Works matching DE "VITAMIN C content of food"
Results: 60
The use of ascorbic acid as a food additive: technical-legal issues.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 7, doi. 10.4081/ijfs.2016.4313
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- Article
ENZYMATIC LIPOPHILIZATION OF VITAMIN C WITH LINOLEIC ACID: DETERMINATION OF ANTIOXIDANT AND DIFFUSION PROPERTIES OF L-ASCORBYL LINOLEATE.
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- Food & Feed Research, 2018, v. 45, n. 1, p. 1, doi. 10.5937/FFR1801001C
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- Article
Negative Effect Of Camu-Camu (Myrciaria Dubia) Despite High Vitamin C Content On Iron Bioavailability, Using A Caco-2 Cell Model.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 1, p. 45, doi. 10.2478/v10222-012-0088-y
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- Article
Bioactive Compounds and Antioxidant Activity of Mung Bean (Vigna radiata L.), Soybean (Glycine max L.) and Black Bean (Phaseolus vulgaris L.) during the Germination Process.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 68, doi. 10.17221/434/2015-CJFS
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- Article
Studies of the impact of environmental conditions and varietal features of sweet cherry on the accumulation of vitamin C in fruits by using the regression analysis method.
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- Acta Agriculturae Slovenica, 2022, v. 118, n. 2, p. 1, doi. 10.14720/aas.2022.118.2.2404
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- Article
Effects of Nonthermal Plasma Technology on Functional Food Components.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1379, doi. 10.1111/1541-4337.12379
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- Article
Antioxidant Intake and Risk of Incident Age-related Nuclear Cataracts In the Beaver Dam Eye Study.
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- American Journal of Epidemiology, 2009, v. 149, n. 9, p. 801
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- Article
S-43: Type and Frequency of Dietary Supplement Use by Iranian Soccer Players.
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- Spor Hekimligi Dergisi/Turkish Journal of Sports Medicine, 2017, v. 52, p. 90, doi. 10.5152/tjsm.2017.047
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- Article
HONEY - ROSEHIP PREPATIONS AND THEIR ANTIOXIDANT PROPERTIES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 125
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- Article
RESEARCHES CONCERNING THE BEHAVIOUR AND QUALITATIVE CHANGES OF FROZEN RASPBERRY FRESH FRUITS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 103
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- Article
The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ.
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- PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0177074
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- Article
Dietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators.
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- PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0163571
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- Article
Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 647, doi. 10.1007/s11947-014-1436-1
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- Article
Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3226, doi. 10.1007/s11947-014-1299-5
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- Article
Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2549, doi. 10.1007/s11947-014-1295-9
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- Article
Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces.
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- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 186, doi. 10.1007/s11947-011-0684-6
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- Article
Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2941, doi. 10.1007/s11947-010-0483-5
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- Article
Realção entre renda e consumo alimentar habitual de β -caroteno, vitamina C e vitamina E de crianças.
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- Revista de Salud Pública, 2011, v. 13, n. 3, p. 386
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- Article
DESIGNING OF NUTRITIONAL FOODS THROUGH ECONOMIC AND MATHEMATICAL MODEL.
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- Competitiveness of Agro - Food & Environmental Economy, 2017, p. 137
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- Article
Dietary intake and adequacy in Mexican preschool children: National Health and Nutrition Survey 2012.
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- 2018
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- journal article
Consumption of nutrients with antioxidant action and its relationship with lipid profile and oxidative stress in student users of a university restaurant.
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- 2017
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- journal article
THE EFFECT OF 1-METHYLCYCLOPROPENE AND STORAGE CONDITIONS ON CHOSEN QUALITY TRAITS OF "LONG SHELF LIFE" (LSL) TOMATO FRUIT, IN RELATION TO GROWING SEASON.
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- Electronic Journal of Polish Agricultural Universities, 2017, v. 20, n. 4, p. 1, doi. 10.30825/5.ejpau.32.2017.20.4
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- Article
Effect of headspace volume, ascorbic acid and sulphur dioxide on oxidative status and sensory profile of Riesling wine.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 205, doi. 10.1007/s00217-014-2321-x
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- Article
Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices.
