Works matching DE "VITAMIN E content of food"

Results: 85

Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1018779

By:

Petkova, Zhana;
Antova, Ginka

Publication type:

Article

Effects of dietary vitamin E on reproductive performance and antioxidant capacity of Macrobrachium nipponense female shrimp.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 6, p. 1698, doi. 10.1111/anu.12804

By:

Li, Yiming;
Fan, Bin;
Huang, Youhui;
Wu, Donglei;
Zhang, Meng;
Zhao, Yunlong

Publication type:

Article

Effects of dietary vitamin E level on growth performance, feed utilization, antioxidant capacity and nonspecific immunity of largemouth bass, Micropterus salmoides.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 6, p. 1679, doi. 10.1111/anu.12802

By:

Li, Songlin;
Lian, Xueyuan;
Chen, Naisong;
Wang, Mengle;
Sang, Chunyan

Publication type:

Article

High concentration of vitamin E supplementation in sow diet during the last week of gestation and lactation affects the immunological variables and antioxidative parameters in piglets.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 1, p. 8, doi. 10.1017/S0022029916000650

By:

Wang, Lin;
Xu, Xiaodong;
Su, Ge;
Shi, Baoming;
Shan, Anshan

Publication type:

Article

Effects of sulphurisation on vitamins (A, C and E) and malondialdehyde in apricots.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 987, doi. 10.1111/j.1365-2621.2008.01803.x

By:

Kamışlı, Fethi;
Karatas, Fikret

Publication type:

Article

Genome-Wide Association Studies Identified Three Independent Polymorphisms Associated with α-Tocopherol Content in Maize Kernels.

Published in:

PLoS ONE, 2012, v. 7, n. 5, p. 1, doi. 10.1371/journal.pone.0036807

By:

Qing Li;
Xiaohong Yang;
Shutu Xu;
Ye Cai;
Dalong Zhang;
Yingjia Han;
Lin Li;
Zuxin Zhang;
Shibin Gao;
Jiansheng Li;
Jianbing Yan

Publication type:

Article

Value addition in sesame: A perspective on bioactive components for enhancing utility and profitability.

Published in:

Pharmacognosy Reviews, 2014, v. 8, n. 16, p. 147, doi. 10.4103/0973-7847.134249

By:

Pathak, Niti;
Rai, A. K.;
Kumari, Ratna;
Bhat, K. V.

Publication type:

Article

Diet improves serum lipid and vitamin E levels in healthy adults.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1113, doi. 10.1096/fasebj.21.6.a1113

By:

Sundaresan, Sinju;
Pesante, Mariza;
Radcliffe, John D.;
Imrhan, Victorine

Publication type:

Article

Vitamin E and telmisartan attenuates doxorubicin induced cardiac injury in rat through down regulation of inflammatory response.

Published in:

BMC Cardiovascular Disorders, 2012, v. 12, n. 1, p. 63, doi. 10.1186/1471-2261-12-63

By:

Hadi, Najah;
Ghaly Yousif, Nasser;
Al-amran, Fadhil G.;
Huntei, Nadhem K.;
Mohammad, Bassim I.;
Ali, Sadiq J.

Publication type:

Article

GRWOTH PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKENS REARED UNDER HIGH STOCKING DENSITY AND VITAMIN E SUPPLEMENTATION.

Published in:

Egyptian Poultry Science Journal, 2018, v. 38, n. 2, p. 607

By:

Desoky, A. A.

Publication type:

Article

COMPARATIVE STUDY BETWEEN DIETARY SUPPLEMENTATION OF GRAPE POMACE AND VITAMIN E AS ANTIOXIDANT ON SOME PRODUCTIVE, REPRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF MALE AND FEMALE AGED INSHAS STRAIN CHICKENS.

Published in:

Egyptian Poultry Science Journal, 2017, v. 37, n. 3, p. 855

By:

Alm El-Dein, A. K.;
Rashed, O. S.;
Ouda, M. M. M.;
Nasra, B. Awaden;
Ismail, Inas I.;
Mady, M. S.

Publication type:

Article

Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 221, doi. 10.1177/1082013215586915

By:

Magrinyà, Núria;
Bou, Ricard;
Rius, Núria;
Codony, Rafael;
Guardiola, Francesc

Publication type:

Article

Effects of Vitamin E with Different Levels or Sources of Dietary Lipid on the Growth and Expression of Inflammatory, Oxidative Stress, and Apoptotic Genes in the Head Kidney of Olive Flounder, Paralichthys olivaceus.

