Works matching DE "VITAMIN C content of fruit"
Results: 80
DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL FRUIT JUICES BY VOLUMETRIC AND SPECTROPHOTOMETRIC METHODS.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 124
- By:
- Publication type:
- Article
Editorial: Fruit Ripening: From Present Knowledge to Future Development.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
The kinetics of nutritional quality changes during winter jujube slices drying process.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 73, doi. 10.15586/qas.v13i1.824
- By:
- Publication type:
- Article
Physical, chemical and sensory properties of kiwi as influenced by drying conditions.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 203
- By:
- Publication type:
- Article
INFLUENCE OF VARIOUS NITROGEN AND POTASSIUM FERTIGATION LEVELS ON THE QUALITY PARAMETERS OF CAPSICUM (CAPSICUM ANNUUM VAR. GROSSUM L.) UNDER POLYHOUSE.
- Published in:
- Plant Archives (09725210), 2024, v. 24, n. 2, p. 1257, doi. 10.51470/PLANTARCHIVES.2024.v24.no.
- By:
- Publication type:
- Article
INFLUENCE OF BIO-EDIBLE AND NANO-ENRICHED COATINGS ON ENHANCEMENT OF SHELF LIFE OF GUAVA (PSIDIUM GUAJAVA L.) FRUITS C.V. ALLAHABAD SAFEDA.
- Published in:
- Plant Archives (09725210), 2024, v. 24, n. 2, p. 1177, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.167
- By:
- Publication type:
- Article
IMPACT OF NET HOUSE AND OPEN FIELD CULTIVATION ON QUALITY PARAMETERS OF BANANA (MUSA SPP.) VARIETIES.
- Published in:
- Plant Archives (09725210), 2024, v. 24, n. 2, p. 915, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.128
- By:
- Publication type:
- Article
COMPARATIVE ANALYSIS OF VITAMIN-C CONTENT FROM LOCALLY AVAILABLE FRUITS AND VEGETABLES.
- Published in:
- Plant Archives (09725210), 2020, v. 20, n. 1, p. 1944
- By:
- Publication type:
- Article
EFFECT OF SUCROSE, GLYCEROL AND SPICES ON CHEMICAL CONSTITUENTS OF INTERMEDIATE MOISTURE AONLA SEGMENTS.
- Published in:
- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 218
- By:
- Publication type:
- Article
NUTRITIONAL AND PHYTOCHEMICAL CONSTITUENTS OF THE AFRICAN STAR APPLE (CHRYSOPHYLLUM ALBIDUM G. DON).
- Published in:
- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 138
- By:
- Publication type:
- Article
IMPACT OF OHMIC TREATMENT ON ASCORBIC ACID CONTENT OF RED RASPBERRY JUICE.
- Published in:
- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 58
- By:
- Publication type:
- Article
Application of Ocimum basilicum Essential Oil as Vapor on Postharvest Storage of Plum Fruit cv. 'Golden Drop'.
- Published in:
- Notulae Scientia Biologicae, 2014, v. 6, n. 4, p. 454, doi. 10.15835/nsb.6.4.9377
- By:
- Publication type:
- Article
Effectiveness of Various Crop Regulation Treatments in Guava (Psidium guajava) cv. L- 49.
- Published in:
- Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 92
- By:
- Publication type:
- Article
Antiurease and anti-oxidant activity of Vaccinium macrocarpon fruit.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2016, v. 29, p. 1383
- By:
- Publication type:
- Article
Effects of heat stress on germination and tube growth of stored pollen in Actinidia eriantha.
- Published in:
- New Zealand Journal of Crop & Horticultural Science, 2016, v. 44, n. 2, p. 152, doi. 10.1080/01140671.2016.1159580
- By:
- Publication type:
- Article
Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 433, doi. 10.1515/ijfe-2012-0185
- By:
- Publication type:
- Article
Development of Detection System with Low Predictive Errors for Determining Vitamin C Content of Indian Jujube.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 24, p. 5317, doi. 10.3390/app9245317
- By:
- Publication type:
- Article
Effect of grafting on resistance to vine decline disease, yield and fruit quality in muskmelon cv. Sawadi.
- Published in:
- Journal of Agricultural & Marine Sciences (JAMS), 2018, v. 23, p. 2, doi. 10.24200/jams.vol23iss1pp2-10
- By:
- Publication type:
- Article
Antioxidant properties evaluation of some red beet based fresh juices.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243
- By:
- Publication type:
- Article
The Storage Effect against Vitamin C Content in crystal guava (Psidium guajava L.) Juice.
- Published in:
- Journal of Sciences, Islamic Republic of Iran, 2021, v. 32, n. 1, p. 39
- By:
- Publication type:
- Article
Chemical Compositions of Myrtle ( Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits.
- Published in:
- Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 203, doi. 10.1007/s10341-015-0254-6
- By:
- Publication type:
- Article
THE COMPARISON OF PHENOTYPIC CHARACTERISTICS OF CURRENT VARIETIES AND WILD SPECIES OF Fragaria.
- Published in:
- Genetika (0534-0012), 2015, v. 47, n. 1, p. 45, doi. 10.2298/GENSR1501045S
- By:
- Publication type:
- Article
Amino acid composition of kolomikta actinidia (Actinidia kolomikta (Maxim. & Rupr.) Maxim) fruits of Lithuanian origin.
