Works matching DE "VITAMIN C content of food"

Results: 61

Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparation.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 5, p. 706, doi. 10.1002/fsn3.335

By:

Guiamba, Isabel R. F.;
Svanberg, Ulf

Publication type:

Article

Effects of Nonthermal Plasma Technology on Functional Food Components.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1379, doi. 10.1111/1541-4337.12379

By:

Muhammad, Aliyu Idris;
Liao, Xinyu;
Cullen, Patrick J.;
Liu, Donghong;
Xiang, Qisen;
Wang, Jun;
Chen, Shiguo;
Ye, Xingqian;
Ding, Tian

Publication type:

Article

Dietary intake and adequacy in Mexican preschool children: National Health and Nutrition Survey 2012.

Published in:

2018

By:

Aguilar, Alejandra Jiménez;
Castell, Dinorah González;
Aldana, Mario Flores;
Rosas, Verónica Mundo;
Cordero, Sonia Hernández;
Feregrino, Raquel García;
Jiménez-Aguilar, Alejandra;
González Castell, Dinorah;
Flores-Aldana, Mario;
Mundo-Rosas, Verónica;
Hernández-Cordero, Sonia;
García-Feregrino, Raquel

Publication type:

journal article

Consumption of nutrients with antioxidant action and its relationship with lipid profile and oxidative stress in student users of a university restaurant.

Published in:

2017

By:

Teixeira Lima, Sueli Maria;
Gonçalves de Sousa Almondes, Kaluce;
Clímaco Cruz, Kyria Jayanne;
Dias de Sousa Pinho Aguiar, Heila;
Simplício Revoredo, Camila Maria;
Slater, Betzabeth;
Silva Morais, Jennifer Beatriz;
do Nascimento Marreiro, Dilina;
do Nascimento Nogueira, Nadir;
Lima, Sueli Maria Teixeira;
Almondes, Kaluce Gonçalves De Sousa;
Cruz, Kyria Jayanne Clímaco;
Aguiar, Heila Dias de Sousa Pinho;
Revoredo, Camila Maria Simplício;
Morais, Jennifer Beatriz Silva;
Marreiro, Dilina Do Nascimento;
Nogueira, Nadir Do Nascimento

Publication type:

journal article

EVALUATION OF VITAMIN C CONTENT IN SAMPLES FROM TEN POTATO CULTIVARS INOCULATED WITH POTATO VIRUS Y (Necrotic strains).

Published in:

Scientific Papers. Series A. Agronomy, 2017, v. 60, p. 197

By:

BĂDĂRĂU, Carmen Liliana;
TICAN, Andreea;
ŞTEFAN, Maria;
CHIRU, Nicoleta

Publication type:

Article

DESIGNING OF NUTRITIONAL FOODS THROUGH ECONOMIC AND MATHEMATICAL MODEL.

Published in:

Competitiveness of Agro - Food & Environmental Economy, 2017, p. 137

By:

DOBRE, Iuliana;
BRAN, Ştefania Daniela;
BRAN, Mariana

Publication type:

Article

Impact of diet on long-term decline in gastric cancer incidence in Poland.

Published in:

Annals of Gastroenterology & Hepatology, 2011, v. 9, n. 97, p. 89, doi. 10.3748/wjg.v17.i1.89

By:

Jarosz, Mirosław;
Sekuła, Włodzimierz;
Rychlik, Ewa;
Figurska, Katarzyna

Publication type:

Article

Impact of diet on long-term decline in gastric cancer incidence in Poland.

Published in:

Annals of Gastroenterology & Hepatology, 2011, v. 9, n. 92, p. 89, doi. 10.3748/wjg.v17.i1.89

By:

Jarosz, Mirosław;
Sekuła, Włodzimierz;
Rychlik, Ewa;
Figurska, Katarzyna

Publication type:

Article

Bioactive Compounds and Antioxidant Activity of Mung Bean (Vigna radiata L.), Soybean (Glycine max L.) and Black Bean (Phaseolus vulgaris L.) during the Germination Process.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 68, doi. 10.17221/434/2015-CJFS

By:

ZHAOHUI XUE;
CEN WANG;
LIJUAN ZHAI;
WANCONG YU;
HUIRU CHANG;
XIAOHONG KOU;
FENGJUAN ZHOU

Publication type:

Article

Cryoconcentration of Sour Cherry and Orange Juices with Novel Clarification Method; Comparison of Thermal Concentration with Freeze Concentration in liquid Foods.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 5, p. 941

By:

Omran, M. Nourmohamadpor;
Pirouzifard, M. Kh.;
Aryaey, P.;
Nejad, M. Hasan

Publication type:

Article

Vitamin C determination in foods. Titrimetric methods - A review.