Published in:

Journal of the World Aquaculture Society, 2017, v. 48, n. 3, p. 518, doi. 10.1111/jwas.12359

By:

Kim, Myoung‐Sug;
Hur, Deok‐Hwe;
Lee, Sang‐Min;
Jeoung, Eunhee;
Jeong, Hyun Do;
Hong, Suhee

Publication type:

Article

Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef2.

Published in:: Journal of Animal Science, 1993, v. 71, n. 7, p. 1812, doi. 10.2527/1993.7171812x
Publication type:: Article

Re-evaluation of vitamin E supplementation of practical diets for channel catfish, Ictalurus punctatus, production.

Published in:

Aquaculture Nutrition, 1998, v. 4, n. 2, p. 109, doi. 10.1046/j.1365-2095.1998.00054.x

By:

Gibson Gaylord;
Rawles;
Gatlin

Publication type:

Article

AUSÊNCIA DE VITAMINA E NA DIETA AUMENTA O DANO OXIDATIVO CAUSADO PELA DIETILNITROSAMINA EM RATOS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 297

By:

Chiarello, Paula Garcia;
Iglesias, Antônio Carlos;
Jordao, Alceu Afonso;
Cohen, Célia;
Zucoloto, Sergio;
Vannucchi, Helio

Publication type:

Article

Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates.

Published in:

Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 2, p. 115, doi. 10.2478/pjfns-2013-0008

By:

Naz, Saba;
Hussain Sherazi, Syed Tufail;
Talpur, Farah Naz;
Kara, Huseyin;
Uddin, Siraj;
Khaskheli, Rauf

Publication type:

Article

The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1791, doi. 10.1007/s11947-015-1523-y

By:

Galindo-Pérez, M.;
Quintanar-Guerrero, D.;
Mercado-Silva, E.;
Real-Sandoval, S.;
Zambrano-Zaragoza, M.

Publication type:

Article

Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 155

By:

ŽILIĆ, SLAĐANA;
DELIĆ, NENAD;
BASIĆ, ZORICA;
IGNJATOVIĆ-MICIĆ, DRAGANA;
JANKOVIĆ, MARIJANA;
VANČETOVIĆ, JELENA

Publication type:

Article

Realção entre renda e consumo alimentar habitual de β -caroteno, vitamina C e vitamina E de crianças.

Published in:

Revista de Salud Pública, 2011, v. 13, n. 3, p. 386

By:

de Paiva-Bandeira, Geovanna T.;
Rios-Asciutti, Luiza S.;
Rivera, Amélia A.;
Rodrigues-Gonçalves, Maria da Conceição;
Pordeus-de-Lima, Rafaella C.;
Marinho-Albuquerque, Tarciane;
Marcos-de-Morais, Ronei;
De Toledo-Vianna, Rodrigo Pinheiro;
Farias-de-Oliveira, Adyla;
Teixeira-Lima, Roberto;
de Carvalho-Costa, Maria J.

Publication type:

Article

Vitamin E: underestimated as an antioxidant.

Published in:

Redox Report, 2004, v. 9, n. 5, p. 249, doi. 10.1179/135100004225006740

By:

Pfluger, Paul;
Kluth, Dirk;
Landes, Nico;
Bumke-Vogt, Christiane;
Brigelius-Flohé, Regina

Publication type:

Article

Genetic variability of seed-quality traits in gamma-induced mutants of sunflower ( Helianthus annuus L.) under water-stressed condition.

Published in:

Euphytica, 2011, v. 178, n. 2, p. 247, doi. 10.1007/s10681-010-0309-6

By:

Haddadi, P.;
Yazdi-samadi, B.;
Berger, M.;
Naghavi, M. R.;
Calmon, A.;
Sarrafi, A.

Publication type:

Article

Effect of Phaffia rhodozyma on performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs.

Published in:

Journal of Animal Science, 2014, v. 92, n. 1, p. 171, doi. 10.2527/jas.2013-6749

By:

Lei, Y.;
Kim, I. H.

