Works matching DE "VITAMIN E content of plants"

Results: 19

Molecular cloning and functional analysis of the promoter of γ-Tocopherol Methyl Transferase (γ-TMT) gene of soybean (Glycine max).

Published in:

3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1347-3

By:

Tewari, Kalpana;
Kumar, Vaibhav;
Kumar, Amresh;
Bansal, Navita;
Vinutha, T.;
Ali, Kishwar;
Sachdev, Archana;
Kumari, Sweta;
Dahuja, Anil

Publication type:

Article

Environmental Stability of Contrasting Seed Tocopherol Profiles in Sunflower.

Published in:

Crop Science, 2012, v. 52, n. 6, p. 2446, doi. 10.2135/cropsci2012.03.0185

By:

Velasco, L.;
Fernandez-Martinez, J. M.

Publication type:

Article

EXPLORING NUTRACEUTICAL POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 64

By:

Sarma, Chayanika;
Kumari, Sony;
Rasane, Prasad;
Singh, Jyoti;
Amin, Ruhul;
Choudhury, Neelabh;
Kumar, Vikas;
Kaur, Sawinder

Publication type:

Article

IMPACT OF BIOACTIVE COMPOUNDS ON IMPROVING THE OXIDATIVE STABILITY OF GROUNDNUT AND MUSTARD OILS.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 5

By:

S., Rubalya Valantina;
D. R., Phebee Angeline;
V., Mukesh Kumar

Publication type:

Article

Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 3, p. 527

By:

Farhoosh, R.;
Khodaparast, M. H. Haddad;
Sharif, A.;
Rafiee, S. Alavi

Publication type:

Article

Protective Effects of Selenium, Vitamin E, and Purple Carrot Anthocyanins on d-Galactose-Induced Oxidative Damage in Blood, Liver, Heart and Kidney Rats.

Published in:

Biological Trace Element Research, 2016, v. 173, n. 2, p. 433, doi. 10.1007/s12011-016-0681-8

By:

Li, Xia;
Zhang, Yunlong;
Yuan, Yuan;
Sun, Yong;
Qin, Yan;
Deng, Zeyuan;
Li, Hongyan

Publication type:

Article

Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 4, p. 503, doi. 10.5650/jos.ess20277

By:

Yasushi Endo;
Kiyotaka Nakagawa

Publication type:

Article

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 607, doi. 10.1007/s00217-018-3184-3

By:

Pycia, Karolina;
Kapusta, Ireneusz;
Jaworska, Grażyna;
Jankowska, Anna

Publication type:

Article

Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 221, doi. 10.1007/s00217-015-2533-8

By:

Matthaus, Bertrand;
Özcan, Mehmet;
Al Juhaimi, Fahad

Publication type:

Article

Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 749, doi. 10.1007/s00217-015-2500-4

By:

Neunert, Grażyna;
Górnaś, Paweł;
Dwiecki, Krzysztof;
Siger, Aleksander;
Polewski, Krzysztof

Publication type:

Article

Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.).

Published in:

Grasas y Aceites, 2011, v. 62, n. 4, p. 389, doi. 10.3989/gya.126010

By:

Tasan, M.;
Gecgel, U.;
Demirci, M.

Publication type:

Article

PROXIMATE CHEMICAL COMPOSITION AND TOCOPHEROL LEVELS IN MAIZE GENOTYPES GROWN IN PUNJAB, PAKISTAN.

Published in:

Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 4, p. 755, doi. 10.21162/PAKJAS/18.7704

By:

Ul Hassan, Syed Wajih;
Asi, Muhammad Rafique;
Sadef, Yumna;
Hussain, Shabbir;
Akhtar, Muhammad;
Akhtar, Nasim;
Ashraf, Muhammad Yasin

Publication type:

Article

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/241481

By:

Roriz, Custódio Lobo;
Barros, Lillian;
Carvalho, Ana Maria;
Ferreira, Isabel C. F. R.

Publication type:

Article

CHEMICAL AND NUTRITIONAL PROPERTIES OF SOME COMMERCIAL AVAILABLE CORN AND WHEAT PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 863, doi. 10.15414/jmbfs.2016.6.2.863-866

By:

Khan, Muhammad Usman;
Majeed, Majid;
Tayyab, Muhammad;
Shariati, Mohammad Ali;
Rashidzadeh, Shilan

Publication type:

Article

Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples.

Published in:

Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 273, doi. 10.3920/QAS2015.0702

By:

Yalcin, S.;
Basman, A.

Publication type:

Article

The lipid fraction of seeds from Salvia columbariae grown in Arizona.

Published in:

Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 73, doi. 10.3920/QAS2014.0565

By:

Matthäus, B.;
Özcan, M. M.

Publication type:

Article

Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti.

Published in:

Arabian Journal of Chemistry, 2017, v. 10, p. S2736, doi. 10.1016/j.arabjc.2013.10.019

By:

Hosni, Karim;
Msaâda, Kamel;
Taârit, Mouna Ben;
Marzouk, Brahim

Publication type:

Article

Transcriptional regulation of tocopherol biosynthesis in tomato.

Published in:

Plant Molecular Biology, 2013, v. 81, n. 3, p. 309, doi. 10.1007/s11103-012-0001-4

By:

Quadrana, Leandro;
Almeida, Juliana;
Otaiza, Santiago;
Duffy, Tomas;
Corrêa da Silva, Junia;
Godoy, Fabiana;
Asís, Ramon;
Bermúdez, Luisa;
Fernie, Alisdair;
Carrari, Fernando;
Rossi, Magdalena

Publication type:

Article

Fatty Acid Profile, Tocopherol Content of Seed Oil, and Nutritional Analysis of Seed Cake ofWood Apple (Limonia acidissima L.), an Underutilized Fruit-Yielding Tree Species.

Published in:

Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090275

By:

Lamani, Shrinivas;
Anu-Appaiah, Konerira Aiyappa;
Murthy, Hosakatte Niranjana;
Dewir, Yaser Hassan;
Rihan, Hail Z.

Publication type:

Article