Works matching DE "VITAMIN E content of food"
Results: 85
Genetic variability of seed-quality traits in gamma-induced mutants of sunflower ( Helianthus annuus L.) under water-stressed condition.
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- Euphytica, 2011, v. 178, n. 2, p. 247, doi. 10.1007/s10681-010-0309-6
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- Article
Effect of Phaffia rhodozyma on performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 171, doi. 10.2527/jas.2013-6749
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Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef2.
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- Journal of Animal Science, 1993, v. 71, n. 7, p. 1812, doi. 10.2527/1993.7171812x
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- Article
Assessment of vitamin E content in bovine colostrum supplement by using solid phase extraction and HPLC method.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 281
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Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 6, p. 1, doi. 10.1051/ocl/2018052
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Re-evaluation of vitamin E supplementation of practical diets for channel catfish, Ictalurus punctatus, production.
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- Aquaculture Nutrition, 1998, v. 4, n. 2, p. 109, doi. 10.1046/j.1365-2095.1998.00054.x
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- Article
Vitamin E Eases Colds Among Elders.
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- Agricultural Research, 2005, v. 53, n. 4, p. 21
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- Article
Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage.
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- Food Science & Technology International, 2016, v. 22, n. 3, p. 221, doi. 10.1177/1082013215586915
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- Article
Diet improves serum lipid and vitamin E levels in healthy adults.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1113, doi. 10.1096/fasebj.21.6.a1113
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- Article
Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0058-6
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- Article
Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 19, doi. 10.1007/s11746-013-2289-x
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- Article
Pregabalin Induces Hepatic Hypoxia and Increases EndothelialCell Proliferation in Mice, a Process Inhibited by DietaryVitamin E Supplementation.
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- Toxicological Sciences, 2012, v. 128, n. 1, p. 42, doi. 10.1093/toxsci/kfs148
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Antioxidant Vitamins Reduce the Risk for Cancer: Part Two.
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- Journal of Orthomolecular Medicine, 2009, v. 24, n. 2, p. 65
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EGG QUALITY AND ORGANOLEPTIC EVALUATION OF NUTRIENT ENRICHED DESIGNER EGGS.
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- Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 4, p. 1085
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Letters.
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- 2002
- Publication type:
- Letter
Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans ( Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar.
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0298-9
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- Article
PREPARATION AND SPECTRA PROPERTIES OF INCLUSION COMPLEXES OF VITAMIN E WITH β-CYCLODEXTRIN.
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- Journal of Food Processing & Preservation, 2010, v. 34, p. 114, doi. 10.1111/j.1745-4549.2008.00327.x
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Effect of Selenium and Vitamin E Supplementation on Plasma Protein Carbonyl Levels in Patients With Arsenic-Related Skin Lesions.
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- Nutrition & Cancer, 2008, v. 60, n. 1, p. 55, doi. 10.1080/01635580701761282
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- Article
AUSÊNCIA DE VITAMINA E NA DIETA AUMENTA O DANO OXIDATIVO CAUSADO PELA DIETILNITROSAMINA EM RATOS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 297
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- Article
Realção entre renda e consumo alimentar habitual de β -caroteno, vitamina C e vitamina E de crianças.
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- Revista de Salud Pública, 2011, v. 13, n. 3, p. 386
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- Article
VITAMIN E (TOCOCHROMANOLS) FROM BARLEY CAN BE A SUCCESSFUL OPPORTUNITY IN FOOD AND PHARMACEUTICAL APPROACHES.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. Supp1, p. 201
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- Article
Effect of Peanut Butter Manufacture on Vitamin E.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2211, doi. 10.1111/j.1365-2621.2003.tb05748.x
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In Vitro Binding of Vitamin E to Selected Dietary Fiber Sources.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 721, doi. 10.1111/j.1365-2621.1992.tb08081.x
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- Article
Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1489, doi. 10.1111/j.1365-2621.1991.tb08622.x
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- Article
Extraction and Quantitation of Tocopherol in Raw and Cooked Channel Catfish.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1113, doi. 10.1111/j.1365-2621.1991.tb14657.x
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- Article
Microwave Heating Effects on Relative Stabilities of Tocopherols in Oils.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1042, doi. 10.1111/j.1365-2621.1991.tb14637.x
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- Article
Effects of sulphurisation on vitamins (A, C and E) and malondialdehyde in apricots.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 987, doi. 10.1111/j.1365-2621.2008.01803.x
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- Article
The Vitamin E Meta-Analysis:.
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- Alternative & Complementary Therapies, 2005, v. 11, n. 1, p. 7, doi. 10.1089/act.2005.11.7
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Ameliorative effect of vitamin E to mouse dams and their pups following exposure of mothers to chlorpyrifos during gestation and lactation periods.
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- Toxicology & Industrial Health, 2016, v. 32, n. 7, p. 1179, doi. 10.1177/0748233714548207
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Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), α-tocopherol (E 307), γ-tocopherol (E 308) and δ-tocopherol (E 309) as food additives.