Publication type:

Article

Assessment of vitamin E content in bovine colostrum supplement by using solid phase extraction and HPLC method.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 281

By:

Sunarić, Slavica;
Lalić, Jelena;
Denić, Marko;
Kocić, Gordana

Publication type:

Article

Vitamin E Eases Colds Among Elders.

Published in:

Agricultural Research, 2005, v. 53, n. 4, p. 21

By:

Bliss, Rosalie Marion

Publication type:

Article

Effect of Selenium and Vitamin E Supplementation on Plasma Protein Carbonyl Levels in Patients With Arsenic-Related Skin Lesions.

Published in:

Nutrition & Cancer, 2008, v. 60, n. 1, p. 55, doi. 10.1080/01635580701761282

By:

Mahata, Julie;
Argos, Maria;
Verret, Wendy;
Kibriya, MuhammadG.;
Santella, ReginaM.;
Ahsan, Habibul

Publication type:

Article

Taze ve Hazır Meyve Sularında Karşılaştırmalı α-Tokoferol Miktar Tayini ve Antioksidan Aktivite Araştırması.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2014, v. 39, n. 2, p. 215, doi. 10.5505/tjb.2014.36744

By:

Gönenç, Tuba Mert;
Kayalar, Hüsniye;
Erdoğan, Tuğçe;
Kıvçak, Bijen

Publication type:

Article

Ameliorative effect of vitamin E to mouse dams and their pups following exposure of mothers to chlorpyrifos during gestation and lactation periods.

Published in:

Toxicology & Industrial Health, 2016, v. 32, n. 7, p. 1179, doi. 10.1177/0748233714548207

By:

Mansour, Sameeh Abdel-Kader;
Gamet-Payrastre, Laurence

Publication type:

Article

Does Dietary vitamin E or C Decrease Egg Yolk Cholesterol?

Published in:

Biological Trace Element Research, 2010, v. 138, n. 1-3, p. 60, doi. 10.1007/s12011-010-8612-6

By:

Mohiti-Asli, Maziar;
Zaghari, Mojtaba

Publication type:

Article

Possible reduction in risk of Alzheimer's disease from Vitamin E.

Published in:: American Journal of Alzheimer's Disease & Other Dementias, 2005, v. 20, n. 2, p. 74
Publication type:: Article

Alpha-tocopherol supplementation decreases electronegative low-density lipoprotein concentration [LDL(-)] in haemodialysis patients.

Published in:

Nephrology Dialysis Transplantation, 2009, v. 24, n. 5, p. 1587, doi. 10.1093/ndt/gfn760

By:

Denise Mafra;
Felipe Rizzetto Santos;
Julie Calixto Lobo;
Daniela de Mattos Grosso;
André Luis Barreira;
Luis Guillermo Coca Velarde;
Dulcinéia Saes Parra Abdalla;
Maurilo Leite

Publication type:

Article

Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 6, p. 1, doi. 10.1051/ocl/2018052

By:

Ghanbari Shendi, Esmaeil;
Sivri Ozay, Dilek;
Ozkaya, Mucahit Taha;
Ustunel, Nimeti Feyza

Publication type:

Article

Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature.

Published in:

AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0641-0

By:

Kumbhar, Shahnawaz;
Khan, Alam Z.;
Parveen, Fahmida;
Nizamani, Zaheer A.;
Siyal, Farman A.;
El-Hack, Mohamed E. Abd;
Gan, Fang;
Liu, Yunhuan;
Hamid, Muhammad;
Nido, Sonia A.;
Huang, Kehe

Publication type:

Article

Taurine and vitamin E supplementations have minimal effects on body composition, hepatic lipids, and blood hormone and metabolite concentrations in healthy Sprague Dawley rats.

Published in:

Nutrition & Dietary Supplements, 2015, v. 7, p. 77, doi. 10.2147/NDS.S88888

By:

Allen, Portia S.;
Brown, Andrew W.;
Bohan Brown, Michelle M.;
Hsu, Walter H.;
Beitz, Donald C.

Publication type:

Article

Letters.

Published in:: 2002
Publication type:: Letter

Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans ( Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar.

