Works matching DE "VITAMIN E content of plants"
Results: 18
EXPLORING NUTRACEUTICAL POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 64
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IMPACT OF BIOACTIVE COMPOUNDS ON IMPROVING THE OXIDATIVE STABILITY OF GROUNDNUT AND MUSTARD OILS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 5
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Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 503, doi. 10.5650/jos.ess20277
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PROXIMATE CHEMICAL COMPOSITION AND TOCOPHEROL LEVELS IN MAIZE GENOTYPES GROWN IN PUNJAB, PAKISTAN.
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- Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 4, p. 755, doi. 10.21162/PAKJAS/18.7704
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Transcriptional regulation of tocopherol biosynthesis in tomato.
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- Plant Molecular Biology, 2013, v. 81, n. 3, p. 309, doi. 10.1007/s11103-012-0001-4
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Molecular cloning and functional analysis of the promoter of γ-Tocopherol Methyl Transferase (γ-TMT) gene of soybean (Glycine max).
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- 3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1347-3
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Environmental Stability of Contrasting Seed Tocopherol Profiles in Sunflower.
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- Crop Science, 2012, v. 52, n. 6, p. 2446, doi. 10.2135/cropsci2012.03.0185
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Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil.
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- Journal of Agricultural Science & Technology, 2013, v. 15, n. 3, p. 527
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- Article
Fatty Acid Profile, Tocopherol Content of Seed Oil, and Nutritional Analysis of Seed Cake ofWood Apple (Limonia acidissima L.), an Underutilized Fruit-Yielding Tree Species.
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090275
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Protective Effects of Selenium, Vitamin E, and Purple Carrot Anthocyanins on d-Galactose-Induced Oxidative Damage in Blood, Liver, Heart and Kidney Rats.
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- Biological Trace Element Research, 2016, v. 173, n. 2, p. 433, doi. 10.1007/s12011-016-0681-8
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CHEMICAL AND NUTRITIONAL PROPERTIES OF SOME COMMERCIAL AVAILABLE CORN AND WHEAT PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 863, doi. 10.15414/jmbfs.2016.6.2.863-866
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HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions.
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- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/241481
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Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 273, doi. 10.3920/QAS2015.0702
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The lipid fraction of seeds from Salvia columbariae grown in Arizona.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 73, doi. 10.3920/QAS2014.0565
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Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties.
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- European Food Research & Technology, 2019, v. 245, n. 3, p. 607, doi. 10.1007/s00217-018-3184-3
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Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times.
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- European Food Research & Technology, 2016, v. 242, n. 2, p. 221, doi. 10.1007/s00217-015-2533-8
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Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study.
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- European Food Research & Technology, 2015, v. 241, n. 6, p. 749, doi. 10.1007/s00217-015-2500-4
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Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.).
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- Grasas y Aceites, 2011, v. 62, n. 4, p. 389, doi. 10.3989/gya.126010
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