Works matching DE "VINTNERS"

Results: 151

Climate, weather, and collective reputation: Implications for California's wine prices and quality.

Published in:

Journal of Wine Economics, 2025, v. 20, n. 2, p. 122, doi. 10.1017/jwe.2025.8

By:

Whitnall, Sarah;
Alston, Julian

Publication type:

Article

The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.

Published in:

2025

By:

Visconti, Kevin

Publication type:

Book Review

Status and dimensions of research on coopetition in wine tourism.

Published in:

Rural Society, 2025, v. 34, n. 1, p. 62, doi. 10.1080/10371656.2025.2461863

By:

Maracajá, Kettrin Farias Bem;
Chim-Miki, Adriana Fumi;
da Costa, Rui Augusto

Publication type:

Article

Differentiation of co-winemaking wines by their aroma composition.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 777, doi. 10.1007/s00217-007-0786-6

By:

Cándida Lorenzo;
Francisco Pardo;
Amaya Zalacain;
Gonzalo Alonso;
M. Salinas

Publication type:

Article

Wine marketing goes digital.

Published in:: Marketing Research, 2008, v. 20, n. 4, p. 5
Publication type:: Article

Der Gebäudekomplex auf der Westseite des Pleicher Kirchplatzes.

Published in:

Mainfränkisches Jahrbuch für Geschichte und Kunst, 2024, v. 76, p. 13

By:

Naser, Christian

Publication type:

Article

Die Pastellporträts der fränkischen Weinhändlerfamilie Wiesen als Zeichen bürgerlichen Selbstbewusstseins kurz vor 1800.

Published in:

Mainfränkisches Jahrbuch für Geschichte und Kunst, 2023, v. 75, p. 255

By:

Hohm, Andreas

Publication type:

Article

Vom bäuerlichen Betrieb zum Handelshaus Ein Zeller Austragshaus als Zeuge der Transformation in ein Geschäftshaus von überregionaler Bedeutung.

Published in:

Mainfränkisches Jahrbuch für Geschichte und Kunst, 2023, v. 75, p. 63

By:

Naser, Christian

Publication type:

Article

Balthasar Neumanns Weinhändlerschloß. Das Zeller Palais als Kristallisationspunkt der wirtschaftsgeschichtlichen Bedeutung der fränkischen Weinhändler im 18. Jahrhundert.

Published in:

Mainfränkisches Jahrbuch für Geschichte und Kunst, 2022, v. 74, p. 370

By:

Schneider, Erich

Publication type:

Article

Das Weinhändlerkartell.

Published in:

Mainfränkisches Jahrbuch für Geschichte und Kunst, 2021, v. 73, p. 341

By:

Naser, Christian

Publication type:

Article

Des producteurs indépendants face aux multinationales: Les viticulteurs de Cognac sous dépendance économique.

Published in:

Actes de la Recherche en Sciences Sociales, 2011, n. 190, p. 108

By:

Bessière, Céline

Publication type:

Article

In Search of a Blue Ocean in the Indian Wine Industry.

Published in:

South Asian Journal of Business & Management Cases, 2021, v. 10, n. 2, p. 218, doi. 10.1177/22779779211028550

By:

Devi, Toijam Sarika;
Sarmah, Bijoylaxmi;
Dewangan, K. N.;
Phookan, Neeraj Kumar

Publication type:

Article

VIVA VAL VERDE: THE OLDEST WINERY IN TEXAS, 1883.

Published in:

Touchstone, 2008, v. 27, p. 50

By:

TATE, PAUL

Publication type:

Article

British Wine Merchants in Porto Prior to the Methuen Treaty.

Published in:

2001

By:

da Silva Lopes, Teresa

Publication type:

Book Review

Analytics for Wine Futures: Realistic Prices.

Published in:

Production & Operations Management, 2020, v. 29, n. 9, p. 2096, doi. 10.1111/poms.13193

By:

Hekimoğlu, Mert Hakan;
Kazaz, Burak

Publication type:

Article

CIRCULACIÓN Y LAZOS DE CRÉDITO EN CIUDADES DE FRONTERA: EL CASO DE DIEGO DE ALEGRÍA, CHIAPA 1596-1630.

Published in:

Mediterranea - Ricerche Storiche, 2021, n. 53, p. 529, doi. 10.19229/1828-230X/53022021

By:

Bahena Pérez, Martha Atzin

Publication type:

Article

Acidity and Power: The Politics of Natural Wine in Nineteenth-Century Germany.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 4, p. 294, doi. 10.1080/07409710.2011.630615

By:

Goldberg, Kevin D.

