Works matching DE "VITAMIN C"

Results: 5000

Association Between Nutritional Status, Energy-Protein-Micronutrient Intake, and Mortality in Critically Ill Patients Receiving Enteral Nutrition.

Published in:

Journal of Critical & Intensive Care, 2025, v. 16, n. 1, p. 18, doi. 10.14744/dcybd.2025.09450

By:

Ozer, Nurhayat Tugra;
Onuk, Sevda;
Temel, Sahin;
Yuksel, Recep Civan;
Sungur, Murat;
Gundogan, Kursat

Publication type:

Article

Impact of Low-Frequency Alternating Electromagnetic Fields on Postharvest Preservation of Satsuma Mandarins.

Published in:

Foods, 2025, v. 14, n. 13, p. 2307, doi. 10.3390/foods14132307

By:

Dong, Qunhui;
Hu, Jiamiao;
Lu, Yihui;
Cao, Yujin;
Lin, Shaoling

Publication type:

Article

Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme.

Published in:

Foods, 2025, v. 14, n. 13, p. 2165, doi. 10.3390/foods14132165

By:

Tříska, Jan;
Vrchotová, Naděžda;
Strohalm, Jan;
Houška, Milan;
Kováříková, Eliška;
Novotná, Pavla;
Bednář, Jan;
Pavela, Roman

Publication type:

Article

Effects of Moderate Electric Field Pretreatment on the Efficiency and Nutritional Quality of Hot Air-Dried Apple Slices.

Published in:

Foods, 2025, v. 14, n. 13, p. 2160, doi. 10.3390/foods14132160

By:

Kalkavan, Deryanur;
Sahin Yesilcubuk, Nese

Publication type:

Article

NPM1 -Mutated AML: Deciphering the Molecular and Clinical Puzzle in the Era of Novel Treatment Strategies.

Published in:

Cancers, 2025, v. 17, n. 13, p. 2095, doi. 10.3390/cancers17132095

By:

Diamantidis, Michael D.;
Vlachou, Maria Smaragdi;
Katsikavela, Anastasia;
Kalomoiri, Smaragdi;
Bartzi, Vasiliki;
Ikonomou, Georgia

Publication type:

Article

Vegetarian Diet and Dietary Intake, Health, and Nutritional Status in Infants, Children, and Adolescents: A Systematic Review.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2183, doi. 10.3390/nu17132183

By:

Reis, Daniela;
Schwermer, Melanie;
Nowak, Lara;
Naami, Nibras;
Zuzak, Tycho Jan;
Längler, Alfred

Publication type:

Article

Voghera Sweet Pepper Regulates Cell Death Pathways in an Aging In Vitro Model.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2147, doi. 10.3390/nu17132147

By:

Gola, Federica;
Casali, Claudio;
Gaiaschi, Ludovica;
Roda, Elisa;
Milanesi, Gloria;
De Luca, Fabrizio;
Bottone, Maria Grazia

Publication type:

Article

Paramagnetic and Luminescent Properties of Gd(III)/Eu(III) Ascorbate Coordination Polymers.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2689, doi. 10.3390/molecules30132689

By:

Ricci, Marco;
Carniato, Fabio

Publication type:

Article

Nitrogen-Doped Carbon Dots as a Fluorescent "Off–On" Probe for Selective Ascorbic Acid Detection via H 2 O 2 -Mediated Quenching.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 13, p. 976, doi. 10.3390/nano15130976

By:

Jia, Jingjing;
Liu, Xue;
Wang, Wenjing

Publication type:

Article

Effects of heat shock combined with melatonin treatment on low-temperature chilling injury in green peppers.

