Works matching DE "VITAMIN C analysis"

Results: 135

Computational study on transfer of L-ascorbic acid by UlaA through Escherichia coli membrane.

Published in:

Journal of Bioinformatics & Computational Biology, 2017, v. 15, n. 3, p. -1, doi. 10.1142/S021972001750007X

By:

Faghih-Mirzaee, Ehsan;
Dehestani, Maryam;
Zeidabadinejad, Leila

Publication type:

Article

Genetic combining ability and heterosis for important vitamins and antioxidant pigments in cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i> L.)

Published in:

Euphytica, 2014, v. 195, n. 2, p. 169, doi. 10.1007/s10681-013-0981-4

By:

Dey, S. S.;
Singh, Neeraj;
Bhatia, R.;
Parkash, Chander;
Chandel, Chandresh

Publication type:

Article

Spectrofluorometric determination of ascorbic acid using thiamine and potassium ferricyanide.

Published in:

Instrumentation Science & Technology, 2017, v. 45, n. 3, p. 312, doi. 10.1080/10739149.2016.1242077

By:

Duan, Ruilin;
Jiang, Junze;
Liu, Shaopu;
Yang, Jidong;
Zhu, Jinghui;
Qiao, Man;
Yan, Jingjing;
Hu, Xiaoli

Publication type:

Article

Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.

Published in:

2011

By:

Martí, María;
Camejo, Daymi;
Vallejo, Fernando;
Romojaro, Félix;
Bacarizo, Sierra;
Palma, José;
Sevilla, Francisca;
Jiménez, Ana;
Martí, María C;
Romojaro, Félix;
Palma, José M;
Jiménez, Ana

Publication type:

journal article

Identification and nutrient composition of indigenous vegetables of Tanzania.

Published in:

2003

By:

Lyimo, M;
Temu, R P C;
Mugula, J K

Publication type:

journal article

Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6917147

By:

Ma, Yuan;
Li, Shaohua;
Yin, Xiaocui;
Xing, Yage;
Lin, Hongbin;
Xu, Qinglian;
Bi, Xiufang;
Chen, Cunkun

Publication type:

Article

Aspergillus flavus Promoted the Growth of Soybean and Sunflower Seedlings at Elevated Temperature.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1295457

By:

Ismail;
Hamayun, Muhammad;
Hussain, Anwar;
Afzal Khan, Sumera;
Iqbal, Amjad;
Lee, In-Jung

Publication type:

Article

Salivary 1,5-Anhydroglucitol and Vitamin Levels in Relation to Caries Risk in Children.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/4503450

By:

Syed, Sadatullah;
Yassin, Syed M.;
Dawasaz, Ali A.;
Amanullah, Mohammed;
Alshahrani, Ibrahim;
Togoo, Rafi Ahmad

Publication type:

Article

Endophytic Fungus Aspergillus japonicus Mediates Host Plant Growth under Normal and Heat Stress Conditions.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/7696831

By:

Ismail;
Hamayun, Muhammad;
Hussain, Anwar;
Iqbal, Amjad;
Khan, Sumera Afzal;
Lee, In-Jung

Publication type:

Article

Mood improvement in young adult males following supplementation with gold kiwifruit, a high-vitamin C food.

Published in:

Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.12

By:

Carr, Anitra C.;
Bozonet, Stephanie M.;
Pullar, Juliet M.;
Vissers, Margreet C. M.

Publication type:

Article

The comparison of partial least squares and principal component regression in simultaneous spectrophotometric determination of ascorbic acid, dopamine and uric acid in real samples.

Published in:

Arabian Journal of Chemistry, 2017, v. 10, p. S3451, doi. 10.1016/j.arabjc.2014.02.006

By:

Khajehsharifi, Habiboallah;
Pourbasheer, Eslam;
Tavallali, Hossein;
Sarvi, Solmaz;
Sadeghi, Maasumeh

Publication type:

Article

In vitro and in vivo Antioxidant Activity of Fresh Juice of Citrus grandis of the Northeastern Region of India.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2012, v. 18, n. 4, p. 349, doi. 10.1080/10496475.2012.713904

By:

Devi, R.;
Mudoi, T.;
Deka, D. C.;
Devi, D.

Publication type:

Article

Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food.

Published in:

Malaysian Journal of Nutrition, 2020, v. 26, n. 1, p. 101, doi. 10.31246/mjn-2019-0082

By:

Mas'ud, Fajriyati;
Rifai, Akhmad;
Sayuti, Muhammad

Publication type:

Article

Impact of biochar and organic fertilizers on sweet potato yield, quality, ascorbic acid, β-carotene, sugars, and phenols contents.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 11, p. 3708, doi. 10.1080/09603123.2024.2318368

By:

Antonious, George F.

