Works about VITAMIN C
Results: 5000
Nutritional characters and antioxidant activity of some underexploited minor leafy vegetables of Kerala.
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- Journal of Tropical Agriculture, 2024, v. 62, n. 2, p. 301
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- Article
刺梨酵素发酵工艺优化及其抗氧化活性研究.
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- China Brewing, 2025, v. 44, n. 2, p. 239, doi. 10.11882/j.issn.0254-5071.2025.02.035
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- Article
Single stage bi-substrate transglycosylation reaction for the synthesis of ascorbic acid 2 glucoside using immobilized α-glucosidase.
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- Biocatalysis & Biotransformation, 2025, v. 43, n. 1, p. 48, doi. 10.1080/10242422.2024.2400074
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- Article
Biochemical characterization of actinomycete from Namibia rocky crest mountainous soil and analyzing their bioactive metabolites for antagonistic effect against human respiratory pathogens.
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- Pan African Medical Journal, 2024, v. 48, p. 1, doi. 10.11604/pamj.2024.48.12.33596
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- Article
The influence of a mineral-vitamin premix on the metabolism of pregnant horses with microelemetosis.
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- Regulatory Mechanisms in Biosystems, 2017, v. 8, n. 2, p. 293, doi. 10.15421/021746
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- Article
Role of Ascorbic Acid and Pyridoxal-5-Phosphate in the Prevention of Glucose-Induced Damage of Protein and DNA.
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- Natural Product Communications, 2025, v. 20, n. 2, p. 1, doi. 10.1177/1934578X251319388
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- Article
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).
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- Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12444
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- Article
Effect of Foliar Spraying with Different Sources of Calcium on Browning, Quality and Storability of Lettuce Crop.
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- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 775, doi. 10.21608/asejaiqjsae.2024.406377
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- Article
Comparative in vitro and in silico evaluation of the toxic effects of metformin and/or ascorbic acid, new treatment options in the treatment of Melasma.
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- Toxicology Research, 2025, v. 14, n. 1, p. 1, doi. 10.1093/toxres/tfaf025
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- Article
Testing of selected hybrids of Ribes nigrum L. in Estonia.
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- Proceedings of the Estonian Academy of Sciences, 2025, v. 74, n. 1, p. 43, doi. 10.3176/proc.2025.1.04
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- Article
The influence of processing on selected physicochemical properties, antioxidant activity and sensory quality of Japanese quince (Chaenomeles japonica) fruit preserves.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 327, doi. 10.1007/s00217-024-04619-4
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- Article
Enzyme protection systems of erythrocytes in conditions of ascorbate recirculation and oxidative loading.
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- Regulatory Mechanisms in Biosystems, 2018, v. 9, n. 4, p. 584, doi. 10.15421/021887
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- Article
Horozibiği (Amaranthus Albus L.) Bitkisinde Putresin Uygulamasının Bazı Fizyolojik ve Biyokimyasal Parametreler Üzerine Etkisi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2025, v. 15, n. 1, p. 343, doi. 10.21597/jist.1564573
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- Article
Assessing the Causal Relationship Between Plasma Proteins and Pulmonary Fibrosis: A Systematic Analysis Based on Mendelian Randomization.
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- Biology (2079-7737), 2025, v. 14, n. 2, p. 200, doi. 10.3390/biology14020200
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- Article
From Forest Berry Leaf Waste to Micellar Extracts with Cosmetic Applications.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2055, doi. 10.3390/app15042055
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- Article
The Impact of Carboxytherapy in Monotherapy and in Combination with Lactobionic or Ferulic Acid and Ascorbic Acid on the Hydration and Viscoelasticity of the Skin Around the Eyes.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1876, doi. 10.3390/app15041876
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- Article
Effect of Werner-Type Complex Formation of Cu 2+ and Fe 2+ on Oxidative Potentials Assessed Using Ascorbic Acid Assay.
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- Atmosphere, 2025, v. 16, n. 2, p. 192, doi. 10.3390/atmos16020192
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- Article
Isolation and characterization of medicinal plant-based extracellular vesicles as nano delivery systems for ascorbic acid.
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- Journal of Microencapsulation, 2025, v. 42, n. 2, p. 120, doi. 10.1080/02652048.2024.2443430
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- Article
Morphological and biochemical changes in squash fruits with fruiting induced by cytokinin and auxin.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3712026rc
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- Article
Effects of soil amendments with green biomass on quality indices of coriander.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3712418rc
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- Article
Effects of Fe and Zn on growth, biofortification and quality of lettuce grown in hydroponics.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3712187rc
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- Article
Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds.
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- Beverages, 2025, v. 11, n. 1, p. 26, doi. 10.3390/beverages11010026
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- Article
非酿酒酵母对脐橙果酒品质的影响.
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- China Brewing, 2025, v. 44, n. 1, p. 148, doi. 10.11882/j.issn.0254-5071.2025.01.022
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- Article
Synergistic Effect of Ultrasound and Osmotic Pretreatment on the Drying Kinetics and Antioxidant Properties of Satkara (Citrus macroptera): A Novel Preservation Strategy.
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- Processes, 2025, v. 13, n. 2, p. 384, doi. 10.3390/pr13020384
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- Article
Microbial Selenium-Enriched Bacterial Fertilizer: Biofortification Technology to Boost Pea Sprout Quality and Selenium Content.