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- European Food Research & Technology, 2013, v. 236, n. 5, p. 777, doi. 10.1007/s00217-013-1931-z
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- Article
Effects of Dietary Inclusion of Vitamin C on Immune and Antioxidant Defence System in Captive Reared Juvenile Mahseer, Tor putitora (Hamilton, 1822).
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- Asian Fisheries Science, 2019, v. 32, n. 1, p. 1, doi. 10.33997/j.afs.2019.32.01.001
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- Article
Preparation and quality evaluation of lime based herbal blended RTS beverage.
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- Asian Journal of Dairy & Food Research, 2015, p. 54, doi. 10.5958/0976-0563.2015.00011.1
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- Article
Misting Affects Market Quality and Enzyme Activity of Broccoli During Retail Storage.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 954, doi. 10.1111/j.1365-2621.1992.tb14332.x
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- Article
Snap Bean Quality Changed Minimally When Stored in Low Density Polyolefin Film Package.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 977, doi. 10.1111/j.1365-2621.1992.tb14337.x
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- Article
Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 506, doi. 10.1111/j.1365-2621.1992.tb05527.x
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- Article
Microencapsulated Iron for Food Fortification.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1047, doi. 10.1111/j.1365-2621.1991.tb14638.x
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- Article
Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1030, doi. 10.1111/j.1365-2621.1991.tb14634.x
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- Article
Phytic Acid as a Food Antioxidant.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 560, doi. 10.1111/j.1365-2621.1991.tb05324.x
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- Article
Chemical Changes during Storage of an Alcoholic Orange Juice Beverage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 475, doi. 10.1111/j.1365-2621.1991.tb05307.x
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- Article
Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 352, doi. 10.1111/j.1365-2621.1991.tb05278.x
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- Article
EFFECT OF FREE AND NANOENCAPSULATED FORMS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF BEEF BURGER.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 93
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- Article
EFFECTS OF FOOD DISINFECTANTS ON VITAMIN C CONTENT OF ROCKETS: CHLORINE, CALCIUM OXIDE AND ACETIC ACID.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 77
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- Article
Vitamin C in Infant Formula and Adult/Pediatric Nutritional Formula by Ultra-Performance Liquid Chromatography with Ultraviolet Detection: First Action 2012.22.
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- Journal of AOAC International, 2013, v. 96, n. 5, p. 1065, doi. 10.5740/jaoacint.13-141
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- Article
Cryoconcentration of Sour Cherry and Orange Juices with Novel Clarification Method; Comparison of Thermal Concentration with Freeze Concentration in liquid Foods.
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- Journal of Agricultural Science & Technology, 2013, v. 15, n. 5, p. 941
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- Article
Characterization of Slovenian Apples with Respect to Their Botanical and Geographical Origin and Agricultural Production Practice.
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- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 107
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- Article
Critical review of radio-frequency (RF) heating applications in food processing.
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- Food Quality & Safety, 2019, v. 3, n. 2, p. 81, doi. 10.1093/fqsafe/fyz002
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- Article
High Vitamin C Status Is Associated with Elevated Mood in Male Tertiary Students.
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- Antioxidants, 2018, v. 7, n. 7, p. 91, doi. 10.3390/antiox7070091
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- Article
COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS.
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- Pakistan Journal of Agricultural Research, 2014, v. 27, n. 4, p. 319
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- Article
RESEARCH REGARDING THE INFLUENCE OF CONSERVATION BY USING DEEP -- FROZEN METHODOLOGY OVER THE QUALITY OF SOME HORTICULTURE PRODUCTS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 131
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- Article
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing.
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- International Food Research Journal, 2015, v. 22, n. 2, p. 631
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- Article
Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 2077
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- Article
Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.).
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- International Food Research Journal, 2014, v. 21, n. 5, p. 1993
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- Article
Retention of β-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1121
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- Article
DRYING METHOD EFFECTS ON THE ANTIOXIDANT ACTIVITY OF QUINCE (CYDONIA OBLONGA MILLER) TEA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 129
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- Article
Comparison of muscle fatty acid and vitamin composition between wild and farmed common dentex (Dentex dentex).
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- Journal of Biological Research, 2012, v. 17, p. 26
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- Article
Development and Validity of a Food Frequency Questionnaire for Assessing Vitamin C Intake in Turkish Adults.
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- Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2020, v. 5, n. 3, p. 408, doi. 10.5336/healthsci.2019-73059
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- Article