Published in:

Food & Machinery, 2025, n. 6, p. 129, doi. 10.13652/j.spjx.1003.5788.2024.80724

By:

LU Fange;
LI Xihong;
LING Ziqin;
LI Jiao;
YANG Mengjiao

Publication type:

Article

Exploring the impact of diet, sleep, and metabolomic pathways on Glaucoma subtypes: insights from Mendelian randomization and cross-sectional analyses.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00967-4

By:

Shengnan, Zhang;
Tao, Wang;
Yanan, Zhang;
Chao, Sun

Publication type:

Article

Content of Total Phenolics, Total Flavonoids and Vitamin C, and Antioxidant Activity of Selected Raspberry Varieties.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2025, n. 64, p. 43, doi. 10.35666/2232-7266.2025.64.05

By:

A., Topčagić;
D., Muftić-Brdar;
L., Klepo;
A., Mujezin;
J., Toromanović;
I., Tahirović

Publication type:

Article

Gut Microbiome in Multiple Myeloma and Nutritional Interventions.

Published in:

Journal of Research & Practice on the Musculoskeletal System (JRPMS), 2025, v. 9, n. 2, p. 95, doi. 10.22540/JRPMS-09-095

By:

Kreouzis, Vasileios;
Lambrou, George I.

Publication type:

Article

EFFECT OF HUMIC ACID, SEAWEED EXTRACTS AND ORGANIC FERTILIZER ON YIELD QUALITY OF BROCCOLI (Brassica oleracea) GROWN UNDER PLASTIC HOUSE.

Published in:

Science Journal of University of Zakho, 2025, v. 13, n. 2, p. 172, doi. 10.25271/sjuoz.2025.13.2.1339

By:

Ismael, Salih Farhan;
Sarhan, Taha Zubeir

Publication type:

Article

NUTRITIONAL/CHEMICAL CONSTITUENTS, GROWTH PERFORMANCE AND ANTHROPOMETRIC ANALYSIS OF ADANSONIA DIGITATA LEAVE-BASED DIET IN FEMALE RATS.

Published in:

Science Journal of University of Zakho, 2025, v. 13, n. 2, p. 140, doi. 10.25271/sjuoz.2025.13.2.1482

By:

Oyegoke, Rukayat Abiodun;
Abdulwahab, Aminat Abebi;
Musa, Fasilat Jumoke;
Osifade, Jahswill Toluwanimi;
Nafiu, Mikhail Olugbemiro;
Moronfolu, Ibrahim Adeola

Publication type:

Article

Effects of different sterilization methods on microorganisms and quality of clarified mixed pear juice.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 5129, doi. 10.1007/s11694-025-03325-3

By:

Li, Mingchu;
Li, Dongxia;
Chen, Zhizhou;
Tan, Yaning;
Liu, Yaqiong;
Mu, Jianlou

Publication type:

Article

Application of chitosan coating incorporated with turmeric extract improves the storage quality of mango.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 5076, doi. 10.1007/s11694-025-03317-3

By:

Akhter, Hadia;
Zannat, Riazil;
Khatun, Ananya;
Anwar, Rusad Bin;
Islam, Md. Atikul;
Arifuzzaman, Md.;
Rahman, Md. Hassanur

Publication type:

Article

CHEMICAL COMPOSITION OF TWO SPECIES OF A. COMOSUS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 27, doi. 10.15673/fst.v18i3.2857

By:

Ovonramwen, O.;
Dauda, M.

Publication type:

Article

DECODING DROUGHT RESILIENCE IN CHINESE ANNUAL RYEGRASS (Lolium multiflorum Lam.): INTEGRATED PHYSIO-BIOCHEMICAL PROFILING REVEALS BOLT AS A SUPERIOR DROUGHT-TOLERANT CULTIVAR.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2025, v. 35, n. 3, p. 873, doi. 10.36899/japs.2025.3.0076

By:

Du, X.;
Deng, P.;
Luo, Y.;
Sangzhu, T.;
Yang, Man-Jun

Publication type:

Article

Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.).

