Works matching DE "VITAMIN E content of food"

Results: 85

Possible reduction in risk of Alzheimer's disease from Vitamin E.

Published in:: American Journal of Alzheimer's Disease & Other Dementias, 2005, v. 20, n. 2, p. 74
Publication type:: Article

Vitamin E: underestimated as an antioxidant.

Published in:

Redox Report, 2004, v. 9, n. 5, p. 249, doi. 10.1179/135100004225006740

By:

Pfluger, Paul;
Kluth, Dirk;
Landes, Nico;
Bumke-Vogt, Christiane;
Brigelius-Flohé, Regina

Publication type:

Article

Genetic variability of seed-quality traits in gamma-induced mutants of sunflower ( Helianthus annuus L.) under water-stressed condition.

Published in:

Euphytica, 2011, v. 178, n. 2, p. 247, doi. 10.1007/s10681-010-0309-6

By:

Haddadi, P.;
Yazdi-samadi, B.;
Berger, M.;
Naghavi, M. R.;
Calmon, A.;
Sarrafi, A.

Publication type:

Article

An Update on Vitamin E, Tocopherol and Tocotrienol - Perspectives.

Published in:

Molecules, 2010, v. 15, n. 4, p. 2103, doi. 10.3390/molecules15042103

By:

Colombo, Maria Laura

Publication type:

Article

Re-evaluation of vitamin E supplementation of practical diets for channel catfish, Ictalurus punctatus, production.

Published in:

Aquaculture Nutrition, 1998, v. 4, n. 2, p. 109, doi. 10.1046/j.1365-2095.1998.00054.x

By:

Gibson Gaylord;
Rawles;
Gatlin

Publication type:

Article

Does Dietary vitamin E or C Decrease Egg Yolk Cholesterol?

Published in:

Biological Trace Element Research, 2010, v. 138, n. 1-3, p. 60, doi. 10.1007/s12011-010-8612-6

By:

Mohiti-Asli, Maziar;
Zaghari, Mojtaba

Publication type:

Article

Alpha-tocopherol supplementation decreases electronegative low-density lipoprotein concentration [LDL(-)] in haemodialysis patients.

Published in:

Nephrology Dialysis Transplantation, 2009, v. 24, n. 5, p. 1587, doi. 10.1093/ndt/gfn760

By:

Denise Mafra;
Felipe Rizzetto Santos;
Julie Calixto Lobo;
Daniela de Mattos Grosso;
André Luis Barreira;
Luis Guillermo Coca Velarde;
Dulcinéia Saes Parra Abdalla;
Maurilo Leite

Publication type:

Article

Assessment of vitamin E content in bovine colostrum supplement by using solid phase extraction and HPLC method.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 281

By:

Sunarić, Slavica;
Lalić, Jelena;
Denić, Marko;
Kocić, Gordana

Publication type:

Article

Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), α-tocopherol (E 307), γ-tocopherol (E 308) and δ-tocopherol (E 309) as food additives.

Published in:: EFSA Journal, 2015, v. 13, n. 9, p. 4247, doi. 10.2903/j.efsa.2015.4247
Publication type:: Article

Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4149, doi. 10.2903/j.efsa.2015.4149
Publication type:: Article

Effects of sulphurisation on vitamins (A, C and E) and malondialdehyde in apricots.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 987, doi. 10.1111/j.1365-2621.2008.01803.x

By:

Kamışlı, Fethi;
Karatas, Fikret

Publication type:

Article

Determination of vitamin E and β-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5630, doi. 10.1007/s11694-021-01122-2

By:

Asl, Parisa Jafarian;
Niazmand, Razieh;
Molaveisi, Mohammad;
Mousavi Kalajahi, Seyedeh Elham

Publication type:

Article

The Vitamin E Meta-Analysis:.

