Works matching DE "VITAMIN C content of fruit"

Results: 82

Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 1, doi. 10.1016/j.fbp.2017.01.010

By:

Tappi, Silvia;
Mauro, Maria A.;
Tylewicz, Urszula;
Dellarosa, Nicolò;
Rosa, Marco Dalla;
Rocculi, Pietro

Publication type:

Article

The Effect of Malformed Fruit Thinning at Different Times on Fruit Yield and Quality of Kiwifruit (Actinidia deliciosa) cv. 'Hayward'.

Published in:

Iranian Journal of Horticultural Science, 2024, v. 55, n. 1, p. 35, doi. 10.22059/IJHS.2023.357502.2104

By:

Barzegar, Rasool;
Ghasemnezhad, Mahmood;
Sharifzadeh, Bahman;
Nikoo, Alireza Mehregan

Publication type:

Article

Bazı Nar Genotiplerine Ait Meyvelerin Organik Asit ve C Vitamini Profili.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2019, v. 29, n. 3, p. 489, doi. 10.29133/yyutbd.517177

By:

ÇELİK, Ferit;
GÜNDOĞDU, Muttalip;
ZENGİNBAL, Hamdi

Publication type:

Article

Using adaptive neuro‐fuzzy inference system and multiple linear regression to estimate orange taste.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 10, p. 3176, doi. 10.1002/fsn3.1149

By:

Mokarram, Marzieh;
Amin, Hosein;
Khosravi, Mohammad R.

Publication type:

Article

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 5, p. 1214, doi. 10.1002/fsn3.660

By:

Sir Elkhatim, Khitma A.;
Elagib, Randa A. A.;
Hassan, Amro B.

Publication type:

Article

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 5, p. 1179, doi. 10.1002/fsn3.627

By:

Okello, Jaspher;
Okullo, John B. L.;
Eilu, Gerald;
Nyeko, Philip;
Obua, Joseph

Publication type:

Article

Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 3, p. 252, doi. 10.1002/fsn3.213

By:

Njoku, Njideka E.;
Ubbaonu, Collins N.;
Alagbaoso, Serah O.;
Eluchie, Chioma N.;
Umelo, Munachiso C.

Publication type:

Article

Effect of wounding intensity on physiological and quality changes of strawberry fruit.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 3, p. 433, doi. 10.13128/ahs-22932

By:

Solomon, M. T.;
Piazzolla, F.;
de Chiara, M. L. V.;
Amodio, M. L.;
Colelli, G.

Publication type:

Article

Effect of grafting on resistance to vine decline disease, yield and fruit quality in muskmelon cv. Sawadi.

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2018, v. 23, p. 2, doi. 10.24200/jams.vol23iss1pp2-10

By:

Al Mawaali, Q. S.;
Al-Sadi, A.;
Al-Said, F. A.;
Rahman, M. S.;
Al-Zakwani, I.;
Ali, A.;
Al-Yahyai, M.;
Deadman, M. L.

Publication type:

Article

The study of the black persimmon in China.

Published in:

Fruits, 2012, v. 67, n. 5, p. 369, doi. 10.1051/fruits/2012031

By:

Wu, Guoliang;
Liu, Qunlong;
Liu, Xiaohua;
Ji, Aiqing;
Yang, Yanjun;
Kang, Meiling

Publication type:

Article

Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening.

Published in:

Fruits, 2012, v. 67, n. 4, p. 267, doi. 10.1051/fruits/2012023

By:

Gordon, André;
Friedrich, Mirko;
da Matta, Virgínia Martins;
Herbster Moura, Carlos Farley;
Marx, Friedhelm

Publication type:

Article

Development of a cost-effective, palatable and shelf-stable blended beverage of pummelo (Citrus grandis Linn.).

Published in:

Fruits, 2012, v. 67, n. 4, p. 249, doi. 10.1051/fruits/2012018

By:

Bohra, Pooja;
Sreenivas, Kandavara Narasimhaiah;
Sreeramu, Basawantanahalli Saddappa

Publication type:

Article

Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002.