Published in:

2024

By:

Popescu, Sofia;
Chiș, Tania-Ștefania;
Chiricuţță, Miruna Georgiana;
Vârlan, Antonia-Claudia;
Pîrvulescu, Luminita;
Velciov, Ariana

Publication type:

Literature Review

HONEY - ROSEHIP PREPATIONS AND THEIR ANTIOXIDANT PROPERTIES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 125

By:

Monica, Chiş Adriana;
Cornelia, Purcărea

Publication type:

Article

RESEARCHES CONCERNING THE BEHAVIOUR AND QUALITATIVE CHANGES OF FROZEN RASPBERRY FRESH FRUITS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 103

By:

Grigorita, Ardelean Alina

Publication type:

Article

Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 631

By:

Tan, T. C.;
Cheng, L. H.;
Bhat, R.;
Rusul, G.;
Easa, A. M.

Publication type:

Article

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2077

By:

Worametrachanon, S.;
Techarang, J.;
Chaikham, P.;
Chunthanom, P.

Publication type:

Article

Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1993

By:

Bello, M. O.;
Asubonteng, K.;
Sodamade, A.;
Adeniyi, S.

Publication type:

Article

Retention of β-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1121

By:

Irakiza, G.;
Dusabumuremyi, J. C.;
Mwunamuko, J.;
Ndayambaje, V.;
Hategekimana, J. P.;
Nyagahungu, I.;
Ongol, M. P.

Publication type:

Article

Antioxidant Intake and Risk of Incident Age-related Nuclear Cataracts In the Beaver Dam Eye Study.

Published in:

American Journal of Epidemiology, 2009, v. 149, n. 9, p. 801

By:

Lyle, Barbara J.;
Mares-Perlman, Julie A.;
Klein, Barbara E. K.;
Klein, Ronald;
Greger, Janet L.

Publication type:

Article

Realção entre renda e consumo alimentar habitual de β -caroteno, vitamina C e vitamina E de crianças.

Published in:

Revista de Salud Pública, 2011, v. 13, n. 3, p. 386

By:

de Paiva-Bandeira, Geovanna T.;
Rios-Asciutti, Luiza S.;
Rivera, Amélia A.;
Rodrigues-Gonçalves, Maria da Conceição;
Pordeus-de-Lima, Rafaella C.;
Marinho-Albuquerque, Tarciane;
Marcos-de-Morais, Ronei;
De Toledo-Vianna, Rodrigo Pinheiro;
Farias-de-Oliveira, Adyla;
Teixeira-Lima, Roberto;
de Carvalho-Costa, Maria J.

Publication type:

Article

THE EFFECT OF 1-METHYLCYCLOPROPENE AND STORAGE CONDITIONS ON CHOSEN QUALITY TRAITS OF "LONG SHELF LIFE" (LSL) TOMATO FRUIT, IN RELATION TO GROWING SEASON.

Published in:

Electronic Journal of Polish Agricultural Universities, 2017, v. 20, n. 4, p. 1, doi. 10.30825/5.ejpau.32.2017.20.4

By:

Wrzodak, Anna;
Szwejda-Grzybowska, Justyna;
Gajewski, Marek

Publication type:

Article

S-43: Type and Frequency of Dietary Supplement Use by Iranian Soccer Players.

Published in:

Spor Hekimligi Dergisi/Turkish Journal of Sports Medicine, 2017, v. 52, p. 90, doi. 10.5152/tjsm.2017.047

By:

Maleklou, Faezeh;
Seifbarghi, Tohid

Publication type:

Article

Effect of headspace volume, ascorbic acid and sulphur dioxide on oxidative status and sensory profile of Riesling wine.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 205, doi. 10.1007/s00217-014-2321-x

By:

Morozova, Ksenia;
Schmidt, Oliver;
Schwack, Wolfgang

Publication type:

Article

Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 777, doi. 10.1007/s00217-013-1931-z

By:

Kolniak-Ostek, Joanna;
Oszmiański, Jan;
Wojdyło, Aneta

Publication type:

Article

Effects of Dietary Inclusion of Vitamin C on Immune and Antioxidant Defence System in Captive Reared Juvenile Mahseer, Tor putitora (Hamilton, 1822).