Published in:

Alternative & Complementary Therapies, 2005, v. 11, n. 1, p. 7, doi. 10.1089/act.2005.11.7

By:

Yale, Stacy Lundin

Publication type:

Article

Tocochromanol Content in Commercially Prepared Fried Foods.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 392, doi. 10.17221/143/2018-CJFS

By:

SABOLOVÁ, MONIKA;
CZORNYJ, ŠTĚPÁN;
FIŠNAR, JAKUB;
DOLEŽAL, MAREK;
SOSNOVÁ, DOMINIKA;
MATĚJKOVÁ, KATEŘINA;
RÉBLOVÁ, ZUZANA

Publication type:

Article

Taze ve Hazır Meyve Sularında Karşılaştırmalı α-Tokoferol Miktar Tayini ve Antioksidan Aktivite Araştırması.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2014, v. 39, n. 2, p. 215, doi. 10.5505/tjb.2014.36744

By:

Gönenç, Tuba Mert;
Kayalar, Hüsniye;
Erdoğan, Tuğçe;
Kıvçak, Bijen

Publication type:

Article

Diet improves serum lipid and vitamin E levels in healthy adults.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1113, doi. 10.1096/fasebj.21.6.a1113

By:

Sundaresan, Sinju;
Pesante, Mariza;
Radcliffe, John D.;
Imrhan, Victorine

Publication type:

Article

Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0058-6

By:

Sohaib, Muhammad;
Butt, Masood Sadiq;
Shabbir, Muhammad Asim;
Shahid, Muhammad

Publication type:

Article

Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1018779

By:

Petkova, Zhana;
Antova, Ginka

Publication type:

Article

Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature.

Published in:

AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0641-0

By:

Kumbhar, Shahnawaz;
Khan, Alam Z.;
Parveen, Fahmida;
Nizamani, Zaheer A.;
Siyal, Farman A.;
El-Hack, Mohamed E. Abd;
Gan, Fang;
Liu, Yunhuan;
Hamid, Muhammad;
Nido, Sonia A.;
Huang, Kehe

Publication type:

Article

Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources.

Published in:

British Poultry Science, 2011, v. 52, n. 1, p. 97, doi. 10.1080/00071668.2010.548792

By:

Rama Rao, S.V.;
Raju, M.V.L.N.;
Panda, A.K.;
Poonam, N.S.;
Shyam Sunder, G.

Publication type:

Article

Antioxidant Intake and Risk of Incident Age-related Nuclear Cataracts In the Beaver Dam Eye Study.

Published in:

American Journal of Epidemiology, 2009, v. 149, n. 9, p. 801

By:

Lyle, Barbara J.;
Mares-Perlman, Julie A.;
Klein, Barbara E. K.;
Klein, Ronald;
Greger, Janet L.

Publication type:

Article

Realção entre renda e consumo alimentar habitual de β -caroteno, vitamina C e vitamina E de crianças.

Published in:

Revista de Salud Pública, 2011, v. 13, n. 3, p. 386

By:

de Paiva-Bandeira, Geovanna T.;
Rios-Asciutti, Luiza S.;
Rivera, Amélia A.;
Rodrigues-Gonçalves, Maria da Conceição;
Pordeus-de-Lima, Rafaella C.;
Marinho-Albuquerque, Tarciane;
Marcos-de-Morais, Ronei;
De Toledo-Vianna, Rodrigo Pinheiro;
Farias-de-Oliveira, Adyla;
Teixeira-Lima, Roberto;
de Carvalho-Costa, Maria J.

Publication type:

Article

VITAMIN E (TOCOCHROMANOLS) FROM BARLEY CAN BE A SUCCESSFUL OPPORTUNITY IN FOOD AND PHARMACEUTICAL APPROACHES.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. Supp1, p. 201

By:

Castro Vázquez, L,;
Rodríguez Robledo, V.;
Lozano, M. V.;
Santander Ortega, M. J.;
Villaseca, N.;
Arroyo Jiménez, M. M.

Publication type:

Article

High concentration of vitamin E supplementation in sow diet during the last week of gestation and lactation affects the immunological variables and antioxidative parameters in piglets.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 1, p. 8, doi. 10.1017/S0022029916000650

By:

Wang, Lin;
Xu, Xiaodong;
Su, Ge;
Shi, Baoming;
Shan, Anshan

Publication type:

Article

Taurine and vitamin E supplementations have minimal effects on body composition, hepatic lipids, and blood hormone and metabolite concentrations in healthy Sprague Dawley rats.

Published in:

Nutrition & Dietary Supplements, 2015, v. 7, p. 77, doi. 10.2147/NDS.S88888

By:

Allen, Portia S.;
Brown, Andrew W.;
Bohan Brown, Michelle M.;
Hsu, Walter H.;
Beitz, Donald C.