Published in:

Potato Research, 2025, v. 68, n. 2, p. 2027, doi. 10.1007/s11540-024-09821-1

By:

Uslu, Dilek Yaprak;
Coruk, Katibe Sinem;
Baltacioğlu, Hande;
Tangüler, Hasan

Publication type:

Article

Osmotically Dehydrated Formosa Papaya with Isomaltulose: Influence of Vacuum and Alginate Coating Use on Mass Transfer and Physicochemical Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6469, doi. 10.1007/s11947-025-03844-3

By:

Cruz, Matheus de Souza;
Corrêa, Jefferson Luiz Gomes;
Macedo, Leandro Levate;
Santos, Amanda Aparecida de Lima;
Santos, Jhenifer Cristina Carvalho;
Lopes, Guilherme Mathias;
Silveira, Paula Giarolla

Publication type:

Article

Potential of Three Forms of Ascorbate as Fungicides Against the Blast Pathogen, Pyricularia oryzae.

Published in:

Plant Pathology, 2025, v. 74, n. 6, p. 1730, doi. 10.1111/ppa.14120

By:

Huang, Yuanmin;
Hikawa, Takahiro;
Kato, Miyako;
Inukai, Tsuyoshi

Publication type:

Article

Meyerozyma caribbicaYDP‐27: Biocontrol Agent Tolerance to Oxidative, Osmotic and Temperature Stress for Postharvest Applications.

Published in:

Plant Pathology, 2025, v. 74, n. 5, p. 1376, doi. 10.1111/ppa.14100

By:

Baral, Deewakar;
Saha, Jayanta;
Thapa, Sukram;
Koshariya, Ashok Kumar;
Ali, Sajeed

Publication type:

Article

PHYTOCHEMICAL CHARACTERIZATION AND BIOACTIVITY ASSESSMENT OF AETHIONEMA SCHISTOSUM WITH A FOCUS ON ENZYME INHIBITION AND ANTIOXIDANT POTENTIAL.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2025, v. 70, n. 2, p. 1

By:

PEKACAR, Sultan;
GÜVERTİ, Ömer Furkan;
ÖZÜPEK, Burçin;
NEGİZ, Haticenur;
TUGAY, Osman;
DELİORMAN ORHAN, Didem

Publication type:

Article

Tomato powder processing involving different pretreatments: its effect on quality of the product packaged in polyethylene terephthalate pouches.

Published in:

Studia Universitatis Babeş-Bolyai, Biologia, 2025, v. 70, n. 1, p. 1

By:

EKEH, Faith Chidera;
AHAOTU, Ihuoma;
MADUKA, Ndukwe

Publication type:

Article

Strengthening effect of flavonoid antioxidant on resin–enamel bond strength following tooth bleaching.

Published in:

European Journal of Oral Sciences, 2025, v. 133, n. 2, p. 1, doi. 10.1111/eos.70004

By:

Carvalho, Gabriela Luiza Moreira;
Carneiro, Bruna Tavares;
Kury, Matheus;
Fronza, Bruna Marin;
de Castro, Fernanda Novais Arantes Maciel;
Picolo, Mayara Zaghi Dal;
Cavalli, Vanessa;
André, Carolina Bosso

Publication type:

Article

Breeding indoor watercress for enhanced crop biofortification: harnessing natural variation of wild germplasm.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1602171

By:

Qian, Yufei;
Katz, Ella;
Kliebenstein, Daniel J.;
Taylor, Gail

Publication type:

Article

MANUFACTURING OF FUNCTIONAL KARISH CHEESE FORTIFIED WITH VITAMIN C AND CALCIUM FROM NATURAL SOURCES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 271, doi. 10.17306/J.AFS.001203

By:

Ali, Ahmed R. M.;
Tawfek, Meranda A.;
Abd El-Halim, Sanaa E.