Publication type:

Article

Anti-hyperglycemic effects of three medicinal plants in diabetic pregnancy: modulation of T cell proliferation.

Published in:

BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 77, doi. 10.1186/1472-6882-13-77

By:

Yessoufou, Akadiri;
Gbenou, Joachim;
Grissa, Oussama;
Hichami, Aziz;
Simonin, Anne-Marie;
Tabka, Zouhair;
Moudachirou, Mansourou;
Moutairou, Kabirou;
Khan, Naim A.

Publication type:

Article

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.

Published in:

BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 177, doi. 10.1186/1472-6882-12-177

By:

Islam, Asiful;
Khalil, Ibrahim;
Islam, Nazmul;
Moniruzzaman, Mohammed;
Mottalib, Abdul;
Sulaiman, Siti Amrah;
Gan, Siew Hua

Publication type:

Article

Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities.

Published in:

BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 175, doi. 10.1186/1472-6882-12-175

By:

Alam, Nadia;
Hossain, Monzur;
Mottalib, Md Abdul;
Sulaiman, Siti Amrah;
Gan, Siew Hua;
Khalil, Md Ibrahim

Publication type:

Article

Low oxygen and inert gas processing of foods.

Published in:

2006

By:

Sanjeev, K.;
Ramesh, M. N.

Publication type:

journal article

Potentiometric determination of ascorbic acid in water-acetonitrile solution using pyrite and chalcopyrite electrodes.

Published in:

Journal of Solid State Electrochemistry, 2016, v. 20, n. 10, p. 2879, doi. 10.1007/s10008-016-3295-3

By:

Stanić, Zorka;
Stepanović, Jelena

Publication type:

Article

Highly selective determination of ascorbic acid, epinephrine, and uric acid by differential pulse voltammetry using poly(Adizol Black B)-modified glassy carbon electrode.

Published in:

Journal of Solid State Electrochemistry, 2014, v. 18, n. 3, p. 673, doi. 10.1007/s10008-013-2304-z

By:

Taei, M.;
Jamshidi, M.

Publication type:

Article

Guest-Host Complex Formed between Ascorbic Acid and β-Cyclodextrin Immobilized on the Surface of an Electrode.

Published in:

Molecules, 2014, v. 19, n. 5, p. 5952, doi. 10.3390/molecules19055952

By:

Ramírez-Silva, María Teresa;
Palomar-Pardavé, Manuel;
Corona-Avendaño, Silvia;
Romero-Romo, Mario;
Alarcón-Angeles, Georgina

Publication type:

Article

Evaluating the levels of vitamins E, C, Malondialdehyde and some hematological parameters and gammaglutamyl transferase in patients with leukemia.

Published in:

Journal of University of Anbar for Pure Science, 2018, v. 12, n. 1, p. 1

By:

Muthanna Mohammed Awad;
Nour Shakir Rezaieg

Publication type:

Article

Effect of fruits, vegetables, or vitamin E--rich diet on vitamins E and C distribution in peripheral and brain tissues: implications for brain function.

Published in:

2000

By:

Martin, Antonio;
Prior, Ronald;
Martin, A;
Prior, R;
Shukitt-Hale, B;
Cao, G;
Joseph, J A

Publication type:

journal article

Analgesic, Anti-inflammatory, Antipyretic, and In Silico Measurements of Sonneratia caseolaris (L.) Fruits from Sundarbans, Bangladesh.

Published in:

BioMed Research International, 2022, p. 1, doi. 10.1155/2022/1405821

By:

Kundu, Pritam;
Debnath, Shovan Lal;
Devnath, Hiron Saraj;
Saha, Lopa;
Sadhu, Samir Kumar

Publication type:

Article

Growth, immune response and resistance to Aeromonas hydrophila of darkbarbel catfish Pelteobagrus vachelli fed diets with different linolenic acids, vitamins C and E levels.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 3, p. 664, doi. 10.1111/anu.12287

By:

Li, M.;
Chen, L.;
Qin, J.G.;
Yu, N.;
Chen, Y.;
Ding, Z.;
Li, E.

Publication type:

Article

An innovative strategy for the production of novel magnetite poly(vinyl alcohol) nanocomposite films with double-capped synthesized Fe 3 O 4 nanoparticles with citric acid and vitamin C.