Publication type:

Article

Open characters of innovation management in the Hungarian wine industry.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 9, p. 430, doi. 10.17221/24/2013-agricecon

By:

TÖRÖK, ÁRON;
TÓTH, JÓZSEF

Publication type:

Article

Liquid indigeneity: Wine, science, and colonial politics in Israel/Palestine.

Published in:

American Ethnologist, 2019, v. 46, n. 3, p. 313, doi. 10.1111/amet.12827

By:

MONTERESCU, DANIEL;
HANDEL, ARIEL

Publication type:

Article

El comercio de vinos entre España e Inglaterra en la segunda mitad del siglo XVII: construcción de una serie anual y primeros resultados.

Published in:

Historia Agraria, 2016, n. 70, p. 11

By:

MARTÍNEZ RUIZ, JOSÉ IGNACIO

Publication type:

Article

Yeast species associated with spontaneous wine fermentation of Cabernet Sauvignon from Ningxia, China.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 10, p. 2475, doi. 10.1007/s11274-011-0711-9

By:

Li, Erhu;
Liu, Aiguo;
Xue, Bo;
Liu, Yanlin

Publication type:

Article

Wine Online: Search Costs Affect Competition on Price, Quality, and Distribution.

Published in:

Marketing Science, 2000, v. 19, n. 1, p. 83, doi. 10.1287/mksc.19.1.83.15183

By:

Lynch Jr., John G.;
Ariely, Dan

Publication type:

Article

Inventing Grand Cru Claret: Irish Wine Merchants in Eighteenth-Century Bordeaux.

Published in:

Global Food History, 2019, v. 5, n. 1/2, p. 25, doi. 10.1080/20549547.2019.1554347

By:

Ludington, Charles C.

Publication type:

Article

Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels.

Published in:

Foods, 2019, v. 8, n. 1, p. 3, doi. 10.3390/foods8010003

By:

Mihnea, Mihaela;
Aleixandre-Tudó, José Luis;
Kidd, Martin;
du Toit, Wessel

Publication type:

Article

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. WhiteWines.

Published in:

Foods, 2018, v. 7, n. 2, p. 27, doi. 10.3390/foods7020027

By:

Song, Mei;
Fuentes, Claudio;
Loos, Athena;
Tomasino, Elizabeth

Publication type:

Article

BACTERIA AND YEASTS ISOLATED FROM DIFFERENT GRAPE VARIETIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 108, doi. 10.5219/878

By:

Kačániová, Miroslava;
Terentjeva, Margarita;
Felsöciová, Soňa;
Ivanišová, Eva;
Kunová, Simona;
Žiarovská, Jana;
Kluz, Maciej;
Hanus, Pawel;
Puchalski, Czeslaw;
Kántor, Attila

Publication type:

Article

YEAST DIVERSITY IN NEW, STILL FERMENTING WINE "FEDERWEISSER".

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 120, doi. 10.5219/547

By:

Kántor, Attila;
Petrová, Jana;
Hutková, Jana;
Kačániová, Miroslava

Publication type:

Article

Die wynmakerfamilie van Zonnebloem, Simondium, 1915-1963.

Published in:

Historia, 2012, v. 57, n. 2, p. 222

By:

Venter, Chris

Publication type:

Article

Het raadsel van de wijnkopers: De parallelle markt voor wijn in de Republiek in de achttiende eeuw.

Published in:

TSEG: The Low Countries Journal of Social & Economic History / Tijdschrift voor Sociale en Economische Geschiedenis, 2016, v. 13, n. 1, p. 75, doi. 10.18352/tseg.4

By:

Wegener Sleeswijk, Anne

Publication type:

Article

Correction to: Careers in arm's-length contracting: evidence from the Chilean wine-grape market.

Published in:

European Review of Agricultural Economics, 2023, v. 50, n. 1, p. 199, doi. 10.1093/erae/jbac016

By:

Jano, Pilar;
Hueth, Brent

Publication type:

Article

Careers in arm's-length contracting: evidence from the Chilean wine-grape market.

Published in:

European Review of Agricultural Economics, 2023, v. 50, n. 1, p. 173, doi. 10.1093/erae/jbac007

By:

Jano, Pilar;
Hueth, Brent

Publication type:

Article

Follow the leader: How expert ratings mediate consumer assessments of hedonic quality.

Published in:

South African Journal of Business Management, 2009, v. 40, n. 4, p. 51, doi. 10.4102/sajbm.v40i4.550

By:

Priilaid, D.;
Feinberg, J.;
Carter, O.;
Ross, G.

Publication type:

Article

John Bull’s Other Vineyard: Selling Australian Wine in Nineteenth-Century Britain.

