. 2994, doi. 10.2527/1997.75112994x
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Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.
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- Journal of Animal Science, 1997, v. 75, n. 10, p. 2634, doi. 10.2527/1997.75102634x
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Ruminant nutrition.
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- 1997
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- Abstract
Ruminant nutrition.
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- 1997
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- Abstract
Posters.
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- 1997
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- Abstract
Vitamin E nutritional status and serum lipid pattern in normal weanling rabbits.
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- Journal of Animal Science, 1997, v. 75, n. 2, p. 402, doi. 10.2527/1997.752402x
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Technical note: A simplified procedure for vitamin E determination in beef muscle.
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- Journal of Animal Science, 1996, v. 74, n. 10, p. 2406, doi. 10.2527/1996.74102406x
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A review of dietary vitamin E supplementation for improvement of beef quality.
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- Journal of Animal Science, 1995, v. 73, n. 10, p. 3131, doi. 10.2527/1995.73103131x
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Assessment of vitamin E nutritional status in yearling beef heifers.
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- Journal of Animal Science, 1995, v. 73, n. 5, p. 1440, doi. 10.2527/1995.7351440x
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Assessment of vitamin E nutritional status in sheep.
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- Journal of Animal Science, 1994, v. 72, n. 12, p. 3207, doi. 10.2527/1994.72123207x
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Metabolism of tritiated D-α-tocopherol and D-α-tocopheryl succinate in intraruminally dosed sheep.
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- Journal of Animal Science, 1994, v. 72, n. 8, p. 2124, doi. 10.2527/1994.7282124x
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- Article
Pre- and postpartum supplemental DL-α-tocopheryl acetate effects on placental and mammary vitamin E transfer in sheep.
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- Journal of Animal Science, 1994, v. 72, n. 6, p. 1636, doi. 10.2527/1994.7261636x
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Serum and tissue tocopherol in sheep after intramuscular injection and(or) dietary vitamin E supplementation.
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- Journal of Animal Science, 1994, v. 72, n. 3, p. 739, doi. 10.2527/1994.723739x
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- Article
Effect of supplementing gilts' diets with different levels of vitamin E and different fats on the humoral and cellular immunity of gilts and their progeny1.
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- Journal of Animal Science, 1994, v. 72, n. 3, p. 665, doi. 10.2527/1994.723665x
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Biokinetics and biliary excretion of radiotocopherol administered orally to sheep2.
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- Journal of Animal Science, 1992, v. 70, n. 4, p. 1220, doi. 10.2527/1992.7041220x
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- Article
Zinc-carnosine and vitamin E supplementation does not ameliorate gastrointestinal side effects associated with ciclosporin therapy of canine atopic dermatitis.
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- Veterinary Dermatology, 2011, v. 22, n. 1, p. 53, doi. 10.1111/j.1365-3164.2010.00910.x
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Effects of enriched Artemia by fish and soybean oils supplemented with vitamin E on growth performance, lipid peroxidation, lipase activity and fatty acid composition of Persian sturgeon ( Acipenser persicus) larvae.
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- Aquaculture Nutrition, 2016, v. 22, n. 2, p. 382, doi. 10.1111/anu.12260
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Biomarkers of bone development and oxidative stress in gilthead sea bream larvae fed microdiets with several levels of polar lipids and α-tocopherol.
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- Aquaculture Nutrition, 2015, v. 21, n. 3, p. 341, doi. 10.1111/anu.12166
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Selenium and vitamin E interaction in the nutrition of yellowtail kingfish ( Seriola lalandi): physiological and immune responses.
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- Aquaculture Nutrition, 2014, v. 20, n. 3, p. 303, doi. 10.1111/anu.12079
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Dietary vitamin E could improve growth performance, lipid peroxidation and non-specific immune responses for juvenile cobia ( Rachycentron canadum).
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- Aquaculture Nutrition, 2013, v. 19, n. 3, p. 421, doi. 10.1111/j.1365-2095.2012.00977.x
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α-Tocopherol in weaning diets for European sea bass ( Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents.
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- Aquaculture Nutrition, 2011, v. 17, n. 2, p. e112, doi. 10.1111/j.1365-2095.2009.00741.x
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Metabolism, interactions, requirements and functions of vitamin E in fish.
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- Aquaculture Nutrition, 2011, v. 17, n. 1, p. 98, doi. 10.1111/j.1365-2095.2010.00806.x
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Dietary vitamin E requirement of the red drum Sciaenops ocellatus.
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- Aquaculture Nutrition, 2009, v. 15, n. 3, p. 313, doi. 10.1111/j.1365-2095.2008.00596.x
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Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream ( Acanthopagrus schlegeli) fed oxidized fish oil.
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- Aquaculture Nutrition, 2009, v. 15, n. 3, p. 329, doi. 10.1111/j.1365-2095.2009.00657.x
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Selenium nutrition of hybrid striped bass ( Morone chrysops × M. saxatilis) bioavailability, toxicity and interaction with vitamin E.
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- Aquaculture Nutrition, 2009, v. 15, n. 2, p. 160, doi. 10.1111/j.1365-2095.2008.00579.x
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Distribution of α-tocopherol in fillets of turbot ( Scophthalmus maximus) and Atlantic halibut ( Hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation.
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- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 75, doi. 10.1046/j.1365-2095.2003.00280.x
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Influence of high dietary α-tocopherol intakes on specific immune response, nonspecific resistance factors and disease resistance of healthy and aflatoxin B<sub>1</sub> -induced immunocompromised Indian major carp, Labeo rohita (Hamilton).
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- Aquaculture Nutrition, 2002, v. 8, n. 3, p. 159, doi. 10.1046/j.1365-2095.2002.00189.x
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Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).
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- Aquaculture Nutrition, 2002, v. 8, n. 3, p. 195, doi. 10.1046/j.1365-2095.2002.00205.x
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The effect of vitamins C and E in (n-3) highly unsaturated fatty acids-enriched Artemia nauplii on growth, survival, and stress resistance of fresh water walleyeStizostedion vitreum larvae.
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- Aquaculture Nutrition, 2000, v. 6, n. 3, p. 199, doi. 10.1046/j.1365-2095.2000.00112.x
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The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality.
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- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 47, doi. 10.1046/j.1365-2095.2000.00127.x
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