Published in:

Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0298-9

By:

Chung, Ill-Min;
Oh, Jin-Young;
Kim, Seung-Hyun

Publication type:

Article

PREPARATION AND SPECTRA PROPERTIES OF INCLUSION COMPLEXES OF VITAMIN E WITH β-CYCLODEXTRIN.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 114, doi. 10.1111/j.1745-4549.2008.00327.x

By:

FEI PENG JIAO;
XIAO QING CHEN;
HONG ZHU YU;
LING YANG

Publication type:

Article

Effects of peeling and/or toasting on the presence of tocopherols and phenolic compounds in four Italian hazelnut cultivars.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1057, doi. 10.1007/s00217-017-3028-6

By:

Lucchetti, Sabrina;
Ambra, Roberto;
Pastore, Gianni

Publication type:

Article

Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 829, doi. 10.1007/s00217-011-1450-8

By:

Barba, Francisco;
Esteve, María;
Frígola, Ana

Publication type:

Article

REGULATION OF MANGANESE SUPEROXIDE DISMUTASE (MnSOD) IN CHRONIC EXPERIMENTAL ALCOHOLISM: EFFECTS OF VITAMIN E-SUPPLEMENTED AND -DEFICIENT DIETS.

Published in:

Alcohol & Alcoholism, 2000, v. 35, n. 2, p. 159, doi. 10.1093/alcalc/35.2.159

By:

KOCH, OSVALDO;
FARRÉ, STELLA;
DE LEO, MARIA EMILIA;
PALOZZA, PAOLA;
PALAZZOTTI, BERNARDETTA;
BORRELO, SILVIA;
PALOMBINI, GUGLIELMO;
CRAVERO, AMERIS;
GALEOTTI, TOMMASO

Publication type:

Article

Antioxidant Vitamins Reduce the Risk for Cancer: Part Two.

Published in:

Journal of Orthomolecular Medicine, 2009, v. 24, n. 2, p. 65

By:

Glade, Michael J.

Publication type:

Article

Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil.

Published in:

Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0694141

By:

Morales-Medina, R.;
García-Moreno, P. J.;
Muñío, M. M.;
Guadix, A.;
Guadix, E. M.

Publication type:

Article

Influencia del retraso en el procesado de las aceitunas tras la recolección, en parámetros físico-químicos y nutricionales del aceite de oliva de la variedad Racimilla.

Published in:

Grasas y Aceites, 2009, v. 60, n. 4, p. 382, doi. 10.3989/gya.010209

By:

Benito, M.;
Oria, R.;
Sánchez-Gimeno, A. C.

Publication type:

Article

Evaluation of α-tocopherol in virgin olive oil by a luminiscent method.

Published in:

Grasas y Aceites, 2009, v. 60, n. 4, p. 336, doi. 10.3989/gya.108308

By:

Escuderos, M. E.;
Sayago, A.;
Morales, M. T.;
Aparicio, R.

Publication type:

Article

Loss in tocopherols and oxidative stability during the frying of frozen cassava chips.

Published in:

Grasas y Aceites, 2009, v. 60, n. 1, p. 77, doi. 10.3989/gya.095307

By:

Corsini, Mara S.;
Silva, Marta G.;
Jorge, Neuza

Publication type:

Article

Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo).

Published in:

Grasas y Aceites, 2006, v. 57, n. 4, p. 409

By:

Gemrot, François;
Barouh, Nathalie;
Vieu, Jean-Pierre;
Pioch, Daniel;
Montet, Didier

Publication type:

Article

The Vitamin E Meta-Analysis:.

Published in:

Alternative & Complementary Therapies, 2005, v. 11, n. 1, p. 7, doi. 10.1089/act.2005.11.7

By:

Yale, Stacy Lundin

Publication type:

Article

EGG QUALITY AND ORGANOLEPTIC EVALUATION OF NUTRIENT ENRICHED DESIGNER EGGS.

Published in:

Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 4, p. 1085

By:

Hayat, Zafar;
Nasir, Muhammad;
Rasul, Hussnain

Publication type:

Article

Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1606, doi. 10.1002/jsfa.8635

By:

Martín‐Tereso, Javier;
Leal, Leonel N.;
den Hartog, Leo A.;
Hendriks, Wouter H.;
Beltrán, José A.;
Alonso, Verónica;
Bello, José M.

Publication type:

Article

Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4523, doi. 10.1002/jsfa.7668

By:

Vossen, Els;
Claeys, Erik;
Raes, Katleen;
van Mullem, Danny;
De Smet, Stefaan

Publication type:

Article