Publication type:

Article

Letters.

Published in:: 2002
Publication type:: Letter

Vitamin E and telmisartan attenuates doxorubicin induced cardiac injury in rat through down regulation of inflammatory response.

Published in:

BMC Cardiovascular Disorders, 2012, v. 12, n. 1, p. 63, doi. 10.1186/1471-2261-12-63

By:

Hadi, Najah;
Ghaly Yousif, Nasser;
Al-amran, Fadhil G.;
Huntei, Nadhem K.;
Mohammad, Bassim I.;
Ali, Sadiq J.

Publication type:

Article

Effects of peeling and/or toasting on the presence of tocopherols and phenolic compounds in four Italian hazelnut cultivars.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1057, doi. 10.1007/s00217-017-3028-6

By:

Lucchetti, Sabrina;
Ambra, Roberto;
Pastore, Gianni

Publication type:

Article

Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 829, doi. 10.1007/s00217-011-1450-8

By:

Barba, Francisco;
Esteve, María;
Frígola, Ana

Publication type:

Article

Effect of Phaffia rhodozyma on performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs.

Published in:

Journal of Animal Science, 2014, v. 92, n. 1, p. 171, doi. 10.2527/jas.2013-6749

By:

Lei, Y.;
Kim, I. H.

Publication type:

Article

REGULATION OF MANGANESE SUPEROXIDE DISMUTASE (MnSOD) IN CHRONIC EXPERIMENTAL ALCOHOLISM: EFFECTS OF VITAMIN E-SUPPLEMENTED AND -DEFICIENT DIETS.

Published in:

Alcohol & Alcoholism, 2000, v. 35, n. 2, p. 159, doi. 10.1093/alcalc/35.2.159

By:

KOCH, OSVALDO;
FARRÉ, STELLA;
DE LEO, MARIA EMILIA;
PALOZZA, PAOLA;
PALAZZOTTI, BERNARDETTA;
BORRELO, SILVIA;
PALOMBINI, GUGLIELMO;
CRAVERO, AMERIS;
GALEOTTI, TOMMASO

Publication type:

Article

Effects of dietary vitamin E on reproductive performance and antioxidant capacity of Macrobrachium nipponense female shrimp.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 6, p. 1698, doi. 10.1111/anu.12804

By:

Li, Yiming;
Fan, Bin;
Huang, Youhui;
Wu, Donglei;
Zhang, Meng;
Zhao, Yunlong

Publication type:

Article

Effects of dietary vitamin E level on growth performance, feed utilization, antioxidant capacity and nonspecific immunity of largemouth bass, Micropterus salmoides.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 6, p. 1679, doi. 10.1111/anu.12802

By:

Li, Songlin;
Lian, Xueyuan;
Chen, Naisong;
Wang, Mengle;
Sang, Chunyan

Publication type:

Article

Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2780, doi. 10.3390/ijms18122780

By:

Lihua Xie;
Yongtao Yu;
Jihua Mao;
Haiying Liu;
Jian Guang Hu;
Tong Li;
Xinbo Guo;
Rui Hai Liu

Publication type:

Article

PREPARATION AND SPECTRA PROPERTIES OF INCLUSION COMPLEXES OF VITAMIN E WITH β-CYCLODEXTRIN.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 114, doi. 10.1111/j.1745-4549.2008.00327.x

By:

FEI PENG JIAO;
XIAO QING CHEN;
HONG ZHU YU;
LING YANG

Publication type:

Article

Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 19, doi. 10.1007/s11746-013-2289-x

By:

Santos, Marco A. Z.;
Alicieo, Tatiana V. R.;
Pereira, Claudio M. P.;
Ramis‐Ramos, Guillermo;
Mendonça, Carla R. B.

Publication type:

Article

Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef2.

Published in:: Journal of Animal Science, 1993, v. 71, n. 7, p. 1812, doi. 10.2527/1993.7171812x
Publication type:: Article

Antioxidant Vitamins Reduce the Risk for Cancer: Part Two.

Published in:

Journal of Orthomolecular Medicine, 2009, v. 24, n. 2, p. 65

By:

Glade, Michael J.

Publication type:

Article

Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil.

Published in:

Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0694141

By:

Morales-Medina, R.;
García-Moreno, P. J.;
Muñío, M. M.;
Guadix, A.;
Guadix, E. M.