Published in:

Public Health Nutrition, 2014, v. 17, n. 10, p. 2278, doi. 10.1017/S1368980013002243

By:

Paalanen, Laura;
Prättälä, Ritva;
Alfthan, Georg;
Salminen, Irma;
Laatikainen, Tiina

Publication type:

Article

Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice.

Published in:

Celal Bayar University Journal of Science, 2020, v. 16, n. 4, p. 379, doi. 10.18466/cbayarfbe.698999

By:

Sernikli, Cemre;
Kadakal, Çetin

Publication type:

Article

EXOGENOUS CYTOKININ APPLICATION INCREASED THE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 507

By:

SHAMS, Mostafakamal;
YILDIRIM, Ertan;
EKINCI, Melek;
AGAR, Guleray;
TURAN, Metin;
KUL, Raziye

Publication type:

Article

THE INFLUENCE OF ALTERNATIVE TECHNOLOGICAL SEQUENCES ON THE QUALITY OF MELON PRODUCTION.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 477

By:

SOARE, Rodica;
DINU, Maria;
BĂBEANU, Cristina;
SOARE, Marin

Publication type:

Article

EVALUATION OF POMOLOGICAL PROPERTIES OF SOME ORANGE VARIETIES FROM WEST MEDITERRANEAN TURKEY.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 135

By:

DEMIR, Gulay;
KOYUNCU, Fatma

Publication type:

Article

The Storage Effect against Vitamin C Content in crystal guava (Psidium guajava L.) Juice.

Published in:

Journal of Sciences, Islamic Republic of Iran, 2021, v. 32, n. 1, p. 39

By:

Guntarti, A.;
Ahda, M.;
Nabilla, H.;
Susanti, H.

Publication type:

Article

Growth and Fruit Biochemical Characteristics of Three Strawberry Genotypes under Different Potassium Concentrations of Nutrient Solution.

Published in:

Open Agriculture, 2018, v. 3, n. 1, p. 356, doi. 10.1515/opag-2018-0039

By:

Tohidloo, Ghasem;
Souri, Mohammad Kazem;
Eskandarpour, Samaneh

Publication type:

Article

Impact of JEVA Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (Hylocereus polyrhizus).

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 169

By:

Thi Thu Huyen Nguyen;
Duc Chinh Pham;
Thi Phuong Chu;
Ngoc Ha Vu;
Samhaber, Wolfgang M.;
Minh Tan Nguyen

Publication type:

Article

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4354, doi. 10.1007/s11694-021-01017-2

By:

Bhat, Tashooq Ahmad;
Rather, Abdul Hamid;
Hussain, Syed Zameer;
Naseer, Bazila;
Qadri, Tahiya;
Nazir, Nowsheen

Publication type:

Article

Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1713, doi. 10.1007/s11694-019-00088-6

By:

Bal, Erdinç

Publication type:

Article

Application of Ocimum basilicum Essential Oil as Vapor on Postharvest Storage of Plum Fruit cv. 'Golden Drop'.

Published in:

Notulae Scientia Biologicae, 2014, v. 6, n. 4, p. 454, doi. 10.15835/nsb.6.4.9377

By:

FAKHAR, Zahra;
MOSTOFI, Younes;
ZAMANI, Zbihollah

Publication type:

Article

Influence of the main stem pruning and fruit thinning on quality of melon.

Published in:

Revista Ceres, 2016, v. 63, n. 6, p. 789, doi. 10.1590/0034-737X201663060007

By:

de Araújo Ferreira, Rafaella Martins;
Mendes Aroucha, Edna Maria;
de Paiva, Cristiane Alves;
de Medeiros, José Francismar;
Barreto, Flavinicíus Pereira

Publication type:

Article

Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 1, p. 1, doi. 10.1515/ijfe-2015-0209

By:

Dabir, Mugdha P.;
Ananthanarayan, L.

Publication type:

Article

Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 433, doi. 10.1515/ijfe-2012-0185

By:

Ambekar, S. A.;
Gokhale, S. V.;
Lele, S. S.