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- Agronomy, 2025, v. 15, n. 2, p. 430, doi. 10.3390/agronomy15020430
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- Article
Exogenous Melatonin Application Delays Senescence and Improves Postharvest Antioxidant Capacity in Blueberries.
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- Agronomy, 2025, v. 15, n. 2, p. 428, doi. 10.3390/agronomy15020428
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- Article
Calcium and Boron Foliar Fertilizer to Relieve Cracking of 'Liuyuezao' Pummelos.
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- Foods, 2025, v. 14, n. 4, p. 595, doi. 10.3390/foods14040595
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- Article
Effect of Melatonin Treatment on Storage Quality and Antioxidant System of Postharvest Winter Jujube (Zizyphus jujube Mill. cv. Dongzao).
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- Foods, 2025, v. 14, n. 4, p. 576, doi. 10.3390/foods14040576
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- Article
Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism.
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- Foods, 2025, v. 14, n. 4, p. 544, doi. 10.3390/foods14040544
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- Article
Characterization of a Diverse Okra (Abelmoschus esculentus L. Moench) Germplasm Collection Based on Fruit Quality Traits.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 565, doi. 10.3390/plants14040565
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- Article
A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens.
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- Antioxidants, 2025, v. 14, n. 2, p. 191, doi. 10.3390/antiox14020191
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- Article
Effect of Photoperiod on Ascorbic Acid Metabolism Regulation and Accumulation in Rapeseed (Brassica napus L.) Seedlings.
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- Antioxidants, 2025, v. 14, n. 2, p. 160, doi. 10.3390/antiox14020160
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- Article
Antioxidants in Age-Related Macular Degeneration: Lights and Shadows.
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- Antioxidants, 2025, v. 14, n. 2, p. 152, doi. 10.3390/antiox14020152
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- Article
A tactfully designed photothermal agent collaborating with ascorbic acid for boosting maxillofacial wound healing.
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- National Science Review, 2025, v. 12, n. 2, p. 1, doi. 10.1093/nsr/nwae426
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- Article
Combination effects of ultrasound and hyperbranched poly-L-lysine on quality preservation of fresh‑cut carrots during storage.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2140, doi. 10.1007/s11694-025-03106-y
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- Article
Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1929, doi. 10.1007/s11694-024-03084-7
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- Article
Investigating the effect of marigold flower extract on bioactive compounds, antioxidants and postharvest quality and shelf life of peach during storage.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1837, doi. 10.1007/s11694-024-03077-6
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- Article
Integrated Multi-Omics Analysis Reveals Glycosylation Involving 2-O-β-D-Glucopyranosyl-L-Ascorbic Acid Biosynthesis in Lycium barbarum.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1558, doi. 10.3390/ijms26041558
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- Article
甘肃民勤地区‘慕合怀特’葡萄最佳采收期的确定.
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 70, doi. 10.13304/j.nykjdb.2023.0365
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- Article
Comparative evaluation of red and white aril genotypes of Manila tamarind for fruit physicochemical and bioactive attributes.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90683-z
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- Article
Nutritional and qualitative comparison of temperate fruits from conventional and organic orchards.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91768-5
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- Article
Phytochemical profiling, antioxidant potential, and UHPLC-HRMS analysis of Phlomis genus aerial parts for therapeutic applications.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89055-4
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- Article
Vitamin C: From Self-Sufficiency to Dietary Dependence in the Framework of Its Biological Functions and Medical Implications.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 238, doi. 10.3390/life15020238
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- Article
Optimal time for preparing Amaranthus paniculatus L. herb.
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- Bulgarian Journal of Agricultural Science, 2025, v. 31, n. 1, p. 13
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- Article
Effects of Selenium/Iodine Foliar Application and Seasonal Conditions on Yield and Quality of Perennial Wall Rocket.
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- Horticulturae, 2025, v. 11, n. 2, p. 211, doi. 10.3390/horticulturae11020211
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- Article
Effects of Different Coverage Years of Hail-Proof Nets on Environment, Leaf Traits and Fruit Quality in Apple Orchards.
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- Horticulturae, 2025, v. 11, n. 2, p. 198, doi. 10.3390/horticulturae11020198
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- Article
Influence of UV-B and UV-C Irradiation on Postharvest Quality of Parthenocarpic Cucumbers Under Ambient Conditions.
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- Horticulturae, 2025, v. 11, n. 2, p. 192, doi. 10.3390/horticulturae11020192
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- Article
L-Theanine Mitigates Acute Alcoholic Intestinal Injury by Activating the HIF-1 Signaling Pathway to Regulate the TLR4/NF-κB/HIF-1α Axis in Mice.
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- Nutrients, 2025, v. 17, n. 4, p. 720, doi. 10.3390/nu17040720
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- Article
Alkaptonuria in a 5-year-old boy in Iraq.
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- 2008
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- Publication type:
- Case Study
EFFECT OF DIFFERENT SIZES OF PALM WASTE AS CULTURE MEDIA ON SOME TOMATO FRUIT PARAMETERS.
- Published in:
- Electronic Journal of Natural Sciences, 2013, v. 20, n. 1, p. 4
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- Article