Works about VISCOSITY


Results: 5000
    1

    Functional Parameters Analysis for Food 3D Printing.

    Published in:
    Macromolecular Symposia, 2025, v. 414, n. 3, p. 1, doi. 10.1002/masy.70034
    By:
    • Nicolescu, Alexandru‐Ionuț;
    • Enache, Vlad‐Cristian;
    • Zaharia, Cristin;
    • Dugăeșescu, Ileana;
    • Doicin, Cristian‐Vasile
    Publication type:
    Article
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