Publication type:

Article

Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.

Published in:

Fruits, 2014, v. 69, n. 6, p. 435, doi. 10.1051/fruits/2014035

By:

Ruiz-Rodríguez, Brígida María;
Sánchez-Moreno, Concepción;
De Ancos, Begoña;
Cortes Sánchez-Mata, María de;
Fernández-Ruiz, Virginia;
Cámara, Montaña;
Tardío, Javier

Publication type:

Article

Antioxidant properties evaluation of some red beet based fresh juices.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243

By:

Dumbrava, Delia-Gabriela;
Moldovan, Camelia;
Raba, Diana-Nicoleta;
Popa, Mirela Viorica;
Misca, Corina-Dana;
Radoi, Bogdan Petru;
Poiana, Mariana-Atena;
Stef, Ducu-Sandu;
Druga, Marioara

Publication type:

Article

Evaluation of morphological, chemical, and sensory characteristics of raspberry cultivars grown in Bosnia and Herzegovina.

Published in:

Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 1, p. 67, doi. 10.3906/tar-1702-59

By:

ALIBABIĆ, Vildana;
SKENDER, Azra;
BAJRAMOVIĆ, Melisa;
ŠERTOVIĆ, Edina;
BAJRIĆ, Emina

Publication type:

Article

Studies on the effects of honey incorporation on quality and shelf life of aonla preserve.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1009334

By:

Ahmad, Saghir;
Kumaran, Nanda

Publication type:

Article

Editorial: Fruit Ripening: From Present Knowledge to Future Development.

Published in:

2019

By:

Palma, José M.;
Corpas, Francisco J.;
Freschi, Luciano;
Valpuesta, Victoriano

Publication type:

Editorial

The kinetics of nutritional quality changes during winter jujube slices drying process.

Published in:

Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 73, doi. 10.15586/qas.v13i1.824

By:

Yubao Niu;
Shiyu Wei;
Huan Liu;
Yongzhen Zang;
Yuxue Cao;
Rongguang Zhu;
Xia Zheng;
Xuedong Yao

Publication type:

Article

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit.

Published in:

International Food Research Journal, 2016, v. 23, p. S155

By:

Ali, M. A.;
Yusof, Y. A.;
Chin, N. L.;
Ibrahim, M. N.

Publication type:

Article

Thin layer hot air drying of bael (Aegle marmelos) fruit pulp.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 398

By:

Singh, Anurag;
Sharma, Harish Kumar;
Kumar, Navneet;
Upadhyay, A.;
Mishra, K. P.

Publication type:

Article

Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 208

By:

Fatariah, Z.;
Tengku Zulkhairuazha, T. Y.;
Wan Rosli, W. I.

Publication type:

Article

Nutritional evaluation of different mango varieties available in Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2169

By:

Ara, R.;
Motalab, M.;
Uddin, M. N.;
Fakhruddin, A. N. M.;
Saha, B. K.

Publication type:

Article

Effects of heat stress on germination and tube growth of stored pollen in Actinidia eriantha.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2016, v. 44, n. 2, p. 152, doi. 10.1080/01140671.2016.1159580

By:

Seyrek, UA;
Tao, J;
Huang, C;
Lang, B;
Zhong, M;
Xie, M;
Qu, X;
Xu, X

Publication type:

Article

Polyphenol oxidase activity and antioxidant properties of Yomra apple ( Malus communis L.) from Turkey.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2014, v. 29, n. 6, p. 829, doi. 10.3109/14756366.2013.858144

By:

Can, Zehra;
Dincer, Barbaros;
Sahin, Huseyin;
Baltas, Nimet;
Yildiz, Oktay;
Kolayli, Sevgi

Publication type:

Article

Editorial commentary. The role of vitamin C (ascorbic acid) in the prevention and therapy of oral diseases.