Published in:

Asian Fisheries Science, 2019, v. 32, n. 1, p. 1, doi. 10.33997/j.afs.2019.32.01.001

By:

KHAN, KIFAYAT ULLAH;
ULLAH, IMDAD;
SARWAR, HUDA;
ZUBERI, AMINA

Publication type:

Article

RESEARCH REGARDING THE INFLUENCE OF CONSERVATION BY USING DEEP -- FROZEN METHODOLOGY OVER THE QUALITY OF SOME HORTICULTURE PRODUCTS.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 131

By:

SANDU, Adnana-Gabriela;
GHIMPEȚEANU, Oana Mărgărita;
PETCU, Carmen Daniela;
MURARIU, Otilia Cristina

Publication type:

Article

The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ.

Published in:

PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0177074

By:

Lee, Jung-Hoo;
Shin, Myung-Seop;
Kim, Eun-Jeong;
Ahn, Yoo-Been;
Kim, Hyun-Duck

Publication type:

Article

Dietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0163571

By:

Zhou, Chunling;
Na, Lixin;
Shan, Ruiqi;
Cheng, Yu;
Li, Ying;
Wu, Xiaoyan;
Sun, Changhao

Publication type:

Article

Critical review of radio-frequency (RF) heating applications in food processing.

Published in:

Food Quality & Safety, 2019, v. 3, n. 2, p. 81, doi. 10.1093/fqsafe/fyz002

By:

Altemimi, Ammar;
Aziz, Salah Naji;
Al-HiIphy, Asaad R S;
Lakhssassi, Naoufal;
Watson, Dennis G;
Ibrahim, Salam A

Publication type:

Article

European naval diets in the sixteenth century: A quantitative method for comparative and nutritional analysis.

Published in:

Historical Methods, 2019, v. 52, n. 4, p. 195, doi. 10.1080/01615440.2019.1580170

By:

Hayes, Patrick W.;
Matthews, J. A.;
Allaire, Bernard;
Holm, Poul

Publication type:

Article

EFFECT OF FREE AND NANOENCAPSULATED FORMS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF BEEF BURGER.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 93

By:

Torab, Maryam;
Basti, Afshin Akhondzadeh;
Khanjari, Ali

Publication type:

Article

EFFECTS OF FOOD DISINFECTANTS ON VITAMIN C CONTENT OF ROCKETS: CHLORINE, CALCIUM OXIDE AND ACETIC ACID.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 77

By:

Ağagündüz, Duygu;
Karabudak, Efsun

Publication type:

Article

Vitamin C in Infant Formula and Adult/Pediatric Nutritional Formula by Ultra-Performance Liquid Chromatography with Ultraviolet Detection: First Action 2012.22.

Published in:

Journal of AOAC International, 2013, v. 96, n. 5, p. 1065, doi. 10.5740/jaoacint.13-141

By:

CAMPOS-GIMÉNEZ, ESTHER;
FONTANNAZ, PATRIC;
REDEUIL, KARINE;
KILINC, TAMARA;
DOWELL, DAWN

Publication type:

Article

Development and Validity of a Food Frequency Questionnaire for Assessing Vitamin C Intake in Turkish Adults.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2020, v. 5, n. 3, p. 408, doi. 10.5336/healthsci.2019-73059

By:

EMİROĞLU, Elif;
GÜNEŞ, Fatma Esra;
KARAKOYUN, Berna

Publication type:

Article

High Vitamin C Status Is Associated with Elevated Mood in Male Tertiary Students.

Published in:

Antioxidants, 2018, v. 7, n. 7, p. 91, doi. 10.3390/antiox7070091

By:

Pullar, Juliet M.;
Carr, Anitra C.;
Bozonet, Stephanie M.;
Vissers, Margreet C. M.

Publication type:

Article

ENZYMATIC LIPOPHILIZATION OF VITAMIN C WITH LINOLEIC ACID: DETERMINATION OF ANTIOXIDANT AND DIFFUSION PROPERTIES OF L-ASCORBYL LINOLEATE.