Published in:

Composite Interfaces, 2015, v. 22, n. 9, p. 867, doi. 10.1080/09276440.2015.1071562

By:

Mallakpour, Shadpour;
Javadpour, Mashal

Publication type:

Article

Electroactive polyurea/CNT composite-based electrode for detection of vitamin C.

Published in:

Express Polymer Letters, 2016, v. 10, n. 6, p. 450, doi. 10.3144/expresspolymlett.2016.43

By:

Huang, T. C.;
Yeh, L. C.;
Lai, G. H.;
Lai, F. Y.;
Yang, T. I.;
Huang, Y. J.;
Lo, A. Y.;
Yeh, J. M.

Publication type:

Article

Analytical method development and validation for iron and ascorbic acid in ferrous bisglycinate effervescent tablets by colorimetry and reverse Phase-High-performance liquid chromatography.

Published in:

Thai Journal of Pharmaceutical Sciences, 2017, v. 41, n. 1, p. 12

By:

Srivalli, A.;
Nalawade, Rameshwar;
Muddukrishna, B. S.;
Sushmitha, Gude Sai;
Vasantharaju, S. G.

Publication type:

Article

Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae).

Published in:

Pharmacognosy Magazine, 2015, v. 11, n. 43, p. 615, doi. 10.4103/0973-1296.160462

By:

de Souza Araújo, Camila;
de Oliveira, Ana Paula;
Lima, Rafaely Nascimento;
Barreto Alves, Péricles;
Coimbra Diniz, Tâmara;
Guedes da Silva Almeida, Jackson Roberto

Publication type:

Article

Total phenol, total flavonoid and ascorbic acid content of Iranian commercial orange juice.

Published in:

Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 22

By:

Ashari, Hoda;
Sadeghi, Naficeh;
Oveisi, Mohammad Reza;
Hajimahmoodi, Mannan

Publication type:

Article

Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy.

Published in:

AIMS Agriculture & Food, 2021, v. 6, n. 1, p. 172, doi. 10.3934/agrfood.2021011

By:

Kusumiyati;
Munawar, Agus Arip;
Suhandy, Diding

Publication type:

Article

Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/346508

By:

Sharma, S. K.;
Gautam, N.

Publication type:

Article

Free Radical Scavenging Activity of Some Therapeutic Plants and Protection of Radiation-induced DNA Damage by Zingiber montanum Extract.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2012, v. 18, n. 1, p. 1, doi. 10.1080/10496475.2011.637608

By:

Thokchom, D. S.;
Sharma, G. J.

Publication type:

Article

Effect of Freeze-Dried Berries on the Development of Reflux-Induced Esophageal Adenocarcinoma.

Published in:

Nutrition & Cancer, 2011, v. 63, n. 8, p. 1256, doi. 10.1080/01635581.2011.609307

By:

Aiyer, HariniS.;
Li, Yan;
Losso, JackN.;
Gao, Chenfei;
Schiffman, SuzanneC.;
Slone, StephenP.;
Martin, RobertC.G.

Publication type:

Article

Beyond conventional therapies: Complementary and alternative medicine in the management of hypertension: An evidence-based review.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 1, p. 237

By:

Ang Peng Wong;
Walid Kassab, Yaman;
Mohamed, Abdul Latiff;
Abdul Qader, Amelah Mohammed

Publication type:

Article

Comprehensive nutrients analysis of rhizomes of Polygonatum verticillatum.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2012, v. 25, n. 4, p. 871

By:

Khan, Haroon;
Saeed, Muhammad;
Muhammad, Naveed;
Khan, Faridullah;
Ibrar, Muhammad;
Hassan, Sohail;
Shah, Waheed Ali

Publication type:

Article

Resolution of Sterile Inflammation: Role for Vitamin C.

Published in:

Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/173403

By:

Mohammed, Bassem M.;
Fisher, Bernard J.;
Huynh, Quoc K.;
Wijesinghe, Dayanjan S.;
Chalfant, Charles E.;
Brophy, Donald F.;
Fowler III, Alpha A.;
Natarajan, Ramesh

Publication type:

Article

Strain-dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 3, p. 736, doi. 10.1111/jam.12897

By:

Satora, P.;
Barwińska‐Sendra, A.;
Duda‐Chodak, A.;
Wajda, Ł.

Publication type:

Article

Influence of Dietary Zinc and Vitamin C Supplementation on Some Blood Biochemical Parameters and Egg Production in Free-Range Laying Hens.

