Works matching DE "VITAMIN B content of food"
Results: 18
Screening Natural Content of Water-Soluble B Vitamins in Fish: Enzymatic Extraction, HILIC Separation, and Tandem Mass Spectrometric Determination.
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- Journal of AOAC International, 2017, v. 100, n. 3, p. 579, doi. 10.5740/jaoacint.17-0056
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- Article
Improved quality of a vitamin B12-fortified ‘ready to blend’ fresh-cut mix salad with chitosan.
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- Food Science & Technology International, 2017, v. 23, n. 6, p. 513, doi. 10.1177/1082013217705036
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- Article
Gesundheitsbezogene Werbung für Nahrungsergänzungsmittel – B-Vitamine II.
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- GesR: Gesundheitsrecht, 2020, v. 19, n. 10, p. 652, doi. 10.9785/gesr-2020-191016
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- Article
Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort.
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- 2018
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- journal article
Relative validity of a semi-quantitative FFQ in 3-year-old Polish children.
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- Public Health Nutrition, 2014, v. 17, n. 8, p. 1738, doi. 10.1017/S1368980013002292
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- Article
Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage.
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- International Journal of Food Science, 2016, p. 1, doi. 10.1155/2016/9860139
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- Article
Functional Genomic Analysis of Variation on Beef Tenderness Induced by Acute Stress in Angus Cattle.
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- Comparative & Functional Genomics, 2012, p. 1, doi. 10.1155/2012/756284
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- Article
A Fast Strategy for Determination of Vitamin B<sub>9</sub> in Food and Pharmaceutical Samples Using an Ionic Liquid-Modified Nanostructure Voltammetric Sensor.
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- Sensors (14248220), 2016, v. 16, n. 6, p. 747, doi. 10.3390/s16060747
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- Article
The effect of infrared stabilized rice bran substitution on nutritional, sensory, and textural properties of cracker.
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- European Food Research & Technology, 2014, v. 239, n. 2, p. 259, doi. 10.1007/s00217-014-2217-9
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- Article
Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary Recalls.
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- 2018
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- Publication type:
- journal article
EVALUATION OF RIBOFLAVIN CONTENT IN DAIRY PRODUCTS AND NON-DAIRY SUBSTITUTES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 352
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- Article
EVALUATION, IN AN ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CHANGE AND DIET SUPPLEMENTATION WITH B-GROUP VITAMINS ON THE LIVER FATTY ACID PROFILE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 389
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- Article
Effect on risk of anencephaly of gene–nutrient interactions between methylenetetrahydrofolate reductase C677T polymorphism and maternal folate, vitamin B12 and homocysteine profile.
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- Public Health Nutrition, 2012, v. 15, n. 8, p. 1419, doi. 10.1017/S136898001100334X
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- Article
Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12).
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- EFSA Journal, 2015, v. 13, n. 7, p. 4150, doi. 10.2903/j.efsa.2015.4150
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- Article
Nutrients in Wild and Farmed Fish and Shellfish.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 257, doi. 10.1111/j.1365-2621.1992.tb05470.x
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- Article
Thiamin, Riboflavin and Niacin Retention in Cooked Cowpeas as Affected by Kanwa Treatment.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 592, doi. 10.1111/j.1365-2621.1991.tb05335.x
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- Article
Lack of Vitamin B6 Activity of 6-Hydroxypyridoxine.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1143, doi. 10.1111/j.1365-2621.1990.tb01618.x
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- Article
Sterilization of Conduction-Heated Foods in Oval-Shaped Containers.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1989.tb05984.x
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- Article