Works about VITAMIN C content of fruit
Results: 82
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 1, doi. 10.1016/j.fbp.2017.01.010
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- Publication type:
- Article
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana).
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- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 27
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- Publication type:
- Article
Formulation, storability and quality assessment of blended nectar of guava (Psidium guajava) and papaya (Carica papaya) pulp.
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- Current Horticulture, 2023, v. 14, n. 2, p. 71, doi. 10.5958/2455-7560.2023.00032.8
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- Publication type:
- Article
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.
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- 2017
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- Publication type:
- journal article
Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment.
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- 2017
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- Publication type:
- journal article
Polyphenol oxidase activity and antioxidant properties of Yomra apple ( Malus communis L.) from Turkey.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2014, v. 29, n. 6, p. 829, doi. 10.3109/14756366.2013.858144
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- Publication type:
- Article
EFFECT OF ASCORBIC ACID AND NISIN ON FRESH-CUT APPLES.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 71
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- Publication type:
- Article
Influence of the main stem pruning and fruit thinning on quality of melon.
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- Revista Ceres, 2016, v. 63, n. 6, p. 789, doi. 10.1590/0034-737X201663060007
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- Publication type:
- Article
Enzymatic and phytochemical stabilization of orange–strawberry–banana beverages by high hydrostatic pressure and mild heat.
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- Food Science & Technology International, 2017, v. 23, n. 2, p. 185, doi. 10.1177/1082013216678537
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- Publication type:
- Article
Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C.
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- International Journal of Food Engineering, 2017, v. 13, n. 1, p. 1, doi. 10.1515/ijfe-2015-0209
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- Publication type:
- Article
Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 433, doi. 10.1515/ijfe-2012-0185
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- Publication type:
- Article
Growth and Fruit Biochemical Characteristics of Three Strawberry Genotypes under Different Potassium Concentrations of Nutrient Solution.
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- Open Agriculture, 2018, v. 3, n. 1, p. 356, doi. 10.1515/opag-2018-0039
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- Publication type:
- Article
Impact of JEVA Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (Hylocereus polyrhizus).
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 169
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- Publication type:
- Article
Characterization and functional properties of new everbearing strawberry (Fragaria x ananasa Duch.) cultivar, 'Summertiara' berries.
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- Functional Foods in Health & Disease, 2014, v. 4, n. 1, p. 1, doi. 10.31989/ffhd.v4i1.27
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- Publication type:
- Article
Amino acid composition of kolomikta actinidia (Actinidia kolomikta (Maxim. & Rupr.) Maxim) fruits of Lithuanian origin.
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- Zemdirbyste-Agriculture, 2014, v. 101, n. 1, p. 79, doi. 10.13080/z-a.2014.101.011
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- Publication type:
- Article
ENHANCING STORAGE LIFE OF BELL PEPPER BY UV-C IRRADIATION AND EDIBLE COATINGS.
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- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 405
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- Publication type:
- Article
Effectiveness of Various Crop Regulation Treatments in Guava (Psidium guajava) cv. L- 49.
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- Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 92
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- Publication type:
- Article
Growth, Physio-Biochemical Aspects, Productivity and Fungicide Residue in Tomato Plants Affected by Tolclofos-Methyl (Rizolex) Fungicide and some Remediating Agents.
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- Journal of Plant Production, 2019, v. 10, n. 2, p. 173, doi. 10.21608/jpp.2019.36247
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- Publication type:
- Article
DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL FRUIT JUICES BY VOLUMETRIC AND SPECTROPHOTOMETRIC METHODS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 124
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- Publication type:
- Article
Editorial commentary. The role of vitamin C (ascorbic acid) in the prevention and therapy of oral diseases.
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- British Dental Journal, 2013, v. 215, n. 12, p. 623, doi. 10.1038/sj.bdj.2013.1211
- Publication type:
- Article
Effect of grafting on resistance to vine decline disease, yield and fruit quality in muskmelon cv. Sawadi.
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- Journal of Agricultural & Marine Sciences (JAMS), 2018, v. 23, p. 2, doi. 10.24200/jams.vol23iss1pp2-10
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- Publication type:
- Article
Physical, chemical and sensory properties of kiwi as influenced by drying conditions.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 203
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- Publication type:
- Article
De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis.
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- BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-2225-6
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- Publication type:
- Article
Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.
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- Fruits, 2014, v. 69, n. 6, p. 435, doi. 10.1051/fruits/2014035
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- Publication type:
- Article
Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening.
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- Fruits, 2012, v. 67, n. 4, p. 267, doi. 10.1051/fruits/2012023
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- Publication type:
- Article
The study of the black persimmon in China.