Published in:: British Dental Journal, 2013, v. 215, n. 12, p. 623, doi. 10.1038/sj.bdj.2013.1211
Publication type:: Article

ENHANCING STORAGE LIFE OF BELL PEPPER BY UV-C IRRADIATION AND EDIBLE COATINGS.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 405

By:

Abbasi, Nadeem Akhtar;
Ashraf, Sonia;
Ali, Irfan;
Butt, Shahid Javed

Publication type:

Article

The physicochemical properties of fruits and seed germination of Campomanesia aurea O. Berg.

Published in:

Acta Scientiarum: Biological Sciences, 2018, v. 40, p. 1, doi. 10.4025/actascibiolsci.v40i1.35007

By:

Emer, Aquélis Armiliato;
Winhelmann, Mara Cíntia;
Tedesco, Marília;
Fior, Claudimar Sidnei;
Schafer, Gilmar

Publication type:

Article

INFLUENCE OF VARIOUS NITROGEN AND POTASSIUM FERTIGATION LEVELS ON THE QUALITY PARAMETERS OF CAPSICUM (CAPSICUM ANNUUM VAR. GROSSUM L.) UNDER POLYHOUSE.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1257, doi. 10.51470/PLANTARCHIVES.2024.v24.no.

By:

Gouthami, B.;
Devi, M. Uma;
Kumar, K. Avil;
Ramulu, V.

Publication type:

Article

INFLUENCE OF BIO-EDIBLE AND NANO-ENRICHED COATINGS ON ENHANCEMENT OF SHELF LIFE OF GUAVA (PSIDIUM GUAJAVA L.) FRUITS C.V. ALLAHABAD SAFEDA.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1177, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.167

By:

Khare, Sumit Raj;
Adhikary, Kunal;
Bhati, Dashrath;
Pandey, Divya;
Singh, Vartika

Publication type:

Article

IMPACT OF NET HOUSE AND OPEN FIELD CULTIVATION ON QUALITY PARAMETERS OF BANANA (MUSA SPP.) VARIETIES.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 915, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.128

By:

Shree, S. Pooja;
Nanjappanavar, Anand G.;
Patil, S. N.;
Lokesh, M. S.;
Gandolkar, Kantesh;
Hadlegeri, Ramanagouda

Publication type:

Article

COMPARATIVE ANALYSIS OF VITAMIN-C CONTENT FROM LOCALLY AVAILABLE FRUITS AND VEGETABLES.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 1944

By:

Sanjay, Khude Varsha

Publication type:

Article

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan.

Published in:

Journal of Plant Protection & Pathology, 2019, v. 10, n. 4, p. 211, doi. 10.21608/jppp.2019.40930

By:

Ali, Abeer A.;
Salem, E. A.

Publication type:

Article

Chemical Compositions of Myrtle ( Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits.

Published in:

Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 203, doi. 10.1007/s10341-015-0254-6

By:

Şan, Bekir;
Yildirim, Adnan Nurhan;
Polat, Mehmet;
Yildirim, Fatma

Publication type:

Article

CHARACTERIZATION OF SOME LOCAL TOMATOES (SOLANUM LYCOPERSICUM) ASSORTMENTS BASED ON ASCORBIC ACID CONTENT.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 381

By:

BORDEAN, Despina-Maria;
COJOCARIU, Luminita;
DRAGHICI, George Andrei;
ALDA, Liana;
GOGOASA, Ioan;
VELCIOV, Ariana;
MICULA, Lia;
POPESCU, Sofia

Publication type:

Article

Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana).

Published in:

Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 27, doi. 10.21608/ajfs.2020.105627

By:

Eshra, Dalia H.;
Aamer, Reda A.;
Abdel-Nabey, A. A.

Publication type:

Article

Antioxidant Efficacy of Selected Underutilized Fruit Species Grown in Sri Lanka.

Published in:

Tropical Agricultural Research, 2021, v. 32, n. 1, p. 68, doi. 10.4038/tar.v32i1.8443

By:

Mallawaarachchi, M. A. L. N.;
Madhujith, T.;
Suriyagoda, L. D. B.;
Pushpakumara, D. K. N. G.

Publication type:

Article