Published in:

Journal of Imperial & Commonwealth History, 2017, v. 45, n. 2, p. 259, doi. 10.1080/03086534.2017.1294243

By:

Regan-Lefebvre, Jennifer

Publication type:

Article

Comparison of bayberry fermented wine aroma from different cultivars by GC‐MS combined with electronic nose analysis.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 830, doi. 10.1002/fsn3.1343

By:

Cao, Yuxi;
Wu, Zufang;
Weng, Peifang

Publication type:

Article

Mobilité sociale dans l’Europe de Sud-Est prémoderne. Une famille cretoise entre navigation, commerce et politique (c.1580-c.1670).

Published in:

Al-Mukhatabat, 2023, n. 45, p. 319

By:

APETREI, Cristian Nicolae

Publication type:

Article

Settler skills and colonial development: the Huguenot wine-makers in eighteenth-century Dutch South Africa.

Published in:

Economic History Review, 2014, v. 67, n. 4, p. 932, doi. 10.1111/1468-0289.12033

By:

Fourie, Johan;
Fintel, Dieter

Publication type:

Article

What Message Does Wine Send to the Consumer Through the Label.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 1, p. 29, doi. 10.2478/agr-2024-0006

By:

Teodorescu, Gabriela

Publication type:

Article

Gloria, canon, quand est-ce et poteau télégraphique : les boissons alcooliques et l'action de s'enivrer dans l'argot des sublimes.

Published in:

Acta Universitatis Lodziensis: Folia Litteraria Romanica, 2019, n. 14, p. 9, doi. 10.18778/1505-9065.14.02

By:

Hardy, Stéphane

Publication type:

Article

Metschnikowia pulcherrima in mono or co-fermentations in brewing.

Published in:

Brewing Science, 2022, v. 75, n. 7/8, p. 69, doi. 10.23763/BrSc22-09drosou

By:

Drosou, F.;
Mamma, D.;
Tataridis, P.;
Dourtoglou, V.;
Oreopoulou, V.

Publication type:

Article

DETERMINANTS OF FREQUENCY OF WINE CONSUMPTION IN CROATIA.

Published in:

Ekonomski Vjesnik, 2023, v. 36, n. 2, p. 399, doi. 10.51680/ev.36.2.14

By:

Vretenar, Nenad;
Katunar, Jana;
Zaninović, Vinko

Publication type:

Article

The Makers of American Wine: A Record of Two Hundred Years.

Published in:

2013

By:

Lapsley, James

Publication type:

Book Review

Reaping the Judenfrage: Jewish Wine Merchants in Central Europe before World War I.

Published in:

Agricultural History, 2013, v. 87, n. 2, p. 224, doi. 10.3098/ah.2013.87.2.224

By:

GOLDBERG, KEVIN D.

Publication type:

Article

ESTRUTURA ENOTURÍSTICA DO VALE DOS VINHEDOS: UMA ANÁLISE A PARTIR DA OFERTA.

Published in:

Turismo: Visão e Ação, 2022, v. 24, n. 2, p. 270, doi. 10.14210/rtva.v24n2.p270-294

By:

SILVA, MARIELEN ALINE COSTA DA;
BRUCH, KELLY LISSANDRA;
BETTENCOURT, ARTHUR FERNANDES

Publication type:

Article

Willingness to pay for female-made wine: Evidence from an online experiment.

Published in:

Journal of Wine Economics, 2024, v. 19, n. 1, p. 41, doi. 10.1017/jwe.2023.34

By:

Gallais, Alicia;
Livat, Florine

Publication type:

Article

Imperial Wine: How the British Empire Made Wine's New World.

Published in:

2024

By:

Nugent, Paul

Publication type:

Book Review

Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry.

Published in:

Journal of Wine Economics, 2023, v. 18, n. 4, p. 332, doi. 10.1017/jwe.2023.24

By:

Nugent, Paul

Publication type:

Article

South of Somewhere: Wine, Food, and the Soul of Italy.

Published in:

2023

By:

Fiorina, Morris P.

Publication type:

Book Review

Vignette: Stories of Life & Wine in 100 Bottles.

Published in:

2023

By:

Plantinga, Andrew J.

Publication type:

Book Review

The economics of saignée in winemaking.

Published in:

Journal of Wine Economics, 2023, v. 18, n. 1, p. 3, doi. 10.1017/jwe.2022.47

By:

Costello, Christopher;
Deschênes, Olivier;
Kolstad, Charles;
Plantinga, Andrew J.;
Thomas, Tyler

Publication type:

Article

Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally.

Published in:

2022

By:

Visconti, Kevin

Publication type:

Book Review