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- Fruits, 2012, v. 67, n. 5, p. 369, doi. 10.1051/fruits/2012031
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- Publication type:
- Article
Development of a cost-effective, palatable and shelf-stable blended beverage of pummelo (Citrus grandis Linn.).
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- Fruits, 2012, v. 67, n. 4, p. 249, doi. 10.1051/fruits/2012018
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- Publication type:
- Article
INFLUENCE OF VARIOUS NITROGEN AND POTASSIUM FERTIGATION LEVELS ON THE QUALITY PARAMETERS OF CAPSICUM (CAPSICUM ANNUUM VAR. GROSSUM L.) UNDER POLYHOUSE.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 1257, doi. 10.51470/PLANTARCHIVES.2024.v24.no.
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- Publication type:
- Article
INFLUENCE OF BIO-EDIBLE AND NANO-ENRICHED COATINGS ON ENHANCEMENT OF SHELF LIFE OF GUAVA (PSIDIUM GUAJAVA L.) FRUITS C.V. ALLAHABAD SAFEDA.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 1177, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.167
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- Publication type:
- Article
IMPACT OF NET HOUSE AND OPEN FIELD CULTIVATION ON QUALITY PARAMETERS OF BANANA (MUSA SPP.) VARIETIES.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 915, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.128
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- Publication type:
- Article
COMPARATIVE ANALYSIS OF VITAMIN-C CONTENT FROM LOCALLY AVAILABLE FRUITS AND VEGETABLES.
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 1944
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- Publication type:
- Article
Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 427, doi. 10.1111/j.1365-2621.1991.tb05296.x
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- Publication type:
- Article
Uptake and Fate of Ascorbic Acid-2-Phosphate in Infiltrated Fruit and Vegetable Tissue.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 419, doi. 10.1111/j.1365-2621.1991.tb05294.x
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- Publication type:
- Article
Plants Probiotics as a Tool to Produce Highly Functional Fruits: The Case of Phyllobacterium and Vitamin C in Strawberries.
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- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0122281
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- Publication type:
- Article
The physicochemical properties of fruits and seed germination of Campomanesia aurea O. Berg.
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- Acta Scientiarum: Biological Sciences, 2018, v. 40, p. 1, doi. 10.4025/actascibiolsci.v40i1.35007
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- Publication type:
- Article
Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2094, doi. 10.1007/s11947-018-2169-3
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- Publication type:
- Article
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp ( Mangifera indica L.).
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 639, doi. 10.1007/s11947-016-1844-5
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- Publication type:
- Article
Effects of heat stress on germination and tube growth of stored pollen in Actinidia eriantha.
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- New Zealand Journal of Crop & Horticultural Science, 2016, v. 44, n. 2, p. 152, doi. 10.1080/01140671.2016.1159580
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- Publication type:
- Article
Using adaptive neuro‐fuzzy inference system and multiple linear regression to estimate orange taste.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3176, doi. 10.1002/fsn3.1149
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- Publication type:
- Article
Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits.
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- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1214, doi. 10.1002/fsn3.660
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- Publication type:
- Article
Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda.
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- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1179, doi. 10.1002/fsn3.627
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- Publication type:
- Article
Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp.
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- Food Science & Nutrition, 2015, v. 3, n. 3, p. 252, doi. 10.1002/fsn3.213
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- Publication type:
- Article
Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 516, doi. 10.1007/s11947-014-1418-3
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- Publication type:
- Article
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1015, doi. 10.1007/s11947-012-0784-y
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- Publication type:
- Article
The Storage Effect against Vitamin C Content in crystal guava (Psidium guajava L.) Juice.
- Published in:
- Journal of Sciences, Islamic Republic of Iran, 2021, v. 32, n. 1, p. 39
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- Publication type:
- Article
Antioxidant Efficacy of Selected Underutilized Fruit Species Grown in Sri Lanka.
- Published in:
- Tropical Agricultural Research, 2021, v. 32, n. 1, p. 68, doi. 10.4038/tar.v32i1.8443
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- Publication type:
- Article
Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses.
- Published in:
- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12526
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- Publication type:
- Article
Antioxidant properties evaluation of some red beet based fresh juices.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243
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- Publication type:
- Article
Chemical Compositions of Myrtle ( Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits.
- Published in:
- Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 203, doi. 10.1007/s10341-015-0254-6
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- Publication type:
- Article
Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity.
- Published in:
- Antioxidants, 2017, v. 6, n. 3, p. 59, doi. 10.3390/antiox6030059
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- Publication type:
- Article