Published in:

Journal of Central European Agriculture, 2015, v. 16, n. 1, p. 208, doi. 10.5513/JCEA01/16.1.1566

By:

GERZILOV, Vasko;
BOZAKOVA, Nadya;
PETROV, Petar

Publication type:

Article

The influence of vitamin C, vitamin E, and selenium supplementation on the heart and lens of streptozotocin diabetic rats.

Published in:

Trace Elements & Electrolytes, 2014, v. 31, n. 3, p. 124, doi. 10.5414/TEX01329

By:

Sacan, Ozlem;
Basaraner, Hasan;
Yanardag, Refiye

Publication type:

Article

Setup and validation of a convenient sampling procedure to promptly and effectively stabilize vitamin C in blood and plasma specimens stored at routine temperatures.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 17, p. 4723, doi. 10.1007/s00216-016-9560-6

By:

Rossi, Barbara;
Tittone, Francesca;
Palleschi, Simonetta

Publication type:

Article

Sequential SERS determination of aspirin and vitamin C using in situ laser-induced photochemical silver substrate synthesis in a moving flow cell.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 17, p. 4733, doi. 10.1007/s00216-016-9562-4

By:

El-Zahry, Marwa;
Refaat, Ibrahim;
Mohamed, Horria;
Lendl, Bernhard

Publication type:

Article

Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices.

Published in:

Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030052

By:

Bender, Cecilia;
Killermann, Karina V.;
Rehmann, Dirk;
Weidlich, Helmut H.

Publication type:

Article

DIETARY TOTAL ANTIOXIDANT CAPACITY IN CANCER PATIENTS UNDERGOING AMBULATORY TREATMENT.

Published in:

Revista de Enfermagem e Atenção à Saúde (REAS), 2022, v. 12, n. 1, p. 1, doi. 10.18554/reas.v12i1.6560

By:

Sabino Louzada, Paula;
Pereira Rocha, Naruna;
Fernandes Toffolo, Mayla Cardoso

Publication type:

Article

Vitamin C induces apoptosis in AGS cells via production of ROS of mitochondria.

Published in:

Oncology Letters, 2016, v. 12, n. 5, p. 4270, doi. 10.3892/ol.2016.5212

By:

JAE YOUNG LIM;
DONGHYUN KIM;
BOK RAN KIM;
JIN SU JUN;
JUNG SOOK YEOM;
JI SOOK PARK;
JI-HYUN SEO;
CHAN HOO PARK;
HYANG OK WOO;
HEE-SHANG YOUN;
SEUNG-CHUL BAIK;
WOO-KON LEE;
MYUNG-JE CHO;
KWANG-HO RHEE

Publication type:

Article

Antioxidant capacities of Bacillus endophyticus ST-1 and Ketogulonicigenium vulgare 25B-1 in vitamin C fermentation.

Published in:

Biotechnology & Biotechnological Equipment, 2018, v. 32, n. 3, p. 628, doi. 10.1080/13102818.2018.1447854

By:

Zhang, Yun-he;
Lin, Jie-ye;
Bai, Ling;
Huang, Mao;
Yao, Shuo;
Lyu, Shu-xia;
Chen, Hong-quan

Publication type:

Article

Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.

Published in:

Nutrition Bulletin, 2024, v. 49, n. 2, p. 209, doi. 10.1111/nbu.12676

By:

Martins, Amanda Corrêa;
Kraemer, Mariana Vieira dos Santos;
Rodrigues, Vanessa Mello;
Hinnig, Patrícia de Fragas;
Fernandes, Ana Carolina;
Bernardo, Geyce Luci;
Proença, Rossana Pacheco da Costa;
Uggioni, Paula Lazzarin

Publication type:

Article

Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection-a prospective cohort study.

Published in:

2017

By:

Raposo, S E;
Fondell, E;
Ström, P;
Bälter, O;
Bonn, S E;
Nyrén, O;
Plymoth, A;
Bälter, K;
Ström, P;
Bälter, O;
Nyrén, O;
Bälter, K

Publication type:

journal article

A method comparison of a food frequency questionnaire to measure folate, choline, betaine, vitamin C and carotenoids with 24-h dietary recalls in women of reproductive age.

Published in:

2016

By:

Coathup, V;
Wheeler, S;
Smith, L

Publication type:

journal article

Association Between Aflatoxin Exposure and Haemoglobin, Zinc, and Vitamin A, C, and E Levels/Status: A Systematic Review.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 855, doi. 10.3390/nu17050855

By:

Mshanga, Naelijwa;
Moore, Sally;
Kassim, Neema;
Martin, Haikael D.;
Auma, Carolyn I.;
Gong, Yun Yun

Publication type:

Article