Published in:

Food & Feed Research, 2018, v. 45, n. 1, p. 1, doi. 10.5937/FFR1801001C

By:

Ćorović, Marija M.;
Milivojević, Ana D.;
Carević, Milica B.;
Banjanac, Katarina M.;
Vujisić, Ljubodrag V.;
Pjanović, Rada V.;
Bezbradica, Dejan I.

Publication type:

Article

DRYING METHOD EFFECTS ON THE ANTIOXIDANT ACTIVITY OF QUINCE (CYDONIA OBLONGA MILLER) TEA.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 129

By:

Gheisari, Hamid Reza;
Abhari, Khadijeh H.

Publication type:

Article

Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 647, doi. 10.1007/s11947-014-1436-1

By:

Souza, Marthyna;
Vaz, Antônio;
Cerqueira, Miguel;
Texeira, José;
Vicente, António;
Carneiro-da-Cunha, Maria

Publication type:

Article

Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3226, doi. 10.1007/s11947-014-1299-5

By:

Alexandrakis, Zacharias;
Kyriakopoulou, Konstantina;
Katsaros, George;
Krokida, Magdalini;
Taoukis, Petros

Publication type:

Article

Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2549, doi. 10.1007/s11947-014-1295-9

By:

Liu, Yunhong;
Wu, Jianye;
Miao, Shuai;
Chong, Cuijuan;
Sun, Yue

Publication type:

Article

Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 186, doi. 10.1007/s11947-011-0684-6

By:

De'Nobili, María;
Pérez, Carolina;
Navarro, Diego;
Stortz, Carlos;
Rojas, Ana

Publication type:

Article

Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2941, doi. 10.1007/s11947-010-0483-5

By:

Nirmal, Nilesh;
Benjakul, Soottawat

Publication type:

Article

Physicochemical Characteristics of Cereal Extrudates with Different Levels of Defatted Blackcurrant Seeds.

Published in:

Journal of Food Quality, 2013, v. 36, n. 6, p. 385, doi. 10.1111/jfq.12059

By:

Gumul, Dorota;
Ziobro, Rafał;
Zięba, Tomasz;
Rój, Edward

Publication type:

Article

A Comparative Study of the Total Phenolic, Total Antioxidant, and Ascorbic Acid Contents of the Cistus criticus, Fermented Rooibos, and Green Tea Infusions.

Published in:

Dicle University Journal of Engineering / Dicle Üniversitesi Mühendislik Dergisi, 2020, v. 11, n. 3, p. 1197, doi. 10.24012/dumf.659178

By:

AKTAR, Tugba

Publication type:

Article

Misting Affects Market Quality and Enzyme Activity of Broccoli During Retail Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 954, doi. 10.1111/j.1365-2621.1992.tb14332.x

By:

BARTH, M.M.;
PERRY, A.K.;
SCHMIDT, S.J.;
KLEIN, B.P.

Publication type:

Article

Snap Bean Quality Changed Minimally When Stored in Low Density Polyolefin Film Package.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 977, doi. 10.1111/j.1365-2621.1992.tb14337.x

By:

TRAIL, MARK A.;
WAHEM, IBRAHIM A.;
BIZRI, JAMAL N.

Publication type:

Article

Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 506, doi. 10.1111/j.1365-2621.1992.tb05527.x

By:

ZAPATA, SERGIO;
DUFOUR, JEAN-PIERRE

Publication type:

Article

Microencapsulated Iron for Food Fortification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1047, doi. 10.1111/j.1365-2621.1991.tb14638.x

By:

JACKSON, LAUREN S.;
LEE, KEN

Publication type:

Article

Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1030, doi. 10.1111/j.1365-2621.1991.tb14634.x

By:

ARREOLA, A.G.;
BALABAN, M.O.;
MARSHALL, M.R.;
PEPLOW, A.J.;
WEI, C.I.;
CORNELL, J.A.

Publication type:

Article

Phytic Acid as a Food Antioxidant.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 560, doi. 10.1111/j.1365-2621.1991.tb05324.x

By:

EMPSON, KATHERINE L.;
LABUZA, THEODORE P.;
GRAF, ERNST

Publication type:

Article

Chemical Changes during Storage of an Alcoholic Orange Juice Beverage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 475, doi. 10.1111/j.1365-2621.1991.tb05307.x

By:

RODRIGUEZ, M.;
SADLER, G.D.;
SIMS, C.A.;
BRADDOCK, R.J.

Publication type:

Article