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- EFSA Journal, 2015, v. 13, n. 9, p. 4247, doi. 10.2903/j.efsa.2015.4247
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- Article
Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol.
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- EFSA Journal, 2015, v. 13, n. 7, p. 4149, doi. 10.2903/j.efsa.2015.4149
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- Article
Influence of vitamin E supplementation on spontaneous oxidized flavour of milk in dairy buffaloes.
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- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 198, doi. 10.1111/j.1471-0307.2007.00318.x
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- Article
Influence of Solvent Used for Extraction on Tocopherols Content of Tomato Seed Oil.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2013, v. 70, n. 2, p. 431
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- Article
Meat quality of heat stress exposed broilers and effect of protein and vitamin E.
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- British Poultry Science, 2012, v. 53, n. 5, p. 689, doi. 10.1080/00071668.2012.736609
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- Article
Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources.
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- British Poultry Science, 2011, v. 52, n. 1, p. 97, doi. 10.1080/00071668.2010.548792
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- Article
The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1791, doi. 10.1007/s11947-015-1523-y
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- Article
Protective effect of γ-tocopherol-enriched diet on N-methyl- N-nitrosourea-induced epithelial dysplasia in rat ventral prostate.
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- International Journal of Experimental Pathology, 2013, v. 94, n. 6, p. 362, doi. 10.1111/iep.12042
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- Article
Alpha-tocopherol supplementation decreases electronegative low-density lipoprotein concentration [LDL(-)] in haemodialysis patients.
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- Nephrology Dialysis Transplantation, 2009, v. 24, n. 5, p. 1587, doi. 10.1093/ndt/gfn760
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- Article
REGULATION OF MANGANESE SUPEROXIDE DISMUTASE (MnSOD) IN CHRONIC EXPERIMENTAL ALCOHOLISM: EFFECTS OF VITAMIN E-SUPPLEMENTED AND -DEFICIENT DIETS.
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- Alcohol & Alcoholism, 2000, v. 35, n. 2, p. 159, doi. 10.1093/alcalc/35.2.159
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- Article
Effects of dietary vitamin E on reproductive performance and antioxidant capacity of Macrobrachium nipponense female shrimp.
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- Aquaculture Nutrition, 2018, v. 24, n. 6, p. 1698, doi. 10.1111/anu.12804
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- Article
Effects of dietary vitamin E level on growth performance, feed utilization, antioxidant capacity and nonspecific immunity of largemouth bass, Micropterus salmoides.
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- Aquaculture Nutrition, 2018, v. 24, n. 6, p. 1679, doi. 10.1111/anu.12802
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- Article
Optimization of Culture Conditions for Enrichment of Saccharomyces cerevisiae with Dl-α-Tocopherol by Response Surface Methodology.
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- Iranian Journal of Pharmaceutical Research, 2017, v. 16, n. 4, p. 1546
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- Article
Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2780, doi. 10.3390/ijms18122780
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- Article
Dietary Selenium (Se) and Vitamin E (V) Supplementation Modulated Methylmercury-Mediated Changes in Markers of Cardiovascular Diseases in Rats.
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- Cardiovascular Toxicology, 2012, v. 12, n. 1, p. 10, doi. 10.1007/s12012-011-9134-y
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- Article
An Update on Vitamin E, Tocopherol and Tocotrienol - Perspectives.
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- Molecules, 2010, v. 15, n. 4, p. 2103, doi. 10.3390/molecules15042103
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- Article
Determination of Vitamins A and E in Infant Formula and Adult/Pediatric Nutritional Formula by HPLC with UV and Fluorescence Detection: First Action 2012.09.
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- Journal of AOAC International, 2013, v. 96, n. 6, p. 1407, doi. 10.5740/jaoacint.13-203
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- Article
Simultaneous Determination of 13-cis and all-trans Vitamin A Palmitate (Retinyl Palmitate), Vitamin A Acetate (Retinyl Acetate), and Total Vitamin E (α-Tocopherol and DL- α-Tocopherol Acetate) in Infant Formula and Adult Nutritionals by Normal Phase HPLC: First Action 2012.10.
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- Journal of AOAC International, 2013, v. 96, n. 5, p. 1073, doi. 10.5740/jaoacint.13-103
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- Article
Effects of Vitamin E with Different Levels or Sources of Dietary Lipid on the Growth and Expression of Inflammatory, Oxidative Stress, and Apoptotic Genes in the Head Kidney of Olive Flounder, Paralichthys olivaceus.
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- Journal of the World Aquaculture Society, 2017, v. 48, n. 3, p. 518, doi. 10.1111/jwas.12359
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- Article
Does Dietary vitamin E or C Decrease Egg Yolk Cholesterol?
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- Biological Trace Element Research, 2010, v. 138, n. 1-3, p. 60, doi. 10.1007/s12011-010-8612-6
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- Article
Possible reduction in risk of Alzheimer's disease from Vitamin E.
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- American Journal of Alzheimer's Disease & Other Dementias, 2005, v. 20, n. 2, p. 74
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- Article