- Published in:
- Zemdirbyste-Agriculture, 2014, v. 101, n. 1, p. 79, doi. 10.13080/z-a.2014.101.011
- By:
- Publication type:
- Article
ENHANCING STORAGE LIFE OF BELL PEPPER BY UV-C IRRADIATION AND EDIBLE COATINGS.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 405
- By:
- Publication type:
- Article
EFECTO DE PASTEURIZACIÓN SOBRE CARACTERÍSTICAS SENSORIALES Y CONTENIDO DE VITAMINA C EN JUGOS DE FRUTAS.
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 66
- By:
- Publication type:
- Article
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp ( Mangifera indica L.).
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 639, doi. 10.1007/s11947-016-1844-5
- By:
- Publication type:
- Article
Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 516, doi. 10.1007/s11947-014-1418-3
- By:
- Publication type:
- Article
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1015, doi. 10.1007/s11947-012-0784-y
- By:
- Publication type:
- Article
Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 1, p. 1, doi. 10.1515/ijfe-2015-0209
- By:
- Publication type:
- Article
Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 10, p. 2278, doi. 10.1017/S1368980013002243
- By:
- Publication type:
- Article
Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice.
- Published in:
- Celal Bayar University Journal of Science, 2020, v. 16, n. 4, p. 379, doi. 10.18466/cbayarfbe.698999
- By:
- Publication type:
- Article
Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan.
- Published in:
- Journal of Plant Protection & Pathology, 2019, v. 10, n. 4, p. 211, doi. 10.21608/jppp.2019.40930
- By:
- Publication type:
- Article
Growth, Physio-Biochemical Aspects, Productivity and Fungicide Residue in Tomato Plants Affected by Tolclofos-Methyl (Rizolex) Fungicide and some Remediating Agents.
- Published in:
- Journal of Plant Production, 2019, v. 10, n. 2, p. 173, doi. 10.21608/jpp.2019.36247
- By:
- Publication type:
- Article
Growth and Fruit Biochemical Characteristics of Three Strawberry Genotypes under Different Potassium Concentrations of Nutrient Solution.
- Published in:
- Open Agriculture, 2018, v. 3, n. 1, p. 356, doi. 10.1515/opag-2018-0039
- By:
- Publication type:
- Article
Editorial commentary. The role of vitamin C (ascorbic acid) in the prevention and therapy of oral diseases.
- Published in:
- British Dental Journal, 2013, v. 215, n. 12, p. 623, doi. 10.1038/sj.bdj.2013.1211
- Publication type:
- Article
The physicochemical properties of fruits and seed germination of Campomanesia aurea O. Berg.
- Published in:
- Acta Scientiarum: Biological Sciences, 2018, v. 40, p. 1, doi. 10.4025/actascibiolsci.v40i1.35007
- By:
- Publication type:
- Article
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana).
- Published in:
- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 27
- By:
- Publication type:
- Article
Antioxidant Efficacy of Selected Underutilized Fruit Species Grown in Sri Lanka.
- Published in:
- Tropical Agricultural Research, 2021, v. 32, n. 1, p. 68, doi. 10.4038/tar.v32i1.8443
- By:
- Publication type:
- Article
Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses.
- Published in:
- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12526
- By:
- Publication type:
- Article
Impact of JEVA Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (Hylocereus polyrhizus).
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 169
- By:
- Publication type:
- Article
Polyphenol oxidase activity and antioxidant properties of Yomra apple ( Malus communis L.) from Turkey.
- Published in:
- Journal of Enzyme Inhibition & Medicinal Chemistry, 2014, v. 29, n. 6, p. 829, doi. 10.3109/14756366.2013.858144
- By:
- Publication type:
- Article
Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 427, doi. 10.1111/j.1365-2621.1991.tb05296.x
- By:
- Publication type:
- Article
Uptake and Fate of Ascorbic Acid-2-Phosphate in Infiltrated Fruit and Vegetable Tissue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 419, doi. 10.1111/j.1365-2621.1991.tb05294.x
- By:
- Publication type:
- Article
Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4354, doi. 10.1007/s11694-021-01017-2
- By:
- Publication type:
- Article
Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1713, doi. 10.1007/s11694-019-00088-6
- By:
- Publication type:
- Article
EFFECT OF ASCORBIC ACID AND NISIN ON FRESH-CUT APPLES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 71
- By:
- Publication type:
- Article
Influence of the main stem pruning and fruit thinning on quality of melon.
- Published in:
- Revista Ceres, 2016, v. 63, n. 6, p. 789, doi. 10.1590/0034-737X201663060007
- By:
- Publication type:
- Article
Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.
- Published in:
- Fruits, 2014, v. 69, n. 6, p. 435, doi. 10.1051/fruits/2014035
- By:
- Publication type:
- Article
The study of the black persimmon in China.
- Published in:
- Fruits, 2012, v. 67, n. 5, p. 369, doi. 10.1051/fruits/2012031
- By:
- Publication type:
- Article
Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening.
- Published in:
- Fruits, 2012, v. 67, n. 4, p. 267, doi. 10.1051/fruits/2012023
- By:
- Publication type:
- Article