Publication type:

Article

Influencia del retraso en el procesado de las aceitunas tras la recolección, en parámetros físico-químicos y nutricionales del aceite de oliva de la variedad Racimilla.

Published in:

Grasas y Aceites, 2009, v. 60, n. 4, p. 382, doi. 10.3989/gya.010209

By:

Benito, M.;
Oria, R.;
Sánchez-Gimeno, A. C.

Publication type:

Article

Evaluation of α-tocopherol in virgin olive oil by a luminiscent method.

Published in:

Grasas y Aceites, 2009, v. 60, n. 4, p. 336, doi. 10.3989/gya.108308

By:

Escuderos, M. E.;
Sayago, A.;
Morales, M. T.;
Aparicio, R.

Publication type:

Article

Loss in tocopherols and oxidative stability during the frying of frozen cassava chips.

Published in:

Grasas y Aceites, 2009, v. 60, n. 1, p. 77, doi. 10.3989/gya.095307

By:

Corsini, Mara S.;
Silva, Marta G.;
Jorge, Neuza

Publication type:

Article

Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo).

Published in:

Grasas y Aceites, 2006, v. 57, n. 4, p. 409

By:

Gemrot, François;
Barouh, Nathalie;
Vieu, Jean-Pierre;
Pioch, Daniel;
Montet, Didier

Publication type:

Article

Optimization of Culture Conditions for Enrichment of Saccharomyces cerevisiae with Dl-α-Tocopherol by Response Surface Methodology.

Published in:

Iranian Journal of Pharmaceutical Research, 2017, v. 16, n. 4, p. 1546

By:

Amiri, Morteza Mohajeri;
Fazeli, Mohammad Reza;
Amini, Mohsen;
Roodbari, Nasim Hayati;
Samadi, Nasrin

Publication type:

Article

Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans ( Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar.

Published in:

Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0298-9

By:

Chung, Ill-Min;
Oh, Jin-Young;
Kim, Seung-Hyun

Publication type:

Article

Determination of Vitamins A and E in Infant Formula and Adult/Pediatric Nutritional Formula by HPLC with UV and Fluorescence Detection: First Action 2012.09.

Published in:

Journal of AOAC International, 2013, v. 96, n. 6, p. 1407, doi. 10.5740/jaoacint.13-203

By:

BUTLER THOMPSON, LINDA;
SCHIMPF, KAREN;
BAUGH, STEVE

Publication type:

Article

Simultaneous Determination of 13-cis and all-trans Vitamin A Palmitate (Retinyl Palmitate), Vitamin A Acetate (Retinyl Acetate), and Total Vitamin E (α-Tocopherol and DL- α-Tocopherol Acetate) in Infant Formula and Adult Nutritionals by Normal Phase HPLC: First Action 2012.10.

Published in:

Journal of AOAC International, 2013, v. 96, n. 5, p. 1073, doi. 10.5740/jaoacint.13-103

By:

MCMAHON, ADRIENNE;
CHRISTIANSEN, SCOTT;
SHINE, LYNSEY;
LOI, CALVIN;
DOWELL, DAWN

Publication type:

Article

Estimation of the Human Daily Requirement of Vitamin E by Turnover Kinetics of Labeled RRR-α-Tocopherol.

Published in:

Nutrition Reviews, 2007, v. 65, n. 1, p. 46, doi. 10.1301/nr.2007.jan.46-48

By:

Wolf, George

Publication type:

Article

Transgenic rice grains expressing a heterologous ρ-hydroxyphenylpyruvate dioxygenase shift tocopherol synthesis from the γ to the α isoform without increasing absolute tocopherol levels.

Published in:

Transgenic Research, 2012, v. 21, n. 5, p. 1093, doi. 10.1007/s11248-012-9601-7

By:

Farré, Gemma;
Sudhakar, Duraialagaraja;
Naqvi, Shaista;
Sandmann, Gerhard;
Christou, Paul;
Capell, Teresa;
Zhu, Changfu

Publication type:

Article

GRWOTH PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKENS REARED UNDER HIGH STOCKING DENSITY AND VITAMIN E SUPPLEMENTATION.

Published in:

Egyptian Poultry Science Journal, 2018, v. 38, n. 2, p. 607

By:

Desoky, A. A.

Publication type:

Article