Publication type:

Article

Genetic variability, morphological diversity, and antioxidant potential in gynoecious Coccinia accessions: implications for breeding and biofortification.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06335-x

By:

Yadav, Lalu Prasad;
Gangadhara, K.;
Singh, A. K.;
Yadav, Vikas;
Apparao, V. V.;
Pawar, Anil;
Kumar, Sanjay;
Janani, P.;
Sahil, Anand;
Kumar, Pawan;
Khapte, Pratapsingh S.;
Meena, N. K.;
Jinger, Dinesh;
Rane, Jagadish

Publication type:

Article

Effect of Catalytic Infrared Sterilization on the Quality of Scallion White.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 357, doi. 10.16429/j.1009-7848.2025.033

By:

WAN Yuming;
MA Haile;
JIANG Qunhui;
HU Shuzhen

Publication type:

Article

Screening and High-density Culture of High Stress Resistant Weissella in Fruit Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 262, doi. 10.16429/j.1009-7848.2025.025

By:

HUANG Fang;
WU Jiamin;
LIANG Weiting;
HUANG Jiarong;
ZENG Xinan;
HUANG Juan;
HUANG Yanyan

Publication type:

Article

Development of physico-chemical standards for Gulkand as influenced by varying levels of sugar and sugar candy.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.1955

By:

S., Sarfarazi;
L. N., Mahawer;
L., Bairwa H.;
S., Pilania;
H., Meena R.;
B., Upadhayay

Publication type:

Article

Characterization and evaluation of pummelo (Citrus grandis L.) half-sib population for economic traits.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.2192

By:

P. S., Nitin;
M., Sankaran;
T., Sakthivel;
K. S., Shivashankara;
P., Nandeesha;
K., Hima Bindu;
R., Venugopalan

Publication type:

Article

不同灭菌方式对红酸汤品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 226, doi. 10.11882/j.issn.0254-5071.2025.06.032

By:

冉曜琦;
石彬;
何扬波;
李国林;
田竹希;
郑汝忠;
李咏富

Publication type:

Article

新疆传统酸马奶源乳酸菌的分离、鉴定及其益生特性研究.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 100, doi. 10.11882/j.issn.0254-5071.2025.06.015

By:

国立东;
毛吾丽旦. 米吉提;
王丽群;
卢玺;
王烁彤;
张燊

Publication type:

Article

DEVISING A RECIPE FOR A FUNCTIONAL MILK DRINK BASED ON MORINGA POWDER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 27, doi. 10.15587/1729-4061.2025.329644

By:

Bolhova, Nataliia;
Karachov, Vadym;
Koshel, Olena;
Chernyavska, Tatyana;
Yudina, Tetyana;
Gnitsevych, Victoriya;
Deinychenko, Grygoriy;
Sukmanov, Valerii

Publication type:

Article

IMPACT OF DEHYDRATION TECHNIQUES ON BIOACTIVE PROPERTIES OF SELECTED TOMATO VARIETIES IN GARUN MALAM LOCAL GOVERNMENT, KANO STATE.

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 15, p. 87, doi. 10.4314/bajopas.v15i1.15S

By:

Madaki, K. A.;
Mamman, H. S.;
Ibrahim, B.

Publication type:

Article

Study on the extraction and stability of total flavonoids from Millettia speciosa Champ.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0326570

By:

Liu, Junhai;
Guo, Xiaosha;
Yang, Tengteng;
Wang, Xiaoli;
Liang, Yinku

Publication type:

Article

Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health.

Published in:

BMC Primary Care, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12875-025-02907-w

By:

Brubacher, Laura Jane;
Little, Matthew;
Grewal, Ashmita;
Stringer, Eleah;
Richter, Abby;
Dodd, Warren

Publication type:

Article

Ameliorative Effects of Vitamin C on Ethanol Withdrawal-Induced Anxiety, Depression, and Cortical Oxidative Stress in Rats.

Published in:

Alcoholism Treatment Quarterly, 2025, v. 43, n. 3, p. 468, doi. 10.1080/07347324.2025.2460827

By:

Haidary, Murtaza;
Alipour, Adamkhan;
Rezayee, Hossain;
Haidary, Mujtaba;
Parwani, Mostafa;
Sherzad, Matiullah;
Hossaini, Dawood

Publication type:

Article

Pediatric Schamberg's Disease: A Rare Clinical Entity.

Published in:

Indian Journal of Dermatology, 2025, v. 70, n. 4, p. 213, doi. 10.4103/ijd.ijd_453_23

By:

Saini, Poonam;
Kansal, Naveen Kumar;
Durgapal, Prashant

Publication type:

Article

[Retracted] The role of quercetin and vitamin C in Nrf2-dependent oxidative stress production in breast cancer cells.

Published in:

2025

By:

Mostafavi‑Pour, Zohreh;
Ramezani, Fatemeh;
Keshavarzi, Fatemeh;
Samadi, Nasser

Publication type:

Correction Notice

Az eukarióta sejtek energetikai rendszere.

Published in:

Immunology Quarterly / Immunológiai Szemle, 2025, v. 17, n. 2, p. 43

By:

JÁNOS, HUNYADY

Publication type:

Article

Impact of plant bio-regulators and bio-stimulant application timing on fruit production and physiological characteristics of oriental persimmon (Diospyros kaki L.).

Published in:

Journal of Plant Nutrition, 2025, v. 48, n. 14, p. 2405, doi. 10.1080/01904167.2025.2481129

By:

Thakur, Neha;
Sharma, Dharam Paul;
Singh, Gopal;
Kumar, Pardeep;
Sharma, Nitin

Publication type:

Article

Ocular neuromodulation as a novel treatment for retinitis pigmentosa: identifying rod responders and predictors of visual improvement.

Published in:

International Journal of Retina & Vitreous, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40942-025-00699-w

By:

Musallam, Ismail M

Publication type:

Article

Vitamin C as a probable inhibitor of tyrosinase (Tyr) and tyrosinase-related protein-1 (TRP-1) in human gingiva: An analytical study.

Published in:

Journal of Oral & Maxillofacial Pathology (0973029X), 2025, v. 29, n. 2, p. 281, doi. 10.4103/jomfp.jomfp_310_24

By:

Sanadi, Rizwan M.;
Deshmukh, Revati Shailesh;
Kale, Alka Dinesh;
Antony, Verdine Virginia;
Sheikh, Salika

Publication type:

Article

Agronomic and Quality Traits of 30 Eggplant Germplasm Resources from China.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1838, doi. 10.3390/plants14121838

By:

Lyu, Jian;
Jin, Li;
Ma, Xianglan;
Li, Yansu;
Sun, Mintao;
Jin, Ning;
Wang, Shuya;
Hu, Linli;
Yu, Jihua

Publication type:

Article

Alternative Plant Protection Strategies Using Bacteria and Thyme to Improve Strawberry (cv. Elsanta) Yield and Quality.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1827, doi. 10.3390/plants14121827

By:

Rasiukevičiūtė, Neringa;
Morkeliūnė, Armina;
Mažeikienė, Ingrida;
Lanauskas, Juozas;
Valiuškaitė, Alma

Publication type:

Article

Process Optimization of Ultrasonic-Assisted Extraction and Resin Purification of Flavonoids from Eucommia ulmoides Leaves and Their Antioxidant Properties In Vitro.

Published in:

Processes, 2025, v. 13, n. 6, p. 1905, doi. 10.3390/pr13061905

By:

Li, Jia;
Tang, Lingling;
Wang, Jungang

Publication type:

Article

Drying of Grade-Out Cape Gooseberry (Physalis peruviana Linn.) with Mild Hydrostatic Osmotic Pretreatment Using Rotary Tray Dryer: A Case Study at Mae Hae Royal Project Development Center, Chiang Mai Province.

Published in:

Processes, 2025, v. 13, n. 6, p. 1790, doi. 10.3390/pr13061790

By:

Assawarachan, Rittichai

Publication type:

Article